• last year
Frank The Tank
Transcript
00:00 (swooshing)
00:02 (upbeat music)
00:05 ♪ Mange, mange, bon appetit, let's eat ♪
00:10 ♪ It's time for Tanks Cooks ♪
00:13 ♪ Mange, mange, bon appetit, let's eat ♪
00:17 ♪ It's time for Tanks Cooks ♪
00:20 ♪ It's time, it's time, it's time once again ♪
00:23 ♪ For Tanks Cooks ♪
00:25 Ah, it's time for another edition of Tanks Cooks.
00:28 Yes, that's right.
00:29 And today, we're gonna be cooking
00:31 a air fryer pork tenderloin.
00:35 Now I've got a couple of good tenderloin recipes,
00:37 including one that's gonna have me
00:38 somewhere down the road,
00:40 marinating it with orange soda.
00:42 But, I don't have any orange soda today, surprisingly.
00:47 So we're gonna be making this one
00:49 called the Best Damn Pork Tenderloin.
00:51 We're gonna be cooking it in the air fryer.
00:54 I need a new printer, look at this.
00:57 My damn printer keeps printing out shitty.
00:59 So I'm gonna try to read this the best I can.
01:02 But we're gonna put some spices in here.
01:04 It says we need some brown sugar,
01:06 so let me get a little bit of brown sugar out.
01:08 Scoop.
01:10 Yes, indeed.
01:26 All right, so it says we need some brown sugar,
01:31 two tablespoons of brown sugar.
01:33 All right, we got a little tenderloin on the side,
01:36 so we're gonna be getting
01:38 two tablespoons of brown sugar.
01:43 So let's get the two tablespoons of brown sugar.
01:48 We do one and two.
01:53 (spoon clinks)
01:55 Seal it back up so it doesn't crunch up.
02:01 All right, let's get our spices now.
02:04 Spices, spices, going for the dices.
02:06 Spices, spices, gonna get the spices, yes.
02:10 Wah, spices, spices, let's get the spices.
02:13 So we're gonna throw in
02:15 this salt, pepper, onion, garlic mixture.
02:22 (growls)
02:24 Of course, we're gonna put some accent in, accent.
02:29 (claps)
02:33 We're gonna get some
02:36 lemon pepper, lemon pepper, lemon pepper.
02:45 All right, put some regular salt.
02:51 A little more garlic.
02:52 All right, what we're gonna do is we're gonna
02:57 mix this around.
02:59 Oh, and don't forget the paprika.
03:01 ♪ Pa-pa-pa-paprika ♪
03:03 ♪ Don't be freaka, get some pa-paprika ♪
03:06 And we'll mix this all around.
03:08 Mix it up, mix it up, mix it all around.
03:13 Don't try to get away from me, that little plump
03:16 trying to get away from me.
03:18 So we're gonna mix it up, mix it up, mix it all around.
03:21 Now we're gonna get our tenderloin.
03:24 Tenderloin, tenderloin.
03:26 Yes, that's right, our little tenderloin.
03:31 Put it in the bowl.
03:32 Now we're gonna
03:35 do a little coating with olive oil.
03:42 ♪ La-la-la-la-la, la-la-la-l'ol ♪
03:46 ♪ Don't get out of oil when you're out of oil ♪
03:50 All right, now what we're gonna do is we're gonna
03:53 mix these bowls around.
03:55 Mix 'em up.
03:56 Shake it around.
04:00 Don't be a clown.
04:02 We're gonna go bowl to bowl.
04:03 Bowl to bowl, roll to dole.
04:06 Get it to a dole, he talk to dole.
04:11 All right, we got this, we'll put it on the other side here.
04:13 Roll the bowl, rub it in a little bit.
04:16 Rub it in, rub it in.
04:19 All right.
04:20 Now we're ready to put it into the air fryer.
04:24 Okay, now what we have to do is take a little pause.
04:30 Let this, take a little pause
04:32 while I clean up a little bit.
04:33 Cleaning up the mess.
04:37 Cleaning up the mess.
04:39 See, I do it right away, so I'm cleaning up the mess.
04:42 And ready, let's get it ready,
04:44 and we'll get ready to put it in the air fryer.
04:46 ♪ Da-da-da-da ♪
04:48 We had the air fryer preheating at 400 degrees.
04:53 ♪ 400 degrees ♪
04:56 We're gonna be cooking it for approximately 20 minutes
04:59 at 400 degrees.
05:00 ♪ 400 degrees ♪
05:03 Can you feel the breeze at 400 degrees?
05:08 All right, we're gonna get this in here at 400 degrees
05:12 for about 20 minutes, so let's tilt it there.
05:15 We'll put it into the air fryer chamber.
