魚が食べたい！ ～地魚さがして3000港～ 2024年9月11日 熊本県天草市で「マンビキ」と呼ばれる魚の伝統漁に密着！
魚が食べたい！ ～地魚さがして3000港～ 2024年9月11日 熊本県天草市で「マンビキ」と呼ばれる魚の伝統漁に密着！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm Yamaguchi Tonoichi, and I'm a fish-watcher.
00:04Let's see what kind of fish and people we'll meet today.
00:09Let's take a look.
00:11Fish-watcher number...
00:17Kumamoto Prefecture, Satsuki Fish Market.
00:21I'm a fish-watcher.
00:24I'm a fish-watcher.
00:27Kumamoto Prefecture, Satsuki Fish Market.
00:30That's a nice name.
00:32We're in Ushibuka, Kumamoto Prefecture.
00:39We went to Ushibuka to find out why the director is so into fishing.
00:46Why did you come to Ushibuka?
00:50I came to Ushibuka two years ago.
00:54You took me to Urume-iwashi and Kibinago.
00:57That's right.
00:59Ushibuka is located in the southernmost part of Kumamoto Prefecture.
01:04It's a fishing town that has flourished as a fishing town for a long time.
01:08Even now, about 250 kinds of fish are caught every year.
01:13It's the largest fishing town in the prefecture.
01:18Director Kizaki came to Ushibuka two years ago to investigate.
01:23He went to Nonaka's fishing town where he caught Urume-iwashi.
01:29He went to Ikeda's fishing town where he caught Kibinago.
01:35These are the two people who helped him.
01:40Nonaka and Ikeda.
01:43There is a fish that is said to be delicious at this time of year.
01:47I'm going to introduce it to you this time.
01:50Sounds good.
01:51First of all, I'm going to Nonaka's house where he took me to catch Urume-iwashi.
01:57I miss this house very much.
02:00He cooked here.
02:03Mr. Izumi.
02:06Thank you for waiting.
02:08Long time no see.
02:11This is a nice place.
02:13How have you been?
02:17Did you get any feedback from the last shoot?
02:20I got a lot of calls.
02:23A farmer in Fukuoka brought vegetables.
02:26I feel like I'm in Fukuoka.
02:30Is that because you want to eat fish?
02:33That's right.
02:34I saw the shoot and there were a lot of vegetables.
02:37I bought a lot of fish.
02:39You made a wonderful connection.
02:43I heard a wonderful story that started the show.
02:49I heard that there are still delicious fish that can only be eaten here.
02:56What kind of fish is that?
02:59There are many kinds.
03:01If you look here, there are a lot of fish.
03:04A lot of fish?
03:05I'm a little nervous.
03:09A lot of fish?
03:11I'm not a thief.
03:14There are almost no people in Fukuoka.
03:18There are more than 10,000 fish.
03:22Is that so?
03:24That's a rare number.
03:26What is it?
03:27There are only a few in Fukuoka.
03:31Only a few?
03:32Yes.
03:33There is another fish in the city called Oniki.
03:41The number of fish in Fukuoka is more than 70 years old.
03:47In Kumamoto Prefecture, there are only two rare fish.
03:53Is that so?
03:55Can I take you there today?
03:58Yes.
03:59This is my relative, Mr. Koura.
04:04Let's go to the Satsuki fishing port where his relative, Mr. Koura, is.
04:11What kind of fish is he aiming for?
04:16Hello.
04:17Hello.
04:22Please introduce yourself.
04:24I'm Katsunori Koura.
04:26Mr. Koura.
04:28Mr. Katsunori Koura has been fishing for 50 years.
04:33He looks like an artist.
04:35What a magnificent ship.
04:39What is this long thing?
04:42It's a hook.
04:44You put it on the side.
04:48You pull the line and attach it to the hook.
04:52I see.
04:55You attach it to the hook and pull the line.
05:01I see.
05:02You don't understand, do you?
05:05Even if I explain it to you, you won't understand.
05:07You'll understand when you see it tomorrow.
05:10You'll understand when you see it tomorrow.
