Singhara Coconut Halwa | Exclusive Celebrational Sweet Recipe Singhara Coconut Halwa | Ruchi Bharani

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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
½ cup Desiccated Coconut
½ cup Ghee
1 cup Water Chestnut Flour
Hot Water
1 cup Sugar
½ tsp Cardamom Powder
Pistachio Flakes (for garnish)
Almond Flakes (for garnish)

Transcript

00:00 Every festive season we are on a hunt for sweet recipes.

00:03 And today I have a delicious treat that you can make during the fasting season.

00:08 So let's see the recipe for Singara Coconut Halwa.

00:11 The first step is to dry roast some desiccated Coconut.

00:15 I have here 1/2 a cup of that.

00:17 And now let's add it in a pan.

00:19 Dry roast for 2 minutes on medium or slow flame.

00:24 Make sure that you don't let the colour change.

00:28 This is nicely roasted.

00:29 And now make sure you remove it from a hot pan.

00:33 And let it cool down completely.

00:35 To make this Halwa we need 1 cup of Singara Atta or Water Chestnut flour.

00:40 Turn on the flame.

00:42 So I have here 1 cup of the flour and make sure you sift it.

00:46 And now in a pan, let's add in Ghee.

00:50 Don't use very thick Ghee.

00:52 1 cup of Singara Atta or Water Chestnut flour.

00:56 And make sure you mix the Ghee and the flour properly.

00:59 The trick about making a well cooked Halwa is always in roasting the flour in the Ghee.

01:15 So make sure you keep stirring it patiently.

01:18 And cook it for at least a good 8 minutes.

01:21 As you can see the colour and the consistency has changed.

01:26 The flour is nicely roasted.

01:28 And now I am going to add in 2 cups of hot water.

01:32 Make sure the water is nice and hot.

01:35 Be very careful while adding the hot water because it splashes and splutters everywhere.

01:43 Stir vigorously to break all the lumps.

01:47 As you can see it's become nice and fluffy.

01:50 And now into this I am going to add in 1 cup of Sugar.

01:56 Also the roasted desiccated Coconut.

01:59 Give this a good mix.

02:00 And now we need to cook this Halwa till the Ghee separates.

02:09 I am going to cover this and let it simmer for 2-3 minutes on very low heat.

02:18 Add in 1/2 a tsp of Cardamom Powder.

02:25 And mix it well.

02:26 And this Halwa is ready.

02:30 Let's serve this in a Dron.

02:33 Garnish with some Pistachio Flakes.

02:46 And some Almond Flakes.

02:47 You can make this as a Prasad for your Poojas during this festive season.

02:54 Do give this recipe a try and let me know how it turned out.

02:57 I'll see you soon, bye-bye.

02:58 For more information visit www.osho.com

Singhara Coconut Halwa | Exclusive Celebrational Sweet Recipe Singhara Coconut Halwa | Ruchi Bharani

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