#paag #janmasthamispecial #sweet #recipe #bhog #minakirasoi
Food enthusiasts all throughout the world have a particular place in their hearts for the dish paag. This aromatic and flavorful Paag, which comes from the Indian subcontinent, has a long history and several regional varieties, each with a distinct flavor and personality.
Latest :
https://youtu.be/JK5dR2o1M14 : Dhai Bhalle
https://youtu.be/y7c9suD_rJk : Papri chaat
https://youtu.be/mv98gtnSLdU : Potato chips
https://youtu.be/DOzJZhiRvYU : Aaloo Patties
https://youtu.be/bsMDRzJ7vDk : Malpua
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Description:
Discover how to make a delicious and fascinating Paag at Mina Ki Rasoi! Encourage the people you care about to try this tasty and popular Janmashtami unique paag dish. Making it is really easy. This culinary tutorial will guide you through the laborious processes needed to make a tasty, sweet handmade paag using common ingredients. This paag will make your day happier and your family will adore it.
✍ingredients ( सामग्री ) :-
For Paag
* ghee ( घी ) 1 Tbsp
* Almond ( बादाम ) 100 g
* Cashew ( काजू ) 100 g
* coconut ( नारियल ) 50 g
* Groundnut ( मूंगफली ) 2 Tbsp
* Fox Nut ( मखाना ) 10 g
* almondette ( चिरौंजी ) 2 Tbsp
* pistachio ( पिस्ता ) 1 Tbsp
* raisin ( किशमिश )
* white chilli powder ( सफेद मिर्च पाउडर ) ¼ Tsp
* poppy seeds ( खस खस ) 2 Tsp
For sugar syrup
* sugar ( चीनी ) 100 g
* water ( पानी ) 1 Cup
Method to MakePaag:
To heat dry fruits, add ghee in a pan.
When the ghee becomes hot, reduce the gas flame to medium and add dry fruits to it like almonds, cashew nuts, coconut, peanuts, makhana, chironji, pistachios.
Fry all the dry fruits for 2-3 minutes.
After 3 minutes add poppy seeds to it.
After 3 minutes, we will add poppy seeds to it, Fry it well, after frying, turn off the gas and keep the dry fruits to cool.
When the dry fruits cool down, put them in a jar add cardamom and grind them.
To make sugar syrup, put sugar in the pan, add water to it, after the sugar melts, reduce the gas flame to medium or cook until the sugar syrup becomes sticky.
When the syrup becomes sticky, turn off the gas and add dry fruits mixture to it and add raisins to it.
If the chasni becomes sticky then turn off the gas or add a mixture of dry fruits to it, add white pepper powder and mix well or turn on the gas and cook for 1-2 minutes.
For baking, grease a tray with ghee and add the prepared mixture into it.
Keep it in the fridge for 20 minutes. After 20 minutes, you can give the shape of a barfi to the pag.
Paag is ready.
Making this Paag recipe with Mina Ki Rasoi will be enjoyable! Please remember to like, share, and subscribe to our channel if you enjoyed this dish so you can see more amazing ones. Click the bell icon to watch our newest videos.
Food enthusiasts all throughout the world have a particular place in their hearts for the dish paag. This aromatic and flavorful Paag, which comes from the Indian subcontinent, has a long history and several regional varieties, each with a distinct flavor and personality.
Latest :
https://youtu.be/JK5dR2o1M14 : Dhai Bhalle
https://youtu.be/y7c9suD_rJk : Papri chaat
https://youtu.be/mv98gtnSLdU : Potato chips
https://youtu.be/DOzJZhiRvYU : Aaloo Patties
https://youtu.be/bsMDRzJ7vDk : Malpua
Please Follow Me On SOCIAL MEDIA:
https://instagram.com/minakiRasoi
https://www.facebook.com/MinakiRasoi2
Dailymotion
https://www.dailymotion.com/minakiRasoi
Description:
Discover how to make a delicious and fascinating Paag at Mina Ki Rasoi! Encourage the people you care about to try this tasty and popular Janmashtami unique paag dish. Making it is really easy. This culinary tutorial will guide you through the laborious processes needed to make a tasty, sweet handmade paag using common ingredients. This paag will make your day happier and your family will adore it.
✍ingredients ( सामग्री ) :-
For Paag
* ghee ( घी ) 1 Tbsp
* Almond ( बादाम ) 100 g
* Cashew ( काजू ) 100 g
* coconut ( नारियल ) 50 g
* Groundnut ( मूंगफली ) 2 Tbsp
* Fox Nut ( मखाना ) 10 g
* almondette ( चिरौंजी ) 2 Tbsp
* pistachio ( पिस्ता ) 1 Tbsp
* raisin ( किशमिश )
* white chilli powder ( सफेद मिर्च पाउडर ) ¼ Tsp
* poppy seeds ( खस खस ) 2 Tsp
For sugar syrup
* sugar ( चीनी ) 100 g
* water ( पानी ) 1 Cup
Method to MakePaag:
To heat dry fruits, add ghee in a pan.