05:12I'm convinced.
05:14Let's set sail at 12 o'clock.
05:1512 o'clock?
05:1612 o'clock in the middle of the night.
05:1812 o'clock in the middle of the night?
05:1912 o'clock in the middle of the night.
05:21He can't see anything yet.
05:26He takes off his mask and sets sail at 12 o'clock in the middle of the night.
05:30What is this?
05:32Good morning.
05:34Nice to meet you.
05:36Besides Mr. Katsunori,
05:39his younger brother, Mr. Masanao, and his son, Mr. Masaki, are also on board.
05:47Now that Mr. Kizaki is on board,
05:49they're off to the mysterious traditional fishing village, Manbiki.
06:02Where are we going now?
06:04We're going to Ikebana.
06:07I see.
06:08We're going to Ikebana.
06:09Is it different from Okinawa?
06:12The fishing village is about 50 kilometers from the port.
06:17It takes 4 hours and 30 minutes to get there,
06:21so Mr. Katsunori and Mr. Masanao will take turns on the boat.
06:29It's so far away.
06:35Are we there yet?
06:38Where are we going now?
06:40I'm not good at sleeping either.
06:43I have to sleep quickly.
06:45They drive the boat for 4 hours and 30 minutes and arrive at the fishing village.
06:51Then they lay down a 15-meter-tall pillow and move the boat.
07:00What are we going to do now?
07:02We're going to catch squid.
07:05Are we going to catch squid?
07:07Are we going to catch squid?
07:09There are three kinds of squid.
07:12There are small fish under the squid.
07:17They come to eat the small fish.
07:20They swim around the squid.
07:26I found it!
07:30There's a squid!
07:36This is a squid made of bamboo for the fishing village.
07:42They put artificial seaweed on the squid to attract small fish.
07:47They lure the small fish from the wide sea.
07:54When the squid gather, they lure them with a bait.
07:59They catch the squid by wrapping the bait around the three squids.
08:04Is that so?
08:10When Masanobu gets close to the raft, he goes to the 5-meter-tall observation deck.
08:23There's a squid!
08:25There's a squid!
08:27What is this amount?
08:30Masanobu lets the squid swim near the raft.
08:33He checks if there are any fish on the deck.
08:47He's luring the squid.
08:4920 seconds have passed since he put the squid in the raft.
08:52He caught it!
08:54I saw a squid!
08:56There's a squid!
08:58There's a squid!
09:00There's a big fish on the surface.
09:04It's big!
09:07He lures the squid to a place a little far from the raft to put it in the net.
09:14It's big!
09:17At Masanobu's signal, Masaki throws the net into the sea.
09:23He turns the boat at high speed.
09:26I've never seen this amount of squid.
09:28He lures the squid with a bait.
09:30He catches the squid by wrapping the net around the three squids.
09:35That's amazing!
09:41That's great!
09:47After putting the squid in the net, he lets the squid swim for a minute.
09:51Will he be able to catch a lot of squid this summer?
09:57What is this amount?
09:59That's amazing!
10:02It's big!
10:03There's a squid!
10:05It's big!
10:16After putting the squid in the net, he lets the squid swim for a minute.
10:25There's a squid!
10:27It's big!
10:29What is this?
10:33That's amazing!
10:36It's big!
10:38There are only two squids.
10:40But it's big!
10:42That's amazing!
10:44That's a sea otter.
10:47The sea otter is a sea otter.
10:51In Ushibuka, the size of the sea otter changes depending on the size of the squid.
10:55He caught a sea otter, which is the most delicious and expensive size.
11:03He caught a sea otter.
11:08Is it still good?
11:10It's delicious, isn't it?
11:12It's delicious, but there aren't many this year.
11:17There are 82 squids in the same area.
11:23He organizes his net to catch all of them in one day and hurries to the next spot.
11:2982 squids?
11:34The second one is here.
11:43It's a sea otter.
11:45It's a sea otter.
11:47It's spinning.
11:49It's here.
11:51The second one is also here.
11:54There are two big squids.
