In the dynamic culinary world of Singapore, Ang Chong Yi stands out not only for his gastronomic expertise but also for his strong advocacy for ethical eating. As a renowned food critic and influential blogger, Ang Chong Yi — views on ethical reasons to choose Plant-based foods has been a vocal proponent of plant-based diets, emphasizing their ethical, environmental, and health benefits. His journey towards promoting sustainable foods is a testament to his commitment to creating a better world through conscious eating.
Category
📚
Learning