भेंडी रस्सा भाजी | Bhindi Rassa Bhaji | Ruchkar Mejwani Special Recipe In Marathi | Chef Tushar
Learn how to make Bhindi Rassa Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.
Bhindi Rassa Bhaji is a popular Maharashtrian dish made with okra (bhindi) in a spicy curry (rassa). It's a delicious and aromatic dish that pairs well with rice or Indian bread. Adjust the spice levels according to your taste preferences.
Ingredients Used:-
4-5 Garlic Cloves
4-5 Green Chillies
1 cup Fresh Coconut (grated)
¼ cup Coriander Leaves (chopped)
Water (as required)
2 tbsp Oil
3 Garlic Cloves
1 tsp Cumin Seeds
8-10 Curry Leaves
¼ tsp Asafoetida
200 Gms Okra (chopped)
1 Onion (finely chopped)
1 Tomato (finely chopped)
¼ tsp Turmeric Powder
1 tbsp Homemade Masala
1-1½ tsp Kashmiri Red Chilli Powder
½ tsp Coriander & Cumin Seeds Powder
1-1½ tsp Goda Masala
2-3 tbsp Tamarind Pulp
Salt (as per taste)
2 tbsp Jaggery
Water (as required)
Bhindi Rassa Bhaji is a popular Maharashtrian dish made with okra (bhindi) in a spicy curry (rassa). It's a delicious and aromatic dish that pairs well with rice or Indian bread. Adjust the spice levels according to your taste preferences.
Ingredients Used:-
4-5 Garlic Cloves
4-5 Green Chillies
1 cup Fresh Coconut (grated)
¼ cup Coriander Leaves (chopped)
Water (as required)
2 tbsp Oil
3 Garlic Cloves
1 tsp Cumin Seeds
8-10 Curry Leaves
¼ tsp Asafoetida
200 Gms Okra (chopped)
1 Onion (finely chopped)
1 Tomato (finely chopped)
¼ tsp Turmeric Powder
1 tbsp Homemade Masala
1-1½ tsp Kashmiri Red Chilli Powder
½ tsp Coriander & Cumin Seeds Powder
1-1½ tsp Goda Masala
2-3 tbsp Tamarind Pulp
Salt (as per taste)
2 tbsp Jaggery
Water (as required)