とりたて！夏の農村ごちそう旅 2024年8月31日 人気俳優4人が畑で汗だく！大地の恵み…夏野菜ドライカレー

shizukaanderson101

とりたて！夏の農村ごちそう旅 2024年8月31日 人気俳優4人が畑で汗だく！大地の恵み…夏野菜ドライカレー    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00Wow, it's so cute!

00:00:02It's beautiful!

00:00:06Today, August 31st, is Vegetable Day!

00:00:10Everyone, are you eating delicious seasonal vegetables?

00:00:15Wow, it's so heavy!

00:00:17Wait a minute!

00:00:18It's so heavy!

00:00:21All over Japan, people are eating fresh summer vegetables.

00:00:27It's so sweet!

00:00:29What did they discover in Minami-Aizu, Meisui-no-Sato?

00:00:34Vegetables called the blessing of the Gojoji couple!

00:00:38Do you have a blessing?

00:00:40Yes, I do.

00:00:41I'm so lucky to have this blessing.

00:00:46In Kyoto, people are eating traditional vegetables with Namida noodles.

00:00:51It's so good!

00:00:56It's spicy!

00:00:58It's so spicy!

00:01:01Farmers' love for delicious food!

00:01:04Let's eat!

00:01:06I've never had Sukiyaki like this before.

00:01:10Soy milk!

00:01:11Wow, it looks delicious!

00:01:13Wow!

00:01:19I'm so satisfied!

00:01:22Vegetable Day Special!

00:01:24Let's start our summer trip to the countryside!

00:01:31Where is this place?

00:01:35Wow, it feels so good!

00:01:37It's the best!

00:01:39It's like Canada!

00:01:41It feels like we're in a foreign country!

00:01:43We're finally shooting a video abroad!

00:01:45Mr. Terashima!

00:01:47We're in Tochigi Prefecture!

00:01:50Tochigi Prefecture! It's like Canada!

00:01:52It's the best!

00:01:54Today, August 31st, is Vegetable Day.

00:02:00We're going to go on a trip to find delicious summer vegetables.

00:02:07It's a good idea!

00:02:09It's a good idea!

00:02:11We're not going by horse.

00:02:14You're not going by horse?

00:02:15We're not going by horse.

00:02:16Let's go by horse!

00:02:17We're going by car.

00:02:19If we go by horse, we'll get fat.

00:02:22These three are so cute!

00:02:24The starting point of our trip is

00:02:27Nasu Farm Village.

00:02:30It's a horse farm in Otawara City, Tochigi Prefecture.

00:02:35It's a horse farm.

00:02:37It's a horse farm.

00:02:39We're going on a trip with our good friends,

00:02:42Mr. Susumu Terashima and Mr. Takatoshi Kaneko.

00:02:45Mr. Kaneko, please coordinate with us

00:02:48to satisfy Mr. Terashima.

00:02:52The starting point of our trip is

00:02:54Nasu Farm Village, Otawara City, Tochigi Prefecture.

00:02:57From here, we'll cross the Nasu Bridge

00:02:59and head to Shimogo Town in Minamiaizu, Fukushima Prefecture.

00:03:02It's a two-day trip on the Kogen Vegetable Route.

00:03:08Our first stop is

00:03:10Nasu Farm Village.

00:03:13It's a horse farm where anyone can experience horse riding.

00:03:20There's a secret to delicious vegetables

00:03:23in the carrots they give to the horses.

00:03:28That's Kaneko we saw earlier.

00:03:30It's so close.

00:03:33It's the same as before.

00:03:34One more?

00:03:36It sounds good.

00:03:38It's good.

00:03:39It looks good.

00:03:40It looks good, Kaneko.

00:03:42This carrot.

00:03:43Do you want to eat it?

00:03:44It's a carrot from here.

00:03:46Try one.

00:03:48Try it.

00:03:49It's good.

00:03:50Thank you for it.

00:03:51Thank you for it.

00:03:52Are you really going to eat it?

00:03:54It's good.

00:03:55It's so good.

00:03:57Kaneko's reaction.

00:03:59How is it?

00:04:01Say ah.

00:04:02Ah.

00:04:05It's good, right?

00:04:07The smell of the carrot.

00:04:09The taste of the carrot.

00:04:10What is this carrot?

00:04:12It's sweet.

00:04:13It's amazing.

00:04:14It's fresh.

00:04:16This carrot is grown by the horses in the farm.

00:04:22The horses?

00:04:23Yes.

00:04:24That's interesting.

00:04:25What are you saying?

00:04:26The horses' excrement is fertilized and returned to the farm.

00:04:33It's a circular farm.

00:04:34I see.

00:04:35The horses grow the carrots.

00:04:36It's a circular farm.

00:04:37It's a kind farm to the earth.

00:04:41In fact, there are many cows and horses in Otawara City.

00:04:44The circular farm that uses the excrement from the cows and horses is thriving.

00:04:50Farmers who work in such a city seem to be able to meet various other vegetables.

00:04:56What kind of vegetables will they meet?

00:05:01I think we can meet delicious vegetables this time as well.

00:05:05I'll introduce you to a farmer who I met on the first day.

00:05:09Here it is.

00:05:10It's like a jewel.

00:05:12It's a vegetable rich in color.

00:05:14It's like a jewel?

00:05:15Yes.

00:05:16It's a vegetable like a jewel.

00:05:17What do you think it is?

00:05:19Well, it's a sapphire.

00:05:21It's a jewel.

00:05:22It's not a vegetable.

00:05:23It's a pearl.

00:05:24It's a diamond.

00:05:25It's a topaz.

00:05:26It's a vegetable like a topaz.

00:05:27It's a vegetable like a topaz.

00:05:28I'd like to send you to a place with a lot of decorations.

00:05:31I'd like to introduce you to a recommended spot on the way.

00:05:36Let's go and find the seasonal delicacies.

00:05:39Let's go.

00:05:40They look anxious.

00:05:43It was great from the start.

00:05:45Yes.

00:05:46I'm blessed by Mr. Ted.

00:05:48Mr. Ted, thank you again.

00:05:50Thank you.

00:05:51I'm sorry.

00:05:52Mr. Ted, please drive safely.

00:05:58Let's start with the cool breeze of the Nasu Plateau.

00:06:02By the way, I, Jurina Matsui, like asparagus among vegetables.

00:06:07Will it come out this time?

00:06:09The first spot is Otawara City, which has a population of about 70,000 and is located in the northeast of Tochigi Prefecture.

00:06:22In the middle of the city, the Seiryu Nakagawa River flows.

00:06:27Speaking of the city of summer, it's Ayu City.

00:06:34Many fishermen come here in search of fresh Ayu.

00:06:40They eat grilled Ayu with oil.

00:06:44It's delicious, isn't it?

00:06:46And what kind of summer vegetables can you find in Otawara City?

00:06:55It's beautiful.

00:06:58The sky is so big.

00:07:01It's a good place to take a break.

00:07:03Yes, it is.

00:07:04It's a good place to watch dramas and movies.

00:07:08I agree.

00:07:09Mr. Terashima, what did you do before you got on the horse?

00:07:15Did you practice?

00:07:17I started by dragging the horse.

00:07:19Did you drag the horse?

00:07:21I put a rope on the horse and dragged it on my back.

00:07:26I see. There are scenes like that in period dramas.

00:07:29Yes, there are.

00:07:30I think it's here.

00:07:32What?

00:07:33Oh, there's something here.

00:07:37What is it?

00:07:40Where did Mr. Kaneko choose first?

00:07:43We're here.

00:07:46Before we go to our destination today,

00:07:49I'd like Mr. Terashima to enjoy the summer vegetables.

00:07:54I promise.

00:07:56He seems to have a sense of illusion.

00:08:00Leave it to me.

00:08:04What?

00:08:05Hello.

00:08:06Hello.

00:08:08I've been waiting for you.

00:08:09Hello.

00:08:10Nice to meet you.

00:08:12Isn't it a watermelon?

00:08:14Did you see it?

00:08:15I saw it.

00:08:16But it's not just a watermelon, Mr. Terashima.

00:08:19It's not just a watermelon. I'm selling it.

00:08:21It's a watermelon that you can only get here.

00:08:24I'm getting ready to ship it.

00:08:26Wow, it's huge.

00:08:31No way.

00:08:32What is this?

00:08:33It's not rugby.

00:08:35What are you doing?

00:08:39Thank you very much.

00:08:41It's amazing.

00:08:43Nice to meet you.

00:08:45I'm Mr. Terashima.

00:08:47I'm Mr. Kaneko.

00:08:49I'm Mr. Takahashi.

00:08:50I'm Mr. Takahashi.

00:08:51Nice to meet you.

00:08:52Nice to meet you.

00:08:53What are you doing?

00:08:54How do you call it?

00:08:56It's called Yoichi Watermelon.

00:08:58Yoichi Watermelon?

00:08:59Yes, Yoichi Watermelon.

00:09:00I have a senior named Yoichi Kikka.

00:09:03Yes.

00:09:04In Iwabari.

00:09:05It has nothing to do with watermelons.

00:09:07Does it have anything to do with Yoichi?

00:09:09It's the Yoichi of eggplant.

00:09:12Eggplant?

00:09:13Eggplant.

00:09:14It's the Yoichi of the famous warrior who shot a bow with an arrow.

00:09:21It's a watermelon with the name of a local hero.

00:09:24Do you throw this, too?

00:09:25Yes, I do.

00:09:27Wow, it sounds good.

00:09:29This is delicious.

00:09:31This is 5 kg.

00:09:34If it's a little heavier than 5 kg, it's about 8 kg.

00:09:39It's about 8 kg.

00:09:41It's heavy.

00:09:43This is heavy.

00:09:45Do you throw this?

00:09:47How about this?

00:09:48It's about 10 to 12 kg.

00:09:51This is good for squatting.

00:09:54This is good for squatting.

00:09:57What kind of watermelon is this?

00:10:00These three areas are completely land cultivation.

00:10:05It's not a vinyl greenhouse.

00:10:08It's a cultivation method using the natural environment.

00:10:14Yoichi watermelon is a special product of Sakuyama area in Otawara City.

00:10:18It's a sweet watermelon cultivated in a sunny field.

00:10:23However, it's very difficult to grow watermelons on land.

00:10:26There are only three producers.

00:10:29In addition, the skin is thin and easy to break, so it is difficult to distribute outside the prefecture.

00:10:34It is also said to be a phantom watermelon.

00:10:37You can line up more than 30 people at the station on the road to be sold.

00:10:44You were throwing it earlier.

00:10:47It's heavy.

00:10:48Why do you pick it up like that?

00:10:50Of course, it's to speed up the work.

00:10:53And I don't walk as much as I can to avoid damaging the vine.

00:10:57The vine?

00:10:58It's like cutting a blood vessel.

00:11:02In land cultivation, there are times when you step on the vine when you carry it,

00:11:06so it's harvested while passing without walking around.

00:11:09You weren't playing, were you?

00:11:12But Mr. Terashima, it's 12kg.

00:11:15It's a weapon.

00:11:16What if...

00:11:17Let's go.

00:11:18No, no.

00:11:19Look at this arm.

00:11:21I'm not proud of it, but it breaks the bone right away.

00:11:25It's heavy, so if you put your finger on it, it'll break.

00:11:30Let's stop throwing watermelons.

00:11:32Let's try it once.

00:11:34I want to do it.

00:11:35Can I do it?