11:58It's big!
12:01Mr. Katsunori catches squids depending on the movement of the sea otter.
12:05Mr. Katsunori catches squids depending on the movement of the sea otter.
12:08He doesn't know the size of the squid and the speed of the boat.
12:13However, he adjusts it subtly.
12:16It's amazing.
12:19I can catch a fish in a short time.
12:23He does a good job.
12:26It's a sea otter.
12:35It's a good one.
12:39It's in the net again.
12:41It's a sea otter.
12:43But there aren't many squids.
12:45It's a sea otter.
12:47It's a sea otter.
12:49Are there many squids in the village?
12:51There are many squids in the village.
12:53There are no squids in the village.
12:55There are no squids in the village.
12:57There are only 3 squids in one boat.
12:59There is another one.
13:01It's difficult.
13:03There are many squids in the village.
13:05It's because of the name.
13:07There are less fish in the village in the last 10 years.
13:10The number of people who move a long distance is increasing.
13:14The number of fishermen who work in the village has increased.
13:17Everyone stops working.
13:19There are many squids.
13:23I can see them.
13:25I can see them.
13:30There are no squids.
13:32It's difficult.
13:40The temperature is 30 degrees Celsius.
13:42He checks 79 boats without taking a break.
13:48However, there are only one or two squids in the net.
13:55There are no squids.
13:56There are no fish.
14:00It's big.
14:08It's a sea otter.
14:10It's a sea otter.
14:18Usually, there are 3 or 4 squids in the net.
14:25But there is no choice.
14:27There are only one or two squids in the net.
14:30It's difficult to catch them.
14:34He continues to go around the raft.
14:37The number of squids has increased the most.
14:40It's the 61st one.
14:45It's been 5 hours since he started fishing.
14:47He goes to the last raft.
14:49I have to catch all 82 squids.
15:02On this day, he caught 7 squids out of 82 squids.
15:08He caught only 19 squids.
15:11He was not a good fisherman.
15:14It's been 10 hours since he left the port.
15:17The fishing day is over.
15:20Thank you for your hard work.
15:26Do you want to eat it?
15:27Can I?
15:28Do you want to eat it?
15:30If you go back to the port, you can eat fresh squids.
15:34Fresh squids are delicious.
15:37He buys the recommended food for 3,000 yen.
15:40He eats sashimi of fresh squids.
15:47It's difficult to eat sashimi of fresh squids.
15:51I eat it.
15:53This is precious.
15:56Is it delicious?
15:57It's delicious.
15:59It's very delicious.
16:02It's very elastic.
16:04It's not fishy.
16:06It's not fishy at all.
16:07It's protein.
16:09It's easy to eat.
16:10It's very delicious.
16:12It's delicious.
16:13Finally, I eat this.
16:16Katsunori recommends mayonnaise and soy sauce.
16:20It's perfect for a light meal.
16:30It's delicious.
16:32The taste is completely different.
16:34You can eat it after you go home.
16:37Can I?
16:38You can eat it after you go home.
16:42Thank you very much.
16:44There is a local dish that is unique to Ushibuka Town, which has a tradition of 70 years.
16:52Is that so?
16:54When you go back to the port, you can choose the size of the squids.
17:02Take this.
17:04This is good.
17:06This is good.
17:08I will contact you at the izakaya called Heart.
17:12I will contact you later.
17:14I'm glad I took a picture.
17:17I will meet Katsunori later.
17:20This is a restaurant famous for its local dishes.
17:25There is a signboard.
17:28Izakaya Heart.
17:31I'm curious about Izakaya Heart.
17:33Let's go inside.
17:35This is amazing.
17:39This is a cute interior.
17:42This looks like a snack.
17:44Excuse me.
17:46I was introduced to this restaurant by Mr. Koura.
17:49Please come in.
17:50This is amazing.
17:55I'm sorry.
17:56I was curious about this.
17:57Is this a snack?
18:00That's right.
18:01Who started this restaurant?
18:03My mother.
18:04This restaurant has been in business for 50 years.
18:06This restaurant has been in business for 30 years.
