This Love Doesn't Have Long Beans EP2 Eng Sub
This Love Doesn't Have Long Beans EP2 Eng Sub
Transcript
00:30I'm glad to hear that.
00:34You're the one Metat sent to compete, aren't you?
00:41Are you crazy, Chef?
00:43How could it be?
00:44Where did you get it from?
00:46It looks like me.
00:48Metat hired me.
00:49You've been hiding since you followed me.
00:51And you don't seem to know how to cook.
00:53The omelet is still burnt.
00:57Tell me.
00:58I don't want to know.
00:59Do you really think I'm Metat's subordinate?
01:01Or are you just trying to make fun of me?
01:03You kicked me out of the restaurant last time.
01:05I just want to help review and call customers.
01:07This is clearly an insult to you.
01:10If you don't like my face,
01:12tell me directly.
01:13Don't make excuses.
01:15I don't believe you and I don't like you.
01:17You kicked me out of the competition
01:19just because you don't like my face.
01:21That's it?
01:22Where is your justice?
01:30I know you're Metat's subordinate.
01:34I'll let you go this time.
01:36Judging from the picture,
01:38I don't have to kick you out.
01:40You won't make it this time.
01:44Although you don't look like it,
01:46I guarantee the taste will make you drool.
01:59I'll let you go this time.
02:01Although you don't look like it,
02:03I guarantee the taste will make you drool.
02:05I'll let you go this time.
02:07Although you don't look like it,
02:09I guarantee the taste will make you drool.
02:11I'll let you go this time.
02:13Although you don't look like it,
02:15I guarantee the taste will make you drool.
02:17I'll let you go this time.
02:19Although you don't look like it,
02:21I guarantee the taste will make you drool.
02:23I'll let you go this time.
02:25Although you don't look like it,
02:27I don't know what kind of person you are.
02:29I don't know what you think.
02:31How are you?
02:35I can't help but think of you.
02:39I can't help but love you.
02:45I shouldn't love you.
02:47I'm not cute at all.
02:49But my heart is.
02:51But my heart is.
02:55But my heart is.
03:21Is this what you said would make me drool?
03:23Is this what you said would make me drool?
03:25This dish, I intend to present the extraordinary
03:27in the ordinary of minced pork basil.
03:29This dish, I intend to present the extraordinary in the ordinary of minced pork basil.
03:31The taste and appearance may be a bit complicated,
03:33but I guarantee you won't be disappointed.
03:35The taste and appearance may be a bit complicated,
03:37but I guarantee you won't be disappointed.
03:49I'll make it even better.
03:51I'll make it even better.
03:53The taste and appearance may be a bit complicated,
03:55but I guarantee you won't be disappointed.
03:57Don't think too much.
03:59Chef Oab is fierce and serious when he works.
04:01Chef Oab is fierce and serious when he works.
04:03Don't think too much.
04:15Wow, you're so good at scoring.
04:17Wow, you're so good at scoring.
04:19If you're going to think about scoring every minute,
04:21I'll have Gordon Ramsay or Jeff Fiennes score.
04:23If you're going to think about scoring every minute,
04:25I'll have Gordon Ramsay or Jeff Fiennes score.
04:27I'll have Gordon Ramsay or Jeff Fiennes score.
04:29It's okay if you get the last one this time.
04:31There's still next time.
04:37If you get a full score,
04:39there's still hope for one in three.
04:41There's still hope for one in three.
04:43What's your name?
04:45Wang Wang.
04:47What's your name?
04:49Do you want me to call you Fish or Wan?
04:51Do you want me to call you Fish or Wan?
04:53The important thing is that you get the first place.
04:55The important thing is that you get the first place.
04:59Everyone.
05:01Everyone.
05:03Next is the last round of the test.
05:05Next is the last round of the test.
05:07But I won't let you cook.
05:09But I'll let you taste and criticize.
05:11Because the important thing of being a chef is not just to cook delicious food.
05:13But you have to analyze the taste of the food to develop and improve.
05:15But you have to analyze the taste of the food to develop and improve.
05:17Are you ready?
05:19Yes, chef.
05:21Yes, chef.
05:25You don't have to try hard.
05:27You can go home now.
05:41In front of you is the fried basil from a different restaurant.
05:43In front of you is the fried basil from a different restaurant.
05:45What you have to do is taste it and tell me what it tastes like.
05:47What you have to do is taste it and tell me what it tastes like.
