जन्माष्टमी के लिये बनाये विशेष पाग | Janmashtami special bhog recipe | mewa paag recipe in hindi
#paag #janmasthamispecial #sweet #recipe #bhog #minakirasoi
Food enthusiasts all throughout the world have a particular place in their hearts for the dish paag. This aromatic and flavorful Paag, which comes from the Indian subcontinent, has a long history and several regional varieties, each with a distinct flavor and personality.
Latest :
https://youtu.be/JK5dR2o1M14 : Dhai Bhalle
https://youtu.be/y7c9suD_rJk : Papri chaat
https://youtu.be/mv98gtnSLdU : Potato chips
https://youtu.be/DOzJZhiRvYU : Aaloo Patties
https://youtu.be/bsMDRzJ7vDk : Malpua
Please Follow Me On SOCIAL MEDIA:
Instagram
https://instagram.com/minakiRasoi
Facebook
https://www.facebook.com/MinakiRasoi2
Dailymotion
https://www.dailymotion.com/minakiRasoi
Description:
Discover how to make a delicious and fascinating Paag at Mina Ki Rasoi! Encourage the people you care about to try this tasty and popular Janmashtami unique paag dish. Making it is really easy. This culinary tutorial will guide you through the laborious processes needed to make a tasty, sweet handmade paag using common ingredients. This paag will make your day happier and your family will adore it.
✍ingredients ( सामग्री ) :-
For Paag
* ghee ( घी ) 1 Tbsp
* Almond ( बादाम ) 100 g
* Cashew ( काजू ) 100 g
* coconut ( नारियल ) 50 g
* Groundnut ( मूंगफली ) 2 Tbsp
* Fox Nut ( मखाना ) 10 g
* almondette ( चिरौंजी ) 2 Tbsp
* pistachio ( पिस्ता ) 1 Tbsp
* raisin ( किशमिश )
* white chilli powder ( सफेद मिर्च पाउडर ) ¼ Tsp
* poppy seeds ( खस खस ) 2 Tsp
For sugar syrup
* sugar ( चीनी ) 100 g
* water ( पानी ) 1 Cup
Method to MakePaag:
To heat dry fruits, add ghee in a pan.
When the ghee becomes hot, reduce the gas flame to medium and add dry fruits to it like almonds, cashew nuts, coconut, peanuts, makhana, chironji, pistachios.
Fry all the dry fruits for 2-3 minutes.
After 3 minutes add poppy seeds to it.
After 3 minutes, we will add poppy seeds to it, Fry it well, after frying, turn off the gas and keep the dry fruits to cool.
When the dry fruits cool down, put them in a jar add cardamom and grind them.
To make sugar syrup, put sugar in the pan, add water to it, after the sugar melts, reduce the gas flame to medium or cook until the sugar syrup becomes sticky.
When the syrup becomes sticky, turn off the gas and add dry fruits mixture to it and add raisins to it.
If the chasni becomes sticky then turn off the gas or add a mixture of dry fruits to it, add white pepper powder and mix well or turn on the gas and cook for 1-2 minutes.
For baking, grease a tray with ghee and add the prepared mixture into it.
Keep it in the fridge for 20 minutes. After 20 minutes, you can give the shape of a barfi to the pag.
Paag is ready.
Making this Paag recipe with Mina Ki Rasoi will be enjoyable! Please remember to like, share, and subscribe to our channel if you enjoyed this dish so you can see more amazing ones. Click the bell icon to watch our newest videos.
Food enthusiasts all throughout the world have a particular place in their hearts for the dish paag. This aromatic and flavorful Paag, which comes from the Indian subcontinent, has a long history and several regional varieties, each with a distinct flavor and personality.
Latest :
https://youtu.be/JK5dR2o1M14 : Dhai Bhalle
https://youtu.be/y7c9suD_rJk : Papri chaat
https://youtu.be/mv98gtnSLdU : Potato chips
https://youtu.be/DOzJZhiRvYU : Aaloo Patties
https://youtu.be/bsMDRzJ7vDk : Malpua
Please Follow Me On SOCIAL MEDIA:
https://instagram.com/minakiRasoi
https://www.facebook.com/MinakiRasoi2
Dailymotion
https://www.dailymotion.com/minakiRasoi
Description:
Discover how to make a delicious and fascinating Paag at Mina Ki Rasoi! Encourage the people you care about to try this tasty and popular Janmashtami unique paag dish. Making it is really easy. This culinary tutorial will guide you through the laborious processes needed to make a tasty, sweet handmade paag using common ingredients. This paag will make your day happier and your family will adore it.
✍ingredients ( सामग्री ) :-
For Paag
* ghee ( घी ) 1 Tbsp
* Almond ( बादाम ) 100 g
* Cashew ( काजू ) 100 g
* coconut ( नारियल ) 50 g
* Groundnut ( मूंगफली ) 2 Tbsp
* Fox Nut ( मखाना ) 10 g
* almondette ( चिरौंजी ) 2 Tbsp
* pistachio ( पिस्ता ) 1 Tbsp
* raisin ( किशमिश )
* white chilli powder ( सफेद मिर्च पाउडर ) ¼ Tsp
* poppy seeds ( खस खस ) 2 Tsp
For sugar syrup
* sugar ( चीनी ) 100 g
* water ( पानी ) 1 Cup
Method to MakePaag:
To heat dry fruits, add ghee in a pan.
When the ghee becomes hot, reduce the gas flame to medium and add dry fruits to it like almonds, cashew nuts, coconut, peanuts, makhana, chironji, pistachios.
Fry all the dry fruits for 2-3 minutes.
After 3 minutes add poppy seeds to it.
After 3 minutes, we will add poppy seeds to it, Fry it well, after frying, turn off the gas and keep the dry fruits to cool.
When the dry fruits cool down, put them in a jar add cardamom and grind them.
To make sugar syrup, put sugar in the pan, add water to it, after the sugar melts, reduce the gas flame to medium or cook until the sugar syrup becomes sticky.
When the syrup becomes sticky, turn off the gas and add dry fruits mixture to it and add raisins to it.
If the chasni becomes sticky then turn off the gas or add a mixture of dry fruits to it, add white pepper powder and mix well or turn on the gas and cook for 1-2 minutes.
For baking, grease a tray with ghee and add the prepared mixture into it.
Keep it in the fridge for 20 minutes. After 20 minutes, you can give the shape of a barfi to the pag.
Paag is ready.
Making this Paag recipe with Mina Ki Rasoi will be enjoyable! Please remember to like, share, and subscribe to our channel if you enjoyed this dish so you can see more amazing ones. Click the bell icon to watch our newest videos.