00:11:36You have a bag.

00:11:37Can I do it?

00:11:38Well, then...

00:11:39Be careful.

00:11:40I want to try it.

00:11:41I'll do it with this heavy one.

00:11:42It's light, so let's go.

00:11:45Mr. Kaneko, this way.

00:11:47Wait a minute.

00:11:48Here?

00:11:49Is it okay around here?

00:11:50I'll go.

00:11:51I'll go.

00:11:52Be careful.

00:11:54It's heavy.

00:11:55Wait a minute.

00:11:56It's heavy.

00:11:57Be careful.

00:11:58I'll go.

00:11:59Yes.

00:12:00Don't leave the camera.

00:12:01Yes.

00:12:04It's heavy, isn't it?

00:12:05Wait a minute.

00:12:06It's really heavy.

00:12:07It's heavy.

00:12:08Pass it to your dad.

00:12:09Dad.

00:12:10Dad, are you okay?

00:12:11Are you okay, Dad?

00:12:14It's rough.

00:12:15It's rough.

00:12:16Do you want to go again?

00:12:17One more time.

00:12:18I'll go.

00:12:21I'm scared.

00:12:22It's done.

00:12:23Take it easy.

00:12:24It's heavy.

00:12:28It's really heavy.

00:12:31It's hard work in the middle of the summer.

00:12:33This is amazing.

00:12:36I've chilled delicious watermelons.

00:12:39Really?

00:12:43That's great.

00:12:44Please try it.

00:12:45Thank you.

00:12:46I'll eat it.

00:12:49It's amazing.

00:12:50It's a fine watermelon.

00:12:54It's good.

00:12:55It's cool in the spring.

00:12:57It's cool.

00:12:58It feels good.

00:12:59Wait a minute.

00:13:00I'll put it on your forehead.

00:13:02It's good for heatstroke.

00:13:03It's good.

00:13:04You can get moisture.

00:13:05Yes.

00:13:06Actually, not all watermelons are the same.

00:13:11This black part is a little retracted.

00:13:14This part floats up.

00:13:15It's a little bumpy.

00:13:19It's better to be bumpy.

00:13:21It's delicious.

00:13:23This part is the most nutritious part.

00:13:25That's right.

00:13:26I don't know.

00:13:28It's a little bumpy.

00:13:31That's right.

00:13:33It's done.

00:13:35The seeds are beautiful.

00:13:38It sounds good.

00:13:42How is it?

00:13:45It's done.

00:13:46Can you see the seeds?

00:13:48In the case of Yoichi, it has a lot of moisture, so it glitters.

00:13:52It looks a little white, but it's floating up.

00:13:57Thank you very much.

00:13:58I see.

00:14:00It's good.

00:14:06Is it cold?

00:14:09This watermelon is the best watermelon I've ever had in my life.

00:14:14It's the best.

00:14:15Don't you praise me too much?

00:14:17Thank you very much.

00:14:19It's sweet and crispy.

00:14:22It's really sweet.

00:14:29It's very juicy.

00:14:30Did you see my reaction?

00:14:32The moment I bit into it, it was juicy.

00:14:35Is it really sweet?

00:14:36It's very sweet.

00:14:37Try it.

00:14:40How is it?

00:14:41It's delicious, isn't it?

00:14:44It's sweet.

00:14:48Mike, let's wrap up the recording.

00:14:51Let's eat.

00:14:52Let's eat.

00:14:53Everyone, take a break.

00:14:56Mr. Terajima is the boss.

00:15:01It's sweet.

00:15:02It's sweet.

00:15:05It's free today.

00:15:08I'm sorry.

00:15:09Thank you very much.

00:15:11Thank you for the meal.

00:15:13Please come and visit us again.

00:15:15Thank you very much.

00:15:18Where are we going next?

00:15:21We're going to visit a farmer today.

00:15:26Do you remember the theme?

00:15:29Like a jewel.

00:15:31Emeralds and rubies.

00:15:33I got it.

00:15:35Cucumber and eggplant.

00:15:38Myoga.

00:15:41I see.

00:15:42Let's go.

00:15:43You look like you've given up.

00:15:46No, I'm not.

00:15:49Is he over there?

00:15:51He has kids.

00:15:53Are they playing? Are they helping?

00:15:55It's like a summer vacation.

00:15:57Is he doing this with his family?

00:16:00Hello.

00:16:01Hello.

00:16:02Thank you for having us.

00:16:04Thank you for having us.

00:16:06Nice to meet you. I'm Terajima Sumuta.

00:16:08I'm Kaneko Takatoshi.

00:16:10I'm Kikuchi from Kikuchi Farm.

00:16:12I'm Kikuchi.

00:16:13Nice to meet you.

00:16:14Nice to meet you.

00:16:15Are you a member of a family?

00:16:17Yes.

00:16:18That's cool.

00:16:20Are you the eldest son?

00:16:21The eldest daughter?

00:16:22The second daughter?

00:16:23The second daughter.

00:16:24Your wife?

00:16:25My wife.

00:16:26You're a happy family.

00:16:28That's great.

00:16:29I'm Emi, his wife.

00:16:31I'm Raku, the eldest son.

00:16:33I'm Hana, the eldest daughter.

00:16:35I'm Momo, the second daughter.

00:16:37Hana and Momo?

00:16:38I'm embarrassed.

00:16:39That's great.

00:16:41Mr. Terajima,

00:16:42what is the correct answer for a vegetable

00:16:45made by such a smiling person?

00:16:48The correct answer?

00:16:49Yes.

00:16:50It's not eggplant?

00:16:51Look.

00:16:52That's right. It's eggplant.

00:16:53Eggplant.

00:16:54Doesn't it look different?

00:16:55That's right.

00:16:56Mr. Kikuchi.

00:16:57What is this?

00:16:58It's a green eggplant called Hisui eggplant.

00:17:01Hisui eggplant?

00:17:02It's like a jewel.

00:17:04Is this the one?

00:17:06After this.

00:17:08It's the correct answer.

00:17:09What?

00:17:10It's the color of Hisui eggplant.

00:17:12It's a great color.

00:17:14It's a very vivid green.

00:17:17What is this color?

00:17:19It's beautiful.

00:17:25What is a vegetable like a jewel

00:17:27grown in Nasu Plateau?

00:17:31It's not eggplant?

00:17:32Look.

00:17:33That's right. It's eggplant.

00:17:34Eggplant.

00:17:35What is this?

00:17:36It's a green eggplant called Hisui eggplant.

00:17:39Hisui eggplant?

00:17:40It's like a jewel.

00:17:42It's harvested.

00:17:43It's strange.

00:17:44It doesn't have a color.

00:17:46It's pretty thick,

00:17:49so it's great for simmering.

00:17:52When you peel it, the inside is also green.

00:17:55So it's a pretty beautiful dish.

00:18:01That's right.

00:18:02The vegetable like a jewel was this eggplant.

00:18:06Is Mr. Kikuchi an old farmer?

00:18:10That's right.

00:18:12His family has been around for 450 years.

00:18:17450 years?

00:18:19I'm the 16th generation.

00:18:21That's amazing.

00:18:22You've been around for 16 generations?

00:18:24That's right.

00:18:25You guys are the 17th generation.

00:18:28You must be very motivated.

00:18:30Yes.

00:18:31That's great.

00:18:32The 17th generation.

00:18:34It feels so good.

00:18:38Mr. Kikuchi has been a farmer since the Azuchi-Momoyama period.

00:18:44He has been taking care of the farmland that he inherited from his three employees.

00:18:50The farmland is 220 meters high and has a total of 2 hectares.

00:18:55He grows 200 kinds of vegetables a year.

00:18:59He grows 200 kinds of vegetables a year.

00:19:02He grows 200 kinds of vegetables a year.

00:19:06This is a purple rose Bianca.

00:19:10Did you paint this with paint?

00:19:13Yes, I did.

00:19:14Did you use watercolor paint?

00:19:15Yes.

00:19:16It's a beautiful purple.

00:19:19It's beautiful.

00:19:21Rose Bianca.

00:19:25I wonder what color this will be.

00:19:28Rose Bianca.

00:19:30It's like singing in a bar.

00:19:34What's that?

00:19:36It's a water eggplant.

00:19:38Water eggplant.

00:19:40It's a water eggplant.

00:19:41It's beautiful.

00:19:43It has a deep color.

00:19:45It's a nice color.

00:19:46I can eat it raw, so I'll try it.

00:19:49I've never eaten it before.

00:19:50Water eggplant is usually called Senshu eggplant.

00:19:54This is also called Senshu water eggplant.

00:19:56This is also called Senshu water eggplant.

00:19:58You should eat it.

00:20:00I'll eat it.

00:20:08It's sweet.

00:20:09Is it sweet?

00:20:10Is eggplant sweet?

00:20:12Yes, it is.

00:20:14I'll eat it.

00:20:19It's sweet.

00:20:20It's delicious.

00:20:22The bitterness of the skin is good.

00:20:27Fresh vegetables from Mr. Kikuchi.

00:20:29You can buy it in a regular bottle every season.

00:20:32I want it.

00:20:35Is there a secret to the deliciousness of the vegetables you make?

00:20:40We use a fertilizer called Bokashi fertilizer.

00:20:47You can enjoy the original taste of vegetables.

00:20:53That's right.

00:20:54That's how we make it.

00:20:57Is it soft?

00:20:58It's soft.

00:21:00It's a good heat and moisture.

00:21:06Bokashi fertilizer is a mixture of rice bran and oil casserole.

00:21:11Mr. Kikuchi makes vegetables in the traditional way.

00:21:18Mr. Kikuchi makes vegetables in the traditional way.

00:21:21I want to taste the food made by Mr. Kikuchi's vegetables.

00:21:27Of course.

00:21:28The switch is on.

00:21:30Let's go.

00:21:31Mr. Kikuchi.

00:21:32Yes.

00:21:33Don't you say it's free?

00:21:35One, two, three.

00:21:36Let me help you.

00:21:39I got it.

00:21:40Thank you.

00:21:41Thank you.

00:21:42Let's work together.

00:21:45After that, let's eat.

00:21:47Please.

00:21:48It's a hard work.

00:21:51You did it last year.

00:21:53What can I help you with?

00:21:55We use rice bran and oil casserole to make Bokashi fertilizer.

00:22:05We mix rice bran and oil casserole to make Bokashi fertilizer.

00:22:10It's like making concrete.

00:22:13That's right.

00:22:16Mr. Terajima.

00:22:18It's an important job to decide the taste of vegetables.

00:22:21Mix it with water.

00:22:24He moves to the workplace and starts helping.

00:22:27There are a lot of bags.

00:22:29Wow.

00:22:30This is amazing, Mr. Terajima.

00:22:34This is amazing.

00:22:36This is rice bran.

00:22:38This is rice bran.

00:22:41This is rice bran.

00:22:43I'm going to put in about 40 bags of rice bran.

00:22:4740?

00:22:48One bag is enough.

00:22:5040 bags.

00:22:52This is 30 kg.

00:22:55It's 300 kg x 4.

00:22:58No.

00:22:59It's one ton.

00:23:00Is that so?

00:23:01I'll put in about 10 bags of oil casserole.

00:23:04This is 10 bags.

00:23:05This is 50 bags.

00:23:07I'll help my staff.

00:23:10Put it down.

00:23:1340 bags of rice bran.

00:23:1510 bags of oil casserole.

00:23:17This is 1,400 kg in total.

