Bell Pepper Anchovies
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Bell Pepper Anchovies 红灯笼椒炒江鱼仔
Details 详细介绍
Yes, Bell Pepper Anchovies is a fusion of Malaysia sambal with the west. Now anyone can enjoy this recipe without concerning the hot and pungent taste of sambal. Don't let its' colour fool you! Try out the recipe now!
本食谱是为想吃辣椒却怕辣的人所预备的。大人小孩年长年幼都可享用这道美食。红灯笼椒炒江鱼仔特别好下饭，不小心便扒上好几碗！现在就来尝试尝试。
Yields: 4 Servings 分量：四人份
Difficulty: Medium 难度：中等
Prep Time: 20minutes 备料时间：二十分钟
Cook Time: 30minutes 烹调时间：三十分钟
Total Time: 50minutes 共计时间：五十分钟
Ingredients 食材用料
90g dried anchovies(pre-wash and dried) 干江鱼仔(洗过晒干)
430g red bell pepper(cubed) 红灯笼椒(切丁)
20g red chilli pepper(pinocchios nose)(shredded) 红辣椒(长卷形)(切细)
35g red chilli pepper(ungarsk lang)(shredded) 红辣椒(条直行)(切细)
1tbsp sugar 糖
Dash of MSG 味精
6tbsp oil 油
Instructions 步骤
Grind all red chilli pepper in a stone grinder.
将所有红辣椒在磨石里磨碎。
Grind cubed red bell pepper in batch into puree with skin. Sieve out liquid.
将红灯笼椒分批磨成泥(带皮)。将汁滤出。
Heat 6 tbsp oil in a small cooking pot.
将六大匙油在小锅中烧热。
Fry anchovies with medium heat.
中火将江鱼仔爆香。
Remove with a sieve when turned brown.
上色后用滤网捞出。
Add red chilli pepper puree.
加入红辣椒碎。
Add red bell pepper puree with skin.
加入红灯笼椒泥。
Stir-fry until its' flavour starts to build while the puree thicken and sizzle with oil.
爆炒至有香味、酱汁粘稠并有油溢出的状况为止。
Pour in the liquid of red bell pepper. Turn up the heat bring it to broil. Add some dashes of MSG.
倒入方才所滤出的红灯笼椒汁。将其煮滚。撒入一丁点味精。
Stir in a tbsp of sugar.
将一汤匙糖融入其中。
Cover with lit and turn down the heat. Let simmer for 5 minutes.
加盖关小火焖煮五分钟。
Put in anchovies.
放入江鱼仔。
Simmer again for 2 minutes.
再焖煮两分钟。
Turn the fire off and stand for 10 minutes.
关火焖十分钟。
Recipe Notes 笔记
Raw Ingredient 未处理食材
100g dried anchovies(unwash) 干江鱼仔(未洗)
500g red bell pepper(with seed) 红灯笼椒(有籽)
30g red chilli pepper(pinocchios nose)(with seed) 红辣椒(长卷形)(有籽)
50g red chilli pepper(ungarsk lang)(with seed) 红辣椒(条直行)(有籽)
Excerpt 简介
With Bell Pepper Anchovies, now anyone can enjoy sambal without concerning its' hot and pungent taste.
红灯笼椒炒江鱼仔是为想吃辣椒却怕辣的人所预备的。大人小孩年长年幼都可享用这道美食。
Recipe Categories 食谱分类
Side Dish 小菜
Recipe Cuisines 食谱料理
Asian 亚洲
Recipe Cooking Methods 食谱烹饪法
Boiling Stir-fry 煮 炒
Tags 标签
anchovies, red bell pepper, red chilli, 江鱼仔, 红灯笼椒, 红辣椒
https://paypal.me/ONGWIENKAIpenang
Bell Pepper Anchovies 红灯笼椒炒江鱼仔
Details 详细介绍
Yes, Bell Pepper Anchovies is a fusion of Malaysia sambal with the west. Now anyone can enjoy this recipe without concerning the hot and pungent taste of sambal. Don't let its' colour fool you! Try out the recipe now!
本食谱是为想吃辣椒却怕辣的人所预备的。大人小孩年长年幼都可享用这道美食。红灯笼椒炒江鱼仔特别好下饭，不小心便扒上好几碗！现在就来尝试尝试。
Yields: 4 Servings 分量：四人份
Difficulty: Medium 难度：中等
Prep Time: 20minutes 备料时间：二十分钟
Cook Time: 30minutes 烹调时间：三十分钟
Total Time: 50minutes 共计时间：五十分钟
Ingredients 食材用料
90g dried anchovies(pre-wash and dried) 干江鱼仔(洗过晒干)
430g red bell pepper(cubed) 红灯笼椒(切丁)
20g red chilli pepper(pinocchios nose)(shredded) 红辣椒(长卷形)(切细)
35g red chilli pepper(ungarsk lang)(shredded) 红辣椒(条直行)(切细)
1tbsp sugar 糖
Dash of MSG 味精
6tbsp oil 油
Instructions 步骤
Grind all red chilli pepper in a stone grinder.
将所有红辣椒在磨石里磨碎。
Grind cubed red bell pepper in batch into puree with skin. Sieve out liquid.
将红灯笼椒分批磨成泥(带皮)。将汁滤出。
Heat 6 tbsp oil in a small cooking pot.
将六大匙油在小锅中烧热。
Fry anchovies with medium heat.
中火将江鱼仔爆香。
Remove with a sieve when turned brown.
上色后用滤网捞出。
Add red chilli pepper puree.
加入红辣椒碎。
Add red bell pepper puree with skin.
加入红灯笼椒泥。
Stir-fry until its' flavour starts to build while the puree thicken and sizzle with oil.
爆炒至有香味、酱汁粘稠并有油溢出的状况为止。
Pour in the liquid of red bell pepper. Turn up the heat bring it to broil. Add some dashes of MSG.
倒入方才所滤出的红灯笼椒汁。将其煮滚。撒入一丁点味精。
Stir in a tbsp of sugar.
将一汤匙糖融入其中。
Cover with lit and turn down the heat. Let simmer for 5 minutes.
加盖关小火焖煮五分钟。
Put in anchovies.
放入江鱼仔。
Simmer again for 2 minutes.
再焖煮两分钟。
Turn the fire off and stand for 10 minutes.
关火焖十分钟。
Recipe Notes 笔记
Raw Ingredient 未处理食材
100g dried anchovies(unwash) 干江鱼仔(未洗)
500g red bell pepper(with seed) 红灯笼椒(有籽)
30g red chilli pepper(pinocchios nose)(with seed) 红辣椒(长卷形)(有籽)
50g red chilli pepper(ungarsk lang)(with seed) 红辣椒(条直行)(有籽)
Excerpt 简介
With Bell Pepper Anchovies, now anyone can enjoy sambal without concerning its' hot and pungent taste.
红灯笼椒炒江鱼仔是为想吃辣椒却怕辣的人所预备的。大人小孩年长年幼都可享用这道美食。
Recipe Categories 食谱分类
Side Dish 小菜
Recipe Cuisines 食谱料理
Asian 亚洲
Recipe Cooking Methods 食谱烹饪法
Boiling Stir-fry 煮 炒
Tags 标签
anchovies, red bell pepper, red chilli, 江鱼仔, 红灯笼椒, 红辣椒