हैदराबादी वेज  बिरयानी बनाने का सबसे आसान तरीका | hyderabadi biryani recipe |  Veg biryani recipe - video Dailymotion

mina ki rasoi

#biryani #vegbiryani #hyderabadivegbiryani #biryanirecipe #minakirasoi   Biryani is a beloved dish that holds a special place in the hearts of food lovers around the world.      Latest   :  https://youtu.be/4pygNKmwy58 : Potato Rings  https://youtu.be/U-JbM0X8-tc : Appe  https://youtu.be/lnrze_z_MiY : Katori chaat  https://youtu.be/1x4MB_VT1jI : Chane Dal Ki Barfi  https://youtu.be/x87QpuVCj_M : Aate ki Bundi   Please Follow Me On SOCIAL MEDIA:  Instagram   https://instagram.com/minakiRasoi  Facebook  https://www.facebook.com/MinakiRasoi2  Dailymotion   https://www.dailymotion.com/minakiRasoi   Description:  See how to prepare a tasty and intriguing meal of Biryani at Mina Ki Rasoi! Encourage your loved ones to sample this delicious and well-liked Indian hyderabadi tarkari veg biryani recipe.  ✍ingredients ( सामग्री ) :-  for biryani  * basmati rice ( बासमती चावल ) 1 Cup  * water ( पानी ) 2 L  * ghee ( घी ) 1 Tbsp  * Salt ( नमक ) 1 Tsp  For aroma  * Milk ( दूध ) 1 Cup  * Saffron ( केसर )  For biryani colour  * Milk ( दूध ) 1 Cup  * food colour  ( खाने का रंग ) 1 cup  For biryani sabji  * mustard oil ( सरसों का तेल ) ½ cup  * onion ( प्याज़ ) 4 pcs  * cinnamon ( दालचीनी ) 1 pcs  * clove ( लौंग ) 4 pcs  * big cardamom ( बड़ी इलायची ) 1 pcs  * small cardamom ( छोटी इलायची ) 2 pcs  * caraway seeds ( शाही जीरा ) 1 Tsp  * Bay leaf ( तेजपत्ता ) 2 pcs  * onion ( प्याज़ ) 1 pcs  * garlic ginger paste ( लहसुन अदरक का पेस्ट ) 1   Tbsp  * Capsicum ( शिमला मिर्च ) 1 Pcs  * Peas ( मटर ) ½ Cup  * tomato paste ( टमाटर का पेस्ट ) 1 Pcs  * turmeric powder ( हल्दी पाउडर ) ½ Tsp  * rosted cumin powder ( भुना हुआ जीरा पाउडर )  1 Tsp  * hot spices ( गरम मसाला ) 1 Tbsp  * fried rice masala ( बिरयानी मसाला ) 1 Tbsp  * Kashmiri Lal mirch powder ( कश्मीरी लाल मिर्च पाउडर ) 1 Tbsp  * salt ( नमक ) 1 Tbsp  * cashew paste ( काजू का पेस्ट ) 2 Tbsp  * Fresh curd ( ताजा दही ) 2 Tbsp  * soybean ( सोयाबीन )  * coriander mint leaves ( धनिया पुदीना की पता )  * hot spices ( गरम मसाला ) ⅔ pinch  * ghee ( घी ) ⅔ Tbsp  For decorate  * food colour  ( खाने का रंग )  * green chilli ( हरी मिर्च ) 2 pcs

Transcript

00:00Whenever we hear the name of Biryani, Hyderabad comes to our mind

00:04If you haven't eaten Hyderabadi Biryani in your life, then what have you eaten?

00:08But there are many people who don't eat chicken or mutton

00:11So today, for them, there is a dish

00:13Bej Biryani, that too in the famous Hyderabadi style

00:17Namaskar!

00:18So let's start and make Hyderabadi special Bej Biryani

00:23Intro

00:28To make Bej Biryani, we will first take 1 cup Basmati Rice

00:33Now we will wash the rice 2-3 times with water

00:37We have washed the rice well, now we will go to the gas

00:41To boil the rice, we have put 2 liters of water in the pot

00:45Add 1 tablespoon of clarified butter to the water

00:48Add 1 teaspoon of salt and mix well

00:54When the water comes to a boil, we will turn the gas to medium

00:57And put the washed rice in the water

01:02Keep stirring the rice in between so that it doesn't stick to the pot

01:08See, the rice is cooked well

01:10Remember to cook the rice up to 90%

01:14Now we will sieve the rice in a sieve and let it cool

01:18While the rice is cooling, we will make the aroma for the biryani

01:26To make the aroma, we will first take a little boiled milk in a bowl

01:31Add a little saffron to the milk

01:33Mix the saffron well with the milk

01:36After mixing, we will put it aside so that the saffron swells well in the milk

