Barstool Sports
  • 5 months ago
Frank The Tank
Transcript
00:00Mmm.
00:01Monja, Monja, bon appetit, let's eat.
00:06It's time for Tanks Cooks.
00:09Bonja, Monja, bon appetit, let's eat.
00:13It's time for Tanks Cooks.
00:16It's time, it's time, it's time once again for Tanks.
00:19I got a recipe sent to me by Elizabeth Groom for air fryer
00:23steak tip and mushrooms.
00:24Now, I don't like mushrooms.
00:27And I also found this other recipe
00:29for steak bites and potatoes.
00:32So I'm going to take these recipes
00:35and smash them together.
00:37Yes, that's right.
00:39So inspired by Elizabeth Groom's idea for steak tips
00:44in the air fryer, I'm going to make steak tips and potatoes
00:48in the air fryer.
00:49So we're going to start off by cutting up some potatoes.
00:53Of course, potatoes have to cook longer,
00:55so we have to put them into the air fryer first.
00:58So let's chop up some potatoes.
01:00Chop up the potatoes, taters, taters.
01:04Chop it up, potatoes.
01:06Rock and chop, rock and chop, rock and chop, rock and chop,
01:10rock and chop, rock and chop.
01:14All right, there's our some rock and chopped potatoes,
01:18like rock and sock and robots.
01:20Let's throw them into this bowl here.
01:23Rock and chopping.
01:25We're rocking and chopping and chopping and rocking.
01:28There we go.
01:30All right, so we're going to take
01:35about a teaspoon and a half of olive oil.
01:38So let's put some olive oil on here.
01:41La, la, la, la, la, la, la.
01:44Do, do, do, do, do, do.
01:45Mix it in there really good.
01:47I think we're running low on this olive oil.
01:49Might have to get a new bottle.
01:52All right.
01:54We're going to throw some oregano in there.
02:05We're going to throw a little bit of this
02:07brookhouse mixture.
02:11I like this stuff, and I'm running out.
02:13Wish I could find it again.
02:17It's got salt, pepper, onion, garlic.
02:20We're going to throw a little garlic in here, of course.
02:28All right, we're going to do a little accent, of course.
02:31Accent!
02:32To wake up these food flavors.
02:35Ooh, there we go.
02:40A little pepper.
02:43A little bit of salt.
02:47And, well, let's mix this up a little bit.
02:52Spin it around, spin it around, rock it around,
02:55take it around.
02:56Oh, yeah, oh, yeah.
02:57Spinning, spinning, spinning.
02:59Get the spices all on the potatoes.
03:02All right, we've been preheating the basket at 450.
03:07So we're going to cook this on its own for 15 minutes at 450.
03:13And then we'll add in our steak.
03:15All right, we got these sirloin steak tips.
03:18We're going to be opening them up,
03:20and we're going to be cutting them into bite-sized pieces.
03:27There we go.
03:28Let's open these up.
03:30Get these steaks into bite-sized pieces.
03:37Let's trim this little bit of fat off over here first.
03:43La, la, dee, dee, dee, dee, dee, dee.
03:46Trimming the steak a little.
03:49Trimming the steak just a little.
03:52Huh, there we go.
03:54Yeah, trim this off just a little bit,
03:56because we're going to be cutting it
03:57into bite-sized pieces.
04:00Yes, yes.
04:02Da, da, da.
04:04Do, do, do.
04:07All right.
04:11Just a little bit of this fat off.
04:16La, la, dee, dee, dee, dee, dee, dee, dee, dee, dee, dee, dee.
04:20La, la, dee, do.
04:23Boo, boo, boo.
04:24Just a little bit of that.
04:26Get this tip a little bit more off.
04:27There we go.
04:29Make it extra lean.
04:33Got a little bit of chunk here, too.
04:37We're going to cut this into bite-sized pieces.
04:43Yes, we're making sirloin steak tips and potatoes.
04:46All right, so let's trim the steak into bite-sized pieces
04:52using our little, our trusty knife here.
