バナナマンの早起きせっかくグルメ!! 2024年8月18日 超プルップル食感の極上グルメを味わい尽くす！
バナナマンの早起きせっかくグルメ!! 2024年8月18日 超プルップル食感の極上グルメを味わい尽くす！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Watch delicious gourmet food, make you hungry, and get the best breakfast for everyone!
00:08The show is called...
00:19Banana Man's Fast and Furious Gourmet!
00:25Good morning!
00:27It's time for Banana Man's Fast and Furious Gourmet!
00:30I'm your host, Bananaman Shitaro.
00:31And I'm Yuki Himura.
00:33Let's go!
00:35Fast and Furious Gourmet!
00:42We have some pictures of gourmet food that will make you hungry.
00:46Let's take a look.
00:48This one is from Yoshi from Ichinomiya, Aichi.
00:51The title is Unexpected Matching.
00:55Let's take a look.
01:00Sauce katsu?
01:02That's right.
01:04Is it miso katsu?
01:05It's miso katsu from Aichi.
01:07And it's tororo.
01:08It's tororo!
01:09Does it go well?
01:10Unexpected matching.
01:12This is from Yoshi from Ichinomiya, Aichi.
01:15He's 46 years old.
01:17But he's from Nagano.
01:19Oh, Nagano.
01:20It's a katsudon restaurant in Tatsunomachi.
01:23It's Matsukubo's tororo katsudon.
01:26When I went to Nagano for a tour last summer,
01:30I stopped by for lunch.
01:32There were a lot of parking lots.
01:33I waited in line for about 30 minutes.
01:35It's very popular.
01:36Even after I finished eating, there were still a lot of people waiting in line.
01:40It's a thick sauce katsudon.
01:42Sauce katsudon.
01:43It's not closed with eggs.
01:45It's sauce katsudon with tororo.
01:48It must be delicious.
01:49It's an unexpected combination, but it's more delicious than I imagined.
01:53The tororo neutralizes the original sweet sauce of the restaurant.
01:58You can eat it refreshingly even in this hot season.
02:01The volume is full and the chopsticks move forward.
02:03When you notice it, it's over.
02:05There are many restaurants in Nagano that serve sauce katsudon.
02:08I often eat it.
02:09I think this sauce katsudon is No.1.
02:12Oh, yeah.
02:13I wonder if the tororo has a little taste.
02:17I think so.
02:19I want to add a little soy sauce.
02:21I wonder if the sauce katsudon has a strong taste.
02:26It looks delicious.
02:27I've never seen this before.
02:28I like sauce katsudon and tororo.
02:31I want to eat this.
02:32It's the best combination.
02:34It's an unexpected combination.
02:35I've never done this before.
02:37It's a popular restaurant in Nagano.
02:39I'm glad to know this.
02:40It looks delicious.
02:43Let's go.
02:44I want to eat this.
02:45People who ride a motorcycle eat in various places.
02:48I think it's good to eat a lot.
02:50I think so.
02:52It's amazing.
02:55I give it to YOSHI.
02:57I give it to YOSHI.
03:00You prepared a great dish.
03:04You are using this well.
03:08Please put it up.
03:10Please put it up.
03:11Please put it close to the table.
03:13Please put it on the right.
03:15Please put it on the top.
03:17Please put it on this.
03:19There is a cymbal.
03:21Today is August 18th.
03:24What day is it today?
03:26When I look at this, only one person comes out.
03:30It's KIKAKOJI's birthday.
03:33That's right.
03:35Congratulations.
03:36Congratulations.
03:37KIKAKOJI is 59 years old today.
03:41He is 59 years old.
03:42Congratulations.
03:43Congratulations.
03:44KIKAKOJI is famous for cymbal kicks.
03:48This is the height when KIKAKOJI performs live.
03:51This is 2 meters and 20 centimeters.
03:52Do you kick this?
03:54I can't believe it.
03:56KIKAKOJI has a place to stand.
03:58KIKAKOJI jumps and kicks.
04:01That's amazing.
04:02KIKAKOJI kicks this.
