Aired (August 11, 2024): Dinarayo at binabalik-balikan ng mga parokyano ang ipinagmamalaki ng mga taga-Baliwag, Bulacan na serkele. Paano nga ba ito ginagawa? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00Our first honor in Bulacan, and of course in my hometown, is our first honor, Sir Kele.
00:12This food in Baliwag, Dinarayo, they have a food for children and for the whole of Bulacan.
00:21Aside from grilled, goto, and palabok, their special dish since 1972,
00:31their parroquians have been bringing it back.
00:37None other than Sir Kele by Ms. Loreen.
00:43Oh, so this is for dinuguan.
00:45Yes, Mami Su, but our dinuguan is different.
00:52It's made from pork.
00:56Their version here is more delicious.
01:00This dish is made from,
01:02rooster,
01:03beef,
01:04liver,
01:05and other parts of beef.
01:09How many?
01:10Hey idol, how are you?
01:12It's been a while since I've been here.
01:15And this is the one I know, the grandson of Ms. Loreen.
01:20In 1972, Ms. Loreen started goto and sir kele in Baliwag, Bulacan.
01:28Because it's so popular, when they say sir kele, it's a must-try.
01:33Ms. Loreen went there.
01:36And I was one of them.
01:38Let's try this sir kele.
01:41Ma'am, we ran out of it.
01:42Just finish it.
01:43It's done?
01:44Yes.
01:45No, just to make it look good.
01:46I'll teach you how to cook.
01:47You'll teach me how to cook sir kele?
01:49That's right.
01:50That's right, Kawander.
01:51This is new.
01:52It's like I'm playing a game.
01:53Okay.
01:54Game.
01:56There, Empoy.
01:57It looks like this is the start of your cooking career.
02:01The beef is already washed.
02:03Empoy and Christian, start cooking sir kele.
02:07Garlic and onion.
02:08Don't let it burn.
02:11When did you start cooking sir kele?
02:13When I was a kid.
02:14When I was young.
02:16Let's put this inside.
02:20Mama Sue, I wish you were here.
02:23So you can taste this special sir kele that I'm cooking.
02:27That's right.
02:29Laurel.
02:30Laurel.
02:31Pepper.
02:32Last but not the least, the vinegar.
02:36Let's boil it for 30 to 40 minutes.
02:4030 minutes to 40 minutes.
02:41I'll go home first.
02:43I'll chat with you.
02:47While you're waiting for the inside to soften,
02:49did you know, Kawander,
02:50aside from Empoy's favorite food,
02:52Ms. Lurins Goto and sir kele,
02:57a big part of his life now is the town of Baliwag, Bulacan.
03:01I'm the eldest of seven siblings.
03:05I grew up in Baliwag, Bulacan.
03:07I was born here.
03:11Before he entered the world of showbiz,
03:13he also entered different kinds of jobs.
03:16Before, I worked in bookbinding.
03:20After that, I worked in fast food.
03:23I was also a light man before.
03:26Until he won a lookalike contest on TV.
03:31This is where Empoy's showbiz career started.
03:35From a simple flower,
03:36to a leading man now.
03:39British.
03:41Before, I can't eat Caesar salad.
03:44Now, I can eat Caesar salad and caviar.
03:49That's what happened to me in the industry.
03:52It's a blessing, maybe.
03:56Now, I'm Kawander.
03:57Expect me to be better.
04:02Mommy Sue and I will do our best
04:05in every episode that we will do here.
04:08We will do a lot of adventures here.
04:13I'm sure that Kawander and Empoy are also excited.
04:19But we are more excited about what you're cooking, sir kele.
04:22Let's go back to that.
04:24Ta-da!
04:25Here it is.
04:27This is how it looks like.
04:28It's like...
04:30What is that?
04:31Isaw.
04:32Isaw?
04:33If it's like this,
04:34the taste won't change ever since.
04:38That's what others say when they eat.
04:40We can put the...
04:42Strawberry.
04:43Strawberry jam.
04:44Cow's blood.
04:48Empoy, you look like a game.
04:49You're really face-on.
04:52Mix it well
04:53so that the cow's blood won't clump.
04:57But here,
04:58I've been cooking like this for a long time.
04:59Have you thought of making it into an ice candy?
05:02It's hard to put it in the freezer.
05:03It smells.
05:04There, Kawander.
05:06Let it boil a bit more
05:07and we'll be able to taste the delicious sir kele.
05:10It smells good.
05:11Kawander,
05:12the sir kele by Ms. Lorraine is cooked.
05:16There.
05:17It's still smoking.
05:21It's time for the taste test of Empoy's cooked sir kele.
05:24That's the best part.
05:25I'll accompany you.
05:27Wow.
05:28If only you were here, Mama Sue.
05:31It's delicious.
05:32We cooked it for 8 days.
05:36This is it.
05:37Dip it.
05:40And try it.
05:41It's really good.
05:42That's the real taste of eating sir kele.
05:45It's really good.
05:46There.
05:48That's how sweet it is.
05:49Sweet.
05:50Sweet.
05:51Sweet.
05:53The taste doesn't change.
05:55Hey!
05:56Bulacan represent!
05:57This is solid.
05:58Solid.