05:49What are the ingredients?
05:51And most importantly, tell me where each dish comes from.
05:55Do I have to tell you the name of the restaurant?
05:57Is it too difficult, Chef?
05:59That's right, Chef.
06:00It looks the same.
06:02Yes, it's difficult.
06:03But if you guys are as good as you claim,
06:05you should be able to do it.
06:07But if you think you can't do it,
06:10my restaurant's door is not locked.
06:13You can leave.
06:15Does anyone else have anything to say?
06:17The points in this round will be added to the next round.
06:21The person who gets the first three points will move on.
06:28You can taste it.
06:46Let's go.
07:09I'll answer.
07:13Will you answer?
07:16You have only one chance.
07:18If you miss, you'll get zero points.
07:25The first dish is medium flavor.
07:27It's a bit salty.
07:28Because it has a lot of black soy sauce.
07:30You can see it from the color.
07:31It uses Kraset holy basil with beautiful leaves,
07:33but the smell is not very good.
07:35It uses chili and garlic.
07:37The spiciness is medium.
07:38It's the stir-fried holy basil that has the most liquid in these three dishes.
07:42The fried egg is well cooked.
07:43The egg yolk is thick.
07:44The rice is fragrant and soft.
07:46I think it's the stir-fried holy basil of the lady who lives in Siam.
07:49Am I right?
07:56This dish uses red holy basil.
07:58It has a strong smell of holy basil and spices.
08:00It's a bit old-fashioned.
08:02The fried egg is white and crispy.
08:03The egg yolk is thick.
08:05This dish must be from the restaurant near Ratchawat.
08:08The third dish uses wild white holy basil.
08:11The smell is as good as this dish.
08:13It's not too pungent.
08:14The taste is just right.
08:16It's the stir-fried holy basil of the lady who lives in Siam.
08:20Am I right?
08:27Am I right, Chef?
08:30How many points do I get this time?
08:3410 out of 10.
08:39Well, I'm sorry.
08:42I'm not easy to explain.
08:44It's like a long bean in the stir-fried holy basil that you don't like.
09:05Oh, I got the lowest score.
09:09Congratulations to the person who got the lowest score.
09:15You have the ability to work with me for a month.
09:21But I have something to announce.
09:23One of the candidates has a deal with Metat or M.T. Group.
09:34Do you want to confess or do you want me to say his name?
09:45I told you I'm not Metat's man.
09:48Why are you staring at me?
09:52I told you it's you.
09:55Hello.
10:14It's not me, Chef.
10:16How can I be involved in such a scandal?
10:18I'm just an ordinary chef.
10:22A person like me doesn't say anything.
10:34That picture is not me, Chef.
10:44I think you'd better get out of my restaurant before I drag your neck out.
10:48Go.
11:05So will the number of people involved increase?
11:09The rule doesn't say that if there is a candidate with the highest score, he will be promoted.
11:15But it's an international rule.
11:18If there is no third person, the person who got the lowest score will be promoted.
11:23But you are not the only one with the highest score.
11:26Pan Sib is another person who has the same score as you.
11:29If you have to be promoted, you and Pan Sib have to compete again to find the winner.
11:34Do you want to do that?
11:39Chef, why don't we let Pan Sib and Prawan pass both rounds?
11:45Since the rule doesn't say that there must be only three people passing the round.
11:49The chef just notified that the number one to three.
11:52If there are two people in the third place, I think both of them can pass.
11:58It's true. The rule doesn't say it clearly.
12:01So the two of us have the right.
12:04Can you think about it again?
12:06I really mean it.
12:08I really mean it.
12:17What the hell?
12:30I'll warn you again.
12:35Can you think about it again?
12:36I'll warn you again.
12:41Or the chef is the one who said the wrong words.
12:46And there is no justice to punish those who break the rule.
12:50I can tell the reporters.
12:53That Chef Oab cheated on Tomtom.
12:59It's a big news.
13:02What a waste.
13:04Okay.
13:06You two can train with me.
13:09Yes.
13:16The training will start next Monday.
13:19Get ready.
13:21Yes, chef.
13:36Your fan club.
13:38If you're not serious, then back off.
13:41A person like you has no hope.
14:00Oh, I'm afraid to die.
14:03What chef is so fierce?
14:04Dog?
14:06Fan club?
14:08Who wants to be a fan club?
14:16It's passed.