04:04This is KIKAKOJI's birthday.
04:07This is a cymbal kick battle.
04:12What is this?
04:13Let's do it together.
04:15I can't do this.
04:17I can't do it at all.
04:19Please start.
04:23This is the time when I don't want to be sick.
04:32This is a cymbal kick battle.
04:35I can't lift my legs.
04:37You can do it.
04:40I can't do it.
04:43I don't want to do a cymbal kick battle.
04:53I can't do it.
04:54I can't do it either.
04:55I really can't do it.
04:57I can't do a cymbal kick battle.
05:01So I made it a little lower.
05:03This is 150 centimeters.
05:05Let's do this together.
05:07I kick this.
05:08I kick this until I can't hit it.
05:12I kick this until I can't hit it.
05:14Can I do this?
05:16I'm suspicious.
05:18If I can't hit this, I'll lose.
05:23The winner will receive a reward.
05:25There was a tuna in the miso soup last time.
05:30You can bring home the tuna in the miso soup.
05:34I will win.
05:38Let's start.
05:39Let's decide the order.
05:42Rock-paper-scissors.
05:46Here.
05:50Be careful.
05:51Can I really do this?
05:54It hurts.
05:56I'm sorry if I can't do this.
05:59He prepared this for me.
06:01I can't do this.
06:02I don't know.
06:04Himawari's challenge is 150 centimeters.
06:09Wait a minute.
06:12Which foot do you kick?
06:13I kick this foot.
06:14Really?
06:15I kick this foot.
06:25I'm sorry.
06:26I'm serious.
06:28I can't do this.
06:30This is SHITARO's challenge.
06:37I'm watching you fall down.
06:43I can't do this.
06:45If I kick this, I win.
06:47Yes, you win.
06:48I'm suspicious.
06:50You can do this.
06:52I can't do this.
06:53I'm serious.
06:58I can do this.
07:00I can do this.
07:02I can do this.
07:05I can do this.
07:07I jumped.
07:11What are you trying to do?
07:13Wait a minute.
07:14I can't do this.
07:18I can't do this.
07:20I can't do this.
07:24I can't do this.
07:28I can't do this.
07:37I can't do this.
07:42This is terrible.
07:44This is terrible.
07:46I'm sorry.
07:47I prepared this.
07:49I'm sorry.
07:52I'm sorry.
07:55I can't make a sound.
07:58I can't make a sound.
08:00SHITARO wins.
08:02I didn't expect the game to end so soon.
08:05I'm sorry.
08:12This is delicious.
08:14I'm glad.
08:17I got this.
08:18I'm sorry.
08:20SHITARO, happy birthday.
08:25We will give you a tote bag.
08:28Please use it.
08:32We will send you a picture of the food you are hungry for.
08:36Please send it with the title and episode.
08:38For more information, please visit the program's website or official SNS.
08:42We are waiting for you.
08:44Is that okay?
08:46Then I can go too.
08:50You are pathetic.
08:52You are pathetic.
08:54Is that okay?
08:56This setting is too high for me.
09:00I'm doing this for fun.
09:03That's terrible.
09:08Next is a new project.
09:10Let's go.
09:12It's a gourmet food.
09:15It's a gourmet food.
09:18It's a gourmet food.
09:20It's the first gourmet food.
09:22Is it hot?
09:24What is that costume?
09:27Is it a smiley face?
09:29It's like this.
09:31It's like this.
09:33Did you make it?
09:35No, it's like this.
09:37It's amazing.
09:39It's a gourmet food.
09:42It's delicious.
09:44It's a gourmet food.
09:47It's a gourmet food.
09:50It's a gourmet food.
09:53It's crispy and delicious.
09:56It's a gourmet food.
10:00It's a gourmet food.
10:03It's a gourmet food.
10:06They enjoyed gourmet food from various angles.
10:11It's stretching.
10:13It's stretching.
10:16It's stretching.
10:19It's like a smiley face.
10:22It's like a jelly.
10:26It's like a pudding.
10:29It's delicious.
10:32It's like a dessert.
