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When it comes to Indian cooking, you need the right utensils for each dish you're preparing, and most of the time, you need multi-purpose cookware to help you make different types of dishes. Kadai is that one multi-purpose cookware that's used in most Indian households. We use it for sautéing, steaming, and frying or deep frying. The only thing we need is the right Kadai to do the job.

In this video, we explain what types of Kadais are available in the market, their uses, the right size and weight, etc. After watching this video, you will know which Kadai is best for you based on your requirement and usage.

Transcript
00:00 Welcome to our brand new series of Tried and Tested.
00:04 Today we'll be talking about Kadhai.
00:10 By the end of the video, you'll know exactly what to buy based on your requirements and
00:15 usage.
00:16 Also, there is something special for you guys, so stay tuned till the end.
00:22 The first thing that comes to mind when we see multiple varieties of kadhais at the store
00:27 is what's the difference?
00:29 We have two varieties of kadhai here with us.
00:33 This one is stainless steel and the other is hard anodized.
00:37 These are from Softel.
00:40 The stainless steel kadhai is usually durable and sturdy with a long life.
00:45 That's why most of us have a pair in our household.
00:48 Secondly, talking about hard anodized kadhai, it's a good conductor of heat, which means
00:54 it allows heat to pass through it easily, which makes cooking quite convenient.
01:00 Now that we know what stainless steel and hard anodized are, let's know what are their
01:05 usages.
01:06 Here I have Softel's stainless steel kadhai in which multiple cooking is possible like
01:14 sauteing, steaming, etc.
01:24 And Softel's hard anodized aluminum kadhai gives us a high cooking performance even while
01:29 using less oil.
01:31 They both also have a sturdy bakelite handle which allows smooth handling.
01:36 Now let's discuss what should be the ideal weight of kadhai.
01:40 The ideal weight of kadhai depends on your usage.
01:43 Normal kadhais in the market are around 2 kg.
01:47 Here I have Softel's stainless steel 4 liter kadhai, which is 3 kg.
01:52 It consists of 18 gauge high quality steel which makes it a little heavier.
01:57 And Softel's hard anodized kadhai compared to stainless steel is quite light.
02:02 So if you're looking for something lighter in weight and with a higher capacity, you
02:07 should opt for this.
02:08 Also hard anodized is stronger than steel.
02:11 Now let's move to the next category.
02:13 How durable these kadhais are?
02:17 Stainless steel, because of its heavy weight, is quite sturdy.
02:21 So if you feel there is a high possibility of kadhai falling, you should look into this
02:25 option.
02:27 Hard anodized kadhais are known to be scratch resistant.
02:30 Hence it doesn't chip or peel.
02:33 Also it is metal ladle friendly.
02:35 Now let's move to the next category.
02:37 Are the kadhais induction friendly?
02:40 Induction?
02:41 Yes, both of them are.
02:43 In normal market, kadhais after some use, the bottom gets separated from the kadhai
02:48 and the kadhai become useless.
02:51 But here due to high quality of material, it can directly be used on induction or gas.
02:58 Who should buy this?
02:59 If your cooking requires minimum oil use and if you want the cleaning of the product to
03:04 be easy, then Softel's hard anodized kadhai is best for you.
03:09 But if you're looking for a budget friendly yet long lasting option, then I would suggest
03:14 going for Softel's stainless steel kadhai.
03:16 It is durable and sturdy.
03:18 It's also non-reactive to acidic foods.
03:21 And if you're a bachelor or have a small family and don't need a 4-litre capacity, you can
03:26 always opt for Softel's stainless steel 2-litre mini kadhai.
03:31 This is also a really good gifting option for your dear ones.
03:35 Finally, coming to one of the most important questions, what are the prices?
03:40 The MRP of Softel's stainless steel 2-litre mini kadhai is Rs. 1695.
03:45 But Rasoi Shop is currently selling it for Rs. 1235 with 5 plates.
03:51 Softel's stainless steel 2-litre kadhai comes with 2 idli plates, 2 dhokla plates and 1
03:56 patra plate.
03:57 Next, the MRP of Softel's stainless steel 4-litre kadhai is Rs. 2795.
04:04 But Rasoi Shop is currently selling it for Rs. 1999 with 6 plates.
04:09 Softel's stainless steel 4-litre kadhai comes with 2 idli plates, 2 deep dhokla plates, 1
04:15 steamer plate and 1 mini idli plate.
04:17 Finally, we have Softel's hard anodised 4-litre kadhai.
04:21 The MRP is Rs. 3795.
04:24 But Rasoi Shop is currently selling it for Rs. 2795 with 6 plates.
04:29 Softel's hard anodised kadhai comes with 2 idli plates, 2 deep dhokla plates, 1 steamer
04:35 plate and 1 mini idli plate.
04:37 2 plates can be used at the same time in all kadhais ensuring efficient cooking.
04:44 Also, all the materials used in Softel anodised are from the Hindalco company, making it long-lasting.
04:52 And like I said in the beginning, I have a special surprise for you, which is on all
04:57 the products.
04:58 You will get a special discount of Rs. 250 if you use the coupon code 'RAJSHRIRASOISHOP'.
05:03 Check out the link given in the description box to avail the offer.
05:07 So, that's it from Tried and Tested.
05:09 Let us know which other products you would like to see next.
05:12 And don't forget to visit rasoishop.com and check out 5000+ kitchenware products from
05:18 100+ brands.
05:19 [Music]

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