Looking for a hint of apple when eating pork? Gabby Eigenmann hits the right spot with his Braised Pork Belly in Apple Juice recipe!
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00:00We're going to continue with the chika and the legit pasabok in the kitchen.
00:06Our celebrity cook for the day, Pars Gabby, is ready.
00:10What's our delicious recipe, Pars?
00:13Braised pork belly in apple juice.
00:16Wow!
00:18But only pork.
00:19Okay, okay.
00:20So anyway, I'm going to boil this.
00:23So that's it, Pars, we boil it to a point that it's already tender.
00:27And then, of course, I use sesame oil.
00:30Okay.
00:31So that the flavor of the sesame is different.
00:33So rather than cooking oil, you're going to cook in sesame oil.
00:36Sesame.
00:37I see.
00:38Before putting the pork, I put mostly everything.
00:42Brown sugar.
00:43Okay.
00:44How hot should your pan be?
00:47Just right.
00:48So that you can just sear it.
00:51And then, actually that's right.
00:55Pars really loves to cook.
00:58It's not obvious.
00:59It's not obvious, right?
01:01Can I taste it?
01:02You have to sear it.
01:03I'm going to do that later.
01:04It seems easy.
01:05Right?
01:06It seems easy, right?
01:07And when you see that it's turning brown,
01:09because I don't usually put salt.
01:12I don't put pepper for the taste.
01:14Because there's a lot of sesame oil and apple juice.
01:17And there's soy sauce.
01:19Hoisin sauce.
01:20So that's it.
01:21Thank you so much, Gabby.
01:24Is it okay?
01:25I think it's okay.
01:27I think it's delicious.
01:28And then with the sugar,
01:30so that the beef belly is caramelized.
01:33Then you put soy sauce.
01:34Soy sauce.
01:35Two tablespoons.
01:37And then the salt.
01:38Two teaspoons for the whole thing?
01:39Two tablespoons.
01:40Two tablespoons.
01:41It depends because this is only half a kilo.
01:45It depends.
01:46Then you pour the apple juice.
01:47The apple juice part?
01:48Yeah.
01:49It's better if it's fresh.
01:50Probably about one cup.
01:52One cup.
01:53It's better if it's fresh.
01:54Fresh apple juice.
01:55There's a bottle.
01:56This is a bottle to order in Tetra Pak, right?
01:59Why is it better if it's fresh?
02:01Because the acidity is more true.
02:03Because the others are concentrated.
02:05When it's in the can or in the Tetra Pak.
02:07It's like a mask, right?
02:08No, because Gabby really likes this.
02:10Yeah.
02:11For example,
02:12This is really Pars.
02:13One tablespoon of Hoisin.
02:15Hoisin.
02:16Hoisin, Pars.
02:17The taste is salty and sweet.
02:19Yes.
02:20So that with the brown sugar and the soy sauce.
02:22Actually, this is almost sweet.
02:23Sweet.
02:24For our Mars who only go to Sari-Sari stores,
02:26where can they buy this Hoisin sauce?
02:28Sari-Sari.
02:29It's really a grocery.
02:30It's really a grocery.
02:31You need to go to the supermarket.
02:32Supermarket.
02:33Or do they have it in Korean grocery stores?
02:36Or is it a Japanese thing?
02:37They have it.
02:38Actually, Mars,
02:39in regular grocery stores,
02:40just go to the International Isles.
02:43They'll see that.
02:49Let's eat it!
02:50Let's go!
02:51Mmm.
02:52Delicious.
02:53Mmm.
02:54I'm curious.
02:55It's like a Chinese restaurant.
02:56It's really Chinese.
02:57It's Chinese.
02:58It's really Chinese.
02:59It's really Chinese.
03:00It's really partying in my mouth.
03:01Wow.
03:02It's a social Chinese restaurant.
03:03I'm already ectos.
03:04It's not delicious.
03:05It's not delicious.
03:06Yes, guys.
03:07Who's ectosing?
03:08The soup is delicious.
03:09In this show,
03:10there are no ectos here.
03:11Hello!
03:12There's no ectos.
03:13There's no ectos.
03:14There's no ectos.
03:15There's no ectos.
03:16There's no ectos.
03:17There's no ectos.
03:18I wonder,
03:19I wonder, Gav,
03:20If the apple juice,
03:21Can you replace it
03:22with pineapple juice?
03:24Yes, we can.
03:25It's like mayonnaise.
03:26It really looks like the flavor of...
03:28Nice one, Parsh.
03:29His recipes are really no-fail.
03:31I'm fine with it.
03:32Actually,
03:33the pineapple juice is okay, right?
03:34Yes, it's okay.
03:35And, it's great that
03:36there's rice here.
03:38Yes.
03:39Because rice is life.
03:41Nice one, Parsh.
03:42You know,
03:43pineapple juice.
03:44I like it, guys.
03:45Thank you, Gav.
03:47Kahit kanilang yung na-enjoy ko with the sabaw.