14:19Money, I'm coming.
14:24Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey.
14:26Hey, stop it.
14:28You're taking painkillers, aren't you?
14:30Don't eat so hard.
14:31Actually, you shouldn't drink alcohol.
14:35Come on.
14:37It's been a long time.
14:39I don't celebrate often.
14:41Since I've been casting for a long time.
14:44This is the first time in many months.
14:47Let me celebrate.
14:50But tomorrow you have to wake up early.
14:52You have to go into a deal with Mr. Metat.
14:55Are you ready?
14:57I've already thought about it.
14:59I think I'm going to ask him for money.
15:01A million baht is nothing.
15:04I think it's too little.
15:06It must be 1.5 million baht.
15:08What the hell is this?
15:101.5 million baht.
15:12Mr. JJ, you're greedy with me again.
15:16You told me not to take this job.
15:19It's wrong.
15:21I'm not greedy, but I forbid you.
15:23Where are you listening to me?
15:25You're still pushing to take this job.
15:27So you have to use this opportunity to be the most useful.
15:28You have to beat Mr. Metat.
15:31The person who likes to look down on others because he has money.
15:35You have to be threatened.
15:37So you can understand the poor people's minds.
15:41I'm angry.
15:44But that's a lot.
15:46Is he giving it to me?
15:48What are you afraid of?
15:50Look at this.
15:51Look at this.
15:53Look.
15:55Mr. Metat opened an area to sell things.
15:58Even though he still can't buy a place at Chef Oab's shop.
16:01Even if you call more than this, he will hire you.
16:04Trust me.
16:17No way.
16:19I'm not going to pay you this price.
16:21Wait, Mr. Metat.
16:23We can negotiate.
16:25Five hundred thousand.
16:27This is all I can give you.
16:29Do you want it?
16:31How can I get it?
16:33This is less than half of what you usually pay.
16:35At first, you intended to find someone to disguise yourself.
16:37You intend to pay a million, don't you?
16:39I'm not a stupid businessman.
16:41You can think as much as you want.
16:44The deal before and today don't have to be the same.
16:47Five hundred thousand.
16:49This is all I can give you.
16:52Five hundred thousand.
16:54This is enough for you to use for a long time.
16:58For someone who is having a hard time like you.
17:00There aren't many modeling jobs these days, are there?
17:03I've helped you a lot.
17:08Can I have six hundred thousand?
17:10Deal.
17:12No.
17:14I won't reduce the price.
17:16Enough, Wan.
17:18You don't have to go to the deal.
17:19Don't you see that he's taking advantage of you?
17:22Seeing other people having a hard time,
17:24the more the price is reduced.
17:26This is not gentlemanly at all.
17:28I'm a businessman, not a merchant.
17:31Deal.
17:33Can I have six hundred thousand?
17:35One thousand is in my account now.
17:37I don't even know how much it is.
17:39If you don't get five million, you don't have to take it.
17:41No.
17:43If you don't get two million,
17:45you don't have to hire my friend to do this job.
17:49Deal.
17:53Are you out of your mind?
17:55I'll pay you one million.
17:57You want two million?
17:59Are you crazy?
18:01The person you put yourself in
18:03has been caught.
18:05Even though my friend looks sloppy,
18:08he has already passed the election round.
18:10It means he has the right to win.
18:12He is the one who is in charge of the restaurant.
18:14While your friend can't do it anymore.
18:16If you don't hire Fahwan,
18:18you have to deal with people around them.
18:22Other people are not as kind as the two of us.
18:25This is a very good price.
18:27Or if you don't want to pay two million,
18:29I can use this offer
18:31to 2B Development.
18:33They are your competitors, aren't they?
18:35I offer them a little.
18:37One million and five.
18:39They should accept it.
18:41And after that,
18:43you can deal with your competitors
18:44by yourself.
18:47Okay.
18:49But I'm not confident in your friend.
18:51I will pay only 5% first.
18:54If I succeed, I will pay the rest.
18:57The first 30%
18:59The second 30% after the first round of investigation.
19:02And the last 40% after you get the million.
19:06How can I be sure
19:08that your friend will win?
19:11Every investment is risky.
19:12You are a businessman.
19:14This is the basic principle.
19:19So what?
19:21The time of the two of us is also valuable.
19:26As you wish.
19:28But if your friend doesn't win
19:30and can't give me the land,
19:32your friend will have to pay me back every baht,
19:35every penny.
