Merry Christmas, mga suki! Ang isa sa mga patok na dessert tuwing Pasko… ang ‘lecheesecake.’ Tikman natin ‘yan kasama sina Kuya Kim at Mommy Su. Panoorin ang video.
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00:00This is a sweet treat that we picked up this Monday.
00:04Let's take a look at those delicious food trends one by one.
00:08Let's take it away!
00:10From France, croissant bread has also become a Pinoy favorite.
00:16Croissant?
00:17Croissant!
00:18In a bakery in San Fernando, Pampanga,
00:20they offer different versions of croissants.
00:22You can taste plain, matcha, and macadamia flavors.
00:26Chef Wollein's delicious bread has gained almost 9,000 views.
00:31On social media, it seems like a lot of people have tried it.
00:34Do you know what a croissant is?
00:35Croissant.
00:36How do you pronounce it?
00:37Croissant.
00:38Say it again.
00:39It's like it's not in your nose.
00:40Croissant?
00:41Croissant?
00:42Croissant.
00:43If you taste it in France, it's like a hard croissant.
00:46Yes.
00:47In the Philippines, it's a soft croissant.
00:49Soft, yes.
00:50And there's nothing inside.
00:52Yes.
00:53If it's good or not good.
00:56If you eat it, it's like it's a bit too sweet.
01:00For those who are looking for ice cream and bread combo,
01:03try fried churros that you can eat on top of ice cream.
01:09That's delicious.
01:10Churros.
01:11Your delicious dessert videos from Las Piñas have gained more than 7,000 views online.
01:17Churros.
01:18Do you like churros?
01:19It's okay.
01:20Where is churros delicious?
01:22In Malate?
01:23You dip it in…
01:24Yes.
01:25Churros con Chocolate.
01:26Oh, that one.
01:27Chocolate, and then you dip it in churros.
01:29You go to a coffee shop at night.
01:30Where is this from?
01:31Where did churros start?
01:33It's from Spain.
01:34Spain.
01:35In Malate, there are two types of chocolate.
01:37There's chocolate A and chocolate A.
01:39Chocolate A is the thick one.
01:41Chocolate A?
01:42That's what you drink.
01:43Oh, really?
01:44Yes.
01:45You know, when we were young, we used to do this.
01:47We'd go to Malate Church at night.
01:48Okay.
01:49Then we'd go to a coffee shop at night.
01:52Then, churros con chocolate.
01:54Cool.
01:55We dip it in hot chocolate.
01:56Churros are good to eat when it's still hot.
01:59Yes.
02:00If it's still hot, it's crispy.
02:02If it's been in the air for a long time, it becomes soft.
02:04Yes.
02:05If it's still hot, it's hot.
02:07Of course, it's hot.
02:09It's because of the hot oil.
02:11Joke.
02:12I'm just kidding.
02:14One of my favorite sweets is cheesecake.
02:18But what if I eat it with a sweet European biscuit?
02:21European biscuit?
02:22That's the old-fashioned cheesecake.
02:24It's not just a biscuit spread.
02:26They put toppings on the cheesecake,
02:28but the whole biscuit.
02:30Wow.
02:31There are so many.
02:32Add to cart.
02:33After watching their video,
02:34they're assembling the cheesecake.
02:36It got 13,000 views.
02:38Cheesecake on a biscuit?
02:39Cheesecake on a biscuit.
02:40It's delicious.
02:41You know, the cheesecake,
02:42the crust is a bit like a biscuit, right?
02:44Yes.
02:45That's it.
02:47They put the cheesecake on a biscuit?
02:49They put the cheesecake on top of the biscuit.
02:55So it's a combination.
02:57That's great.
02:58Maybe we'll taste it tonight.
03:00I have a feeling we'll taste it tonight, Susan.
03:02Why?
03:03You know, there's nothing wrong with not tasting it.
03:05Of course.
03:06It's our favorite food in this segment.
03:08It will be a sin if we don't taste it.
03:10Here it is, Susan.
03:11She suddenly looked around
03:12and suddenly,
03:13she saw something in front of her.
03:15Here it is.
03:16It's just a cheesecake.
03:17We're not talking about Papa Huliba.
03:19Papa Huliba,
03:20the Filipino's favorite Leche Flan.
03:22Leche Flan.
03:23This cheesecake has Leche Flan on top.
03:25The cheesecake is cooked separately
03:27and the topping is Leche Flan.
03:29Wow.
03:30It's only P75 for a piece of cheesecake
03:32that you can order from Giginto, Bulacan.
03:35Wow, it's not that far.
03:36And they sent us a cheesecake.
03:40Leche Cheesecake.
03:41Is it Leche Cheesecake?
03:42Leche Flan Cheesecake.
03:43I thought it was Leche Cheesecake.
03:45Here it is, Kim.
03:46Here it is.
03:47Leche Cheesecake.
03:49Let's taste it.
03:50Susan, this is for you.
03:51There's also a slice.
03:53I don't want to slice it.
03:54I want the whole thing.
03:55It's heavy.
03:56It's a bit heavy.
03:57Let's taste it first
03:58and then we'll review
03:59the taste of this Leche Cheesecake.
04:01I tasted it.
04:02It's all Leche Flan.
04:04It's a good combination
04:05of cheesecake and Leche Flan.
04:07Yes.
04:08Because Leche Flan
04:09doesn't have a bit of saltiness.
04:11The cheesecake has a bit of saltiness.
04:13You know, Leche Flan is good
04:14because it's not too sweet.
04:16I just noticed that it's not too sweet.
04:19That's why it doesn't make you sick.
04:22One more.
04:23What's your analysis on that?
04:25Explain to me what you tasted, Susan.
04:27Leche Flan.
04:30Leche Flan has a dominant flavor.
04:32The cheesecake is in the middle.
04:34Cheesecake.
04:34But it's delicious.
04:35Because it's like,
04:37it's like,
04:38it's zigzag.
04:39You know, it's heavy.
04:42And what I like about Leche Flan
04:44is that it's not too sweet.
04:45It's not overpowering.
04:49And the cheesecake tastes like cheese.
04:53It's good.
04:57Why Flan?
04:58Flan?
04:59Why Flan?
04:59I don't know what's their plan.
05:02Because they're from Finland.
05:03Yes, that's why.
05:04I don't know what's their plan.
05:05It's delicious.
05:06This is delicious, Kim.
05:07Wale.
05:09As long as it's edible,
05:10it's in the taste test.
05:11We're going to drink it and taste it.
05:14Let's take it away!
05:38Thank you for watching!