00:23:19This is hard work.

00:23:21Hang in there.

00:23:27It's heavy.

00:23:28It's heavy.

00:23:31Making Bokashi fertilizer requires physical strength.

00:23:39This is the last one.

00:23:40This is the last one.

00:23:42This is the last one.

00:23:44This is the last one.

00:23:45This is good.

00:23:47How many bags are there?

00:23:50How many bags are there?

00:23:52But it's not over yet.

00:23:56Next, let's put in the oil casserole.

00:24:01It's heavy.

00:24:02It's heavy.

00:24:03It's heavy.

00:24:04Mr. Higuchi does this hard work six times a year.

00:24:09Mr. Terajima is getting fired up.

00:24:15It's over.

00:24:17I'm counting on you.

00:24:20I'll do it with a machine.

00:24:22Let's do it.

00:24:25I'm counting on you.

00:24:30If you don't do it, you can't eat the eggplant.

00:24:35Finally, he does it with a machine.

00:24:40You did it.

00:24:42Thank you very much.

00:24:43Thank you very much.

00:24:44I did it.

00:24:45Are you okay?

00:24:46Yes, I'm fine.

00:24:47You're sweating a lot.

00:24:48I'm sorry.

00:24:49You're sweating a lot.

00:24:51The farmer is amazing.

00:24:53Okay.

00:24:54Thank you very much.

00:24:55Thank you very much.

00:24:57Now, let's eat the farm meal we've been waiting for.

00:25:04Let's toast to the blessing of nature.

00:25:09Cheers.

00:25:10Cheers.

00:25:11Cheers.

00:25:12Thank you very much.

00:25:13Thank you very much.

00:25:21Thank you for your hard work.

00:25:23Thank you for your hard work.

00:25:24Thank you for your hard work.

00:25:25Thank you for your hard work.

00:25:26Who will cook for us?

00:25:28I will.

00:25:29My wife and my staff, Suzuki.

00:25:32Thank you for your hard work.

00:25:33Thank you for your hard work.

00:25:34Thank you for your hard work.

00:25:35I saw various types of eggplant.

00:25:38I'm going to deep-fry three types of eggplant.

00:25:41And I'm going to season them with a simple seasoning.

00:25:44Water eggplant and Casablanca.

00:25:47I want it.

00:25:49What was it?

00:25:50Italian...

00:25:51Rosa...

00:25:52Rosa...

00:25:53Rosa Bianca.

00:25:54Rosa Bianca.

00:25:55Rosa Bianca.

00:25:56Let's get started.

00:25:57Farmers' unique skills.

00:25:59It's a must-see.

00:26:02The eggplant is cut differently depending on the type.

00:26:06I see.

00:26:07It's pretty big.

00:26:09It's round.

00:26:10Yes.

00:26:11It's about 1 cm.

00:26:12It's about 1.5 cm.

00:26:13It's about 2 cm.

00:26:14It's good.

00:26:15Eggplant goes well with oil.

00:26:17Eggplant goes well with oil.

00:26:20I'm going to deep-fry it like this.

00:26:22It's beautiful.

00:26:23It's been about a minute.

00:26:25What's next?

00:26:27The skin of the eggplant is a little hard.

00:26:32So I peel it off.

00:26:34It's beautiful.

00:26:35The green color is more beautiful if you peel it off.

00:26:38I cut it into large pieces.

00:26:41One-fourth of the length.

00:26:43I see.

00:26:46Cut the soft and melting eggplant into large pieces.

00:26:53The color of the eggplant is beautiful.

00:26:56It's a beautiful color.

00:26:58It's a vivid green.

00:27:01It's beautiful, isn't it?

00:27:04I cut the rosabianca, too.

00:27:06I cut the rosabianca, too.

00:27:08I've never enjoyed so many eggplants at once.

00:27:10Me, neither.

00:27:11It's a crab paradise.

00:27:12It's an eggplant paradise.

00:27:15I see.

00:27:16The color is like watercolor.

00:27:19The color is wonderful.

00:27:21Cut the hard rosabianca into small pieces so that it is easy to cook.

00:27:30The color is a little vivid.

00:27:32It's true.

00:27:34It's the color of the jewel.

00:27:37I want to make it the color of a car.

00:27:40There is such a color.

00:27:43It's beautiful.

00:27:46The color of the eggplant is rich.

00:27:51It's beautiful, isn't it?

00:27:54Is everything your mother's cooking delicious?

00:27:56Yes, it is.

00:27:59Thank you very much.

00:28:01A mother who is good at cooking is proud of her children.

00:28:06What is this?

00:28:08It's soy sauce.

00:28:09It's soy sauce.

00:28:11Two tablespoons of soy sauce.

00:28:13This is vinegar for pickled plums.

00:28:17Vinegar for pickled plums.

00:28:18It's refreshing.

00:28:20It smells good.

00:28:21It's good for summer.

00:28:23I'll add ginger.

00:28:25Ginger, too.

00:28:27Is ginger okay?

00:28:28I love ginger.

00:28:30I just mix this.

00:28:32It smells good.

00:28:34It's beautiful.

00:28:36I'll bring this.

00:28:39It's a luxury.

00:28:40It's simple.

00:28:42Simple is the best.

00:28:44Thank you very much.

00:28:47It's done.

00:28:48Thank you very much.

00:28:50It looks delicious.

00:28:51Three kinds of eggplant with vivid colors.

00:28:53Let's eat.

00:28:55ITADAKIMASU.

00:28:58I'll eat this.

00:29:12It's delicious.

00:29:14Is it different?

00:29:15It's delicious.

00:29:16It's refreshing.

00:29:18The texture is good.

00:29:20It's good.

00:29:22It's amazing to eat at that time.

00:29:25I'll eat this.

00:29:28ITADAKIMASU.

00:29:36It's the best.

00:29:38Thank you very much.

00:29:39It's really delicious.

00:29:40It's very soft.

00:29:42I can feel the umami from the skin.

00:29:46Is that so?

00:29:48It's soaked in umami.

00:29:49I'll eat this eggplant.

00:29:52I'll eat this.

00:29:58I love it.

00:29:59I love it, too.

00:30:00It's very soft.

00:30:04Is it delicious?

00:30:05It's delicious.

00:30:06It's all different.

00:30:08But it's delicious.

00:30:10What will you eat next?

00:30:12I'll eat somen noodles that are delicious in summer.

00:30:15I'll eat it with moroheiya.

00:30:20That's great.

00:30:22Moroheiya is a dish that Cleopatra loved.

00:30:26That's right.

00:30:27Isn't it beautiful?

00:30:29Is this also from Kikuchi Farm?

00:30:31Of course.

00:30:33All the vegetables are from our farm.

00:30:35Kikuchi Farm.

00:30:36Have you ever eaten moroheiya?

00:30:39No, I haven't.

00:30:40You haven't?

00:30:41I hope you like it.

00:30:50It's better to eat it cold.

00:30:52It's hot today.

00:30:54I'll cut it well and make it sticky.

00:30:56This stickiness has a secret to surviving the summer.

00:31:02This is done.

00:31:04It's like a poster.

00:31:06If you make this, you can eat it with anything.

00:31:09It's a cool sight.

00:31:12It's delicious in summer.

00:31:15How do you eat it?

00:31:16Put moroheiya first.

00:31:18Put somen noodles in it.

00:31:19Roll it up and eat it.

00:31:21Moroheiya somen noodles.

00:31:23Thank you very much.

00:31:24Thank you very much.

00:31:26You put a lot in it.

00:31:28You put a lot in it.

00:31:29I hope you like it.

00:31:32You put a lot in it.

00:31:36I'll mix this.

00:31:38Please mix it well.

00:31:45It sounds good.

00:31:48This is good for lunch.

00:31:50I'll eat it quickly.

00:31:54Could you bring me the one I just ate?

00:31:58That's it.

00:32:00That's it.

00:32:01That's my favorite.

00:32:03That's it.

00:32:04I'm sure this will go well with it.

00:32:06I'm sure this will go well with it.

00:32:08That's it.

00:32:11It's perfect.

00:32:12It's perfect.

00:32:13It's my favorite.

00:32:20It's perfect.

00:32:22Moroheiya has a thick texture.

00:32:24This coating the somen noodles.

00:32:28This coating the somen noodles.

00:32:29This coating is wonderful.

00:32:32Excellent.

00:32:35Thank you for the flat noodles.

00:32:37I'm glad.

00:32:38Thank you very much.

00:32:40What's the third dish?

00:32:42This is also delicious in summer.

00:32:43This is also delicious in summer.

00:32:44This is also delicious in summer.

00:32:45I love it.

00:32:48This can be made in 15 minutes.

00:32:50This is easy to make.

00:32:51This is easy to make.

00:32:53The next dish is a summer vegetable curry with plenty of eggplant.

00:32:56The next dish is a summer vegetable curry with plenty of eggplant.

00:32:58When children eat this, they will be a little soft.

00:33:03This is a good idea.

00:33:09Eggplant rice.

00:33:10Eggplant rice.

00:33:11It's a simple, delicious and must-see dish.

00:33:16What's the third dish?

00:33:18This is also delicious in summer.

00:33:19This is also delicious in summer.

00:33:20This is a dry curry.

00:33:21I love it.

00:33:24This can be made in 15 minutes.

00:33:26This is easy to make.

00:33:27I eat this.

00:33:28I eat this.

00:33:30Can I eat two?

00:33:31This is one.

00:33:32Can I eat two?

00:33:33You love garlic, don't you?

00:33:35I eat one.

00:33:37Please be careful.

00:33:40This smells good.

00:33:43Thank you very much.

00:33:45I'm sorry.

00:33:46Thank you very much.

00:33:48I ate a lot of garlic.

00:33:51After stir-frying the garlic, add the chopped onion.

00:33:57What is that?

00:33:59This is the eggplant I got earlier.

00:34:02Eggplant.

00:34:08Stir-fry the eggplant before the meat and let it absorb the oil.

00:34:15This is minced meat.

00:34:16Is this pork?

00:34:17This is minced pork.

00:34:22This is paprika.

00:34:26This is the highlight of this dish.

00:34:30This is good.

00:34:31Is this ketchup?

00:34:33This is ketchup.

00:34:35This is ketchup.

00:34:37Please mix this.

00:34:38This is ketchup.

00:34:39This is the sauce.

00:34:42This is curry powder.

00:34:47This is the last dish.

00:34:49Thank you very much.

00:34:50This is mayonnaise.

00:34:51This is mayonnaise for children.

00:34:57This is the last dish.

00:35:01This is the last dish.

00:35:03This is the last dish.

00:35:04This is quick.

00:35:05This is easy.

00:35:06This is quick.

00:35:07This is good.

00:35:08This is a good dish for imitating.

00:35:10This is KOSHIHIKARI, which was caught in the rice paddy of KIKUCHI.

00:35:13This is KOSHIHIKARI, which was caught in the rice paddy of KIKUCHI.

00:35:16This is fried with red pepper and marinated with red onion.

00:35:22This can be made in 15 minutes.

00:35:24This is the best.

00:35:34This is good.

00:35:36This is easy.

00:35:38This is delicious.

00:35:39This is delicious.

00:35:41You are good.

00:35:43You are good.

00:35:44This is wonderful.

00:35:54This is delicious.

00:35:57The sweetness of the onion and the texture of the eggplant are good.

00:36:05This is juicy and spicy.

00:36:08This is delicious thanks to mayonnaise.