19:38Deal.
19:43Hey, P'Jay.
19:45How can you make a deal with him like that?
19:47The money is in my bag.
19:49You have to give it back.
19:51Damn it, Wan.
19:53Be quiet.
19:55Don't you see that he is using you?
19:57There.
20:03The first 30% of 2 million.
20:06Thank you.
20:08I can't just sign it.
20:09I don't trust a businessman like you.
20:12Please send me the contract later.
20:15Thank you.
20:23Yes, I will do as you said.
20:25Goodbye, Mr. Mai.
20:27Goodbye.
20:36Jay.
20:37Jay.
20:39How can you make a deal with Mr. Metat like that?
20:41If I don't win,
20:43I won't have the money to pay him back.
20:45The money will be only 100,000 baht.
20:47So the only way is for you to win.
20:49Wow.
20:51It's just the first round.
20:53I'm still bleeding like this.
20:55And the other three who passed,
20:57they are so good.
20:59I can't beat them.
21:01Can you think in a positive way?
21:03Manifest.
21:05Even in the first round, you passed.
21:07You can win.
21:09You've come this far.
21:11You can't back down.
21:13And one more thing, Wan.
21:15Whether you win or not,
21:17you don't have money right now.
21:19So you have nothing to lose.
21:21I can let you borrow money
21:24from Mr. Metat first.
21:26But if it's really like that,
21:28you and I should stop being friends.
21:31Yeah.
21:33I have to win.
21:35The money is almost a million.
21:38And you're just a father investigator.
21:41Do you have to move into Chef Oab's restaurant?
21:44What kind of chef industry are you?
21:47But do you know
21:49that I have to be in Chef Oab's eyes 24 hours a day?
21:52I don't have any private space.
21:54And what if you start a deal with Mr. Metat?
21:56What are you going to do?
21:58It hasn't even happened yet.
22:01You're already in trouble.
22:03How can you be in trouble?
22:05Since I know that if I lose,
22:07I have to return Mr. Metat's money.
22:09Or it will be a million.
22:11I'll be fine.
22:13Okay.
22:15I can't believe you.
22:18Fortunately, I sent the picture to you in time.
22:21Otherwise,
22:23you wouldn't have been a candidate.
22:24Mr. Metat's people are not candidates anymore.
22:27If he can get in,
22:29I can get him out, right?
22:31Cooking
22:33If there is no true love,
22:35it can't be fooled.
22:37I understand.
22:39But you have to be careful anyway.
22:41Because I'm not sure
22:43if Mr. Metat's people are still in the school.
22:45My people
22:47sent me the picture.
22:49But it doesn't mean that the four people around you
22:51are not his people.
22:53If Mr. Metat's people are still in the shop,
22:56it won't be difficult to catch them.
23:00Have you talked to Khaosuay?
23:04I've talked to him.
23:06I just told him to call you.
23:08That's all.
23:11Because
23:13your surgery is the most important.
23:15When will Khaosuay fly back?
23:17I want you to have a quick surgery.
23:22I don't dare to ask that much.
23:26Anyway, I have to respect the decision of the professor.
23:30The father and the son have to talk to each other.
23:43Moustache
23:46Hey, Wan.
23:48Are you going to take all of this?
23:49All of this?
23:51Yes, I'm going for a month.
23:55Do you know the word wash?
23:57Wash.
23:58You're going to be a chef.
24:00You're not going to be a fashion week model.
24:03What about this one?
24:05You shouldn't choose a fashion outfit like this.
24:09Give it to me.
24:13No, no, no.
24:15If you dress like this,
24:16the chef will be proud of you.
24:21Because the aura of a model is out.
24:26If you get the money,
24:29will you still do your model job?
24:33I don't know yet.
24:35Then after this job,
24:36you have to find a serious job to do.
24:38I don't think it's going to work.
24:42You know you're not lucky to get a big job like this often.
24:46You should think about your future.
24:51You told me to find something to do.
24:52I'm trying to think about it.
24:54But I can't figure it out.
24:56If you figure it out, let me know.
25:00Yeah, I'll help you find it.
25:04Some people are 40-50 years old.
25:06Just do business.
25:08You must have a good time like that.
25:11But my business has to do with looks, right?
25:16I'm handsome like this.
25:18Don't make me feel bad.
25:20Okay.
25:23I'm really wasting my time worrying about you.