18:10Mr. Iwasaki, the owner of this restaurant, used to work in Osaka.
18:14He opened this restaurant 10 years ago.
18:19This is a big sashimi.
18:22Mr. Katsunori prepared a large bowl of food for us.
18:30This is a lot of food.
18:34This is the part of the fish.
18:36I can't stop eating this.
18:39I brought this because I saw the part of the fish.
18:41This is amazing.
18:43This fish is good.
18:46This fish is abundant in summer.
18:49Mackerel is not sold as fish.
18:53Mackerel is eaten only in the mountains.
18:56That's right.
18:58The rare mackerel is simmered in soy sauce.
19:05I've never seen this before.
19:09The stomach and liver are boiled in boiling water and cut into thin slices.
19:14The stomach is amazing.
19:19The whole fish is boiled in soy sauce.
19:23Wow, it looks delicious. This is perfect after drinking sake.
19:27Thank you for the meal.
19:28Mr. Nonaka, a fisherman from Urumeiwashi, who taught me how to fillet a mackerel, also joined us.
19:33Let's eat together.
19:35This is a nice place.
19:41Wow, this is amazing.
19:45She is the owner of this restaurant.
19:51Let's start with mackerel.
19:54It's so big.
19:56This is amazing.
20:02Is it delicious?
20:03Yes, it is.
20:05The texture is interesting.
20:07It's chewy.
20:09It's sweet.
20:10Yes, it's sweet.
20:11It's delicious.
20:14Let's eat the stomach.
20:16I'll eat it with myoga and green onion.
20:20I'll eat it with ponzu.
20:23Thank you for the meal.
20:24It looks delicious.
20:25It's perfect after drinking sake.
20:31It's delicious and chewy.
20:34It's refreshing.
20:37I enjoy the texture rather than the taste.
20:42The liver tastes unique.
20:46I'll eat it.
20:52It's delicious.
20:53It's different.
20:54The texture is moist and the taste is not strong.
20:58It's delicious.
21:02It's the taste I always eat.
21:04It's beer.
21:06Yes, it's beer.
21:07What are you drinking?
21:11I'm drinking Imouto.
21:17It's amazing.
21:19It's amazing.
21:22The next dish is grilled salt with fat.
21:30It's a local dish of Ushimuka.
21:32It's grilled salt with only salt.
21:36I eat this for breakfast.
21:40There was no salt candy in the past.
21:44I eat this to replenish salt.
21:47I see.
21:55The taste is strong.
21:57It's delicious.
21:58The soup stock is also delicious.
22:00The soup stock is delicious.
22:01The soup stock has a good taste.
22:04It's not just salt.
22:06It has a good taste.
22:08I eat the meat.
22:11It's delicious.
22:14It's delicious.
22:17The seasoning is simple.
22:19It has a good taste.
22:21It's like a real fish.
22:23I'm sweating.
22:25It's good.
22:26It's like a movie.
22:29It's like Kagemura.
22:31It's like Kagemura.
22:32I was surprised by the black color.
22:35It's still white.
22:37No.
22:39The color is completely different.
22:41It will turn black in 50 minutes.
22:43It's still black.
22:45It's completely black.
22:47I'm fine.
22:48I ate grilled salt deliciously.
22:53It's delicious.
22:54Grilled salt is delicious.
22:57What is the last dish?
22:59It's a burger.
23:01It's amazing.
23:02It's a burger.
23:04It's a burger with a bun.
23:07It's an original burger.
23:13It's good.
23:18It's delicious.
23:20It's delicious, isn't it?
23:21It's delicious.
23:23It's light.
23:25It has a deep taste.
23:27It's delicious.
23:28It was delicious.
23:30I see.
23:32The ingredients were delicious in the first place.
23:33It was delicious.
23:34You showed us a valuable amount.
23:38It's a traditional amount.
23:40That's right.
23:41It's a traditional amount.
23:43I'll do my best.
23:46I'll do it until I can.
23:49I'll do it until I get a diploma.
23:53I'll do it until I get a diploma.
