Kung naghahanap kayo ng mainit-init na sabaw na nakakabusog at swak ngayong lumalamig na ang panahon, heto ang isang Ilonggo's pride! Ang pancit molo!
Balitanghali is the daily noontime newscast of GTV anchored by Raffy Tima and Connie Sison. It airs Mondays to Fridays at 10:30 AM (PHL Time). For more videos from Balitanghali, visit http://www.gmanews.tv/balitanghali.
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Balitanghali is the daily noontime newscast of GTV anchored by Raffy Tima and Connie Sison. It airs Mondays to Fridays at 10:30 AM (PHL Time). For more videos from Balitanghali, visit http://www.gmanews.tv/balitanghali.
#GMAIntegratedNews #KapusoStream
Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
TikTok: https://www.tiktok.com/@gmanews
Twitter: http://www.twitter.com/gmanews
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GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
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NewsTranscript
00:00 Yum yum! Tingtingting!
00:02 Mare, I'm hungry.
00:08 Me too.
00:09 That's why I'm continuing our Iloilo City Dish series.
00:13 Last Monday, we ate the Lapaza Batchoy.
00:18 Today, we have another Ilonggos pride that will amaze us, Obrey.
00:23 Yes, Mare Connie.
00:24 They say it's perfect because every sweater weather,
00:27 like today, November, it's already December, the Pancit Molo!
00:31 Yes!
00:32 Who else will teach us, Mare?
00:34 There's no one else but Chef Boy Logro!
00:37 Hello!
00:38 Live!
00:38 Good morning, Connie!
00:39 Good morning, Obrey!
00:40 We missed you so much, Chef!
00:42 Yes, so much!
00:43 You know, this Pancit Molo is comfortable.
00:45 It has a hot soup and a crispy texture on the inside.
00:49 Yes, that's right.
00:50 Oh my, I'm really hungry.
00:51 But, you said you can make it more delicious?
00:54 Yes, of course.
00:56 We really need to make you eat, right?
00:58 Yes!
00:59 We're already eating, Chef.
01:01 What is that? What is that dish?
01:03 Tell us about it.
01:04 This is Pancit Molo.
01:05 This is like, when you eat this, even if you don't eat rice.
01:09 Because you're full.
01:10 Because it has Molo wrapper, and it has meat inside.
01:13 So, you're full.
01:15 Completely full.
01:16 Yes!
01:17 So, this is it, Connie.
01:19 Let's eat!
01:20 This is the Pancit Molo!
01:22 Let's eat!
01:25 Hello, Kapuso!
01:26 If you're looking for a hot soup that is filling and appetizing
01:31 now that the weather is getting colder,
01:33 this is an Ilonggo Sprite, the Pancit Molo.
01:37 What are we waiting for?
01:39 Let's start cooking the Pancit Molo of Ilonggo!
01:55 Okay.
01:56 First, we have ground pork.
02:03 Alright?
02:04 Then, we have shrimp.
02:06 Peeled shrimp.
02:07 I already removed all the dirt from the shrimp.
02:12 Let's cut it.
02:14 There.
02:16 You're going to get a lot of it.
02:17 There.
02:21 Let's put it here.
02:24 Of course, we're going to put some onions.
02:27 It should be white onions.
02:28 You can use red onions.
02:30 Garlic.
02:32 There.
02:34 Crispy.
02:35 And then, sesame oil.
02:39 Half of it.
02:41 We'll put half of it later.
02:42 Let's put some secret ingredients.
02:45 Oh!
02:46 Then, yum, yum, yum!
02:49 Ping, ping, ping!
02:50 Salt, of course.
02:51 And let's put some--
02:52 Whoa!
02:54 You see?
02:55 Black pepper.
02:57 To complete it, white, black.
03:02 Put all of it.
03:03 Let's put some yum, yum, yum!
03:05 Ping, ping, ping!
03:06 Game is cheap.
03:08 Then, spring onion.
03:11 Spring onion is really delicious in Molo.
03:13 Okay.
03:14 Spring onion.
03:18 Let's put one egg.
03:22 [Music]
03:28 Let's mix it well.
03:30 Mix it well so that the shrimp and ground pork will be incorporated.
03:37 Now, we're going to wrap it.
03:39 This is how you wrap it.
03:41 One teaspoon.
03:43 I have to break the egg.
03:46 Break it up!
03:47 Pew!
03:48 There, right?
03:51 You need to have an egg.
03:53 So, let's put an egg.
03:55 There.
03:56 Then, what we do is, we pound it like this.
04:00 You see?
04:01 What we're going to do is, we saute the garlic before we put it in the soup stock.
04:15 Okay, a little bit of oil.
04:17 Just a little bit.
04:18 Two tablespoons.
04:19 Then, of course, the garlic first.
04:22 We're Filipinos, so we put the garlic first.
04:24 All right, onion.
04:28 So, we have pork and shrimp stock.
04:34 I boiled the skin of the shrimp earlier.
04:36 It's all here.
04:38 Let's put the stock.
04:39 Shrimp and pork stock.
04:41 There.
04:47 This pancit molo is named after the Molo District of Iloilo City.
04:52 Even though it's called pancit, it doesn't have noodles.
04:56 What it has is ground pork and wrapped in a molo wrapper.
05:03 So, we're going to put a little bit of molo.
05:05 What they're doing is, there, it's still molo.
05:09 Because they're going to put this so that it looks like there's noodles, but it's not noodles.
05:15 It's not pancit, it's really molo.
05:17 Let's put it there.
05:19 There, before we put the molo.
05:23 Yeah!
05:24 Let's put a little bit of sesame oil.
05:30 Just a little bit.
05:32 A little bit of salt.
05:33 Yum, yum, yum! Ping, ping, ping!
05:36 Then,
05:39 put it inside.
05:42 Black pepper.
05:45 There.
05:46 Let's put a little bit of...
05:52 ...for flavor.
05:54 Hey, it's boiling!
05:56 Look at that.
05:59 It looks like there's noodles.
06:02 Okay, it's ready!
06:10 Okay!
06:11 Let's put a little bit of garlic.
06:19 Yeah, yum, yum, yum! Ping, ping, ping!
06:22 Spring onion.
06:26 So, yum, yum, yum! Ping, ping, ping! Ping!
06:32 Sesame oil on top.
06:34 Alright! There you go, you're not molo anymore!
06:39 I'm not molo anymore because of the pancit molo.
06:41 Let's taste it!
06:42 It's so good!
06:53 Chibugana!
06:55 Wow, it's so good!
07:00 What's this?
07:02 It's boiling!
07:04 And the chef's energy is different when he's here in the studio.
07:07 He's stronger.
07:08 Okay, see you later!
07:09 Let's eat together!
07:10 Sure, see you later!
07:12 For the latest news, subscribe to GMA Integrated News on YouTube.
07:17 For those abroad, follow us on GMA Pinoy TV and www.gmanews.tv.
07:26 [music]