Southern Living
  • 5 years ago
Now we serve it on Thanksgiving Day.

Recommended

0:18
Up next
Dolly Loves the Funnel Cakes at Dollywood
Southern Living
6:57
How to Make Chef John's Baked Buffalo Bison Dip
All Recipes
15:37
How to Make 5 Easy Super Bowl Appetizers
All Recipes
0:18
You Know You're Getting Old When
Real Simple
0:14
What Happens When Your Partner Does The Chores
Real Simple
0:42
Mediterranean Crispy Rice Salad
All Recipes
0:27
Do You Really Need to Close the Toilet Lid Before Flushing?
Real Simple
11:22
Martha Stewart's Favorite Healthy Juices | Fruit, Vegetable, Green Juice, and Detox
Martha Stewart Living
17:45
Martha Stewart's Best Game Day Appetizers | Cheese Ball, Chicken Wings, and Crudités
Martha Stewart Living
0:39
14 Plants You Should Always Grow Next to Hydrangeas, According to a Master Gardener
Martha Stewart Living
51:11
Craig Conover Opens Up About Fame, Sewing, and Love | Biscuits & Jam | Season 5 | Episode 36
Southern Living
33:25
Brenda Lee Is Still Rockin’ Christmas | Biscuits & Jam | Season 5 | Episode 38
Southern Living
1:00
How to Make Southern Saltine Fire Crackers
Southern Living
0:59
Valuable Things to Look for at the Thrift Store
Southern Living
0:32
How to Make French Quarter Cheese Spread
Southern Living
0:55
How Long Is Too Long To Stay As An Overnight Guest?
Southern Living
0:32
How to Make Cornbread Chicken Casserole
Southern Living
0:33
How to Make Sweet Southern-Style Bourbon Balls
Southern Living
43:52
Cody Johnson Stays True to His Texas Roots | Biscuits & Jam | Season 5 | Episode 33
Southern Living
0:48
Should You Bring a Host Gift?
Southern Living
1:00
What are Good Pajamas?
Southern Living
0:55
How to Make Thanksgiving Potatoes
Southern Living
0:46
North Alabama's Secret Fall Getaway
Southern Living
0:40
3 Etiquette Rules that are Outdated
Southern Living
0:41
How to Grocery Shop like a Pro
Southern Living