00:36:13This is delicious.

00:36:17I can't stop eating this.

00:36:21Thank you, KIKUCHI and SUZUKI.

00:36:24Thank you, NAKO.

00:36:27Thank you.

00:36:31KIKUCHI and SUZUKI are a happy family.

00:36:34Thank you for the meal.

00:36:39KIKUCHI and SUZUKI are a happy family.

00:36:42The sun is about to set.

00:36:46I sweat a lot today.

00:36:48I'm worried about the inn after work.

00:36:54I'm worried about the inn.

00:36:57I went to the summer town from OTAWARA.

00:36:59I went to the hotel that I wanted to go to tonight.

00:37:08I have prepared a hotel that is perfect for this program.

00:37:12Where is it?

00:37:13Here it is.

00:37:14Where is it?

00:37:15It's fashionable.

00:37:19Let's go.

00:37:20What kind of hotel is this?

00:37:23This hotel is the famous HOSHINO RESORT.

00:37:28This is RIZONARE NASU.

00:37:31RIZONARE?

00:37:33This is a hotel with the concept of agri-tourism resort.

00:37:41I don't understand.

00:37:42What is agri-something?

00:37:46Let's go.

00:37:49Do you understand if you go?

00:37:52HOSHINO RESORT RIZONARE NASU opened in 2019 at a height of about 500 meters.

00:38:01It is a luxury hotel that is three times the size of the Tokyo Dome.

00:38:04You can enjoy a luxurious time away from the hustle and bustle of the city.

00:38:10By the way, what is agri-tourism?

00:38:16Is this a field?

00:38:18This is a field.

00:38:19Is this inside the hotel?

00:38:21This is inside the hotel.

00:38:23What is this?

00:38:27Is this a vegetable harvest?

00:38:29Are you with your family again?

00:38:31Are you with your family?

00:38:35Let's go.

00:38:36It's a green tunnel.

00:38:37There are interesting fruits.

00:38:39Isn't this that?

00:38:42What is this?

00:38:43It's not edamame, is it?

00:38:44It's not edamame, is it?

00:38:46What is this?

00:38:47Is this a cucumber?

00:38:50What is this?

00:38:52What are you doing?

00:38:54What did you pick?

00:38:57It's okra.

00:38:58Did you pick okra?

00:39:00Let me see.

00:39:02You're good.

00:39:04You picked a big one.

00:39:07It's cool.

00:39:08If you boil it and chop it, it will become sticky.

00:39:12Are you a guest of this hotel?

00:39:15Yes.

00:39:16I see.

00:39:17You can stay here and harvest.

00:39:19Hello.

00:39:20Hello.

00:39:21Nice to meet you. I'm Kaneko.

00:39:22Nice to meet you. I'm Terasimasu.

00:39:24I'm Kotaka from Hoshino Resort Resonare Nasu.

00:39:26Mr. Kotaka.

00:39:28What kind of experience do you have here?

00:39:31We have the experience of harvesting vegetables

00:39:34that are harvested every day

00:39:36by the guests who stay here.

00:39:40Yes.

00:39:41Agri-tourism is a style of travel

00:39:44where you can experience agriculture, nature, and culture

00:39:47unique to the land.

00:39:50In Hoshino Resort Resonare Nasu,

00:39:53you can experience agriculture while receiving a lecture from the staff.

00:39:58You can feel the fresh joy that you can't feel in the city.

00:40:03In addition, you can enjoy making pizza with vegetables

00:40:06and making original herb tea.

00:40:09It's nice.

00:40:10I love herb tea, too.

00:40:13There are a lot of green peppers around here.

00:40:17It's black.

00:40:18That's right.

00:40:19Black pepper.

00:40:20There is a black pepper called Hamaclopi.

00:40:22I've never seen it before.

00:40:23It's a black pepper.

00:40:24That's interesting.

00:40:25It's called Hamaclopi.

00:40:27Ayumu, hold this.

00:40:29Hold this.

00:40:30He's like a child.

00:40:31Hold this.

00:40:32And put it in here.

00:40:34Okay.

00:40:36You're good.

00:40:38It has ants in it.

00:40:40It's called Hamaclopi.

00:40:41Hamaclopi.

00:40:42When you heat it, it turns green.

00:40:46The color fades.

00:40:47Is that so?

00:40:48Yes.

00:40:49It's green inside.

00:40:50You're right.

00:40:51It's rare.

00:40:52There are a lot of vegetables.

00:40:53There are a lot of vegetables.

00:40:55It's amazing.

00:40:56It's nice to be absorbed in being a parent and child.

00:40:59It's perfect.

00:41:02It's dinner time.

00:41:07They're going to the main dining room.

00:41:10I'm so excited.

00:41:12I can't wait.

00:41:14Here's your dish.

00:41:15Wow.

00:41:16What?

00:41:18These are vegetables from Hoshino Resort, right?

00:41:22Of course.

00:41:24There's a raw ham.

00:41:26There's a micro-cucumber.

00:41:27Wow.

00:41:28Here it is.

00:41:30This is Pinchimoni from the farm.

00:41:33It's a gorgeous dish with a variety of vegetables,

00:41:35wild eggplant, and cheese.

00:41:39Here's your dish.

00:41:42I'm going to eat it with cold Vaniya fruit.

00:41:46Look at this.

00:41:58I feel the temperature difference.

00:42:01But it's delicious.

00:42:03Is it?

00:42:04It's delicious.

00:42:05What?

00:42:06This is Star of David, which Ayumu filmed.

00:42:09Oh, yes.

00:42:11It's my first time to eat Star of David.

00:42:13I'm going to eat it with olive oil.

00:42:17It's delicious.

00:42:18It's thick.

00:42:19I can enjoy the taste of each vegetable.

00:42:24This is also an important point of vegetables.

00:42:27The second dish is pasta.

00:42:29Wow.

00:42:30What is it?

00:42:32It's beautiful.

00:42:34Thank you.

00:42:35I brought Chia oil and cucumber federi.

00:42:38It's a dish using Ayu, which is a summer vegetable.

00:42:43Chia oil pasta is only served in summer.

00:42:46I'm going to eat it with the sauce of cucumber and Genovese.

00:42:49It's luxurious.

00:43:06It's perfect to eat with Ayu.

00:43:10It's calculated.

00:43:13The main dish is beef arroz.

00:43:16The side dish is potato frittata.

00:43:19And Hanazukini with smoked cheese.

00:43:23Anchovy and Tamari soy sauce.

00:43:32It's delicious.

00:43:33I can feel the flavor and sweetness of vegetables.

00:43:37It's delicious.

00:43:39It conveys the taste of vegetables in various ways like entertainment.

00:43:45It's great.

00:43:46It's wonderful.

00:43:48You had a good day, didn't you?

00:43:50Yes, I had a good day.

00:43:54It was a wonderful day.

00:43:56You have a day tomorrow.

00:43:58Let's do our best.

00:43:59Thank you.

00:44:01What kind of vegetables will they encounter on the second day?

00:44:14It's a great view.

00:44:16It's great.

00:44:17It's the best.

00:44:18The vine has stopped.

00:44:20The vine has stopped.

00:44:21It's a miracle.

00:44:23Hello.

00:44:26Good morning.

00:44:27It feels good.

00:44:28The vine has stopped.

00:44:29They are controlling the vine.

00:44:31That's right.

00:44:32I'm looking forward to it.

00:44:34We are in Shimogomachi, Fukushima prefecture.

00:44:38It's 890 meters high.

00:44:41There is a vine like this.

00:44:43It's easy to spend.

00:44:47They came to the south sign, Shimogomachi, Fukushima prefecture.

00:44:53It's at the foot of Mt. Kannon.

00:44:55They go to see vegetables grown in the mountains.

00:44:59Let's go to the spot.

00:45:01Here it is.

00:45:04Vegetables that bring good luck.

00:45:08Vegetables that bring good luck.

00:45:09That's today's theme.

00:45:11Happy digital.

00:45:13It's a direct translation.

00:45:15Before meeting the farmer, let's go to Shimogomachi and find out the secret of the deliciousness of vegetables.

00:45:25The second spot is Shimogomachi, Fukushima prefecture.

00:45:32The houses of the Kayabuki family are lined up to leave the cityscape of the Edo period.

00:45:37This is the Ouchi-juku of Aizu Nishikaido.

00:45:40In addition, there are many attractions such as Keisho-chi and Hetsuri.

00:45:51Why are the vegetables of Shimogomachi so delicious?

00:45:57Let's meet at the entrance of the trekking course with the person who will tell us.

00:46:06I can hear the bell.

00:46:13Hello.

00:46:16Thank you.

00:46:18Hello.

00:46:20Nice to meet you.

00:46:21I'm Terashima.

00:46:22I'm Kaneko Takatoshi.

00:46:24I'm Watanabe, a tourist guide for Shimogomachi.

00:46:28Nice to meet you.

00:46:31Nice to meet you.

00:46:33Your name is cool.

00:46:34Are you Watanabe Yushin?

00:46:35Yes, I'm Yushin.

00:46:36Yushin.

00:46:38I recommend you to go to Terashima.

00:46:40Thank you.

00:46:41You're cool.

00:46:43Mr. Watanabe is the chief tourist guide of Yakuba.

00:46:47He knows Shimogomachi very well, such as making promotional videos of the city.

00:46:53He will guide us to the famous place of Kannon-yama and trekking.

00:47:03Mr. Watanabe, what is the bell?

00:47:05It's a bear.

00:47:08Do bears come out?

00:47:09Yes.

00:47:11I'm risking my life.

00:47:13If there are people here...

00:47:14Let's say it out loud.

00:47:15Yes, let's say it out loud.

00:47:17Yaho!

00:47:20The mountains are rich.

00:47:23Yes.

00:47:24At this time of year, you can see the green close up.

00:47:26It's a nice view.

00:47:28The rice paddies are amazing.

00:47:30Let's go into the mountains.

00:47:35It's a river.

00:47:37It's beautiful.

00:47:40This is the secret of its deliciousness.

00:47:43The important thing is water.

00:47:46I'd like to introduce it to you today.

00:47:48I see.

00:47:49It's very transparent.

00:47:51It's beautiful.

00:47:53It's a river called Kannon River.

00:47:56It's not just this river.

00:47:59The water of various rivers makes the vegetables and rice of Shimogomachi delicious.

00:48:07The water is transparent.

00:48:09That's right.

00:48:10The mountains are rich.

00:48:12The water is clear.

00:48:15The vegetables of Shimogomachi grow deliciously.

00:48:19That's right.

00:48:22Look at this.

00:48:23It's different.

00:48:24It's a natural water bath.

00:48:26It's cold.

00:48:28It's gold.

00:48:30Come here.

00:48:35Come here.

00:48:36Over there.

00:48:37It's beautiful over there.

00:48:38Is it beautiful over there?

00:48:39It's a flowing river.

00:48:41Mr. Terajima is excited like a boy.

00:48:44Let's go up the mountain a little more.

00:48:53Is it here?

00:48:55It's the best.

00:48:56It's amazing.

00:48:57It's a waterfall.

00:48:59It's a great view.

00:49:00It's a big waterfall.

00:49:02That's right.

00:49:03This is called Higurashi Waterfall.

00:49:05A long time ago, when the lord who came to Aizu came from Edo, he watched this waterfall until the sun went down.

00:49:13He listened to the sound of the waterfall on his tired body.

00:49:17He was healed by the sound.