10:35It's like a chawanmushi.
10:37After this.
10:39It's like a pudding.
10:42It looks delicious.
10:45It's delicious.
10:48They enjoyed gourmet food from various angles.
10:51They enjoyed gourmet food from various angles.
10:57It's like a car.
11:00It's like a car.
11:03They got a notice from the program.
11:08It's great.
11:09It's the best summer.
11:13We're collecting pictures of gourmet food that you ate this summer.
11:19Please send us the pictures including the title and the episode.
11:25For more information, please visit the program's website or the official SNS.
11:32How much will they get if they eat until they're full?
11:38Will Genki Rugby be full?
11:41Also, will there be a crane game?
11:45At 7.54 p.m. on Saturday.
11:50They enjoyed gourmet food from various angles.
11:56First.
11:59Let's play it.
12:01One, two, three.
12:02It's Nikogori.
12:04It's Kaki.
12:05It's Kaki's Nikogori.
12:07It's Kaki.
12:08It's Kaki.
12:09The first one is...
12:12It's Toshimaku.
12:14It's Kaki's Nikogori.
12:18It's Kaki's Nikogori.
12:21It's Kaki's Nikogori.
12:25It's very jiggly.
12:27Kaki's jiggly is delicious, isn't it?
12:30Have you ever eaten Kaki's Nikogori?
12:31No, I haven't.
12:32It's my first time to eat it.
12:33What kind of jiggly food is it?
12:35It's Kaki's Nikogori in Kitaotsuka, Toshimaku.
12:37It's a restaurant called Bakushuan where you can enjoy fresh oysters, Japanese sake, and craft beer.
12:48Oysters are from Hiroshima.
12:51Oysters are very elastic.
12:54By making it into Nikogori, you can enjoy its jiggly texture.
13:00It looks delicious.
13:04It's made with kelp and bonito broth.
13:07It's boiled with oysters.
13:09It also has some chopped zucchini.
13:12It's Nikogori with concentrated umami.
13:15Let's eat.
13:17It must be delicious.
13:21It's delicious.
13:23Is it delicious?
13:24It's delicious.
13:26Is it jiggly?
13:27I'll eat it without saying anything.
13:31Oh, no.
13:32It's broken.
13:33It's broken.
13:34Did you eat it all?
13:35I ate a little bit.
13:37You ate it all.
13:38It's delicious.
13:40Oysters.
13:42It's delicious.
13:43I'm surprised.
13:44It's delicious.
13:45It's a lump of umami.
13:47The taste of kelp and bonito broth comes to me.
13:51But the next moment, the umami of oysters comes to me.
13:54It's more delicious than eating raw oysters.
13:58It's the most delicious oyster I've ever eaten.
14:00I think it goes well with sake.
14:03It's delicious.
14:04It's very delicious.
14:07It's too delicious.
14:08Oysters have a good texture.
14:13The meat around the oyster is delicious.
14:17The more I chew, the more delicious the oyster is.
14:22I've never eaten this kind of oyster.
14:23This is amazing.
14:25Do you have this kind of oyster for several years?
14:27Yes, we have this oyster for a year.
14:29We have one serving of large oysters in Hiroshima.
14:34We put in about 2.5 oysters.
14:38The texture of oysters is different from that of oysters.
14:42The umami of oysters is very concentrated.
14:46You like this, don't you?
14:48I like it very much.
14:49I like it, too.
14:50I can't get enough of oysters.
14:52That's right.
14:53It's delicious to eat, but it's also elegant.
14:59It's elegant and delicate.
15:02Oysters are delicious no matter how you cook them.
15:05That's right.
15:06It's delicious no matter how you cook it.
15:10It's delicious.
15:11It's delicious and elegant.
15:14It's a delicacy selected from various genres.
15:18Next is...
15:21Let's go.
15:22One, two, three.
15:24What is this?
15:26Is it wrapped in something?
15:29Is it like a sui-gyoza?
15:30Is that so?
15:31What is this?
15:32This is TOMIGAYA from Shibuya.
