Sea Breeze Mushroom Pasta
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Sea Breeze Mushroom Pasta 海味蘑菇意大利面
Details 详细介绍
Creamy Mushroom Pasta with a twist. It may seem an unusual combination, but the greens go beautifully with the oysters puree in this delicate pasta dish. Just imagine having pasta beside the summer beach of Hawaii. Try out my Sea Breeze Mushroom Pasta recipe and share your thought.
对意大利面的爱好者来说，香浓的奶油蘑菇意大利面绝对是再熟悉不过了。海鲜配料也是多不胜数。今天用简单的配料配合出向往的味道。希望大家会喜欢。
Yields: 3 Servings 分量：三人份
Difficulty: Easy 难度：简单
Prep Time: 30minutes 备料时间：三十分钟
Cook Time: 10minutes 烹调时间：十分钟
Total Time: 40minutes 共计时间：四十分钟
Ingredients 食材用料
250g angel hair pasta 细意大利面
100g button mushrooms 钮扣菇
100g oysters meat 生蚝肉
25g coriander 香菜
1 stalk celery 芹菜
30g butter 黄油
200ml cooking cream (20% fat) 鲜奶油 (20%脂肪)
1 tsp rock salt 山盐
Instructions 步骤
Cut button mushrooms into thin slices.
将钮扣菇切细片。
Mesh oysters meat using mortal and pestle.
用杵和臼将生蚝肉磨成泥。
Coarsely chopped celery and coriander.
将香菜和芹菜大略切碎。
Grind celery and coriander into paste in a grinder by adding 50 ml water.
在搅拌机中加入五十毫升水。加入香菜和芹菜搅拌。
Add a tbsp of rock salt and oil to 1500ml water in a pot.
在锅中加入一千五百毫升水，一大匙盐和一大匙油。
Bring water to broil.
将水煮滚。
Add pasta.
加入意大利面。
Cook pasta for three minutes. After that, turn off fire and steep for 2 minutes.
将意大利面煮三分钟后关火焖两分钟。
Meanwhile melt butter in a pot and heat until it sizzles briskly.
将陶瓷锅烧热，加入黄油。
Put in mushroom.
放入蘑菇。
Sauté over medium heat until mushrooms are browned.
中火将蘑菇炒香上色。
Pour in oyster puree and greens paste. In low heat, cook for a minutes with constant stirring.
加入生蚝泥和菜泥。以小火煮一分钟，需搅拌。
Pour all cooking cream into the soup. Keep stirring and bring it to broil over medium heat. Add salt to taste.
倒入全部鲜奶油。继续搅拌，中火将其煮滚。加盐调味。
Turn off fire. Put in cooked pasta.
关火后加入意大利面。
Mix well and served hot.
拌均匀后即可乘热享用。
Recipe Notes 食谱笔记
To avoid burn up, control your fire and stir from start to the end.
为避免烧焦，请注意火候，并时常搅拌。
Excerpt 简介
Creamy Mushroom Pasta with a twist. Just imagine having pasta beside the summer beach of Hawaii. Try out my Sea Breeze Mushroom Pasta recipe and share your thought.
对意大利面的爱好者来说，香浓的奶油蘑菇意大利面绝对是再熟悉不过了。海鲜配料也是多不胜数。今天用简单的配料配合出向往的味道。希望大家会喜欢。
Recipe Categories 食谱分类
Pasta 面
Recipe Cuisines 食谱料理
Italian 意式
Recipe Cooking Methods 食谱烹饪法
Boiling 煮 Sauté 炒
Tags 标签
pasta, button mushroom, oyster, coriander, celery, butter, cooking cream, 意大利面, 钮扣菇, 生蚝, 香菜, 芹菜, 黄油, 鲜奶油
https://paypal.me/ONGWIENKAIpenang
Sea Breeze Mushroom Pasta 海味蘑菇意大利面
Details 详细介绍
Creamy Mushroom Pasta with a twist. It may seem an unusual combination, but the greens go beautifully with the oysters puree in this delicate pasta dish. Just imagine having pasta beside the summer beach of Hawaii. Try out my Sea Breeze Mushroom Pasta recipe and share your thought.
对意大利面的爱好者来说，香浓的奶油蘑菇意大利面绝对是再熟悉不过了。海鲜配料也是多不胜数。今天用简单的配料配合出向往的味道。希望大家会喜欢。
Yields: 3 Servings 分量：三人份
Difficulty: Easy 难度：简单
Prep Time: 30minutes 备料时间：三十分钟
Cook Time: 10minutes 烹调时间：十分钟
Total Time: 40minutes 共计时间：四十分钟
Ingredients 食材用料
250g angel hair pasta 细意大利面
100g button mushrooms 钮扣菇
100g oysters meat 生蚝肉
25g coriander 香菜
1 stalk celery 芹菜
30g butter 黄油
200ml cooking cream (20% fat) 鲜奶油 (20%脂肪)
1 tsp rock salt 山盐
Instructions 步骤
Cut button mushrooms into thin slices.
将钮扣菇切细片。
Mesh oysters meat using mortal and pestle.
用杵和臼将生蚝肉磨成泥。
Coarsely chopped celery and coriander.
将香菜和芹菜大略切碎。
Grind celery and coriander into paste in a grinder by adding 50 ml water.
在搅拌机中加入五十毫升水。加入香菜和芹菜搅拌。
Add a tbsp of rock salt and oil to 1500ml water in a pot.
在锅中加入一千五百毫升水，一大匙盐和一大匙油。
Bring water to broil.
将水煮滚。
Add pasta.
加入意大利面。
Cook pasta for three minutes. After that, turn off fire and steep for 2 minutes.
将意大利面煮三分钟后关火焖两分钟。
Meanwhile melt butter in a pot and heat until it sizzles briskly.
将陶瓷锅烧热，加入黄油。
Put in mushroom.
放入蘑菇。
Sauté over medium heat until mushrooms are browned.
中火将蘑菇炒香上色。
Pour in oyster puree and greens paste. In low heat, cook for a minutes with constant stirring.
加入生蚝泥和菜泥。以小火煮一分钟，需搅拌。
Pour all cooking cream into the soup. Keep stirring and bring it to broil over medium heat. Add salt to taste.
倒入全部鲜奶油。继续搅拌，中火将其煮滚。加盐调味。
Turn off fire. Put in cooked pasta.
关火后加入意大利面。
Mix well and served hot.
拌均匀后即可乘热享用。
Recipe Notes 食谱笔记
To avoid burn up, control your fire and stir from start to the end.
为避免烧焦，请注意火候，并时常搅拌。
Excerpt 简介
Creamy Mushroom Pasta with a twist. Just imagine having pasta beside the summer beach of Hawaii. Try out my Sea Breeze Mushroom Pasta recipe and share your thought.
对意大利面的爱好者来说，香浓的奶油蘑菇意大利面绝对是再熟悉不过了。海鲜配料也是多不胜数。今天用简单的配料配合出向往的味道。希望大家会喜欢。
Recipe Categories 食谱分类
Pasta 面
Recipe Cuisines 食谱料理
Italian 意式
Recipe Cooking Methods 食谱烹饪法
Boiling 煮 Sauté 炒
Tags 标签
pasta, button mushroom, oyster, coriander, celery, butter, cooking cream, 意大利面, 钮扣菇, 生蚝, 香菜, 芹菜, 黄油, 鲜奶油
Category
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Lifestyle