00:49:20How about it?

00:49:24That's good.

00:49:25Let's have a toast to Higurashi Waterfall.

00:49:28Cheers.

00:49:30It's great.

00:49:34It's great.

00:49:36It's delicious.

00:49:38It's the best.

00:49:39The water is flowing to Shimogomachi.

00:49:43There are delicious vegetables.

00:49:45That's right. All the blessings of the mountain will flow from here.

00:49:49Let's go.

00:49:50Let's go to Umoto.

00:49:51Let's go.

00:49:52Please enjoy Shimogomachi after this.

00:49:55Thank you very much.

00:49:58Let's go to the destination of this trip.

00:50:03By the way, what are the vegetables called blessings?

00:50:08We're heading to the goal.

00:50:11There is a strange vegetable market around here.

00:50:18It seems to be a little different.

00:50:20The image of the roadside station is different.

00:50:24Is that a hill?

00:50:27There is a hill here.

00:50:30Isn't that the hill?

00:50:32Is that so?

00:50:35It's open.

00:50:37Hello.

00:50:38Hello.

00:50:39Hello.

00:50:40Hello.

00:50:41Thank you very much.

00:50:43Thank you for coming.

00:50:44I was greeted with applause.

00:50:47You all know this place, right?

00:50:50I heard that there is a strange vegetable market.

00:50:53It's not strange.

00:50:55It's not strange.

00:50:56Who is the owner and who is the customer?

00:51:00Yes.

00:51:01Is this the owner?

00:51:05Hello.

00:51:06Hello.

00:51:07I'm the manager of the vegetable market in Narahara District.

00:51:10I'm Hoshi.

00:51:11Have you been running a vegetable market here for a long time?

00:51:14No, this is three years ago.

00:51:16Three years ago?

00:51:17Three years ago, I bought this tent while receiving support from the prefecture.

00:51:22Tents are rare.

00:51:23Yes.

00:51:24This is a vegetable produced here in Narahara District.

00:51:28There are 15 people in total.

00:51:30They bring their own vegetables and sell them here.

00:51:35These are fresh vegetables.

00:51:36There are various vegetables, not just vegetables.

00:51:40That's right.

00:51:41It's lined up for each producer.

00:51:44Isn't this Mr Kikuchi?

00:51:46This is Mr Kikuchi.

00:51:47This is Mr Kikuchi.

00:51:49There are two kinds of vegetables.

00:51:53This is Mr Otake.

00:51:55I don't know if this is Mr Otake or Mr Otake.

00:51:58That's right.

00:52:01The old lady who came to the cart.

00:52:03Farmers in the neighborhood come to the vegetable market in Narahara District every morning to ship fresh vegetables.

00:52:10Actually, when Mr Hoshi opened this vegetable market, he had such a feeling for the old farmers.

00:52:20In the past, we shipped vegetables through the farm in the far distance.

00:52:25However, if you can't ship vegetables because of a license change, you can ship vegetables locally.

00:52:32It's a gathering place and a shopping place.

00:52:38This is 100 yen.

00:52:40That's amazing.

00:52:41100 yen.

00:52:42This is a buckwheat cake.

00:52:43This is a peach cake.

00:52:46This isn't sold in Tokyo.

00:52:49This isn't sold in Tokyo.

00:52:50This isn't even sold in Tsurumurasaki.

00:52:51Isn't this Tsurumurasaki?

00:52:53This isn't sold.

00:52:56And then they found the vegetables they were interested in.

00:52:59This is a young mushroom.

00:53:01I've never seen this.

00:53:03This is...

00:53:04Fukumimi.

00:53:05Fukumimi.

00:53:06Wow.

00:53:08Komata-san?

00:53:09Yes, Komata-san.

00:53:11Komata-san?

00:53:13Is Komata-san here?

00:53:15No.

00:53:16No?

00:53:17He's not here.

00:53:18He's not here.

00:53:19Wow.

00:53:20Komachi-san.

00:53:21There are two of them today.

00:53:22Oh, the assist looks good.

00:53:24Big pepper.

00:53:25Big pepper?

00:53:26Is it big pepper?

00:53:27How old are you, Komachi-san?

00:53:29I'm 87...

00:53:308 years old.

00:53:31You're good.

00:53:33Do you want to go to Komata-san's field?

00:53:35Is it okay?

00:53:36Komata-san's field.

00:53:37Yes.

00:53:38I heard about it.

00:53:39This is a chance.

00:53:40Yes.

00:53:41This is a chance.

00:53:42This is a chance.

00:53:43Yes.

00:53:44Let's go.

00:53:45Yes.

00:53:46Yes.

00:53:47Yes.

00:53:48Yes.

00:53:49Yes.

00:53:50Yes.

00:53:51Yes.

00:53:52Yes.

00:53:53Yes.

00:53:54Yes.

00:53:55Yes.

00:53:56Yes.

00:53:57Yes.

00:53:58Yes.

00:53:59Yes.

00:54:00Yes.

00:54:01Welcome.

00:54:02You're here with your wife?

00:54:05This is Komata-san's field.

00:54:07We finished digging up the potatoes.

00:54:10This is...

00:54:11Eggplant?

00:54:12This is a puffer fish.

00:54:14A puffer fish?

00:54:15This is a puffer fish.

00:54:16This is a puffer fish.

00:54:18This is a water eggplant.

00:54:19Hello.

00:54:21Nice to meet you.

00:54:22Nice to meet you.

00:54:23Nice to meet you.

00:54:25It's a puppy.

00:54:26Nice to meet you.

00:54:28Nice to meet you too.

00:54:30Nice to meet you.

00:54:31I'm Terajima.

00:54:32Nice to meet you.

00:54:33I'm Kaneko Takatoshi.

00:54:34Nice to meet you.

00:54:35Nice to meet you.

00:54:36It's rude to meet you all of a sudden,

00:54:38but how old are you?

00:54:39I'm 87.

00:54:4187 years old?

00:54:42Yes.

00:54:43You have smooth skin.

00:54:45Yes.

00:54:46Can I ask your name?

00:54:48I'm Teruko.

00:54:49Teruko.

00:54:50We're the same age.

00:54:51How long have you been dating?

00:54:54How long have you been dating?

00:54:56We've been married for 50 years.

00:54:58You've been married for 50 years.

00:55:00We've been married for 60 years.

00:55:03We've been married for 60 years.

00:55:05Which one of you is Teruko?

00:55:07I was born here.

00:55:09Did you go to the same elementary school as Teruko?

00:55:13I guess so.

00:55:16So you've been dating for 80 years.

00:55:21Their work starts at 4 a.m.

00:55:23They've been taking good care of the field

00:55:26that Shigeyoshi's mother planted.

00:55:34It's growing well.

00:55:38I used to pick it up like this

00:55:42and put it in a bag.

00:55:45Really?

00:55:46Yes, anything.

00:55:48I'm a driver.

00:55:50So you can walk there?

00:55:52Yes, I walk there every day.

00:55:57Be careful.

00:55:59Shigeyoshi drives his car almost every day

00:56:03to the field and the plantations.

00:56:05The Fukumimi peppers that the couple grew

00:56:08are loved by the local people

00:56:10as a vegetable that brings good luck.

00:56:15This row is Fukumimi.

00:56:20Have you been growing them here in Narahara for a long time?

00:56:24No.

00:56:25This is your first time, right?

00:56:27Do you have a lot of clothes?

00:56:29Yes, I do.

00:56:30I'm so lucky to have a lot of clothes.

00:56:33You're lucky.

00:56:34I'm glad you're on TV.

00:56:36I'm so grateful.

00:56:38I'll bite it raw.

00:56:40Can you eat it raw?

00:56:42You can cut it and eat it.

00:56:44It doesn't matter.

00:56:45Can you eat it raw?

00:56:48It's not spicy, is it?

00:56:51It's different from regular peppers.

00:56:53It's not spicy.

00:56:56It's sweet.

00:56:57It's sweet?

00:56:58The more you chew it,

00:57:01the spicier it gets.

00:57:02It's mildly spicy.

00:57:04I see.

00:57:05It's a battle against nature to grow vegetables.

00:57:09That's right.

00:57:10You talk to the vegetables.

00:57:12It's a habit.

00:57:13I see.

00:57:14I say good morning to the vegetables and feed them to everyone.

00:57:19You have a lot of affection for the vegetables.

00:57:22I don't have any bad habits,

00:57:25so this is my favorite job.

00:57:29That's great.

00:57:31You're good at it.

00:57:32She's good at it.

00:57:33Yes.

00:57:34Do you talk to the vegetables?

00:57:38I don't talk to them.

00:57:41You have a lot of affection for the vegetables.

00:57:45You want to eat them, don't you?

00:57:47Yes, I do.

00:57:48Shall we go?

00:57:49Let's go.

00:57:51I'm sorry.

00:57:52I won't say it's free.

00:57:54One, two.

00:57:55Let me help you.

00:57:57Thank you very much.

00:57:58Thank you.

00:57:59Thank you.

00:58:00Thank you.

00:58:01Thank you.

00:58:02Thank you.

00:58:03Thank you.

00:58:04Thank you.

00:58:05Pumpkin.

00:58:06Pumpkin?

00:58:07Pumpkin?

00:58:08Yes.

00:58:09I'm glad.

00:58:11The pumpkin harvest season is just around the corner.

00:58:15It's hard for the couple to carry a heavy pumpkin to the mountains.

00:58:22I'll start with this.

00:58:24Okay.

00:58:26Thank you.

00:58:27Thank you.

00:58:28Is there a size that I can take?

00:58:30You can take all of them.

00:58:32Can I take all of them?

00:58:33Yes, you can.

00:58:34The leaves are already withered.

00:58:36Thank you.

00:58:37Thank you.

00:58:38Wait a minute.

00:58:40Wait a minute.

00:58:42Mr. Terashima.

00:58:43What?

00:58:44Mr. Terashima.

00:58:45Wait a minute.

00:58:46This is a lot of work.

00:58:48You have to remove the mud.

00:58:49Really?

00:58:50Stop it.

00:58:51Mr. Terashima, can I take all of these?

00:58:53Please help me with the watermelon.

00:58:55Mr. Terashima.

00:58:56Please sit down.

00:58:57What I want you to do is to remove the seeds.

00:59:01Remove the seeds?

00:59:02Yes.

00:59:03Remove the seeds.

00:59:04Remove the seeds.

00:59:05Yes.

00:59:06Please remove the seeds.

00:59:07Remove the seeds?

00:59:08Yes.

00:59:09I'm sorry, but I'll do it.

00:59:10I'll do it.

00:59:11I'll do it.

00:59:12I'll do it.

00:59:13Really?

00:59:14Yes.

00:59:15I'll remove the seeds.

00:59:16Please bring them to me.

00:59:17Okay.

00:59:18Thank you.

00:59:19Okay.

00:59:20Okay.

00:59:21Pumpkin.

00:59:22Yes.

00:59:23Thank you.

00:59:24Here I go.

00:59:25Okay.

00:59:26Thank you.

00:59:27Okay.

00:59:29Okay.

00:59:30Okay.

00:59:31Okay, Mr. Terashima.

00:59:32No, Mr. Terashima.

00:59:33It hurts.

00:59:35Mr. Terashima, this is fun!

00:59:36No problem at all.

00:59:38Thank you.

00:59:43Good.

00:59:44Here I go.

00:59:45You're good.

00:59:46Okay.

00:59:47You're amazing.