25:26With you, it's like I have a son.
25:29Wan.
25:32You're so mean.
25:33I saw it.
25:36You're so mean.
25:42Please take care of the host.
25:45Let him be touched by Chef Oak.
25:49Let me win this competition.
25:52If I really sell the shop,
25:53the host will be with someone who is richer, younger, more handsome,
25:58and kinder than Chef Oak 10 times.
26:03Let me know.
26:09Hey, what are you shooting?
26:11Who told you to shoot? Delete it.
26:13Okay.
26:19You guys are here.
26:21Welcome.
26:22Welcome.
26:23You talk like you own the shop.
26:31Wow.
26:33It's a lot of money.
26:37I usually dress like this.
26:39I forgot that other people don't dress like this.
26:41It's okay.
26:43It's expensive.
26:45It's expensive.
26:46If it's bad, it's a shame.
26:48Next time, let's dress simply.
26:49Trust me.
26:50Okay.
26:51Thank you.
26:55Welcome everyone.
27:00I will repeat the rules again.
27:01In case anyone is disappointed.
27:04Because this trend is not about selling.
27:07Everyone has to do their job.
27:10From buying, preparing ingredients, washing, cutting, frying, serving, and cleaning.
27:15Every week, there will be a cut-off.
27:17All your actions will be deducted.
27:20From now on, everyone is a competitor.
27:22The last person left is the winner.
27:24Sua, you used to be in my shop before.
27:27Take care of the rest area.
27:28Yes, Chef.
27:29Every minute is valuable.
27:31Go pack your things and meet me at the kitchen in 10 minutes.
27:33Yes, Chef.
27:35Yes, Chef.
27:36Follow me.
27:42I will explain briefly.
27:45The second floor of our shop will be the staff's resting area.
27:48There are two rooms in total.
27:49And there is only one bathroom.
27:50Huh?
27:51Only one bathroom?
27:53Is it a combined bathroom?
27:54Yes.
27:55Does it mean that we have to take a shower and use the same bathroom?
28:00It's not that bad.
28:02It's just taking a shower.
28:04Let's hurry up and pack our things.
28:05So we can go to the kitchen.
28:07The 10th floor has the same room as Otto.
28:08This room.
28:09And the 1st floor has the same room as me.
28:11This way.
28:12Okay, okay.
28:13Let's hurry up and pack our things.
28:14There are a lot of things.
28:15There are a lot of things like this.
28:16Pack it well.
28:17Don't let the market find us.
28:20You can count the beds first.
28:22Wait a minute.
28:23The iron rule here
28:24is that you must not go to the 3rd floor.
28:27Why?
28:28The 3rd floor is a restricted area.
28:29Only chefs can go up there.
28:31If you have any other rules, please send them to me via LINE.
28:34We don't even have 5 minutes left.
28:36Aren't you in a hurry?
28:39See you downstairs.
28:53Are you a celebrity?
28:55Your face looks familiar. I've seen you on TV.
29:00You look familiar. I've seen you on TV.
29:02I've seen you on TV.
29:03If you are close to a celebrity like this,
29:04If you are close to a celebrity like this,
29:05I'm excited.
29:06I'm excited.
29:11You're crazy.
29:12I'm not that famous.
29:15You talk too much.
29:20I'm not that famous.
29:21I'm not that famous.
29:31Don't be stressed.
29:32I may look like I'm focusing on you.
29:34But I'm actually a good chef.
29:36You'll see.
29:38Just don't make me angry.
29:39And don't talk about…
29:441 minute left.
29:47Can't you focus on something else?
29:49Let's go.
29:51Let's go.
30:00How long will you take?
30:01Start chopping.
30:02Yes, chef.
30:03How dare you chop without a knife?
30:05Get a new knife or change it.
30:07Hurry up.
30:08Yes, chef.
30:14What are you doing?
30:16I'm chopping carrots, chef.
30:18Aren't we making stock?
30:19You have to focus on speed.
30:20You don't have to be so fast.
30:21It's not like you're cooking or praying.
30:24What should I do?
30:25Organize your body.
30:29How?
30:33If you stand like this,
30:34you'll break your back.
30:35Get a bone doctor ready.
30:38Show your face.
30:41Just do as you're told, chef.
30:46Adjust the height to the counter.
30:50Hold the knife.
30:53Chop.
30:55Chop.
30:57Chop three pieces like this.