01:42After that, to give color to the biryani, take a little milk in a bowl

01:47Now we will add a little food color to the milk

01:50Mix the color well

01:56The color has mixed well

01:58Now we will go to the gas to make the biryani

02:01To fry the onions, we will first put half a cup of mustard oil in the pan

02:07Let the oil heat well

02:12We have taken 4 pieces of long chopped onions

02:15We will fry them in the oil

02:20We will fry the onions in the oil until they turn brown

02:28The onions are fried well

02:30Its color has also turned brown

02:32Now we will take it out in a plate

02:36Again we will make the biryani in the same oil

02:39To make the biryani, we will first put the whole spices in the oil

02:431 piece of cinnamon

02:454 cloves

02:461 black cardamom

02:472 green cardamoms

02:494 to 5 black pepper

02:511 teaspoon of sahi jeera

02:53You can also use normal cumin instead of sahi jeera

02:562 bay leaves

02:58We will lightly fry all the spices

03:04When the spices are fried, we will add 1 finely chopped onion

03:08We will fry the onion for 1 to 2 minutes

03:16After that, we will add 1 tablespoon of ginger garlic paste

03:19And fry the onion for 1 minute

03:26Now we will add 1 piece of chopped capsicum

03:31We will add half a cup of green peas

03:35We will mix all the vegetables well and fry for 2 to 3 minutes

03:40You can take the vegetables of your choice

03:45Now we will add tomato paste

03:47We had already made 1 piece of tomato paste

03:51Now we will add the spices

03:531 teaspoon of turmeric powder

03:551 teaspoon of roasted cumin powder

03:581 tablespoon of garam masala

04:001 tablespoon of biryani masala

04:041 tablespoon of kashmiri red chili powder

04:081 tablespoon of salt

04:09You can add salt according to your taste

04:13Now we will mix the spices well and fry for 2 to 3 minutes

04:20To bring a better taste to the biryani

04:22Now we will add 2 tablespoons of cashew nut paste

04:26We will mix the paste again and fry for 1 minute

04:34You can also take milk cream instead of cashew nut paste

04:39Now we will add 2 tablespoons of fresh curd

04:42We will mix the curd well in the spices

04:45Friends, keep the flame on medium

04:49Otherwise, the spices will stick to the bottom of the pan

04:53Now we will add 1 cup of soya beans

04:58We had already washed 1 cup of soya beans in hot water

05:02Now we will add some coriander leaves

05:05Some mint leaves

05:07We will mix it well again

05:14We have mixed everything well

05:16Now we will cover it and cook for 2 minutes

05:23After 2 minutes, we will check the biryani

05:26The biryani is ready

05:28You can see the color of the biryani

05:32Now we will turn off the flame

05:34And we will spread the boiled rice over the biryani

05:37Before spreading the rice

05:39We will add some coriander leaves and mint leaves

05:45Then we will spread the cooked rice over the biryani

05:53Now we will add fried onions over the biryani

05:58We will spread the fried onions over the biryani

06:04Then we will add some coriander leaves and mint leaves

06:12Then we will add 2-3 pinches of garam masala

06:16And some biryani masala

06:20We will add 2-3 tbsp of desi ghee to enhance the taste and aroma

06:28We will add some aroma to the biryani

06:33Do you know that adding aroma to the biryani enhances the taste and aroma?

06:39For a biryani like Market, you need to add some color to the biryani

06:49Now we will add 2 chopped green chilies

06:53Now we will cover the pan with a lid

06:56And we will put some paper in this hole

06:59So that the steam does not come out

07:01We will not cook the biryani directly in the pan

07:03We will take a griddle for that

07:05To cook the biryani, we will take a griddle

07:08And we will heat the griddle

07:10When the griddle is hot, we will reduce the flame to medium

07:14Now we will place the biryani on the griddle

07:17And we will let the biryani cook for 10-15 minutes on medium flame

07:2315 minutes have passed

07:24Now we will check the biryani

07:27See, the biryani is ready

07:30Now we will turn off the gas

07:32And we will remove the biryani

07:36Hyderabadi special veg biryani is ready

07:40You can eat this with your family and enjoy

07:47Thank you for watching

07:55We will meet you in the next video with a new recipe

07:59Namaste

हैदराबादी वेज बिरयानी बनाने का सबसे आसान तरीका | hyderabadi biryani recipe | Veg biryani recipe

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