00:59:48Okay.

00:59:49Here I go.

00:59:50Here I go.

00:59:51Here I go.

00:59:52He's so excited.

00:59:53Here I go.

00:59:54Oh, it's hard.

00:59:55You're just screaming.

00:59:56It's just a voice.

01:00:00Thank you, Mr. Terashima.

01:00:01It's amazing.

01:00:02The seniors are amazing.

01:00:06Thank you.

01:00:07Thank you.

01:00:08That was good.

01:00:09That was good.

01:00:11Thank you.

01:00:12Thank you, Mr. Komatsu.

01:00:14Thank you.

01:00:15Thank you very much.

01:00:16Thank you.

01:00:20Now, let's eat a delicious meal with the love of the Komatsu couple!

01:00:27Cheers!

01:00:28Cheers!

01:00:29Cheers!

01:00:31Let's eat!

01:00:36It's so good.

01:00:38It's the best.

01:00:39I'm sweating.

01:00:41It's the best.

01:00:44Now, let's move on to the cooking.

01:00:47Today, I'd like to ask Mr. Hoshi's wife, Ms. Sekiko.

01:00:52Thank you.

01:00:53Ms. Sekiko!

01:00:54Thank you.

01:00:56Ms. Sekiko, what's the first dish?

01:00:58I'm going to make meat stuffed with Fukumimi chili peppers.

01:01:02I love meat stuffed with Fukumimi chili peppers.

01:01:04Meat stuffed with Fukumimi chili peppers.

01:01:08It's big.

01:01:09It's big.

01:01:10First, the meat.

01:01:11The meat.

01:01:13It looks great.

01:01:14Good morning.

01:01:15Good morning.

01:01:17It's from Mr. Teruko.

01:01:18That's right.

01:01:19And this is...

01:01:20It's a farmer's skill.

01:01:21It's a farmer's skill.

01:01:22That's right.

01:01:23You can cut it diagonally.

01:01:25I see.

01:01:26If you cut it diagonally,

01:01:29it will fall apart.

01:01:31I see.

01:01:33You have a lot of ideas.

01:01:37After mixing the onion with the minced meat,

01:01:41add the potato starch.

01:01:42Add the potato starch.

01:01:45To stick the meat together.

01:01:47To stick the meat together.

01:01:49Instead of seaweed.

01:01:52Are you going to put in all of it?

01:01:54I will.

01:01:55You will?

01:01:56Yes.

01:01:57That's cool.

01:01:58That's cool.

01:02:00Grill the meat well.

01:02:04It's a nice color.

01:02:08I wanted to use the soup.

01:02:10The soup.

01:02:11I see.

01:02:12I see.

01:02:14Season with miso, sugar, and shiso.

01:02:19Miso and sugar.

01:02:20This is sugar.

01:02:21This is shiso.

01:02:22This is shiso.

01:02:23This is shiso.

01:02:25The sauce has thickened.

01:02:27That's right.

01:02:32Soy milk.

01:02:34It looks delicious.

01:02:37Thank you very much.

01:02:40I'm looking forward to this.

01:02:41Me too.

01:02:42Thank you for it.

01:02:43Here you go.

01:02:45Thank you.

01:02:47Is it hot?

01:02:53It's delicious.

01:02:54The miso.

01:02:57I'm very satisfied.

01:03:00This goes well with rice.

01:03:01That's right.

01:03:08The meat is very plump and thick.

01:03:12It's very juicy.

01:03:14This is a vegetable farm.

01:03:17A vegetable farm?

01:03:18It's not meat.

01:03:20It's a vegetable farm.

01:03:22The second dish is Zucchini and Mini Tomato Mayo Cheese Grilled.

01:03:27Mayo Cheese Grilled.

01:03:28This is zucchini.

01:03:30Zucchini.

01:03:31Zucchini is good.

01:03:34It's delicious.

01:03:35Slice it.

01:03:36Slice it.

01:03:38This is a tomato from Teruko.

01:03:40This is the tomato I said earlier.

01:03:44It has a good color.

01:03:46Add the tomato.

01:03:49Stir-fry zucchini and mini tomato with olive oil.

01:03:55Add mayonnaise here.

01:03:57Here it is.

01:03:58Add mayonnaise.

01:04:02Add mayonnaise.

01:04:04Add a lot of cheese.

01:04:09Steam it until it melts.

01:04:13Show me a little.

01:04:16It looks delicious.

01:04:19It's done.

01:04:21Thank you very much.

01:04:24Let's eat.

01:04:27I'll try the tomato first.

01:04:31It has a good color.

01:04:37It's good.

01:04:38Thank you very much.

01:04:40The sweetness and sourness of the tomato go well together.

01:04:47It's good.

01:04:49It's delicious.

01:04:58This is funny.

01:04:59I'm already talking.

01:05:03I'm grateful to be able to eat vegetables and feel happy.

01:05:09It goes well with French bread.

01:05:15It's good for a summer camp meal.

01:05:19It's easy to make.

01:05:22What is the third dish?

01:05:24It's Tsukudani of Shishito.

01:05:27Tsukudani.

01:05:28This dish goes well with rice.

01:05:32The rice flew.

01:05:34This is delicious.

01:05:36This is delicious.

01:05:38I can't stop eating this.

01:05:43The last dish is a farm meal with fresh vegetables in Minami Aizu.

01:05:49What is the third dish?

01:05:51It's Tsukudani of Shishito.

01:05:54Tsukudani.

01:05:56There are a lot of Shishito.

01:05:59Shishito and ginger.

01:06:02The last dish is the ultimate rice.

01:06:06This is Shishito.

01:06:07Do you often make Tsukudani of Shishito around here?

01:06:11It's hard to consume because it's a lot.

01:06:14I see.

01:06:15It's hard to consume because it's in front of the table.

01:06:17This is a preservative.

01:06:19I put all the ingredients in it.

01:06:22That's easy.

01:06:23It's easy.

01:06:25I put the white part in it.

01:06:29This is Tsukudani, so I make it sweet and spicy.

01:06:32This is sweet and spicy.

01:06:33This is Tsukudani, so I make it sweet and spicy.

01:06:36Let's wait.

01:06:37You didn't put water in it, did you?

01:06:38I didn't put water in it.

01:06:39I only put Shishito water.

01:06:41It takes about 20 minutes to cook.

01:06:45It's cooked well.

01:06:49It looks like Tsukudani.

01:06:51The water has evaporated.

01:06:54What was it originally?

01:06:55It was originally Shishito.

01:06:56This is Shishito.

01:06:57This is Shishito.

01:06:59This goes well with rice.

01:07:03Water is good for rice.

01:07:08They eat Tsukudani made by Shishito with the light of the starlight in front of them.

01:07:14I eat Tsukudani made by Shishito.

01:07:16I eat Tsukudani made by Shishito.

01:07:17I eat Tsukudani made by Shishito.

01:07:19I'm sure it's delicious.

01:07:26It's delicious.

01:07:30It's delicious.

01:07:31Thank you very much.

01:07:33How long does it take to cook?

01:07:35It takes about 30 minutes.

01:07:37It's delicious.

01:07:39Thank you very much.

01:07:40This is the best part.

01:07:43It's a little spicy.

01:07:46This is the spiciness of ginger.

01:07:48I can't stop eating.

01:07:51It looks delicious.

01:07:53Thank you for the meal.

01:07:55Thank you very much.

01:07:57Thank you very much.

01:07:59It's delicious.

01:08:01Finally, they say thank you to Komata couple.

01:08:04Thank you very much.

01:08:07Thank you for the valuable experience.

01:08:10Thank you very much.

01:08:11It's rare.

01:08:14It's a rare experience.

01:08:18I have a lot of souvenirs in my heart.

01:08:21Thank you very much.

01:08:23Excuse me.

01:08:26Mr. Komata.

01:08:27It was a vegetable that made me happy.

01:08:30Thank you for the meal.

01:08:36Next, I went to look for fresh vegetables.

01:08:41I went to Kyoto.

01:08:43I came to this person.

01:08:48It's nice.

01:08:49The river is flowing.

01:08:51The sound of the river and Kyoto in summer.

01:08:54The sound of the river is the best.

01:08:58Hello.

01:08:59I'm Taiyo Sugiura.

01:09:00I'm in Yawata City, Kyoto.

01:09:03This is Kizugawa.

01:09:05This bridge is called Kozuya Bridge.

01:09:08This is a very long wooden bridge.

01:09:11This is a famous bridge used in period dramas.

01:09:18My partner is waiting for me on this bridge.

01:09:24He's walking from over there.

01:09:29This bridge is long.

01:09:31He came from the other side of the bridge.

01:09:33Nice to meet you.

01:09:37I'm sorry for the long bridge.

01:09:39It's long.

01:09:40It's hot.

01:09:41Nice to meet you.

01:09:43Nice to meet you.

01:09:44Nice to meet you.

01:09:45I'm Taiyo Sugiura.

01:09:46I'm Haruyama.

01:09:47Nice to meet you.

01:09:49This is my first time on this bridge.

01:09:50It's your first time.

01:09:51It's a good bridge, but it's long.

01:09:54Taiyo Sugiura is an actor.

01:09:56Tomomi Maruyama is his father.

01:09:59Both of them love camping and cooking.

01:10:05I'm doing a regular show in Kyoto.

01:10:08I see.

01:10:09I go there every week.

01:10:10You know Kyoto well.

01:10:12I'm thinking of a special plan.

01:10:14Please look forward to it.

01:10:15I'm counting on you.

01:10:16Mr. Maruyama.

01:10:17I'm going to visit a restaurant in Kyoto.

01:10:20Here it is.

01:10:22This is a versatile vegetable.

01:10:26I'm going to help a farmer who grows this vegetable.

01:10:31There are about 40 kinds of vegetables grown in Kyoto.

01:10:36I'm going to taste versatile vegetables that go well with any dish.

01:10:41I'm going to visit a restaurant in Kyoto.

01:10:46I'm going to visit a restaurant in Kyoto that is 30 minutes south of Kyoto.

01:10:50I'm going to visit a restaurant in Kyoto called Yawatashi.

01:10:56It is known as a great restaurant for delicious Uji tea.

01:11:00That means the vegetables must be delicious.

01:11:05I'm going to visit a restaurant in Kyoto.

01:11:09Do you have any experience in farming?

01:11:11I'm from Nagano Prefecture.

01:11:13So you're a farmer.

01:11:15I used to work in a field at home.

01:11:20So I have some experience.

01:11:22So you know the taste of seasonal vegetables.

01:11:25That's right.

01:11:26That's a given.

01:11:29The two cooking dads start their trip to Kyoto.

01:11:34It's still hot.

01:11:35Kyoto is hot.

01:11:37It's really hot.

01:11:38I can't help but feel the heat.

01:11:41Here it is.

01:11:45What is this?

01:11:46This is a vegetable for farmers.

01:11:49First, let's climb a mountain.

01:11:52A mountain?

01:11:53Yes, a mountain.

01:11:54Are we going to climb this?

01:11:56There is a secret to making delicious vegetables.

01:11:59Is that so?

01:12:01Are you ready?

01:12:02Let's climb.

01:12:03Let's do it.

01:12:04It's easier to climb than climbing a mountain.

01:12:07That's true.

01:12:10Otokoyama Mountain is also known as Kokinwaka Mountain.

01:12:13There is a secret to making delicious vegetables here.

01:12:19It's tough.

01:12:21It's a climb.

