Aired (August 11, 2024): Hindi magpapahuli ang mga Caviteño sa mga kakaibang pansit. Ang kanilang pinagmamalaki, ang pansit estacion! Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Category
😹
FunTranscript
00:00If we're just talking about a unique and delicious dish,
00:03we won't let that defeat us.
00:05The pansit that's trending is called pansit estacion.
00:12And it's not just pansit,
00:14because aside from its name,
00:16the noodles they use are unique.
00:20One of the people who prepares this is our wanderer,
00:23Majoy Roa from Tanza, Cavite.
00:26My husband's passion is cooking.
00:29His aunt taught him the recipe of the Luglug Palabor sauce.
00:38Like other businesses, Majoy also had a hard time,
00:41especially during the pandemic.
00:43But just like the trend,
00:45even if it stopped for a moment,
00:47it will definitely go up again.
00:49That's why from 2017 until now,
00:52their pansit estacion and luglugan
00:55are really coming back.
00:59All the dishes here are delicious,
01:02but our pansit estacion is the spiciest.
01:05He's the one who's really in love with our taste.
01:08My husband bought it,
01:09I won't go home until I bring him breakfast.
01:14In making the sauce for the estacion,
01:16sauté the garlic and onion first.
01:20Wait for it to turn golden brown,
01:21then add the achuete,
01:23which serves as the coloring.
01:26Next, we'll add the spices.
01:29And of course, flour to thicken the sauce.
01:35Next, we'll add the eggs,
01:37and after a few minutes,
01:39it's ready to serve.
01:45Try it, Kawanders.
01:50It's different because the toge is crunchy.
01:54Yes, it's delicious.
01:59You
02:01You
02:03You
02:05You
02:07You
02:09You
02:11You
02:13You
02:15You
02:17You