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Learn how to make Paneer Makhani Biryani - पनीर मखनी बिर्याणी with our chef Archana Arte.

आज अर्चना ताई घेऊन आल्या आहेत Paneer Makhani Biryani - पनीर मखनी बिर्याणी.

Paneer Makhani Biryani - पनीर मखनी बिर्याणी Ingredients -
Introductions -

How To Make Paneer Makhni Biryani Masala -
1 tbsp Oil
1 tbsp Butter
2 Onions (diced)
2 Tomatoes
2 Bay Leaves
2 Cinnamon Stick
3 Cloves
5-6 Black Peppercorn
2 Green Cardamoms
7-8 Garlic Cloves
1/2 inch Ginger (chopped)
7-8 Kashmiri Red Chillies
1-2 tbsp Cashew Nuts
1/2 tsp Turmeric Powder
Mint Leaves
1 cup Water
300 gms Cottage Cheese (chopped)

How To Make Raita -
1 Onion (chopped)
1 Tomato (chopped)
100 gms Curd
Salt (as per taste)
Coriander Leaves

How To Make Paneer Makhani Gravy -
1 tbsp Oil
1 tsp Red Chilli Powder
Water (as requried)
Salt (as per taste)

How To Make Biryani -
1/2 kg Basmati Rice (cooked)
Fried Onion
Coriander Leaves
Butter
Juice Of 1/2 Lemon
1/2 tsp Biryani Masala
Cottage Cheese (grated)
Mint Leaves (for garnish)