15:34This is SHANWA GYUNIKU CHOUFUN from HOUMI HACHIMAN.
15:39What kind of food is this?
15:41This is HOUMI HACHIMAN, which has been in operation for two years, near YOYOGE HACHIMAN station.
15:48This is a restaurant that offers authentic TENSHIN.
15:53It's a TENSHIN shop.
15:54This is SHANWA GYUNIKU CHOUFUN.
15:58CHOUFUN is a dish originally eaten in Canton, China.
16:03This is a dish that wraps meat and other ingredients in a steamed rice flour.
16:11This is wrapped in rice flour.
16:14This is soft.
16:16I have never eaten this.
16:17This is very soft.
16:19This is very soft.
16:22This is very soft.
16:24This is very soft.
16:26What is this?
16:28This is very soft.
16:30This is very soft.
16:32What is this?
16:35This is very delicious.
16:37Is this delicious?
16:38The moment I put it in my mouth, it was delicious.
16:41This is delicious.
16:44This is very soft.
16:45This is very smooth.
16:48Please eat this.
16:54This is very delicious.
16:57This is very delicious.
16:59This is a dumpling.
17:01I have never eaten this more than dumplings.
17:05Is this wrapped in rice flour?
17:07Yes.
17:08This is different from raw spring rolls.
17:13What is this?
17:15This is very smooth.
17:18This is a mixture of beef, coriander and leeks.
17:25This has a good scent.
17:27This has a good scent.
17:29This has a good scent.
17:31This has a foreign taste.
17:34This has been around for a long time.
17:38This is originally eaten in China.
17:41This is wrapped in beef, shrimp and vegetables.
17:47This is mixed with sugar.
17:50This is sweet and does not contain ingredients.
17:55This is very interesting.
17:57This is like a sweet.
17:59This has a good texture.
18:01You can eat this in various ways.
18:04I eat this, but I can't reach it.
18:08This is very soft and delicious.
18:11Is this wrapped in rice flour?
18:15I think so.
18:17This is similar to shrimp dumplings.
18:22This is wrapped in rice flour.
18:25I know this texture.
18:30But this is very soft.
18:33This skin is very soft.
18:37What is this?
18:40This feels good.
18:42I put this on my face.
18:45If you die, I will wrap you in this skin.
18:48If I die, I will do this.
18:51How much is this being bullied?
18:55I found this well.
18:57Is this the image?
19:00I don't remember the name of this dish.
19:04This is rice flour.
19:07This is a rice flour fashion.
19:09I see.
19:11This is a good rice flour fashion.
19:13This is cool.
19:15Did you have this?
19:18I had this.
19:20Do you have this rice flour fashion?
19:23This is good.
19:26This is soft and delicious.
19:28This is a delicious dish selected from various genres.
19:32What's next?
19:35Let's open this.
19:38What is this?
19:39This is a sweet.
19:41This is a sweet.
19:43What is this?
19:44Is this a cake?
19:45What is this?
19:46Is this a face?
19:47I thought this was a mango.
19:49The scent is different.
19:51This is warm.
19:52This is warm.
19:55This is spicy.
19:57What is this?
19:58This is a Chinese dish.
20:01This is a dish from Reikasai Ginza.
20:03What is this?
20:04This is Sampu-chan.
20:09Is this Sampu-chan?
20:11What is Sampu-chan?
20:13This is a dish from Reikasai Ginza.
20:19This restaurant is located in Beijing, China.
20:23Is this a Chinese restaurant?
20:26This is the last dish on the course.
20:31Is this a sweet?
20:35What is this?
20:37This is a difficult sweet to make.
20:42This is a dish that is difficult to make in China.
20:45Please see how to make this.
20:51This is egg yolk and corn flour.
20:55This is a liquid that mixes sugar.
20:57This is a liquid that mixes sugar.
20:59This is a liquid that mixes sugar while heating.
21:03This is a liquid that mixes sugar over 700 times in 7 minutes.
21:09This is a sweet that can make a unique liquid.
21:16This is a liquid that can be shaped by hitting.
