Shawarma Spiced Chicken Wings With Lemon Tzatziki Dipping Sauce | Baked Chicken Wings | Get Curried

Shawarma Spiced Chicken Wings | How To Make Shawarma Spiced Chicken Wings | Oven Baked Chicken Wings | Restaurant-Style Chicken Wings | Easy Shawarma Chicken Wings | Chicken Wings Recipe | Lemon Tzatziki Sauce Recipe | Dipping Sauce Recipe | Chicken Recipe | Chicken Starter | Chicken Appetizer | Wings Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Lemon Pepper Wings with our chef Prateek Dhawan.

Introduction
A shawarma meal can present a wonderful array of textures, flavors, sauces and accompaniments. This oven-baked chicken wing recipe uses shawarma spices for a mild unique flavour. It is best served with lemon tzatziki dipping sauce! Try out this baked chicken wings recipe today & let us know how you like it.

Preparing the Marinade
500 gms Chicken Wings
1 tbsp Coriander Powder
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Paprika Powder
1 tsp 5 Spice Powder
1/2 tsp Nutmeg (crushed)
1/2 tsp Cloves (crushed)
1 tsp Cumin Powder
1/2 tsp Cinnamon Powder
1/2 tsp Black Pepper Powder
1 tsp Salt
4 tbsp Lemon Juice
2 tbsp Oil

Baking the Wings
Oil (for greasing)
Bake for 250 °C for 15-20 mins

Making the Dip
1/2 cup Curd
2 tbsp Lemon Juice
1 tsp Dried Dill Leaves
2 Garlic Cloves (chopped)
Salt to taste
Black Pepper to taste

For Garnish
Coriander Leaves