When the ghee becomes hot, reduce the gas flame to medium and add dry fruits to it like almonds, cashew nuts, coconut, peanuts, makhana, chironji, pistachios.
Fry all the dry fruits for 2-3 minutes.
After 3 minutes add poppy seeds to it.
After 3 minutes, we will add poppy seeds to it, Fry it well, after frying, turn off the gas and keep the dry fruits to cool.
When the dry fruits cool down, put them in a jar add cardamom and grind them.
To make sugar syrup, put sugar in the pan, add water to it, after the sugar melts, reduce the gas flame to medium or cook until the sugar syrup becomes sticky.
When the syrup becomes sticky, turn off the gas and add dry fruits mixture to it and add raisins to it.
If the chasni becomes sticky then turn off the gas or add a mixture of dry fruits to it, add white pepper powder and mix well or turn on the gas and cook for 1-2 minutes.
For baking, grease a tray with ghee and add the prepared mixture into it.
Keep it in the fridge for 20 minutes. After 20 minutes, you can give the shape of a barfi to the pag.
Paag is ready.
Making this Paag recipe with Mina Ki Rasoi will be enjoyable! Please remember to like, share, and subscribe to our channel if you enjoyed this dish so you can see more amazing ones. Click the bell icon to watch our newest videos.
Category
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LifestyleTranscript
00:00Have you ever heard of Paag?
00:02Maybe you haven't, but you must have eaten it.
00:06It is very easy to make this tasty dry fruit paag.
00:10So let's start and make tasty dry fruit paag.
00:15Namaskar Friends! You are watching Meena's Rasoi Food Channel.
00:25We have taken dry fruits here to make paag.
00:30To fry the dry fruits, we will take a pan.
00:34We will add 1 tbsp of desi ghee to the pan.
00:37Let the ghee melt.
00:39When the ghee melts, we will reduce the flame to medium.
00:43Now we will add dry fruits to the pan.
00:46100 gm almonds
00:48100 gm cashews
00:5050 gm coconut
00:522 tbsp peanuts
00:5410 gm makhanas
00:562 tbsp chironji
01:001 tbsp pistachio
01:02Now we will mix everything well.
01:05And fry it on medium flame for 2-3 minutes.
01:08If you want, you can take your favorite dry fruits.
01:16After 3 minutes, we will add 2-3 tbsp poppy seeds.
01:22Mix the poppy seeds with the dry fruits and fry it a little more.
01:27Friends, if you want, you can make fried paag without dry fruits.
01:34You can see, its color has also changed.
01:38Now we will turn off the flame and let the dry fruits cool down.
01:44Dry fruits have cooled down.
01:47Now we will put them in the mixer jar.
01:50Add cardamom powder
01:57Now we will grind it finely.
02:04You can see, we have finely ground the dry fruits.
02:08If you want, you can also grind it in a mixer jar.
02:12Now we will make sugar syrup for paag.
02:16To make sugar syrup, add 100 gm sugar in a pan.
02:21Add 1 cup water
02:25You can add sugar as per your taste.
02:30When the sugar melts, we will turn the flame to medium.
02:34We will cook it until the sugar syrup becomes sticky.
02:40The sugar syrup has become sticky.
02:43Now we will turn off the flame.
02:45Add the dry fruits in the sugar syrup.
02:49Add some raisins
02:52Add 1 1⁄4 tsp white pepper powder
02:56Mix it well.
03:03We have mixed the dry fruits well.
03:06Now we will turn on the flame and cook the dry fruits for 1 to 2 minutes.
03:11After 2 minutes, we will turn off the flame.
03:15To make the sugar syrup, we will apply ghee in a tray or plate.
03:20To make the sugar syrup, we will apply ghee in a tray.
03:26You can also apply sugar syrup in a plate instead of a tray.
03:31We have applied ghee well.
03:33Now we will add the prepared mixture in it.
03:41Add the prepared mixture in the sugar syrup.
03:46Make sure to quickly set the mixture in a plate or tray.
03:51Otherwise, it will stick to the pan.
03:55We have pressed it well.
03:57Now we will keep it in the fridge for 20 minutes to set.
04:03After 20 minutes, the sugar syrup has set well.
04:06Now we will cut it.
04:11You can give it the shape of your choice.
04:22Now we will serve the sugar syrup in a plate.
04:25Here, the dry fruit sugar syrup is ready.
04:29You can serve it and eat it.
04:32To watch more such recipes, subscribe to Meena's Kitchen.
04:41See you soon with a new recipe. Namaste!