Mouthwatering Halwa Recipe
“Get ready to indulge in a burst of flavors with this mouthwatering Halwa recipe! ”
Here’s a simple recipe for you
1. Heat ghee in a pan and add 1 cup besan (gram flour).
2. Roast the besan on low heat for 2-3 mins .
3. Add sooji (semolina) 1/2 cup and Atta (wheat flour) 3/4 cup and roast well until it turns golden brown and releases a nutty aroma.
4. Add 3-4 cups of water gradually while continuously stirring to avoid lumps.
5. Cook the mixture until it thickens and starts to leave the sides of the pan.
6. Add sugar and mix well. Cover the pan with a lid for 1-2 minutes for sugar to blend.
7. Garnish with chopped nuts like almonds, cashews, and pistachios.
8. Serve hot and enjoy the delicious Halwa!
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#SweetIndulgence
#SavorySensation
#GourmetDelights
#TrendyTreats
#EpicureanEats
#DessertDreams
#FlavorfulJourney
#CulinaryAdventures
#GastronomicGems
#YummyYums
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Here’s a simple recipe for you
1. Heat ghee in a pan and add 1 cup besan (gram flour).
2. Roast the besan on low heat for 2-3 mins .
3. Add sooji (semolina) 1/2 cup and Atta (wheat flour) 3/4 cup and roast well until it turns golden brown and releases a nutty aroma.
4. Add 3-4 cups of water gradually while continuously stirring to avoid lumps.
5. Cook the mixture until it thickens and starts to leave the sides of the pan.
6. Add sugar and mix well. Cover the pan with a lid for 1-2 minutes for sugar to blend.
7. Garnish with chopped nuts like almonds, cashews, and pistachios.
8. Serve hot and enjoy the delicious Halwa!
#food #foodreels #cooking #recipe #chef #tasty #healthyfood #FoodieFiesta
#SweetIndulgence
#SavorySensation
#GourmetDelights
#TrendyTreats
#EpicureanEats
#DessertDreams
#FlavorfulJourney
#CulinaryAdventures
#GastronomicGems
#YummyYums
#SweetsAndTreats
#FoodieFaves
#DeliciousDiscoveries
#TasteTrends