21:20This is a difficult process.
21:22This is a liquid that can be shaped by hitting.
21:27This is a liquid that can be shaped by hitting.
21:33This is egg yolk and corn flour.
21:35This is a liquid that mixes sugar.
21:38This will be hard if you leave it for a long time.
21:42This is a liquid that mixes sugar.
21:44This is a liquid that mixes sugar.
21:50How is this?
21:53This is like a rice cake.
21:58This is like a rice cake.
22:00I will eat this.
22:02Oh!
22:03What is this?
22:04Oh!
22:05It's so soft!
22:06It's so good!
22:07It's good?
22:08It's so soft!
22:09You can eat it as it is.
22:10This is the best.
22:11Let's eat it like this.
22:12It's so good!
22:13Is it good?
22:14Yeah.
22:15I'll show you how it's done.
22:16Look.
22:17It's bubbling.
22:18It's bubbling.
22:19It's true.
22:20Yeah.
22:21It's so soft.
22:22It's so good.
22:23It's so good.
22:24It's so good.
22:25It's so good.
22:26It's so good.
22:27It's so good.
22:28It's good.
22:29It's so good.
22:31So good.
22:32It's so good.
22:33It's so good.
22:34Oh, wow.
22:35Wow.
22:36It's true.
22:37It's like chewy rice cake.
22:38It's so good.
22:39It's so good.
22:40It's so good.
22:41I'll show you how it's done.
22:42It's gentle.
22:43The flavor is so good.
22:44What is this?
22:45It's so good.
22:46So good.
22:47It's so good.
22:48It's so good.
22:49It's so good.
22:50If you get the chance to make this float around the world, it'll be a peace.
22:51Oh, man.
22:52Tanpoo-chan is the name of our restaurant, but I don't think that's in the regulations
22:53because of the shortage of matches.
22:54Anyway, it's so good.
22:55It's called Sanpuu-chan because it doesn't stick to chopsticks, plates, or teeth.
23:05Why doesn't it stick?
23:09I don't know.
23:10When you mix it, you have to tap it to make sure it doesn't stick.
23:17How is it?
23:18It's soft and delicious.
23:21It's like eating a delicious slime.
23:23That's right.
23:25If I was told to eat something for the rest of my life, I would eat this.
23:30This?
23:31It's soft and slightly sweet.
23:34It's hard for me to chew.
23:39It makes me want to eat it.
23:41Where should I chew?
23:43Chew on the plate.
23:45It's delicious.
23:46It's hard to tear off the paper.
23:54I can't do it easily at home.
23:58You can't do Sanpuu-chan?
23:59I don't think I can do it.
24:00You can't do it?
24:01Yes.
24:02Today, the store staff came and made it.
24:05That's right.
24:06This is delicious.
24:07The way to make it is interesting.
24:09It's unique.
24:11Sanpuu-chan has only this taste.
24:14Is there any flavor in this?
24:17This is the softness of the egg yolk.
24:21Is this the taste of sugar?
24:24That's right.
24:25This is the sweetness of the egg yolk and sugar.
24:27This is a gentle taste.
24:29This is very delicious.
24:32I can't do this.
24:37I understand.
24:38Sanpuu-chan doesn't seem to be sticky.
24:41Sanpuu-chan doesn't seem to be sticky.
24:52This is delicious.
24:53This is interesting.
24:55This is the powder of corn.
24:58If this was rice cake, it would be more like rice cake.
25:02This is the first time I have eaten raw yatsuhashi.
25:07This is more elastic than raw yatsuhashi.
25:13This softness is unique.
25:16This is delicious.
25:19Is this the end?
25:21That's right.
25:22I want more of this.
25:28There is such a thing in the world.
25:32This is interesting.
25:34This is good.
25:37This is the first time I have eaten this.
25:39Thank you very much.
25:42How was this?
25:43Are you hungry?
25:46I'm hungry.
25:48This is Sanpuu-chan.
25:53Have a good breakfast.
25:56Thank you very much.
26:02If you want to watch the program again, please subscribe to our channel.