23:57After hearing the declaration of Katsunori,
24:02Thank you very much.
24:03Thank you for your hard work.
24:04Thank you very much.
24:05Thank you very much.
24:06Thank you very much.
24:07After this, we will investigate the fish that Mr. Ikeda recommends.
24:13Shira is a fast-paced fish.
24:18You can eat it in various ways while it is fresh.
24:21I don't think there is a chance to eat it as sashimi.
24:25It was a valuable experience.
24:26That's right.
24:27After the shooting, I heard that you held a second party at Mr. Nonaka's house.
24:32Is that so?
24:34Sushi.
24:35He prepared sushi for me.
24:37Is that true?
24:39And.
24:40He said he wanted me to go to this restaurant the next time he came to Ushibukai.
24:44There is Mr. Akitoshi KASHITANI.
24:48He is doing horse-drawn fish.
24:51It's a very rare amount.
24:53I don't know how to explain it.
24:58Have you been there yet?
24:59I haven't been there yet.
25:00When will you go there?
25:01He said he would go there soon.
25:04He said he would go there soon.
25:08He said goodbye to Mr. Katsunori.
25:13Next, we will go to Mr. Ikeda and his children.
25:21What are they doing?
25:23I wonder if they are doing well.
25:26Hello.
25:28Hello.
25:29Thank you for the meal.
25:31What are you doing here?
25:34Long time no see.
25:35Long time no see.
25:36It's been two years.
25:37It's been two years.
25:38Thank you for the meal.
25:39What are you doing now?
25:40I'm making a net for my children.
25:44A net for your children.
25:47Wait a minute.
25:48Mr. Yusei.
25:50It's been a long time.
25:52I miss you.
25:54I'm glad to see you again.
25:56Two years ago, he was a fisherman.
25:59His son, Mr. Yusei, was an apprentice fisherman.
26:02In the past, it was awkward just to catch a fish in a net.
26:08It's been a long time.
26:11That's right.
26:13It's been two years since then.
26:15What do you think of your father?
26:17He hasn't changed at all.
26:19He hasn't changed at all.
26:21I'm a little envious.
26:23What do you think, Mr. Yusei?
26:25I think he's gotten better at making nets.
26:29I think he's gotten better at making nets.
26:32I think so, too.
26:35After hearing about his son's situation,
26:39he goes to the judge.
26:41What kind of fish can you only eat here?
26:44I think it's a big octopus.
26:46A big octopus?
26:48Octopus?
26:50Is a big octopus a normal octopus?
26:52It's a big octopus.
26:54It's a big octopus.
26:56It's a big octopus.
27:00In general, big octopus is over 2 kg.
27:05It's a big octopus that can be caught in a net.
27:09A big octopus is over 4 kg.
27:124 kg?
27:14That's a lot.
27:16It's not a big octopus.
27:18It's not a big octopus.
27:20It's not a big octopus.
27:22When I was young,
27:24when I was training,
27:26I did that kind of fishing.
27:28Did you do it with an octopus?
27:30I did it with noriko.
27:32He will introduce the octopus fisherman
27:34who became famous at that time.
27:36He will introduce the octopus fisherman who became famous at that time.
27:38Nice to meet you.
27:40I'm Matsumoto.
27:42I have been fishing for 4 years.
27:44I'm Matsumoto Daisaku.
27:46He is cool.
27:48He is 5 years older than Mr. Ikeda.
27:50He is 5 years older than Mr. Ikeda.
27:52He taught me how to fish.
27:54He taught me how to fish.
27:56I heard that the octopus is very delicious.
27:58I heard that the octopus is very delicious.
28:00The area of Amakusa in Ushibuka is
28:02The area of Amakusa in Ushibuka is
28:0410 to 20 meters in shallow water,
28:06100 to 120 meters in deep water.
28:08100 to 120 meters in deep water.
28:10It's rare.
28:12It's rare.
28:14It's rare.
28:16About 20 to 30 meters deep.
28:18And the octopus that he eats
28:20is different.
28:22The octopus is a lobster.