30:59You have to make stock every day.
31:00And it has to be the first thing you finish in the morning.
31:02If you're slow,
31:03the customers won't eat.
31:06Bring me a new one.
31:20Chop.
31:40It smells so good.
31:44What is this?
31:46Yes?
31:47I won't let you pass so easily.
31:48Prepare it well first.
31:51Yes, chef.
31:52Hurry up. There's something else to do.
31:54Yes.
32:09Why does a mean person like this
32:11have to smell so good?
32:14I want to eat, chef.
32:16I want to eat basil.
32:18I want to eat basil.
32:38Why is it so tiring to prepare?
32:42I have to wake up early tomorrow.
32:44Compared to other restaurants,
32:46where did you train as a chef before?
32:51I've never trained seriously.
32:53I just want to try it.
32:57Why did you choose this restaurant?
32:58People who only see you on TV
33:00should be afraid.
33:02In the program, they scolded you a lot.
33:07I used to eat here and I liked it.
33:09I see.
33:12Are you a fan?
33:13Really?
33:14If you really work with your idol,
33:16you will be disappointed.
33:17Don't be sad.
33:44Hey, Auto.
33:45Let's take a picture.
33:50Auto, Auto.
33:51Can I have your IG?
33:53I don't have IG.
33:55I see.
34:03I found it.
34:04Auto O5, right?
34:06Yes.
34:07I'm Auto O5.
34:09I'm Auto O5.
34:10I'm Auto O5.
34:11I'm Auto O5.
34:12Auto O5, right?
34:13I've requested it.
34:14Please accept it.
34:18Do we have to be friends?
34:20Yes.
34:26I accept it.
34:28Thank you.
34:32Do you usually cook Chinese food?
34:34I only see pictures of Chinese food.
34:35I used to train.
34:36I don't usually cook.
34:37What are you waiting for?
34:38Let's go.
34:39It's annoying.
34:47Let's look at the salt.
34:50You're famous.
34:52You're the owner of a gold shop.
34:54Let's look at the sweet fish.
35:02You're famous.
35:03You're the owner of a gold shop.
35:04You're famous.
35:05You're the owner of a gold shop.
35:06You're famous.
35:07Why do you want to be a chef?
35:09I'm not that famous.
35:11If I'm very famous,
35:12I have to be on a show like Chef Oab.
35:14But the sweet fish
35:15is really a holy basil.
35:17Isn't it strange?
35:19The sweet fish doesn't seem to have anything to do with cooking.
35:21There is also little skill in the kitchen.
35:25I'm hungry.
35:30Let's sleep.
35:37I'm hungry.
35:39Can you find out about the shop's account balance?
35:42I want to know how much money is in trouble.
36:07I'm hungry.
36:27What are you doing?
36:36What are you doing here so late at night?
36:39I...
36:40I asked what you were doing.
36:43I'm hungry.
36:44So I came down to find something to eat.
36:47Hungry?
36:49What are you doing here?
36:50Why don't you go find something to eat in the kitchen?
36:55I don't want to turn on the stove.
36:57I'm afraid to make a dirty kitchen.
36:59So I thought I would order food to eat.
37:02Here.
37:03Really.
37:07Here.
37:13Give it to me.
37:15Tawan.
37:17Can't you find something to eat yet?
37:21Not yet.
37:23I just opened the app.
37:26And I found you.
37:27Do you want anything?
37:28So we can order together.
37:30Do you want anything?
37:32No.
37:33No?
37:34After you finish eating, clean up the table.
37:43What do you want to eat?
37:47You're hungry, aren't you?
37:48I can hear your stomach growling.
37:49But it's upstairs.
37:52I have to order.
37:53I'll cook for you.
37:58Come on.
38:00What do you want to eat?
38:01I'll cook for you.
38:12Instant noodles with minced pork and basil.
38:17Okay.
38:18Okay.
38:23Do you need any help?
38:24Do you need any help?
38:28Can you prepare garlic and chili for me?
38:30Okay.
38:47It's done.
38:48Let me taste it.
38:50It smells so good.
38:51I'll eat it now.
39:05You look like you're hungry.
39:10Take your time.
39:11Or you'll get a stomachache.
39:12I just made it.
39:13I'll eat it now.
39:14I'll eat it now.
39:15I'll eat it now.
39:16You can eat it now.
39:17Or you'll get a stomachache.
39:18I'm eating it now.
