Russian Salad Recipe | Unspeakable Taste | رشین سیلڈ

Russian Salad Recipe | Unspeakable Taste | رشین سیلڈ | The Cooking Lab

Origin of the Russian Salad:
Russian Salad (Ensalada Rusa) was originally invented by Lucien Olivier for a Moscow restaurant called Hermitage in 1860s.
It became very popular in Russia and can now be found in any restaurant across the country. It's traditionally served on any Holiday, gatherings, birthday parties etc. and here! now you can make it at your home.
Follow the recipe.

Russian Salad:
Potato / Aalo ( Cut Into Cubes ) 3 Medium
Boil For 10 Minutes
Peas / Mater 200 gm
Boil For 5 Minutes
When Done Dip Into Cold Water
Mayonnaise 250 gm
Cream 200 gm
Black Peeper / Kali Mirch Powder 1 tsp
Sugar / Cheeni 4 tbsp
Mix Well
Pineapple Syrup 4 tbsp
Mix Well Until Smooth
Apple ( Cut Into Cubes ) 800 gm
Drain The Water Put Into Bowl
Apple Put Into Bowl
Pineapple 1 Cup
Mix Fruit Cocktail 1 Cup
Grapes ( Cut Into Half ) 1 Cup
Sweet Corn 1 Cup
Mix Well
Serve Chilled
Russian Salad Ready To Serve

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