28:24The octopus is a lobster.
28:26The octopus in the deep area is a shrimp.
28:28The octopus in the deep area is a shrimp.
28:30Expensive shrimp.
28:32Do you eat that?
28:34Do you eat that?
28:36The octopus in Ushibuka
28:38It's a brand that you can't find anywhere else in the region.
28:44I want to eat it!
28:48By the way, will the 3kg over weight increase by one per day?
28:55This time, we're aiming for that 3kg over weight.
28:59Who's next?
29:03It's been a while.
29:05I remember.
29:07Kazumi Matsumoto, who made the kibinago dish last time.
29:14I remember, I remember.
29:16Even the sound of his eyes.
29:18I'm almost married now.
29:23Thank you very much.
29:30The next morning.
29:32Good morning.
29:35Nice to meet you.
29:36Are you going out safely today?
29:38Maybe.
29:39Maybe?
29:42There's a little wave.
29:44Ah, there's a little wave.
29:46Since the wind is strong on this day,
29:48Mr. Mochihara, a fisherman's friend,
29:51will go out at 4 o'clock as a skate.
29:57The fishing ground is an hour from the port.
30:00He's going to fish at Amakusa-nada, which is in front of the port.
30:05The water depth is 60 meters.
30:08It's getting deeper and deeper.
30:12It's getting deeper and deeper.
30:15Is this a sandy beach?
30:18Amakusa-nada is a sandy beach with an area of thousands of kilometers.
30:23It's the best fishing ground.
30:25Wow.
30:28It looks like Mr. Ikeda's boat.
30:30Really?
30:31Yes.
30:33Mr. Kenichi?
30:34Mr. Kenichi.
30:35And Mr. Ryusei?
30:37Oh, it's raining.
30:39It's raining.
30:42I'm going.
30:44Good luck.
30:45I'll do my best.
30:47Wow.
30:50He says goodbye to Mr. Ikeda's parents.
30:53He makes the boat run for an hour.
30:57The water depth is close to 100 meters.
30:59Wow.
31:01If you raise it here...
31:04Fishing method is octopus net fishing.
31:07The octopus net is connected by a rope and is set at 100 meters deep.
31:12There are two points.
31:14200 octopuses are attached to one point.
31:18How many octopuses are there?
31:20I'll raise it.
31:21Yes.
31:23He's going to pull up the octopus net.
31:26Is there a 3-kilogram-octopus?
31:31Is there a big one?
31:36How is it?
31:38How is it?
31:40The water depth is quite deep.
31:42It takes a long time for the octopus net to come up.
31:45It's good because it's 100 meters deep.
31:48It takes 5 minutes with a rope.
31:50Finally, the first octopus net.
32:09There is no octopus.
32:12There is no octopus.
32:15He continues to pull up the octopus net.
32:18There is not a single octopus.
32:22What?
32:30He can't catch anything.
32:33Finally...
32:35There is an octopus.
32:39There is an octopus.
32:40It's big.
32:41The octopus is big.
32:43There is an octopus.
32:44I wanted to see the last scene.
32:46It's big.
32:47This is an octopus caught in Ushibuka.
32:51The size is 1.7 kilograms and the average size.
32:54The meat is thick and has a lot of umami.
32:58It's about 1.7 kilograms.
33:00It's about 1.7 kilograms.
33:08It's big.
33:09It's big.
33:11How is it?
33:12It's thick.
33:13The octopus is full of eyes.
33:15Is it over 3 kilograms?
33:20It's big.
33:22It's big.
33:24The octopus is big by itself.
33:29The octopus is big.
33:33It's about 2 kilograms.
33:34It's about 2 kilograms.
33:35It's not 2 kilograms yet.
33:363 or 4 kilograms is big.
33:38The octopus is big.
33:40This is twice the size of the octopus.
33:42After that, the average size and the 2-kilogram octopus will grow.
33:48It's big enough.
33:53It's been a while.
33:57Wow, it's huge!
33:59Amazing!
34:00It's like a train.
34:02It might be the biggest one today.