01:12:28It's getting higher.

01:12:30It's getting higher.

01:12:33There are many trees.

01:12:37It must be a good exercise to climb every day.

01:12:40It's a good exercise.

01:12:43We're almost there.

01:12:45We're not there yet.

01:12:46We still have a long way to go.

01:12:47We still have a long way to go.

01:12:54This is the national treasure.

01:12:55It's magnificent.

01:12:57This is Iwashimizu Hachimangu.

01:12:59This shrine is loved by many warriors,

01:13:02including the famous Oda, Toyotomi, and Tokugawa.

01:13:09Oda Nobunaga?

01:13:11Yes, Oda Nobunaga.

01:13:14There is also a wall of amadoi that Nobunaga built.

01:13:18Is that so?

01:13:19Yes.

01:13:21This is the second example.

01:13:23Iwashimizu Hachimangu

01:13:28Iwashimizu Hachimangu.

01:13:30Is it related to that?

01:13:36It's been a long time.

01:13:37It's been a long time.

01:13:38Thank you for taking care of this place.

01:13:40Thank you.

01:13:41Have you been here before?

01:13:42I've been here in private.

01:13:44Is that so?

01:13:46I was invited here.

01:13:48That's great.

01:13:50After that, my wife gave me a donut.

01:13:54I enjoyed it.

01:13:56Thank you very much.

01:13:58I'd like you to show me around here.

01:14:00May I?

01:14:01Thank you.

01:14:04Let's go see the secret of delicious vegetables.

01:14:09This is a mountain.

01:14:11This is around Chufuku.

01:14:14Here we are.

01:14:15This is the secret of delicious vegetables.

01:14:19What's the secret?

01:14:20There is a character called Iwashimizu.

01:14:24This is Iwashimizu Hachimangu.

01:14:26Is that so?

01:14:27This is water.

01:14:28Is that so?

01:14:29This is water.

01:14:30This is the water that the emperor drank.

01:14:33That's right.

01:14:34There is a well here.

01:14:35It is said that it was built earlier than Iwashimizu Hachimangu.

01:14:40Iwashimizu Hachimangu was named after this well.

01:14:47Iwashimizu is a new water that has been flowing since the early Heian period.

01:14:55Even now, people come here to offer water to the gods.

01:15:04Thank you for the water.

01:15:07Thank you for the water.

01:15:08Can I drink this?

01:15:10You can't drink this.

01:15:12But there is something like this.

01:15:14Is that Goshinsui?

01:15:15This contains water.

01:15:19This is Goshinsui of Iwashimizu Hachimangu.

01:15:23It's easy to drink.

01:15:25It's just the right size.

01:15:26It's a modern style.

01:15:28Can I drink this?

01:15:29Go ahead.

01:15:30He drank it.

01:15:37It's delicious.

01:15:39I drank it.

01:15:40I drank it.

01:15:41I'm glad.

01:15:43This is the secret of the delicious vegetables.

01:15:47That's right.

01:15:48I see.

01:15:49The water flows cleanly like Goshinsui.

01:15:54This is the Kizugawa River I met at the opening.

01:15:56There are many rivers and a lot of water.

01:16:00I see.

01:16:01That's why delicious vegetables can be made.

01:16:04I will come again.

01:16:06Please come again.

01:16:07Thank you very much.

01:16:08Thank you very much.

01:16:12Kyoto in summer is hot.

01:16:18After praying, there is a shop like this.

01:16:20It's right in front of you.

01:16:22This is HASHIRIIMOCHI.

01:16:24I took a break at a Japanese confectionery shop in Shinisei, which has been around since the middle of Edo period.

01:16:28What is the specialty of summer?

01:16:34This is amazing.

01:16:37What is this?

01:16:39This is shaved ice with HASHIRIIMOCHI, a specialty.

01:16:44Is this HASHIRIIMOCHI?

01:16:45That's right.

01:16:46This is also a specialty.

01:16:49This is absolutely delicious.

01:16:50This is absolutely delicious.

01:16:54HASHIRIIMOCHI is made with shaved ice with a soft texture and a lot of matcha honey.

01:16:59HASHIRIIMOCHI, which was also awarded by the Showa Emperor, is also cold.

01:17:09Wait a minute.

01:17:10I will eat this.

01:17:12I will eat this.

01:17:18This is delicious.

01:17:21I will eat this.

01:17:27Matcha is delicious.

01:17:29This is the best.

01:17:32I don't have to worry about my head anymore.

01:17:34I eat this.

01:17:35I want to eat this.

01:17:37After this.

01:17:41What is this?

01:17:42Mr. Maruyama, why are you crying?

01:17:44I'm curious.

01:17:50Finally, I meet BANNO, a member of KYOYA-SAI.

01:17:58Is he over there?

01:17:59Is he over there?

01:18:00He is harvesting.

01:18:02Hello.

01:18:04Nice to meet you.

01:18:08Nice to meet you.

01:18:09Nice to meet you.

01:18:10I'm TAIYO SUGIURA.

01:18:11I'm MARUYAMA.

01:18:13I'm HARUIKO FURUSATA.

01:18:14Nice to meet you.

01:18:16Nice to meet you.

01:18:18Mr. Maruyama, what kind of field is this?

01:18:21This is a green onion.

01:18:24This is a green onion.

01:18:25Speaking of Kyoto green onions.

01:18:27This is a KUJO green onion.

01:18:28Is this a KUJO green onion?

01:18:29That's right.

01:18:31This is a KUJO green onion.

01:18:32What is the difference between a KUJO green onion and a normal green onion?

01:18:35That's it.

01:18:37This is a white green onion from the Kanto region.

01:18:39This is a white green onion.

01:18:40This is different from that.

01:18:41White green onions eat only the white part.

01:18:44KUJO green onions eat both the white part and the green leaves.

01:18:54KUJO green onions are delicious.

01:18:55That's right.

01:18:56Is there a place near the river?

01:18:59That's right.

01:19:00There are three rivers in Yawata.

01:19:03Three rivers?

01:19:04Kizugawa, Ujigawa, and Katsuragawa.

01:19:07Katsuragawa.

01:19:08These three rivers are one.

01:19:10Are they connected?

01:19:11Yes.

01:19:12They are connected to the Yodo River.

01:19:13The Yodo River?

01:19:14That's right.

01:19:15The Yodo River was in chaos when the heavy rain fell.

01:19:19The sand spread all over the place.

01:19:24Yawata City in YAMASHIRO-BONCHI is a rare terrain in Japan where three rivers meet.

01:19:31For this reason, a fertile soil was born.

01:19:35In addition, there was a feature that was suitable for making KUJO green onions.

01:19:40KUJO green onions are made from sand.

01:19:43The sand is almost smooth.

01:19:45When the sand dries, it becomes smooth.

01:19:47That's why it's good for water absorption.

01:19:50It's suitable for making green onions.

01:19:52It's easy.

01:19:53There is also a secret to the deliciousness of the harvest method.

01:19:58The soil is too smooth, so it doesn't get on the soil.

01:20:01Do you separate the soil?

01:20:02Yes, I separate the soil.

01:20:03I put the soil in the basket.

01:20:06What about the roots?

01:20:08I leave the roots as they are.

01:20:10Do you ship them as they are?

01:20:11Yes.

01:20:12Because the roots are attached to the roots, the freshness of the green onions will increase until they reach the consumer at the supermarket.

01:20:18I can't breathe without the roots.

01:20:21So I can deliver the green onions to the consumer without pain.

01:20:25I see.

01:20:28Generally, white green onions are cut off the roots and shipped.

01:20:32However, KUJO green onions in YAMASHIRO-BONCHI are lined up with the roots.

01:20:38Really?

01:20:39It's light.

01:20:40It looks light.

01:20:41It's light.

01:20:42Is it that light?

01:20:43It's delicious.

01:20:44It's delicious.

01:20:45I want to eat it.

01:20:47Would you like to try it?

01:20:48Does anyone bite it raw?

01:20:49We don't bite it.

01:20:50We don't bite it.

01:20:52The roots are beautiful.

01:20:54The roots are beautiful.

01:20:55Let's bite it raw.

01:20:56Let's bite it raw.

01:20:57Let's eat.

01:20:58It's delicious.

01:20:59It's delicious.

01:21:06The spicy taste is good.

01:21:09If you cook this spiciness, it will be sweet.

01:21:13If you don't taste this, it's not sweet.

01:21:16I see.

01:21:18I don't want to eat this green onion dish.

01:21:20I want to eat it.

01:21:21I don't say this is free.

01:21:23Please help me.

01:21:26I understand.

01:21:27Thank you very much.

01:21:28I have an important task to do.

01:21:31I need your help.

01:21:33Thank you very much.

01:21:35The task is to ship Kujo leeks.

01:21:39It's hard work with a lot of roots.

01:21:43This is the work area.

01:21:44There are a lot of leeks here.

01:21:46Wow.

01:21:48We wash them, adjust them,

01:21:50and ship them.

01:21:52It's a clean state.

01:21:55In general, the surface of the leeks is blown away by the wind pressure of the machine.

01:22:02However, this is not the case with the Kujo leeks in Yawatashi.

01:22:05All of them are processed by hand.

01:22:10I will show you how to do it.

01:22:11First, put the leeks in a row.

01:22:16First, remove the roots from the leeks.

01:22:19Put the leeks one by one.

01:22:21Then,

01:22:26remove the thin outer skin one by one.

01:22:32How many boxes do you make a day?

01:22:34I make 60 boxes a day.

01:22:39At this time of year, he makes 60 boxes a day.

01:22:42About 12,000 boxes are processed by seven staff.

01:22:47It's a big responsibility.

01:22:49Next, I will make two boxes.

01:22:51I will make two boxes.

01:22:54Two boxes for two people.

01:22:56They can ship about 400 boxes.

01:23:02The leeks are hardened.

01:23:04Remove them.

01:23:08Oh, no.

01:23:10Mr. Taiyo, please be careful.

01:23:15I think it's more difficult to remove the outer skin.

01:23:19Absolutely.

01:23:22It's difficult.

01:23:24That's right.

01:23:25What should I do?

01:23:26If you rub it with your right hand, it will come off cleanly.

01:23:29Did you rub it?

01:23:32My eyes hurt.

01:23:33Don't your eyes hurt?

01:23:34My eyes hurt.

01:23:35It hurts, doesn't it?

01:23:36It hurts until the leeks get used to it.

01:23:40It hurts until the leeks get used to it.

01:23:45My eyes hurt.

01:23:47Mr. Maruyama, you can do it.

01:23:49Smile.

01:23:56It's hot.

01:23:59This is a lot of work.

01:24:06It's almost done.

01:24:08It's reduced a lot.

01:24:10I'm so happy.

01:24:15Thank you.

01:24:17Thank you.

01:24:20This is a lot of work.

01:24:25It's done.

01:24:26Thank you for your hard work.

01:24:28Thank you very much.

01:24:30I helped you, so can I eat the leeks?

01:24:33Yes, you can.

01:24:34Thank you very much.

01:24:36Thank you very much.

01:24:37Thank you for the food.

01:24:41Traditional vegetables in Kyoto.

01:24:44It's a meal full of leeks.

01:24:46Let's eat.

01:24:49This time, we have a special guest who is good at cooking.

01:24:53Everyone, please come in.

01:24:55Hello.

01:24:58I'm a member of the Yamashiro Women's Club in Kyoto.

01:25:01Nice to meet you.

