Berlin’s currywurst turns 75
Berlin’s currywurst turns 75
Berlin's currywurst — a specialty of sliced sausage smothered in curry powder and ketchup — turned 75 years old on Wednesday, September 4.
Of all Germany's 1,500 varieties of sausage, the currywurst is one of the most distinctive, often served on a paper plate with chips.
And even at 75, the saucy sausage is as popular as ever in the German capital with locals and international visitors both being fond of the traditional meaty dish.
Curry 36 opened in January 1981 and its customer Steffen Theil had been there many times as a child growing up in Berlin. Now he lives with his family in Stuttgart, but stops by the currywurst stand every time he returns to his hometown.
REUTERS VIDEO
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Berlin's currywurst — a specialty of sliced sausage smothered in curry powder and ketchup — turned 75 years old on Wednesday, September 4.
Of all Germany's 1,500 varieties of sausage, the currywurst is one of the most distinctive, often served on a paper plate with chips.
And even at 75, the saucy sausage is as popular as ever in the German capital with locals and international visitors both being fond of the traditional meaty dish.
Curry 36 opened in January 1981 and its customer Steffen Theil had been there many times as a child growing up in Berlin. Now he lives with his family in Stuttgart, but stops by the currywurst stand every time he returns to his hometown.
REUTERS VIDEO
Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe
Visit our website at https://www.manilatimes.net
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Subscribe to our Digital Edition - https://tmt.ph/digital
Check out our Podcasts:
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Amazon Music - https://tmt.ph/amazonmusic
Deezer: https://tmt.ph/deezer
Tune In: https://tmt.ph/tunein
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00:05I'm going to take a look at some of the things that are on display here.
00:10I'm going to take a look at some of the things that are on display here.
00:15I'm going to take a look at some of the things that are on display here.
00:20I'm going to take a look at some of the things that are on display here.
00:25I'm going to take a look at some of the things that are on display here.
00:30I'm going to take a look at some of the things that are on display here.
00:35I'm going to take a look at some of the things that are on display here.
00:40I'm going to take a look at some of the things that are on display here.
00:45I'm going to take a look at some of the things that are on display here.
00:50I'm going to take a look at some of the things that are on display here.
01:05I'm tasting because I had a great guide in the German tradition and because it's the vegan version.
01:13I'm vegetarian.
01:16It's very good to have the vegan version.
01:19Everybody should try it as a vegan version because it still has the same taste as the original German food.
01:47I'm tasting because I had a great guide in the German tradition and because it still has the same taste as the original German food.
01:55Everybody should try it as a vegan version because it still has the same taste as the original German food.
02:03I'm tasting because I had a great guide in the German tradition and because it still has the same taste as the original German food.
02:11I'm tasting because I had a great guide in the German tradition and because it still has the same taste as the original German food.
02:19I'm tasting because I had a great guide in the German tradition and because it still has the same taste as the original German food.
02:41I'm tasting because I had a great guide in the German tradition and because it still has the same taste as the original German food.