Aired (September 7, 2024): Sparkle artist Sean Lucas, tinikman ang sarciadong maya-mayang tabang ng mga taga-Calumpit, Bulacan! Pumasa kaya ito sa kanyang panlasa? Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00Aside from what we did for the catch of the day
00:03At least the fish is fresh
00:06There's a different way of fishing for Kalumpit
00:10To find out, we'll be joined by our guest
00:16That's why you're only fishing on the first cast
00:18He'll be watching every morning as the first cast fun liar
00:211,000 pesos!
00:25There's no one else but Sean Lucas
00:31We're here, we're here. Ok, ok
00:34To ride a boat, you need to travel for 10 minutes to reach the middle of the fishing spot
00:41To catch a fish, you first need to put a bamboo stick
00:45Which will act as a net
00:50After that, you'll roll it around the fishing spot
00:54Is this how you do it?
00:56Yes sir, that's right
00:58So this is mostly the boat's job?
01:01Yes sir, the boatman is in charge of the boat
01:04We just need to row
01:06I hope we'll catch a lot of fish
01:08I hope so too
01:10I hope so too
01:12I hope we won't catch anything
01:15We won't have anything to eat
01:21Sorry
01:22We're just standing here
01:29That's my 3D screen
01:39There, it's rolling
01:41I can see the end
01:44We're just balancing so we can stand
01:47This guy has positive reinforcement
01:50Support, he has emotional support
01:53It's hard to balance, I'm not used to it
01:56Unlike Roland, this is just basic
01:58He doesn't sweat
02:01But this is fun, you can try it
02:04So he'll appreciate
02:06There's a thrill
02:07Yes, there's a thrill
02:08I was surprised earlier, I said I'll order fish
02:10Then Roland said, let's go to the back
02:12This is how it is
02:13This is how it is in Kalumpit
02:17After tying the net
02:20Bang
02:21The water needs to be tied using a net
02:24Or a net made of bamboo
02:26For the fish to float
02:32This way, more fish can be caught
02:37Okay, okay
02:39That's okay
02:41Let's try from the top
02:43Okay, ready, ready, ready
02:45Here we go
02:47Boom
02:49Then he'll order
02:50Is it right?
02:51Is it approved by Roland?
02:55Bang
02:56Bang
02:58Bang
02:59Bang
03:00Bang
03:01Boom
03:02I think this is my favorite part of this
03:06That's Roland's question
03:08Is there a catch?
03:09Let's wait
03:10Let's wait
03:11After tying the net and splashing the water
03:15It's time for the catfish to float
03:18Did you catch any fish, Sean?
03:21Hey, I feel like something heavy
03:24I'm just dizzy
03:25I'm just dizzy
03:27Oh my
03:29My heart is like
03:31We're already catching a dog
03:34We haven't caught anything yet
03:35Hey, there it is
03:37We have one victim now
03:40What kind of fish is that, guys?
03:41This is called bonbon
03:43What's bonbon in Bulacan?
03:45Bonbon
03:46Say hi to the camera
03:47Hi
03:49Shout out to you
03:53Hello
03:56We have one
03:57Actually, this is the first fish ever I caught in my life
04:00I'm just sharing
04:01Because
04:02I've never fished before
04:03So, this is my first time
04:04So, this is an achievement
04:14Oh, there it is
04:15Is this also a bonbon?
04:18This is our second catch
04:20This is our second catch
04:21Okay, that's two
04:22Roland and I caught one
04:25Aside from the bonbon caught by Sean
04:27Usually, Tilapia, Bighead, and Mayamayang Tabang are also caught here
04:32TILAPIA, BIGHEAD, AND MAYAMAYANG TABANG
04:42We still have a long way to go
04:43There it is
04:45Miss Mia, what are we going to prepare for today?
04:49So, we're going to saute the mayamaya
04:51First, of course, we're going to put some oil
04:55We're going to saute the garlic and ginger
04:58SAUTE GARLIC AND GINGER
05:01Then, we're going to add the tomatoes
05:05We're just going to crush it a little
05:11Next, we're going to add the onions
05:14We're going to season it with pepper, fish sauce, and seasoning
05:23Once the tomato mixture has thickened
05:26We're going to add the eggs
05:29How many eggs usually?
05:30We usually add 4 pieces of eggs
05:33Because it's more delicious if there's a lot of eggs
05:35If there's a lot of eggs, it's more delicious
05:45Once the sauce is cooked
05:46We're going to add the sauce we made
05:49Just a little?
05:50Yes
05:52You can now top it with the fried mayamaya
05:57And you can now serve it with the sautéed mayamaya
06:05Let's go! I'm so hungry
06:07Of course, let's get this
06:09Let's get the fork so we're safe
06:13There
06:15Of course, let's get the sauce
06:17Let's give it
06:21Mmm
06:23Mmm
06:26The fish is still crispy at the bottom
06:28The skin of the fish is still crispy
06:31Then, you're adding more garlic to get rid of the fishy taste
06:33Because there's no fishy taste in the fish
06:36And I can taste the extra garlic
06:38Because I prefer a lot of garlic
06:40So, this is perfect for me
06:51Hey!