Fisherman Rice Noodle
https://myrecipetoshare.blogspot.com/2020/10/fisherman-rice-noodle.html
https://paypal.me/ONGWIENKAIpenang
Fisherman Rice Noodle 渔师粉条
Details 详细介绍
This recipe is a hybrid of Korean Jjamppong and Penang Laksa. Jjamppong, a Korean noodle soup with red, spicy seafood-based broth flavoured with chilli powder. Penang Laksa is a sour, fish and tamarind-based soup with thick rice noodles.
这次以两种面食做了一些结合。韩式炒码面是一种以蔬菜和海鲜为汤底，猪骨为烫头的辣汤面。槟城叻沙则是一种酸辣的濑粉鱼汤面。
Yields: 12 Servings 分量：十二人份
Difficulty: Easy 难度：简单
Prep Time: 20minutes 备料时间：二十分钟
Cook Time: 40minutes 烹调时间：四十分钟
Total Time: 60minutes 共计时间：六十分钟
Ingredients 食材用料
2kg laksa noodles 叻沙濑粉
100g torch ginger flower 叻沙姜花
500g mackerel fish fillet 甘望鱼片
1.5kg clam 蚌
200g dry anchovies 干江鱼仔
1 piece dry kelp 干海带
700g radish 白萝卜
500g carrot 红萝卜
200g fermented bean paste 韩式豆瓣酱
400g fermented red chilli paste 韩式辣椒酱
2.5L water 水
Instructions 步骤
Skin then slice radish and roll cut (oblique cut) carrots.
白萝卜切片。滚刀将红萝卜切块。
Rinse dry anchovies twice and place in a muslin bag.
江鱼仔过水后放入棉袋中。
Make a soup base by mixing bean paste and chilli paste with 2.5L water. Add in radish, carrots and anchovies.
酱料与水混合。加萝卜和江鱼仔。
Add dry kelp.
加入海带。
Bring soup to boil. Remove kelp.
将汤煮滚。取出海带。
Simmer for 20 minutes. After that, turn off the heat and let stand for 10 minutes.
小火熬二十分钟。之后关火静置十分钟。
Steam clam and fish fillet.
将蚌和鱼片蒸熟。
Serve with chopped ginger flower.
撒上姜花碎，便可享用。
Recipe Notes 食谱笔记
Separate radish from broth after cooking is done.
烹煮完毕后，请将白萝卜与汤分开。
Do not cook fresh laksa noodles. Soak dry laksa noodles for 3 hours. Add amount needed to hot boiling water. Carefully cook for 30 seconds. Avoid overcook to prevent sticky noodles.
请勿烹煮新鲜的加沙濑粉。干加沙需浸上三个小时。然后用热水略煮半分钟。小心观察，避免煮糊。
Excerpt 简介
This recipe is a hybrid of Korean Jjamppong and Penang Laksa.
这次的食谱以韩式炒码面和槟城叻沙做了一些结合，希望能有意想不到的好味。
Recipe Categories 食谱分类
Noodles 面食
Recipe Cuisines 食谱料理
Asian 亚洲
Recipe Cooking Methods 食谱烹饪法
Boiling 煮 Steaming 蒸
Tags 标签
rice noodles, ginger flower, mackerel, clam, anchovies, kelp, radish, carrot, bean paste, chilli paste, 加沙, 姜花, 甘望鱼, 蚌, 江鱼仔, 海带, 白萝卜, 红萝卜, 豆瓣酱, 辣椒酱
https://paypal.me/ONGWIENKAIpenang
Fisherman Rice Noodle 渔师粉条
Details 详细介绍
This recipe is a hybrid of Korean Jjamppong and Penang Laksa. Jjamppong, a Korean noodle soup with red, spicy seafood-based broth flavoured with chilli powder. Penang Laksa is a sour, fish and tamarind-based soup with thick rice noodles.
这次以两种面食做了一些结合。韩式炒码面是一种以蔬菜和海鲜为汤底，猪骨为烫头的辣汤面。槟城叻沙则是一种酸辣的濑粉鱼汤面。
Yields: 12 Servings 分量：十二人份
Difficulty: Easy 难度：简单
Prep Time: 20minutes 备料时间：二十分钟
Cook Time: 40minutes 烹调时间：四十分钟
Total Time: 60minutes 共计时间：六十分钟
Ingredients 食材用料
2kg laksa noodles 叻沙濑粉
100g torch ginger flower 叻沙姜花
500g mackerel fish fillet 甘望鱼片
1.5kg clam 蚌
200g dry anchovies 干江鱼仔
1 piece dry kelp 干海带
700g radish 白萝卜
500g carrot 红萝卜
200g fermented bean paste 韩式豆瓣酱
400g fermented red chilli paste 韩式辣椒酱
2.5L water 水
Instructions 步骤
Skin then slice radish and roll cut (oblique cut) carrots.
白萝卜切片。滚刀将红萝卜切块。
Rinse dry anchovies twice and place in a muslin bag.
江鱼仔过水后放入棉袋中。
Make a soup base by mixing bean paste and chilli paste with 2.5L water. Add in radish, carrots and anchovies.
酱料与水混合。加萝卜和江鱼仔。
Add dry kelp.
加入海带。
Bring soup to boil. Remove kelp.
将汤煮滚。取出海带。
Simmer for 20 minutes. After that, turn off the heat and let stand for 10 minutes.
小火熬二十分钟。之后关火静置十分钟。
Steam clam and fish fillet.
将蚌和鱼片蒸熟。
Serve with chopped ginger flower.
撒上姜花碎，便可享用。
Recipe Notes 食谱笔记
Separate radish from broth after cooking is done.
烹煮完毕后，请将白萝卜与汤分开。
Do not cook fresh laksa noodles. Soak dry laksa noodles for 3 hours. Add amount needed to hot boiling water. Carefully cook for 30 seconds. Avoid overcook to prevent sticky noodles.
请勿烹煮新鲜的加沙濑粉。干加沙需浸上三个小时。然后用热水略煮半分钟。小心观察，避免煮糊。
Excerpt 简介
This recipe is a hybrid of Korean Jjamppong and Penang Laksa.
这次的食谱以韩式炒码面和槟城叻沙做了一些结合，希望能有意想不到的好味。
Recipe Categories 食谱分类
Noodles 面食
Recipe Cuisines 食谱料理
Asian 亚洲
Recipe Cooking Methods 食谱烹饪法
Boiling 煮 Steaming 蒸
Tags 标签
rice noodles, ginger flower, mackerel, clam, anchovies, kelp, radish, carrot, bean paste, chilli paste, 加沙, 姜花, 甘望鱼, 蚌, 江鱼仔, 海带, 白萝卜, 红萝卜, 豆瓣酱, 辣椒酱
Category
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Lifestyle