• 8 months ago
Transcript
00:00 It's been really good, the fact that we won the award is pretty incredible really,
00:05 it makes it all worthwhile.
00:06 So yeah, I've been working here nearly two years, it's quite exciting really.
00:12 So we use a lot of stuff within the five mile radius,
00:15 everything that we use is actually from next door, it's all local, it's all grown on the farm
00:22 and it's quite exciting to use and actually take it from the ground and actually put it in the pan,
00:27 which is really exciting.
00:28 Well I actually started in the sinks and I spent a lot of time washing up and then I got
00:33 offered an opportunity to continue my chefing career at the fish house at Chilgrove.
00:42 And then I started there and then now, yeah I'm here doing what I love.