Pansitan sa Pasig, mahigit 72 taon nang nagluluto ng iba’t ibang pansit | I Juander
Aired (August 18, 2024): Kapag gagawi sa Pasig, tiyak na mapapadaan ka raw sa Ado’s Pansiteria na 72 taon nang naghahain ng iba’t ibang uri ng pansit. Kaya naman hindi na ito pinalampas ni Empoy Marquez! Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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FunTranscript
00:00🎵🎵🎵
00:04Hey Wanderers, before I go around and enjoy Pasig Ferry
00:09🎵🎵🎵
00:14Where is M-Poy?
00:16Sir Sagging
00:18🎵🎵🎵
00:20Wow, you really know me well
00:24🎵🎵🎵
00:26This is my second episode of the shooting of I Wander
00:29So now, we'll get ready and we'll be here inside the van
00:34for the BBS
00:35Alright, Wanderers?
00:37Alright!
00:38🎵🎵🎵
00:45They're so laughter, man
00:47🎵🎵🎵
00:49M-Poy, camera rolling, action!
00:52🎵🎵🎵
00:56The first station of Pasig Ferry is Pinagbukatan
00:58if you're coming from the South
01:00🎵🎵🎵
01:03M-Poy's assignment
01:05🎵🎵🎵
01:11Please come in, sir
01:16Congratulations!
01:17Congratulations, guys
01:18Sir, why are you riding the ferry?
01:20It's more comfortable because we're going to Manila
01:25It's free
01:26Oh, it's just free?
01:27Yes, it's free
01:28Thank you
01:29Sir, what's your shampoo?
01:31🎵🎵🎵
01:38Alright, Wanderers
01:40We're now here in Pinagbukatan
01:42Did you know what?
01:43They said that here in Pinagbukatan
01:45there's a 72-year-old delicious pancit
01:49That's where we're going now
01:51Wait, I think I smell it
01:53I think it's here
01:54Oops, wrong, it's there
01:56Oops, I think it's here
01:58Let's go, follow me
02:02Sir, do you know where the most delicious pancit is?
02:07Sir, I don't understand
02:09Delicious pancit?
02:10Right here?
02:11Yes, there
02:12I came from there, I'm so hungry
02:13Can I buy some coconut?
02:15Do you want plastic?
02:16No, that's okay
02:18Thank you
02:19This is for free
02:20Give the change
02:21Thank you
02:22Thank you, love you kuya
02:30If you go down to Pinagbukatan Station
02:33You won't be able to resist going to Ado's Panciteria
02:38It's only been 72 years that different pancit are being eaten
02:43This tradition continues with Chef Alfredo Leshio
02:49Now, Tata, I will teach you how to cook pancit
02:54Are you ready?
02:57Tata put margarine
03:01And garlic oil
03:08Tata broke the egg
03:10He broke two eggs
03:13How many eggs should be broken?
03:16It depends on the order
03:20This is the chicharron
03:21There
03:28Tata is mixing the pancit
03:31But this is really different
03:33The pancit has chicharron
03:35He will put the pancit
03:38There
03:44Is the heat just right?
03:48Yes, but it's not toasted yet
03:52About 3 weeks?
03:54No, just 2 weeks
03:56Just 2 weeks?
03:57Tata is good
03:58He's better than us
04:02I know you won't be able to pass that
04:08After Tata taught us how to cook different kinds of pancit
04:14Of course, we will taste it
04:16And before we taste it, I will give you a trivia
04:20My favorite pancit is
04:23Sorry, I thought it was camera 3
04:26Lomi, of course
04:27I like this
04:28Let's taste it
04:29Follow me, Kawanders
04:38And the good thing about this is
04:39As you can see
04:41While you're eating this
04:42This will walk out one by one
04:46Just like the barbecue
04:47Did you see it walk?
04:48The barbecue walked earlier
04:51Chili
04:52Chili, thank you
04:54There's a walking hand
04:55There's a walking hand here
04:57Chili, guys
05:01It's like you want to touch it
05:04Where will you go next?
05:06We're here at Pinagbuhatan
05:08And we're going to Escolta
05:11Let's go, guys
05:13Let's go
05:22From Pinagbuhatan to Escolta, if you take a ferry
05:25It will take more than 1.5 hours
05:27That will go 20 kilometers
05:30If you take a public road
05:32It will take more than 2 hours
05:34That will go 30 kilometers
05:38That's why Pinagbuhatan is faster
05:40To Escolta
05:41If you take a ferry
05:43The good thing that I experienced here at the ferry
05:47The chance that it's adventurous
05:50And you can easily arrive
05:52And here's more, Kawanders
05:54You thought it's free
05:56But it's free
05:57Congratulations, Carlos Hulo
06:00This is a different station
06:03Wait, that's Carlos Yulo, not Hulo
06:09You know what I saw?
06:10There, right?
06:11At the back earlier
06:12We passed that
06:13That's why
06:14The only thing here
06:16Is that you're not allowed to take pictures
06:18There, it's out of focus
06:20It's out of focus
06:21It's out of focus
06:22It's out of focus
06:23It's out of focus
06:24It's out of focus
06:25It's out of focus
06:26It's out of focus
06:28But
06:29I have a picture
06:31That's what I saw
06:33There's a bridge
06:34And a building
06:36That's why it's big
06:37Right?
06:41The management of PASIG is encouraging
06:43To be more careful when riding a ferry
06:45We will add more stations
06:48That will connect to the routes of the jeepneys
06:52And bus stations
06:53Aside from saving on transportation
06:55It also saves on time
06:56So for those who want to ride
06:58And go to Quiapo
07:00Which is from PASIG, Makati, and Mandaluyong
07:04You can ride our ferry here
07:06It's free
07:23PASIG
07:27PASIG