Clay pot chicken is a dish that unites aunties, night owls, partygoers and delivery workers in the immigrant city of Shenzhen. Lü Baochuan discovered this dish 23 years ago and has been cooking it at his restaurant since. To him, it's a symbol of the city’s vibrant character.
If you liked this video, we have more stories about China’s signature dishes, including:
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
https://www.youtube.com/watch?v=MbvkDAaqUBs
These ‘Bubble Wontons’ burst in Your Mouth
https://www.youtube.com/watch?v=MQvh_PsM3uQ
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Producer: Xin Fang
Videographers: Canrong Zhang and Xin Fang
Narration: Victor Peña
Editing and Mastering: César Del Giudice
Music: Audio Network
If you liked this video, we have more stories about China’s signature dishes, including:
Shumai (Siu Mai): Hong Kong’s Most Iconic Street Food
https://www.youtube.com/watch?v=MbvkDAaqUBs
These ‘Bubble Wontons’ burst in Your Mouth
https://www.youtube.com/watch?v=MQvh_PsM3uQ
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Xin Fang
Videographers: Canrong Zhang and Xin Fang
Narration: Victor Peña
Editing and Mastering: César Del Giudice
Music: Audio Network
Category
🛠️
Lifestyle