बाजार जैसा कुरकुरे वेज मोमोज़ घर पर | Crispy Kurkure Momos | kurkure momos recipe | Cripsy Momo

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✍ ingredients ( सामग्री )
for dough
* white flour ( मैदा ) 1 Cup
* wheat flour ( गेहूं का आटा ) ½ Cup
* refined oil ( परिशुद्ध तेल ) 2 TBSP
* salt ( नमक ) ½ Tsp
* Vinegar ( सिरका ) 1 TSP
* water ( पानी )
for better
* Cabbage ( पत्ता गोभी )
* Capsicum ( शिमला मिर्च ) ½ Cup
* white flour ( मैदा ) ½ Cup
for felling
* Corn flour ( मक्के का आटा ) 4 TBSP
* Kashmiri Lal mirch powder ( कश्मीरी लाल मिर्च पाउडर ) 1 TSP
* Garam Masala ( गरम मसाला ) ½ TSP
* Vinegar ( सिरका ) ½ TSP
* Salt ( नमक ) 1 TSP
* water ( पानी )
* Corn Flakes ( मक्के के टुकड़े ) 1 Cup
* Kashmiri Lal mirch powder ( कश्मीरी लाल मिर्च पाउडर ) 1 TSP
* salt ( नमक ) 1 TSP
* Cheese ( पनीर ) 200G
* onion ( प्याज )
* Green chilli ( हरी मिर्च) 1 TBSP
* ginger ( अदरक ) 1 TSP
* black pepper ( काली मिर्च ) ½ TSP
* cumin powder ( जीरा पाउडर ) 1 TSP
* snacks Spice ( चाट मसाला ) 1 TBSP
* Salt ( नमक ) 1 TSP
* Cheese ( पनीर )
* Butter ( मक्खन ) 1 TBSP
* mayonnaise ( मेयोनेज़ ) 1 TBSP
* momos sauce ( मोमोज चटनी ) 1 TBSP
* green coriander ( हरी धनिया )
For fry
* oil ( तेल )




Prepare to taste the most addictive and mouth-watering street food hack with these Spicy Kurkure Momos - you won't be able to resist!

In this video, we are sharing a delicious and unique twist to the classic momos recipe by adding a spicy Kurkure crunch! If you love street food hacks, this is a must-try recipe that will elevate your momos game. Follow along as we show you how to make these irresistible Spicy Kurkure Momos that will surely impress your family and friends. Don't miss out on this mouth-watering fusion dish!
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Mina ki Rasoi,Meena ki Rasoi,Recipe by Mina Mahto,

#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई


Thanks for watching....
Transcript
00:00You must have eaten kurkure momos many times.
00:02They look very tasty, don't they?
00:04But one plate costs more than Rs.100
00:07and only 8-10 pieces are served.
00:10So let's make everyone's favourite kurkure momos today.
00:13Namaskar friends!
00:15Welcome to Meena's Kitchen.
00:17So let's start the video.
00:19To make everyone's favourite super tasty kurkure momos,
00:30we will first take 1 cup all-purpose flour.
00:33Now we will add 1 cup wheat flour to the flour.
00:382 tbsp refined oil
00:441 tsp salt
00:501 tsp vinegar
00:52and mix well.
00:56We have added vinegar so that the momos get a nice flavour.
01:00Now we will add water little by little and knead the dough.
01:12We have kneaded the dough well.
01:17Now we will cover it with a plate and turn on the stove.
01:24To boil the cauliflower, we have taken half a litre of water in a vessel.
01:28We will let the water come to a boil.
01:32The water has come to a boil.
01:34Now we will turn the flame to medium.
01:38We will add finely chopped cabbage.
01:41We will add half a cup of chopped capsicum.
01:48We will mix it well and cook it for 2-3 minutes.
01:57We will mix the cabbage and capsicum well and boil it for 2-3 minutes.
02:02We will strain the cabbage and capsicum.
02:08We will cover the strainer with a thin cotton cloth.
02:11After that we will strain the cabbage and capsicum.
02:24Till it cools down, we will prepare the batter for the momos.
02:29To prepare the batter, we have taken half a cup of refined flour.
02:34Now we will add 4 tbsp of cornflour.
02:41You can use rice flour instead of cornflour.
02:58Add 1 tsp of salt as per taste.
03:05Now we will add water as required and prepare the batter.
03:22The batter is ready.
03:24Now we will prepare the coating for the momos.
03:27We have taken 1 cup of cornflour.
03:29We will make a powder of it.
03:38The powder is ready.
03:40Now we will add 1 tsp of kashmiri red chilli powder and 1 tsp of salt.
03:45We will mix it well.
03:47Mix it well.
03:55We have mixed the masala well.
03:57Now we will prepare the batter.
04:00The cabbage has cooled down completely.
04:03Now we will squeeze out the water from it.
04:12Now we will put it in a bowl.
04:18Now we will crush 200 gm of paneer and add it.
04:29We have crushed the paneer well.
04:31Now we will add 1 finely chopped onion to it.
04:38Add 1 tbsp of chopped green chilli.
04:42Add 1 tsp of crushed ginger.
04:47Add 1 tsp of crushed black pepper.
04:52Add 1 tsp of roasted cumin powder.
04:58To make the momos spicy, we will add 1 tbsp of chaat masala powder.
05:06Add 1 tbsp of salt as per taste.
05:13Now we will crush some cheese.
05:18Now we will add 1 tbsp of heated butter to it.
05:26Now we will add 1 tbsp of mayonnaise to it.
05:34Add 1 tbsp of momos chutney.
05:36You can also use sajwan chutney instead of momos chutney.
05:40Now we will add some chopped green coriander to it and mix it well.
05:57We have prepared the batter.
05:59Now we will make the dough.
06:01Now we will mix the flour with our hands.
06:03Now we will mix the flour with our hands.
06:06Now we will make small balls from it and roll it.
06:10Now we will make small balls from it and roll it.
06:31Now we will apply some dry flour on the dough and roll it.
06:40Now we will apply some dry flour on the dough and roll it.
06:46Now we have made the thin dough.
06:51Now we will fill the momos with the filling.
07:03Now we will fold it and give it a shape of momos.
07:10Now we will give it a shape of momos.
07:25We have given the shape of all the momos.
07:27Now we will dip them in the batter and coat them.
07:40Now we will dip them in the batter and coat them.
07:52We have coated all the momos.
07:54Now we will let them rest for 5 minutes.
08:00We have coated all the momos.
08:02Now we will fry them.
08:05Now we will fry them in a kadhai.
08:07Now we will fry the momos in a kadhai.
08:09We will take oil in a kadhai and we will heat it.
08:19Now we will fry the momos.
08:25Friends, till the momos are getting fried, Like our video and subscribe our channel.
08:30Friends, till the momos are getting fried, Like our video and subscribe our channel.
08:32Press the bell icon to get notification of our latest videos.
08:38Momos are fried well.
08:41Take them out in a plate.
08:56Kurkure momos are ready.
08:58Enjoy them with your family and friends.

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