Chili Garlic Rosemary Chicken Recipe | How to Make Chili Garlic Rosemary Chicken at Home

Transcript

00:00 Today we are going to make a nice dinner special -

00:02 Chilli Garlic Rosemary Chicken.

00:04 So let's start cooking.

00:05 To prepare the dish, first we'll marinate the chicken.

00:15 For that, I'm going to rub some salt and pepper on the chicken.

00:28 Once done on one side, I'm going to turn the chicken.

00:30 And we'll follow the same step.

00:32 Now that the marination is done, let's pan sear the chicken.

00:40 For that, I'm going to switch on the gas.

00:41 Add oil.

00:45 Once the oil heats up, we'll start putting in the chicken.

00:49 I'm going to pan sear this chicken on both sides till they get golden brown in colour.

01:03 Now that our chicken is pan seared, I'm going to remove it on the board.

01:17 I'm going to use the same pan for the sauce as it has remaining juice of the chicken.

01:21 Which will give nice flavour to the sauce.

01:23 To the pan, I'm going to add some butter.

01:25 As the butter starts melting, I'm going to add chopped garlic.

01:30 Chopped red chilli.

01:32 Lemon slices.

01:34 To the pan, I'm going to add some water.

01:43 To the pan, I'm going to add sliced mushroom.

01:47 Now I'm going to add little white wine.

01:58 With wine to add more flavour, I'm going to add rosemary.

02:04 Now we'll add the chicken.

02:10 Now we'll add the mushroom.

02:11 Now I'm going to add some stock into the chicken.

02:20 And cover it and cook it for at least 10 minutes.

02:27 The chicken is now ready.

02:33 Now we'll prepare the sides and then we'll do the plating.

02:36 For the sides, I'm going to take a pan.

02:39 Add oil.

02:40 And once the oil gets hot, I'm going to add in chopped garlic.

02:45 Once the garlic gets little golden brown, I'm going to add some spinach.

02:49 As the spinach starts shrinking, I'm going to add in cherry tomato.

03:07 And season them with salt and pepper.

03:33 So there you go guys, our dinner special is now ready.

03:36 You also do try this recipe and do let me know how it turned out.

03:39 Before you go, don't forget to like, share, comment and subscribe to 'Get Curried'.

03:43 This is Chef Prateek signing off. Goodbye.

03:45 [Closing music]