05:18 ♪ La-la-la-la ♪
05:22 Now we're gonna have our meat thermometer.
05:25 ♪ Meat thermometer ♪
05:27 ♪ Meat thermometer ♪
05:28 ♪ Turn on the meat thermometer ♪
05:31 Let's see, meat.
05:35 (timer beeping)
05:38 Pork, all right, so we're gonna look for pork.
05:43 We're looking for a temperature of...
05:48 I think it looks like it says 145.
05:54 (timer beeping)
06:00 (chuckles)
06:02 Maybe that's 175.
06:07 My printer is not working right.
06:08 I gotta buy a new printer, I guess.
06:10 (timer beeping)
06:13 All right, we'll put it,
06:18 we'll set the internal temperature for 165.
06:22 That seems to be the best temperature, it says.
06:24 So we'll get our meat thermometer,
06:28 stick it into the meat,
06:30 stick it into the meat,
06:34 stick the drawer into the,
06:39 into the chamber,
06:44 and we'll cook it.
06:46 (timer beeping)
06:50 Now we'll see how it comes out.
06:52 Pork loin, tenderloin.
06:56 All right, the pork loin has reached
06:58 its desired internal temperature of 165.
07:03 So let's get it out of the air fryer.
07:06 Let's take our air thermometer out,
07:09 or I should say our meat thermometer out,
07:12 and let's grab this pork tenderloin.
07:17 ♪ Pork tenderloin ♪
07:20 ♪ Pork tenderloin ♪
07:22 Okay, we'll let it sit here for a few minutes
07:25 as we make our side dishes,
07:27 and in a few minutes we'll be able to plate the meal.
07:32 As you can tell, I'm recording this around Halloween.
07:35 Look at this skull behind me.
07:36 (imitates howling)
07:38 All righty, it's time to slice this pork tenderloin up.
07:43 ♪ Za la la la la ♪
07:52 ♪ Cutting the tenderloin ♪
07:55 ♪ Cutting the tenderloin ♪
07:57 ♪ Cutting the tenderloin ♪
07:59 Let's see how it came out.
08:02 ♪ Cutting the tenderloin ♪
08:04 ♪ Cutting the tenderloin ♪
08:07 Knife passes through it quite nicely.
08:10 That's a good sign.
08:11 ♪ Cutting the tenderloin ♪
08:14 Let's see how it came out.
08:17 ♪ Cutting the tenderloin ♪
08:19 ♪ Cutting the tenderloin ♪
08:22 ♪ Blowing the slowing the slowing ♪
08:24 Let's see how it came out.
08:26 Very good.
08:30 Looks very good.
08:33 ♪ Cut, cut, cut that meat ♪
08:37 ♪ Cut that meat ♪
08:38 ♪ Let's cut that meat and see the meat ♪
08:41 ♪ Cut that meat, cut that meat ♪
08:44 Time to cut that meat.
08:51 And here we go.
08:53 Voila.
08:55 ♪ Time to plate the meal ♪
09:00 ♪ Time to plate the meal ♪
09:03 Get some of this nice tenderloin up on the plate.
09:08 ♪ Time to plate the meal ♪
09:13 ♪ Time to plate the meal ♪
09:19 Get a little bit of stuffing.
09:21 ♪ Time to plate the meal ♪
09:26 ♪ It's time to plate the meal ♪
09:31 Yes, indeed.
09:32 Here we go, a little bit of stuffing.
09:35 ♪ Time to plate the meal ♪
09:39 ♪ Time to plate the meal ♪
09:42 Get some green beans.
09:45 I wanna get some green beans on the scene.
09:49 Get a little bit of salt everywhere.
09:51 Salt, salt, salt, salt, salt, salt, salt, salt, salt, salt.
09:54 And of course, gravy.
09:56 Gravy.
10:00 Gravy.
10:04 Gravy.
10:08 Gravy.
10:12 All right, here we go.
10:17 Pork tenderloin, air fryer.
10:20 That air fryer is amazing.
10:21 Get a nice little piece of the pork tenderloin
10:26 that was cooked in the air fryer for 20 minutes.
10:28 Came out well.
10:36 If you have any other recipes to send me,
10:41 njtank99@gmail.com, I might cook one of your meals one day.
10:45 If it's something that I wanna cook.
10:48 So, send me anything and I'll consider it.
10:54 Thank you for tuning in.
10:55 Mange, mange.
10:57 Bon appetit.
10:58 Let's eat.
11:01 (whooshing)
11:03 (whooshing)
11:06 (whooshing)
11:08 (whooshing)
11:10 (whooshing)
11:13 (whooshing)
11:15 (whooshing)
11:18 [BLANK_AUDIO]