Mapo Tofu with Corn Fried Rice | Tofu Rice Bowl Recipe | Veg Combo Meals | Lunch Box Recipes

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Learn how to make Mapo Tofu with Corn Fried Rice at home with our Chef Varun Inamdar

Mapo Tofu with Corn Fried Rice Ingredients:
1 tbsp Oil
1 tsp Garlic (chopped)
1 Green Capsicum (diced)
½ Red Capsicum (diced)
½ Carrot (diced)
½ cup Corn (boiled)
1 tsp Soy Sauce
2 pinches Black Pepper Powder
½ cup Rice (boiled)
Salt to taste
Spring Onions & Leaves (chopped)
Water
Salt
350 gms Silken Tofu
1½ tbsp Oil
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 tbsp Celery(chopped)
2 Bird’s Eye Chillies(pounded)
Bok Choy(chopped)
1 tbsp Soy Sauce
1 tbsp Black Bean Sauce
1 tsp Rice Wine Vinegar
1 tbsp Chilli Sauce
1 tbsp Schezwan Sauce
1 cup Water
1 tbsp Corn Flour
1 cup Water
Salt
Spring Onions & Leaves(chopped)