Barstool Pizza Review - Pizza and Shakes (New York, NY) presented by Chefman
El Presidente | Pizza Reviews
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00:00 [Music]
00:14 [Street noise]
00:19 Alright, pizza review time.
00:21 Pizza and shakes, $2.09.
00:23 West 57th, this review, I'll let it go.
00:26 It is like a fast casual, kind of like the Blaze style.
00:30 This pizza review brought to you by Chefman.
00:33 Now listen up, Chefman.
00:35 How's it going?
00:36 -You got Frankie?
00:37 -No, Austin.
00:38 -Oh good, because my wife works for Frankie's mom.
00:42 -Your wife works for Frankie's mom?
00:44 -At Morelli's.
00:45 -Morelli's.
00:46 -I've been there a thousand times.
00:47 I love your show.
00:48 I love everything about it.
00:49 It's great.
00:50 -Thank you.
00:51 -How's the pizza?
00:51 -Haven't tried it.
00:52 -Good.
00:53 -Go ahead, enjoy.
00:54 -Thank you.
00:55 -Thank you.
00:56 Brought to you by, shout out Morelli's.
00:58 Brought to you by Chefman Home Slice Indoor Pizza Oven.
01:03 Most of the time, these people, I want to do backyard pizza reviews.
01:06 I feel like that's the next evolution of what I'm doing here.
01:09 But for now, not everyone has space for the outdoor, apartment, whatever.
01:13 Indoor pizza oven.
01:15 You can make New York style, Home Slice.
01:18 It does frozen.
01:19 Neapolitan, if you want to make some of your own though, get the oven.
01:23 It's available at Costco.
01:24 Home Slice Indoor Electric Oven.
01:26 Here we go.
01:26 This is like the fast casual.
01:28 I generally, it's quick.
01:31 It's like conveyor belt.
01:32 It's like a chipotle for pizza.
01:34 But I generally kind of like it.
01:36 Like Oat Pizza in Nantucket.
01:38 They have that.
01:40 Is it like gourmet?
01:41 Is it great?
01:41 No.
01:41 I mean, you see the undercarriage of gourmet.
01:43 One bite, everyone knows the rules.
01:44 Pizza and shake.
01:51 It's what I expect.
01:54 I thought that you were crowding the thing.
01:55 We got people coming up.
01:56 I'll go.
01:56 I mean, Austin, if you're a rush, you got to throw it down your gullet and eat.
02:02 Like 6-3.
02:05 It's not awful, but it's what you get when like the fast, fast, hey, put in the pizzas
02:11 ready a second later.
02:12 Pizza and shakes.
02:14 New York City.
02:16 That's a review.
02:18 What's going on?
02:20 How are you?
02:21 So 6-3.
02:22 That's not it.
02:23 It's a fast pizza.
02:24 I cannot believe we just stumbled upon that.
02:26 Can I talk to you real quick?
02:27 Yeah, sure.
02:27 Can we take it?
02:29 Yeah, man.
02:30 Thank you.
02:30 Within like the three blocks, what's the spot?
02:35 6-3.
02:37 I keep walking.
02:38 Where would you walk to?
02:40 I don't know where we're near.
02:41 Are we near Angelos?
02:42 Coal Fire?
02:43 Angelos is the place.
02:45 Is this the Frankie?
02:46 That's Austin.
02:46 Angelos is really good.
02:48 I was going to say my name is Frankie.
02:48 That would be funny.
02:49 All right, man.
02:50 You got it.
02:50 Yeah, take care.