Makhana Bhel Puri | How to Make Delicious Indian Snack Recipe Makhana Bhel Puri | Bhumika

last year

Makhana Bhel Puri | How to Make Delicious Indian Snack Recipe Makhana Bhel PurI | Bhel Puri Recipe | Makhana Bhel Puri Recipe | Street Food Makhana Bhel Puri Recipe | Easy To Make Makhana Bhel Puri Recipe At Home | Indian Street Food Recipe Bhel Puri | Streetfood Recipe at Home | Indian Snack Recipe Makhana Bhel Puri | Snacks Recipe | Quick & Easy | Rajshri Food

Learn how to make at home with our Chef Bhumika

Ingredients:
1½ cups Foxnuts/Makhana
1 tsp Ghee
1 tbsp Ghe
½ tsp Red Chilli Powder
½ tsp Turmeric Powder
Salt (as per taste)
1 tbsp Ghee
¼ cup Raw Peanuts
½ cup Farali Potato Chivda
6-8 Flat Puri
½ tsp Chaat Masala
½ tsp Black Salt
1 Tomato (chopped)
1 small Onion (chopped)
2 tbsp Pomegranate Seeds
Coriander Leaves (chopped)
Tamarind Chutney (as per taste)
Spicy Mint Chutney (as per taste)
Thin Sev (for garnish)
Pomegranate Seeds (for garnish)
Coriander Leaves (for garnish)
Flat Puri (for serving)

Transcript

00:00 Today we are going to make something that is going to satiate your 4 o'clock hunger.

00:04 We are making Makhana Bhel Puri. Let's see how to make it.

00:08 I am going to approach this in a very simplistic manner.

00:11 First I am going to prepare a chivda that will last you the entire week

00:15 and you can make the bhel puri out of it as you like it throughout the week.

00:19 So we are going to start by roasting our makhana.

00:22 This is one and a half cup of makhana.

00:26 I am adding it to a hot pan with one teaspoon of ghee

00:30 and I am going to roast this while continuously stirring it.

00:34 Makhana readily absorbs moisture from the air.

00:37 That's why every time you use it, you have to roast it.

00:40 If you want to use the oven to roast your makhana,

00:43 you can bake it at 120 degrees Celsius for good 10 to 12 minutes.

00:49 You can also do that in an air fryer.

00:52 Just use low heat so that the makhana stays crispy for longer.

00:57 To check if your makhana is roasted properly,

01:00 just pick a big piece up, break it.

01:03 If it doesn't break easily or crumble in your hands, it's not done yet.

01:21 Once the makhana is nicely roasted, make a well in the center

01:25 and add one tablespoon of ghee.

01:28 We're going to make a tadka.

01:31 I'm going to add a little bit of red chilli powder and turmeric and quickly mix it.

01:37 Now we're going to season the makhana with salt.

01:47 A pinch should be enough.

01:49 Toss it around and remove it in a bowl.

01:52 Next, we're going to fry some peanuts.

01:57 These are 1/4 cup of peanuts.

02:00 The peanuts smell like they have roasted and they also have a golden brown color.

02:12 So I'm just going to remove them, making sure I'm removing any of the excess oil.

02:17 I'm going to add it to the makhana directly.

02:20 I'm adding potato farali mixture, which has potato salli,

02:26 some salted peanuts, cashews, raisins, and all of that.

02:31 I'm just going to add it directly.

02:34 Now into this, I'm going to add some crushed up puris, which I used for sev puri.

02:46 I'm going to season this with chaat masala and some black salt.

02:51 Let's toss this around.

02:54 And our dry makhana bhel is ready.

03:00 The dry makhana bhel mixture can be stored in an airtight container for up to a week.

03:06 Now let's turn this into our bhel puri.

03:09 I'm going to add in some wet ingredients to this.

03:11 First, I'm going in with some tomatoes.

03:14 This is one chopped tomato, finely chopped onion.

03:17 This is a small onion. Next, I'm adding in some pomegranate seeds.

03:22 This will add a nice taste and texture to your bhel.

03:26 I'm going to add in some chopped coriander.

03:28 I'm adding in some imli ki chutney, which is sweet and sour.

03:33 Add this as per your taste, but make sure to serve this immediately as soon as you make it.

03:39 Next, I'm adding in some spicy mint chutney.

03:42 We're going to toss this.

03:46 Our makhana bhel is ready to serve.

03:50 I'm going to garnish this with thin sev, some more pomegranate seeds, and chopped coriander.

04:02 Serve this with some more puris.

04:04 Our sweet, spicy, tangy, and crunchy makhana bhel is ready to serve.

04:09 Try this out and let me know how you like it.

04:12 I'm Chef Pumaka, signing off from Rajshri Food.

Makhana Bhel Puri | How to Make Delicious Indian Snack Recipe Makhana Bhel Puri | Bhumika

Category

Transcript

Recommended