Suzi Abrera, pinatikim ang mga Mars ng Kinamatisang Pork Ribs! | Mars Pa More
Labas n’yo na ang mga cook book n’yo, mga Mars dahil may napakasarap na putaheng inihanda sa atin si Suzi Abrera, ang kanyang special recipe Kinamatisang Pork Ribs!
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00:00 Ten years ago, we shared so many recipes with our fans.
00:07 Yes, and this is prepared by Mars Suzy for us.
00:09 It's a certified Mars Masarap recipe.
00:11 So, what's on our menu, Mars?
00:14 Let's go, Mars!
00:16 This is the famous Kinamatisang Pork Ribs.
00:19 And what she taught us on Mars is Gene Padilla.
00:23 Because the Padilla family, they are all good cooks.
00:27 But one time, she taught us this and she ate it all.
00:30 And then, she was like, "Huh? The segment is so small!"
00:33 So, this is the small one.
00:34 So, that's it. It's actually low fire.
00:36 You'll put the pork ribs first.
00:38 This is actually, I think it's pork belly.
00:40 And then, you can use the one that has more bones.
00:42 The one that's used in Sinigang.
00:44 The Sinigang, that one.
00:45 Why, Ate? Does it need to have bones?
00:47 It's more flavorful.
00:49 Like compared to the other ones.
00:51 It's like the bone broth.
00:53 The meat that's closest to the bone is the tastiest.
00:56 Exactly.
00:57 That's why we like to eat it raw, right?
00:59 Yes.
01:00 You're right.
01:01 Like, if you compare it to chicken breast fillet, it's not that tasty.
01:05 Right?
01:06 Because it's far from the bone.
01:08 So, we'll just put it here.
01:10 And then, there.
01:12 You already washed the dishes here, right?
01:15 I'll wash them later.
01:16 You only have tissues, right?
01:18 That's why Bubay is here.
01:21 Thank you, Bubay.
01:22 I'll do that later. Come in.
01:25 I'm sorry.
01:26 And then, this.
01:28 How much pork do you have?
01:30 For example, 1 kilo.
01:31 The same amount of tomatoes.
01:33 Oh, the same amount?
01:34 Yes, almost the same.
01:35 3/4, almost 1 kilo.
01:36 Just shoot the tomatoes that are quartered.
01:38 That's why it's called "kinamatis" because they put a lot of tomatoes.
01:41 And then, where will the broth come from?
01:43 Because we won't be using water.
01:44 Okay.
01:45 And then, potatoes.
01:46 You know, Hana, Ia's best friend, she makes this at home.
01:48 She's one of her favorites because she learned it from my Instagram.
01:52 You know, you're so good at explaining when you're cooking.
01:55 You have potential in a morning show.
01:57 Really?
01:58 Yes.
01:59 Think about it.
02:00 Did you invite your parents?
02:02 Yes, I did.
02:03 It's okay if they're early.
02:04 They're not that good.
02:05 They wake up early.
02:06 They wake up early.
02:07 It's around 3 AM.
02:08 They're not that good.
02:09 It's early.
02:10 If it's okay with them, it's okay with me.
02:13 After the potatoes, you'll put the long pepper.
02:18 What do you call this?
02:20 Long pepper.
02:22 So, you'll put 3 or 4 depending on your own cup.
02:26 You won't cut it?
02:27 No, it's just like that.
02:28 Because if you cut it, it'll be too spicy.
02:32 And then, 1/4 cup of fish sauce.
02:38 Fish sauce.
02:39 And then,
02:40 Where's the lid?
02:41 This is the lid.
02:42 We'll cover it on low fire.
02:45 And then, come back 1.5 hours later.
02:48 Okay.
02:49 That's it.
02:50 That's it.
02:51 Just make sure that it's on low fire.
02:53 Correct.
02:54 And not too hot.
02:55 Not too hot.
02:56 And the tomatoes should be ripe.
03:00 I used tomatoes that are not that ripe.
03:02 It's not that ripe.
03:03 It's not that ripe.
03:04 Okay, copy, copy, copy.
03:05 So, that's it.
03:06 So, Jean, thank you so much.
03:07 Because these are my family's favorites.
03:10 I cooked this so often that they got tired of it.
03:13 So, I just made this once a month.
03:15 And now, let's taste it.
03:19 There's a bell.
03:20 Oh, my gosh!
03:21 It's like the one in "Witty Suzy".
03:23 It has every ingredient.
03:27 There's a specific...
03:28 There it is!
03:29 Do you know that a pig can run 1 mile in 7 minutes?
03:34 What can Lydia say about that?
03:36 1 mile in...
03:39 That's pretty fast.
03:40 Yeah.
03:41 It's 1.7 kilometers.
03:42 1.7 kilometers, yeah.
03:44 That's fast.
03:45 That's fast.
03:46 Yeah.
03:48 [music]
03:49 Enjoy, guys.
03:57 Yes!
03:58 I want the one with rice.
04:00 There should be rice.
04:02 There should be rice.
04:04 What is that?
04:05 Let's go to eat.
04:07 Marsha, this is for milk.
04:10 Who did we fool?
04:12 Let's not fool around here.
04:14 What is this, guys?
04:15 Let's put it here.
04:17 It's like a soup.
04:19 There.
04:20 Okay.
04:21 Let's make it a family favorite.
04:22 Yes, and, brother.
04:23 It's easy to cook.
04:24 It's just seasoning.
04:25 It's just fish sauce.
04:26 That's it.
04:27 It's just fish sauce.
04:28 And the taste of fish sauce is concentrated.
04:30 Because sometimes, before you taste the food,
04:32 there's a lot of salt.
04:33 Yes.
04:34 But the fish sauce is just a little.
04:36 Yes, a long way.
04:37 You know, Suzy, you're right.
04:39 Of all the non-tasteful food that's cooked here,
04:41 this is the most delicious.
04:42 Really?
04:43 Yeah.
04:44 Keep promise.
04:45 It's her first time to say that.
04:47 I thought it's your first time to cook here.
04:48 No, it's her first time to say that to everyone who tasted it.
04:51 I've cooked here once, but I didn't get to taste it again.
04:53 We didn't make that mistake.
04:57 It's so good.
04:58 It's just right.
05:00 I feel that there's a bit of spiciness,
05:03 but it's just right.
05:04 It's just right.
05:05 Thank you so much, sister.
05:10 You're welcome, guys.
05:11 You know, Mars and Pars,
05:13 happiness is the number one ingredient.
05:16 Whatever recipe you make,
05:17 it will be delicious.
05:19 Thank you as always, my sister, Mars Suzy.
05:22 You're welcome, guys.
05:23 Thank you, Mars.