34:06How much does it weigh?
34:07It's about 2kg.
34:09This is also about 2kg.
34:12Unfortunately, it didn't weigh more than 3kg.
34:15But it's a 2.6kg big octopus.
34:19It's heavy!
34:21It's almost folded.
34:23It's almost half-folded.
34:25It's heavy.
34:27It's about 5kg.
34:281kg? Oh, 5kg.
34:30Because it's deep,
34:32there's concrete behind the octopus.
34:37It weighs 5kg.
34:38It's hard to hold it.
34:40It's so heavy.
34:43Your wife is amazing.
34:45How was it when you first went to the sea?
34:48I got drunk and threw up.
34:53I worked while throwing up.
34:55She's so cool.
34:57Kazumi was originally a housewife.
35:01But she decided that it was better for her family
35:05to board a ship than to hire a sailor.
35:09Mom, you're so strong.
35:11Then, 22 years later,
35:13she continued to support her husband
35:16even though she couldn't do it by herself.
35:19That's amazing.
35:23There's an egg on the octopus.
35:26What?
35:27There's an egg on the octopus.
35:28There's an egg?
35:29Yes.
35:30It's big.
35:31It's heavy.
35:35Actually, my mom raised the octopus
35:39and raised it until it was fertilized.
35:42So I'm very strong.
35:45Don't you feed it all the time?
35:47No, I don't.
35:48You don't feed it?
35:50No.
35:51Your mom is amazing.
35:53She's amazing.
35:55She's a human.
35:57She doesn't raise children.
35:59Your mom is amazing.
36:03I'll have the last one.
36:11The octopus didn't weigh more than 3kg,
36:14but there were 9 of them,
36:16which was a lot of octopus.
36:19The octopus was placed in the same place
36:22and moved to the next spot.
36:36Look at the waves.
36:37I can see the waves.
36:38The waves.
36:39It's so relaxing.
36:40I've never seen so many waves.
36:42Can we go home?
36:43Isn't it nice?
36:45For you, Mr. Kizaki.
36:46I'm sorry.
36:47He forced us to do this.
36:50200 left.
36:52Will the octopus weigh more than 3kg?
36:58It's in.
37:00It's big.
37:02It's big.
37:03The number 9...
37:05It's big.
37:07It's big.
37:08Wow.
37:12It came out.
37:27200 left.
37:28Will the octopus weigh more than 3kg?
37:34Here we go.
37:36It's small.
37:38It's small.
37:42It's small.
37:45It's in.
37:46It's a baby octopus.
37:48It's a baby octopus.
37:49It's a baby octopus.
37:51It's a baby octopus.
37:52It's a baby octopus.
37:54It's cute.
37:55Instead of the first spot,
37:57there are only small-sized octopuses.
38:01Will it weigh more than 3kg?
38:03The size has changed a little.
38:05After that, they continue to raise the octopuses.
38:08There are 4 octopuses left.
38:13There are 3 octopuses left.
38:15Will it end like this?
38:18That's what they thought.
38:22It's in.
38:24It's big.
38:26It's big.
38:28It's big.
38:29It's big.
38:30It looks big.
38:33It's big.
38:34It's big.
38:35It's big.
38:37It might be the biggest one today.
38:40It weighs about 3kg.
38:423kg?
38:43I think so.
38:44Kazumi's octopus is so big that it's the biggest one today.
38:52It's over.
38:54It's over.
38:56The giant octopuses raised at the last minute
39:00are weighed at the Ushibuka Fishing Port.
39:04I'm tired.
39:06I'm tired.
39:07I'm tired.
39:08We helped a lot today.
39:11It was a hard job.
39:12It's hot.
39:13Your wife is amazing.
39:15She's cool.
39:17She's like a god.
39:18A god.
39:20She's laughing.
39:21She's wonderful.
39:26It's over.
39:27It's over.
39:29It's amazing.
39:30It's over.
39:31It's over.
39:33The giant octopuses we saw earlier.
39:36How heavy are they?
39:39It's 3.6kg.
39:41It's big.
39:42It's big.