04:58La, la, dee, da, da, dee, dee, dee, dee, dee, dee, dee.
05:03Da, da, da, bum, bum, bum.
05:05All right.
05:07Cut across the end here.
05:10Sa, da, dee, bite-sized pieces.
05:14Cutting it into bite-sized pieces.
05:20You know, sometimes it's just easier
05:23just to use a kitchen shears.
05:26Saves you from shears.
05:30There we go.
05:32Kitchen shears.
05:34These things are magical.
05:47Let's cut off a little more fat.
05:49There we go.
06:04Cutting up the cake.
06:07Cutting up the steak.
06:09We don't want to make a mistake when we cut up the steak.
06:34All right, we got our steak all ready.
06:57Now we're going to put it in the same bowl.
06:59We're just going to be using basically the same mixtures.
07:03Let's see if there's any more of this olive oil left.
07:06What do we have to get in a new one?
07:19Empty.
07:20All right, so we'll get a little bit extra olive oil.
07:26There we go.
07:29Now we're going to put on some spices.
07:31Of course, we're going to use accent.
07:33I mean, come on.
07:34You didn't think we'd use accent?
07:37Bum, bum, bum.
07:39We're also going to use a little bit of this Worcestershire sauce.
07:45Just a little Worcestershire sauce.
07:48We're also going to put in...
07:51Don't tell anybody.
07:52It's a secret.
07:54Onion soup mix.
07:56This mixture of spices.
08:07Some steak seasoning.
08:10All right, steak seasoning.
08:15Well, here we go.
08:19A little bit of minced garlic.
08:24There we go.
08:28Now we're going to mix it all together.
08:30Spin it around.
08:32Turn it around.
08:33Look at that.
08:34Mix it up really good.
08:36Get the steak to absorb all of those ingredients and spices.
08:40Quite nice.
08:42All right.
08:47All right, now that we got the steak seasoning,
08:51All right, now that we got the potato just about ready,
08:55we're going to add our steak into the air fryer.
09:00Mix it around a little bit so they kind of, like, even out.
09:04Flip them around.
09:05Spin them around.
09:06Turn them around.
09:07And we're going to try to make this medium rare.
09:10So we're going to cook it for about 6 minutes at 400.
09:13And we'll see how it looks.
09:16All right, give it about 2 minutes left.
09:17I'm going to give this a little shake.
09:20Shake it up.
09:21Spin it around.
09:22Flip it around.
09:24Going to throw a little bit of garlic butter on here.
09:27It's like just to make it a little more zesty and besty.
09:32Yes, throw some garlic butter on here.
09:35Dee-dee.
09:38All right.
09:40Shake it up again.
09:46And we'll see how we're looking.
09:50Okay, we might want to just get a little trusty thermometer.
09:55Stick it into one of the steak bites.
09:58See what our temperature is raging at.
10:07All right, 133.
10:10Medium rare.
10:11Perfect.
10:14We're going to take it out.
10:15We'll put it in a bowl.
10:17We'll put a little more garlic butter on it at the bottom of the bowl.
10:21And we'll let it sit for 5 minutes.
10:23And then we'll get ready to plate our meal.
10:28Steak tips, steak tips.
10:31Going to get some steak tips, steak tips, steak tips.
10:34Pour some of that juice in here.
10:37And there we go.
10:39Time to plate the meal.
10:43Time to plate the meal.
10:47Let's stir this up a little bit.
10:49Get some steak potatoes onto the plate.
10:52Time to plate the meal.
10:56Time to plate the meal.
11:02Time to plate the meal.
11:07Time to plate the meal.
11:11All right, let's see how these steak tips came out.
11:18Nice and tender.
11:20An absolute success.
11:22Merging two recipes.
11:24Inspired by the one that Elizabeth Broome sent me.
11:28And his other recipe.
11:30I think I found this one on my own.
11:33So if you want to send me any recipes, send it to njtank99 at gmail.com.
11:38And don't forget, manja manja, bon appetit.
11:42Let's eat.
12:03Let's eat.