Frank The Tank
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00:00Mmm
00:02Monja Monja Bon Appetit, let's eat. It's time for
00:07tanks cooks
00:09Bonja Monja Bon Appetit, let's eat. It's time for tanks cook
00:15It's time. It's time. It's time once again, right? Well as
00:22The last few days of grilling season come to a close
00:26Of course, I'm gonna try to got there maybe a couple times in the cold, but I don't know if they're gonna keep the drills on here
00:31but
00:33You know, I've never grilled pork chops
00:37Today, I'm grilling pork chops and we got to start this by doing a marinade
00:43so we're gonna get the
00:45started off with a
00:48quarter cup of olive oil
00:52Here we go
00:56And we have to pour that into the bowl
01:05The spoon out of our teaspoon set here
01:09so we'll get a teaspoon and a half of brown sugar, so that's a
01:16one teaspoon and
01:19And a half
01:22It says two teaspoons of Dijon mustard, I'm not putting mustard in this I'm just gonna use the
01:30The dry mustard
01:33So probably should be better if I
01:37take this off and
01:41Just a little bit. Yeah, it should be enough. I look like about two teaspoons
01:46one and a half
01:48tablespoons of soy sauce
01:51So, let's get the soy sauce
01:54maybe it's a joy sauce and
01:57We do one tablespoon and a half. That's one tablespoon and a half
02:07Followed by
02:10Two teaspoons of parsley, so let's I guess
02:21That's probably more or less two teaspoons
02:31This is a little sticky wicky, so let's do this two teaspoons of thyme
02:41And a little bit more it should be two teaspoons one teaspoon of minced garlic, so here we go
02:51One
02:56Teaspoon of minced garlic
03:00Of course I'll add some
03:03garlic powder
03:06Put a little paprika in there to kick it up a notch
03:14You just know I'm gonna put the lemon pepper in
03:20Little bit of lemon pepper
03:23Get a little bit of rosemary here, too
03:29Spicing up is nice
03:31Gonna make it twice
03:34Spicing up is nice. Of course. We're gonna use our accent
03:46Little bit of pepper
03:50A
03:58Little bit of salt
04:03Just
04:05Don't feel the quest lemon zest. Oh, yeah
04:09lemon zest
04:11You're not just sleepy to you who's just the lemon
04:17Zesting up the lemon
04:21Zesting up lemon
04:24Don't make it a bemon zest up the lemon don't zest your fingers zest up the lemon
04:35Lemon zest
04:39All right now we got a whisk this baby up whisk it up
04:44Whisk it up real good
04:46whisk whisk whisk
04:48Fisk Fisk Fisk
04:50Taking them miskin a miskin a bisk gonna whisk it up whisk it up up good gonna whisk this up pretty
04:59Okay now we'll take our porker tops
05:04Put them into a
05:08Little baggie here
05:13The daddy it doesn't matter if you use
05:20Boneless or bone in pork chops just that you use some good pork chops and we'll just
05:28Put in our
05:30marinade
05:32Pour it all over those pork chops
05:36drip drip drip drip drip drip drip drip
05:40Oh
05:42Seal up the bag
05:45Seal up the bag
05:49Don't make it lag
05:53Don't get jet lag when you seal up the bag
06:04All right, here we go
06:07Oh spin it around flip it around catch it make sure that marinade goes over
06:14every inch
06:17Spin it flip it flip it spin it
06:21Spin it flip it
06:23spin spin spin spin
06:27Now we're gonna let this rest for an hour at least one go at least eight hours, but
06:34One hour at least eight hours at most marinate this before we take it out to our grill
06:40All right, we're back outside. We're firing up the grill again. We'll put a little bit of this
06:45grilling spray
06:48How far
06:54Great
06:56We'll put our corn on of course. We'll season up the corner a little bit. I got a seasoned corn
07:04Seasoned corn
07:08Seasoned corn, that's the right to corn when you season the corn
07:19All right, we'll also put a little bit of accent on there, of course
07:27Garlic powder
07:30That's lemon pepper, this is the garlic powder
07:35garlic powder
07:37And now we'll get our pork chops on now
07:40We don't need to we had to probably make sure we got a medium heat don't get it too hot
07:45Is the best way to cook pork chops?
07:48It's kind of let it
07:50cook a little slower
07:52so we'll put our
07:55Marinated pork chops on to the grill. You got to be careful because these can flare up
08:01You don't want a flare-up
08:04There we go, we got our pork chops on the grill we'll season them up a little bit more a little more accent
08:16Here we go
08:19Garlic powder, of course
08:22And
08:24Lemon pepper
08:26And what we're trying to do is we're going to try to get these to a 145 temperature
08:32here we go and
08:35We're gonna cook about six to eight minutes per side
08:38And we just got to monitor quickly and efficiently how this is cooking as we'll be making our
08:46grilled pork chops
08:48Let's take a peek how to look in here
08:51Alrighty, we've got a little bit of a fire under everything. Let's
08:57Turn the corn
09:00Of course we'll spice them up a little bit more
09:10All right, let's
09:12flip
09:13flip the pork chops
09:15Turn the meat around
09:18Cook on other side now and that's a little flare-up on that one. Ooh
09:25Turn it around
09:28All right a little more accent
09:30125
09:32125
09:44All right, we're there
09:46time to play
09:48D'ammio
09:51Time to play D'ammio
09:55Time to play D'ammio
09:59Time to play Demi-O.
10:05All right.
10:06We've got these grilled pork chops.
10:09Let's see how they came out.
10:12They look good, but do they taste good?
10:16Look at that.
10:18Nice little charring outside.
10:20Perfectly cooked inside.
10:23Mmm.
10:26Mmm.
10:28These came out quite good, quite good.
10:33Of course, our roasted potatoes.
10:41Solid, and of course, the corn.
10:43Can't forget about the corn.
10:53Fantastic.
10:55If you want to give me a recipe for coming up,
10:58could use some good soups here and there,
11:02leave a comment down, send me an email, njtank99 at gmail.com.
11:09You know, if I like it, I'll cook it one day.
11:12And I'll give you a big shout-out.
11:14So until then, keep watching, and monja, monja.
11:20Bon appetit.
11:22Let's eat.
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