39:43It wasn't 4kg, but it's over 3kg.
39:49It's big.
39:51We did it.
39:53I'm glad.
39:54I'm glad we got it on video.
39:57It's over.
40:00Let's take a shower and eat.
40:05Please react to the giant octopuses.
40:08It's nice to be out.
40:12There is a local dish unique to Sanchi that uses giant octopuses.
40:17Let's take a shower and wait until 1 p.m.
40:21The people who made the giant octopuses are the members of the Akane family.
40:27It's cool.
40:29They are made up of fishermen's wives.
40:32As part of the distribution of fish caught in Ushibuka,
40:36they cook if there is a festival.
40:41How have you been?
40:43I've been fine.
40:44I'm glad.
40:45I can't cut my wife's eyebrows today.
40:50I was waiting for you.
40:54I'm sorry.
40:56I'm sorry.
41:01I went to a lot of places.
41:06First, the sashimi.
41:08Cut the legs of the giant octopus that was just caught.
41:13Peel the skin carefully.
41:15Cut off the skin and flesh.
41:20Slice the white flesh.
41:24The sashimi of the giant octopus in Ushibuka is complete.
41:29This is a luxury.
41:32The sashimi of No. 9 is also eaten because it has a large body.
41:38This is No. 9.
41:41Boil the remaining flesh.
41:43This is a local dish unique to Ushibuka.
41:52The flesh is thick.
41:54It's amazing.
42:00This is cut into pieces.
42:03This is octopus with pork.
42:05Octopus with pork?
42:09In the old days, people used octopus as a substitute for miso.
42:20First, stir-fry the eggplant.
42:24Add the boiled octopus and green peppers.
42:28Finally, add the special miso sauce made with miso, sugar, and mirin.
42:35Mix well.
42:37This is a local dish that has been loved in Ushibuka for a long time.
42:41This is a dish that can only be eaten here.
42:45This is the best.
42:48The world is spinning.
42:53Why do we live?
42:58The next day.
43:01This is the best.
43:05Cheers.
43:08This is good.
43:09Thank you for the meal.
43:12This is good.
43:15Kise-chan, please eat the first one.
43:19This is octopus.
43:22I'll eat this.
43:28This is very delicious.
43:32This has a strong umami.
43:34This is sweet.
43:36This is very sweet.
43:38This is soft.
43:42This is No. 9.
43:44This is big.
43:46This is big.
43:49I've never seen this before.
43:55This is chewy.
43:57This is delicious.
43:59This is different from the meat.
44:01This is very chewy.
44:03I'm looking forward to this.
44:06I've never heard of this before.
44:09I'll eat this.
44:11This is good.
44:15This is refreshing.
44:18The sweetness of the vegetables and the umami of the octopus are good.
44:22This is a very good dish.
44:24I think people in the past thought a lot about this.
44:27The octopus is the main character, but it has a strong umami of vegetables.
44:31This is delicious.
44:33I want to eat this.
44:35This is beer.
44:39This is delicious.
44:41This is delicious.
44:44I wanted you to come here.
44:46I want you to come here.
44:48I'm glad to hear that.
44:53This is fried octopus with soy sauce.
44:58This is octopus rice.
45:01This is very delicious.
45:03Octopus is the best in summer.
45:06I want to eat this with you.
45:08Please come here.
45:10I'm waiting for you.
45:13Thank you very much.
45:15I'll come here again.
45:17Thank you very much.
45:19I'll come here again.
45:21Thank you very much.
45:23There are two types of fish in Kumamoto Prefecture.
45:27They were able to eat 11 kinds of food.
45:33I didn't tell you that I love octopus.
45:38I'll come here again.
45:40I have to gather the directors of this program and have a meeting.
45:46It's not the time to say that I want you to come here.
45:50I'll come here again.
45:52If I knew this, I wouldn't have come here.
45:54Thank you very much.
46:00I want to eat fish.
46:02There are a lot of delicious fish here.
46:08In IZAKAYA HEART, which is located near USHIBUKA STATION, you can eat various dishes.