39:24You've been so gloomy lately.
39:26Is it because you don't like me?
39:30Or is it because you're still hungry?
39:34I know that you think of me as a competitor.
39:38But having friends is better than having enemies, isn't it?
39:42I'll tell you.
39:44I don't think of you as a competitor or an enemy.
39:48Because I can't run a restaurant alone.
39:51We have to help each other.
40:04Okay.
40:05Then we can be friends.
40:07Consider it as a thank you for making me feel better tonight.
40:14That much?
40:21Then I'll keep eating.
40:24Eat it all.
40:25Of course, I'll eat it all.
40:30Our restaurant is a chef's table.
40:31We receive customers twice a day.
40:33The first customer will come.
40:35For today's work.
40:36Wash, fry, fry.
40:37Receive customers.
40:38Who will do what?
40:39Fry.
40:40Fry.
40:41I'll receive customers.
40:44Watch out.
40:45You'll be doing the dishes.
40:46As I said, everything is a score.
40:48If anyone makes a mistake,
40:49don't expect to stand in this kitchen again.
40:51Yes, chef.
40:52Start.
40:57It shouldn't be difficult.
40:58Why does everyone have to compete?
41:00The dishes are easy.
41:02Everyone competes
41:03because they want to show their skills to the chef.
41:06If the chef sees the skills,
41:07he might get a point.
41:09I see.
41:13I've read that
41:15the chef orders special dishes
41:17to serve each menu.
41:18There's no reservation.
41:19If it goes wrong,
41:20the chef will be in trouble.
41:23Is this the time to talk?
41:24I'm sorry, chef.
41:31Shit.
41:32I thought it would be an easy job.
41:39What?
41:59What are you doing, chef?
42:01Watch out.
42:09Hey.
42:11What are you doing, chef?
42:12What are you doing, chef?
42:38The smell of basil in you is so good.
42:40Let me go.
42:41The smell of basil in you is so good.
42:44Let me go.
42:50How can you work in a kitchen like this?
42:52Have you forgotten that you don't use this kitchen alone?
42:55I warn you again.
42:56If you make a mistake,
42:57don't expect to stand in this kitchen again.
43:00Yes, chef.
43:01I'm sorry.
43:10I'm sorry.
43:19This way, please.
43:21This table.
43:41Okay.
43:46Excuse me.
43:47Our restaurant serves 5 courses.
43:49There are 5 menus in total.
43:50May I ask which menu do you prefer?
44:00Is it okay, chef?
44:01Perfect.
44:02Let's do it again.
44:05Excuse me, sir.
44:08Customers pay thousands of baht per meal.
44:11Are you going to do it like this?
44:13If you want to sell food,
44:14you can go home.
44:16Yes, chef.
44:30Let's go.
44:38Bring it up.
44:43Don't put it on the plate.
44:45Yes, chef.
44:52What are you doing?
44:54What is your job?
44:56Do you just wash the dishes this slowly?
44:58Yes, chef.
45:07Ouch!
45:12I'm sorry, chef.
45:14Get out.
45:16I said get out.
45:20I said get out of my kitchen.
45:32When I'm not in the kitchen,
45:34I can smell the smell of basil from the chef.
45:36Every time I get close to him,
45:38I feel strange.
45:39Don't tell me that you secretly like him.
45:42What?
45:43Next time,
45:44if my potential client is not available,
45:46I'll tell you.
45:47I will change people in time.
45:50Did you do anything to make him hate you?
45:52Or does he hate me for scolding him?
45:54The people in the restaurant?
45:55You smell so good.
45:57Speaking like this
45:58means that you want to eat me
46:00like you want to eat stir-fried basil.
46:02Why is he so cool?
46:03But he knows that Tong will film him all the time.
46:05He's always on standby.
46:07He's really awesome.
46:10First of all,
46:11how do you feel today?
46:13I'm very happy.
46:14Why are you sad?
46:16I'm happy.
46:28The chef told me.
46:30Why are you smiling?
46:32Let's go home.
46:34Okay, let's go home.
47:00I want you to be here.
47:03Stay next to each other.
47:05Look into each other's eyes to understand.
47:07This happiness.
47:08You feel my heart.
47:10I like having you a lot.
47:14You feel my heart.
47:17Stay by my side for a long time.
47:20You feel my heart.
47:23Stay by my side for a long time.
47:27What I like most is having you by my side.