Paneer Tikka Masala Biryani | How To Make Paneer Biryani | Paneer Dum Biryani Recipe - Varun

Learn how to make delicious, restaurant style 'Paneer Tikka Masala Biryani'with our chef Varun Inamdar.

Paneer Biryani is one of the favorite among the vegetarians and we get to see a variety of biryanis served in restaurants. With Varun Inamdar learn to make mouth watering, restaurant style Paneer Tikke Masala Biryani in quick & easy way only on Rajshri Food.

Ingredients:
(Serves 6)

For Tikka Masala:
- 1 tbsp Mustard Oil
- 2 tbsp Oil
- 1 Bay Leaf
- 1 Cinnamon Stick
- 6 Cloves
- 2 Onions (chopped)
- 3 Tomatoes (chopped)
- Salt
- 4-5 Green Chillies
- 1/2 tsp Garam Masala
- 1 tsp Tumeric Powder
- 1 tbsp Red Chilli Powder
- 50 gms Yogurt
- Coriander Leaves (chopped)
- 1/2 cup Fried Onion
- 250 gms Paneer (cubes)
- 4-5 Potato (wedges)
- 1/2 Lemon Juice

For Preparing Rice:
- Water
- 1 Bay Leaf
- Fried Onions
- 2 cup Basmati Rice

For Paneer Tikka Masala Biryani:
- Coal (for smokey flavour)
- 1 cup Milk