01:25:02Nice to meet you.

01:25:03It's a meal full of leeks.

01:25:05Men are not smart.

01:25:07That's right.

01:25:08Thank you for your hard work.

01:25:10Thank you for your hard work.

01:25:12Let's start cooking.

01:25:15Who will cook?

01:25:17I'll cook first.

01:25:18Matsuda will cook first.

01:25:20What are you going to cook this time?

01:25:22I'm going to cook leek omelette.

01:25:26Do you know what it is?

01:25:27I know it.

01:25:28Leek omelette is famous in Kansai.

01:25:33Leek omelette is famous in Kansai.

01:25:35Leek omelette is famous in Kansai.

01:25:36However, it seems to be a little different this time.

01:25:42Cut the leek into large pieces.

01:25:44That's right.

01:25:45This is leek omelette.

01:25:46Cut the leek into large pieces to leave the texture.

01:25:52Leek is the main ingredient.

01:25:54That's right.

01:25:55I prepared this today.

01:25:58This is rice flour.

01:25:59Is this rice flour?

01:26:01How does leek omelette with rice flour taste?

01:26:04It's crispy.

01:26:06That's good.

01:26:09I'm looking forward to it.

01:26:11It's definitely delicious.

01:26:12Mix the egg with the dough.

01:26:14Then bake it.

01:26:16What is the point here?

01:26:19I will make leek omelette.

01:26:23Don't you mix the leek?

01:26:24I don't mix it.

01:26:27I spread the dough thinly without mixing the leek.

01:26:31I spread the dough.

01:26:33I add leek on this.

01:26:35Is that a pattern?

01:26:38I put a lot of leek.

01:26:39Put a lot of leek on this?

01:26:40I put a lot of leek on this.

01:26:42That's great.

01:26:46I add a lot of leek on this.

01:26:47That's right.

01:26:50It's like a okonomiyaki when it's all mixed and cooked.

01:26:53I put ginger on this.

01:26:56I put a little leek on this.

01:27:00You connect them together?

01:27:01Yes, you connect them together.

01:27:02I see.

01:27:05Even if you don't cook it for a long time,

01:27:07you can still taste the sweetness of the pepper and green onion.

01:27:103 minutes on medium heat.

01:27:11What happens when the dough is crispy?

01:27:14Can you flip it over?

01:27:16What should I do?

01:27:18You need skills for this.

01:27:20Maruyama-san, are you a chef?

01:27:23I'm nervous.

01:27:25Chef Papa, please show us your skills.

01:27:28I'm nervous.

01:27:293, 2, 1.

01:27:32I'm glad.

01:27:33It's well-cooked.

01:27:35I'm glad.

01:27:37Crispy!

01:27:38Kujo green onion rice cake crepe.

01:27:40What goes well with this?

01:27:45This is Tencha, which is famous in Kyoto.

01:27:48Tencha?

01:27:49Do you know Oma-cha?

01:27:52Oma-cha made of flour.

01:27:54These are the leaves of that.

01:27:57Tencha, which is fragrant and has a rich taste,

01:28:00goes well with green onion rice cake.

01:28:07Let's eat.

01:28:11It's delicious.

01:28:14It tastes different.

01:28:16Thank you.

01:28:19Black green onion rice cake.

01:28:20It's the best.

01:28:21It's the best.

01:28:22I baked it myself.

01:28:24Let's eat.

01:28:27Green onion.

01:28:30It's green onion.

01:28:31Do you feel it?

01:28:32It's sweet.

01:28:33It's sweet.

01:28:35How about the spiciness?

01:28:37It's mild and sweet.

01:28:45I like the smell of green onion.

01:28:48It's sweet and spicy.

01:28:50It's delicious without anything.

01:28:52It's delicious without anything.

01:28:54It's the best.

01:28:58Who will cook next?

01:28:59I'll cook next.

01:29:00Miyagawa-san, please.

01:29:01Thank you.

01:29:02What will you cook?

01:29:03I'll cook green onion gyoza.

01:29:05Green onion gyoza.

01:29:06It's almost green onion.

01:29:07It's gyoza without sauce.

01:29:11I'll put green onion, meat and minced pork.

01:29:17That's a lot.

01:29:19Green onion is better than meat.

01:29:21That's right.

01:29:22I'll put seasonings.

01:29:24You can eat it without seasoning.

01:29:27I'll put a little seasoning.

01:29:32I'll put consomme.

01:29:34That's rare.

01:29:37I'll put sesame oil.

01:29:39Seasoning goes well with green onion.

01:29:45I'll put oyster sauce.

01:29:47That's delicious.

01:29:49Oyster sauce is delicious.

01:29:51I sometimes put oyster sauce.

01:29:53It's a versatile seasoning.

01:29:55It's going to be delicious.

01:29:57It's going to be delicious.

01:30:00Do you have a gyoza party at home?

01:30:02Yes, we do.

01:30:03You do, don't you?

01:30:04Children have a great imagination.

01:30:06That's amazing.

01:30:07I'll put chocolate.

01:30:08Chocolate?

01:30:12It's done.

01:30:13I think it's good.

01:30:14Do you usually do it at home or not?

01:30:16I do.

01:30:18It's done.

01:30:19This is steamed.

01:30:20It's done.

01:30:23After steaming the gyoza, it is baked until the moisture is gone.

01:30:33I'll do it.

01:30:37It looks delicious.

01:30:41It's the best.

01:30:42Thank you very much.

01:30:43It's done.

01:30:45It's done.

01:30:48I'll drink water.

01:30:49Okay, I'll drink water.

01:30:51I'll try it first.

01:30:53Thank you for it.

01:30:58How is it?

01:30:59It's hot.

01:31:01It smells like green onion.

01:31:02It smells like green onion.

01:31:04It's sweet.

01:31:07I don't need to dip it in the sauce.

01:31:09Can you eat it?

01:31:10Yes, I can.

01:31:11Because you added the taste of green onion.

01:31:12It has a strong taste.

01:31:18It's delicious.

01:31:21The taste of green onion and meat is mixed well.

01:31:24You added the taste of meat to the taste of green onion.

01:31:26That's right.

01:31:27Green onion is the main ingredient.

01:31:28Yes, green onion is the main ingredient.

01:31:29This is good.

01:31:32This is the last dish of green onion.

01:31:34This is the last dish of the three.

01:31:36Thank you for waiting.

01:31:37I'll make delicious green onion sukiyaki.

01:31:40Green onion sukiyaki.

01:31:41It must be delicious.

01:31:44Kujo green onion sukiyaki is the main ingredient.

01:31:48But before that...

01:31:51I'll eat the dish that goes well with sukiyaki.

01:31:56I'll eat the dish that goes well with sukiyaki.

01:31:58It goes well with sukiyaki.

01:31:59I'll hold it.

01:32:01It's green onion sukiyaki.

01:32:03That's great.

01:32:04I've never held green onion sukiyaki.

01:32:06That's right.

01:32:07Kujo green onion sukiyaki.

01:32:11I'll enjoy the smell of this.

01:32:13This is Kujo green onion sukiyaki.

01:32:17You cut a lot of green onion.

01:32:18I cut green onion into small pieces.

01:32:20I put the green onion in a frying pan.

01:32:22You put green onion in a frying pan.

01:32:23Do you use oil?

01:32:24I use oil.

01:32:25By heating the green onion, green onion will be beautiful.

01:32:28I see.

01:32:29I want to add water to green onion.

01:32:33I see.

01:32:35It's important to heat the green onion.

01:32:38That's right.

01:32:39I put the green onion in the frying pan.

01:32:41Do you put it in the frying pan?

01:32:42Yes, I put it in the frying pan.

01:32:44You put it in the frying pan.

01:32:45That's great.

01:32:47She put it in the frying pan.

01:32:49I put salt in it.

01:32:51It's already delicious.

01:32:53This is definitely delicious.

01:32:54I put tempura bits in it.

01:32:56You put tempura bits in it.

01:32:57It's oily.

01:32:59It's crispy.

01:33:00I put sesame seeds in it.

01:33:01That's great.

01:33:03I make an eye contact with green onion.

01:33:04I'm looking forward to it.

01:33:06Please put green onion in it.

01:33:08That's amazing.

01:33:09I have never made eye contact with green onion.

01:33:11Me, neither.

01:33:12That's the best.

01:33:15The color is great, isn't it?

01:33:16That's the best, isn't it?

01:33:17This is delicious.

01:33:18I'm glad to hear that.

01:33:21Next, I'll make Suki-yaki.

01:33:23I'm looking forward to it.

01:33:24I'm looking forward to it.

01:33:25We have been waiting for you to make delicious Sukiyaki with green onion.

01:33:29Of course, the leek is the star of the dish.

01:33:32If you cut it diagonally, the texture will be completely different.

01:33:36I see.

01:33:37Yes.

01:33:38The texture will remain.

01:33:39The texture will remain.

01:33:45This is the meat of the day.

01:33:49The meat of the day.

01:33:52It smells good.

01:33:55This must be delicious.

01:33:58The rich taste of the leek goes well with the fat of the meat.

01:34:03I put the char siu in the pan.

01:34:10This is a good meal.

01:34:12This is delicious.

01:34:13I put sugar in the pan.

01:34:15I put a lot of sugar in the pan.

01:34:17This is amazing.

01:34:20This is the best.

01:34:21This looks delicious.

01:34:24The meat is hidden.

01:34:25This is amazing.

01:34:29This is a lot of leek.

01:34:31This is a lot of leek.

01:34:33This is hidden.

01:34:34I can't see the meat.

01:34:36I put a lot of leek in the soup.

01:34:39This is the first time I eat Sukiyaki.

01:34:43This is complete.

01:34:44Everyone, please eat deliciously.

01:34:48The fat of the beef is soaked in the leek.

01:34:51This is a delicious Sukiyaki with leek.

01:34:56I eat this.

01:34:57Thank you for waiting.

01:34:59This looks delicious.

01:35:00This is a good color.

01:35:02I eat this.

01:35:04I eat this.

01:35:08This has a good texture.

01:35:10The noodles are soft.

01:35:13This absorbs the umami of the beef.

01:35:15The beef has absorbed the umami of the beef.

01:35:17This is the best.

01:35:18This is the best way to eat Sukiyaki with leek.

01:35:29I don't need an explanation.

01:35:31Thank you very much.

01:35:33This is very delicious.

01:35:35This has absorbed the umami of the beef.

01:35:38This is amazing.

01:35:41I see.

01:35:45This is delicious.

01:35:48This has absorbed the umami of the beef.

01:35:51This is the best.

01:35:53Thank you very much.

01:35:58I can't help but close my eyes.

01:36:01This is leek.

01:36:03This is leek.

01:36:05I am leek.

01:36:10It's the best to eat leek and taste beef.

01:36:14Please do your best from now on.

01:36:16Thank you very much.

01:36:18Thank you for Sukiyaki with leek.

01:36:19Thank you very much.

01:36:21Please be careful.

01:36:22Thank you very much.

01:36:25I'm fine with leek.

01:36:27I'm fine.

01:36:29I was happy to eat Sukiyaki with leek.

01:36:34Thank you for watching.

とりたて！夏の農村ごちそう旅 2024年8月31日人気俳優4人が畑で汗だく！大地の恵み…夏野菜ドライカレー

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とりたて！夏の農村ごちそう旅 2024年8月31日人気俳優4人が畑で汗だく！大地の恵み…夏野菜ドライカレー