गट्ट्याची भाजी | Gatte Ki Sabzi | Winter Special | Archana | Ruchkar Mejwani New Recipe In Marathi

Learn how to make Gattyachi Bhaji with Chef Archana on Ruchkar Mejwani.

Gatte ki Sabzi is a popular North Indian dish, specifically from the state of Rajasthan. Gatte ki Sabzi is often garnished with coriander leaves and served with roti or rice. This dish is known for its unique taste and is enjoyed for its combination of spices, tanginess from yogurt, and the texture of the gram flour dumplings

Ingredients Used :-
1 cup Gram Flour
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
¼ tsp Garam Masala
¼ tsp Cumin Seeds
Salt (as per taste)
¼ tsp Asafoetida
½ tsp Coriander Seeds Powder
½ tsp Cumin Seeds Powder
Water (as required)
1 tsp Oil
Water (for boiling)
Oil (for greasing)
2 tbsp Oil
½ tsp Cumin Seeds
2 Dried Red Chillies
1 tbsp Ginger & Garlic (chopped)
2 Onions (chopped)
1 Tomato (chopped)
Salt (as per taste)
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
½ tsp Garam Masala
¼ tsp Asafoetida
1 tsp Coriander Seeds Powder
½ tsp Cumin Seeds Powder
Dried Fenugreek Leaves (crushed)
½ cup Water
2 tbsp Curd (beaten)
Ghee
Coriander Leaves (chopped)