ソレダメ！ ～あなたの常識は非常識！？～ 2024年9月18日 外国人観光客は浅草＆上野で何食べる!-下町再発見グルメ
ソレダメ！ ～あなたの常識は非常識！？～ 2024年9月18日 外国人観光客は浅草＆上野で何食べる!-下町再発見グルメ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00The number of foreign tourists in Japan has exceeded 3 million in just 5 months.
00:00:06Japan is very popular with foreigners right now.
00:00:10So this time, we are going to investigate what foreigners eat when they visit Japan.
00:00:19We are going to try the super thick ramen that can only be eaten in Japan.
00:00:25I thought that Japanese ramen would be more delicious than French ramen, but it's more delicious than I expected.
00:00:32In addition, the Japanese-style Australian couple will put okonomiyaki on it.
00:00:40If you put it on, it will be even more delicious.
00:00:43The Japanese-style Australian couple will put okonomiyaki on it.
00:00:48We will rediscover the delicious Japanese food from a foreigner's point of view.
00:00:54The delicious food will appear one after another.
00:01:02There are more than 2,000 techniques introduced in the program so far.
00:01:10Among them, there are 7 techniques.
00:01:15There are 300 foreign tourists.
00:01:21Can the techniques that Japan is proud of surprise the world?
00:01:39Why do Japanese people come up with this?
00:01:44I want to tell many people that Japanese people are a great technique group.
00:01:51This is amazing.
00:01:53The ranking is surprising.
00:01:57Which is the strongest technique in the world?
00:02:04This is amazing.
00:02:07Which is the strongest technique in the world?
00:02:11First is the 7th technique.
00:02:18How to easily take out the tofu that is difficult to take out.
00:02:25Where are you from?
00:02:27I'm from Canada.
00:02:29My mother used to live in Japan.
00:02:32She gave me a list of places to visit.
00:02:37Which one do you want to visit the most?
00:02:40Mt. Fuji.
00:02:42I'm going on a day trip bus tour.
00:02:45I'm looking forward to it.
00:02:47But I'm thinking of going to Tokyo University first.
00:02:50Why Tokyo University?
00:02:52My mother used to study education at Tokyo University.
00:03:00I asked him why his mother studied in Japan.
00:03:06Tofu.
00:03:09How many times have you eaten tofu?
00:03:12I've eaten it once.
00:03:14Foreigners don't eat tofu.
00:03:22It's not tofu at all.
00:03:24It's expensive.
00:03:29It's crushed.
00:03:35I've done it.
00:03:37Is it so hard to eat tofu?
00:03:40I didn't know.
00:03:45General tofu is put in a container after it is hardened.
00:03:51Tofu is made by putting it in a container and then hardening it.
00:03:57There is no gap between the tofu and the container.
00:04:02That's why it's surprisingly difficult to take it out cleanly.
00:04:09I've done it.
00:04:11I often do this.
00:04:14In such a case.
00:04:20Vertically.
00:04:22I've done it.
00:04:28It's amazing.
00:04:30It's so easy.
00:04:33The 7th challenge.
00:04:35Tofu is hard to take out.
00:04:37I'll hit it.
00:04:41I'll hit it.
00:04:43I'll hit it lightly.
00:04:45Is that all?
00:04:53More?
00:04:55It's coming out.
00:04:59He didn't notice it.
00:05:07It doesn't scatter on the desk.
00:05:09The shape is beautiful.
00:05:11Japanese people are smart.
00:05:14It's the wisdom of life.
00:05:17Yeah!
00:05:21Actually, if you hit it vertically.
00:05:24There is a gap between the tofu and the container.
00:05:28It comes out smoothly.
00:05:32This man came from Spain.
00:05:38I'll do it seriously.
00:05:40I'll do it seriously.
00:05:50It's a very good skill.
00:06:02Foreigners were surprised.
00:06:05It's the best skill in the world.
00:06:10The 6th challenge.
00:06:16How to easily take out the hard-to-take-out pepper.
00:06:23I came from Montreal, Canada.
00:06:25What do you eat?
00:06:27Tsukemen.
00:06:29This is it.
00:06:36It was delicious.
00:06:38It's good to eat it with soup.
00:06:41The soup is better than ramen.
00:06:45I can feel the flavor strongly.
00:06:50Now, ramen is a big hit all over the world.
00:06:57What is essential when eating?
00:07:01Is it some kind of spice?
00:07:04Pepper.
00:07:07It's clogged.
00:07:09It's probably because of the humidity.
00:07:15Pepper is clogged with humidity.
00:07:18It's hard to take it out.
00:07:23In such a case.
00:07:37It's amazing.
00:07:43The 6th challenge.
00:07:45How to easily take out the hard-to-take-out pepper.
00:07:48Rub the bottom of the bottle.
00:07:52Rub it in another bottle?
00:07:55Does it come out in such a case?
00:07:59Try it.
00:08:02Wow.
00:08:05It's amazing.
00:08:10I want to do it.
00:08:12I want to do it.
00:08:15It comes out in such a case.
00:08:19What is the parent and child who came from Australia?
00:08:24I ate kimchi ramen in Sapporo.
00:08:27I don't know how many times I ate it.
00:08:36Look at that. That is amazing.
00:08:46Amazing.
00:08:49I want to tell many people.
00:08:52Japanese people are amazing.
00:08:55That's right.
00:08:59But why is it easy to take it out just by rubbing the bottom of the bottle?
00:09:05Professor Yasuumi Kawamura from the University of Tokyo.
00:09:10The point is the jagged bottom of the bottle.
00:09:14When you rub it, the bottom vibrates violently.
00:09:19Because of the vibration, the powder crumbles and falls down.
00:09:25By the way, what is the jagged bottom of the bottle?
00:09:28It's to prevent the bottle from being damaged by the shaking of the bottle when it's made.
00:09:36Foreigners were surprised by this.
00:09:39Best 7 of the strongest techniques that Japan is proud of in the world.
00:09:43Next, the fifth place is...
00:09:50How to regain the momentum in an instant.
00:09:55Where are you from?
00:09:57I'm from France.
00:10:00I learned Aikido.
00:10:02I came to Japan to learn more about martial arts.
00:10:12This is me.
00:10:14It's beautiful.
00:10:17I was interested in Japanese martial arts, so I started with kendo.
00:10:24Four years ago, I met Aikido.
00:10:27I was attracted to the fact that I could defeat my opponent in a perfect circle without using a weapon.
00:10:34I'll teach you another Japanese technique.
00:10:38Yeah, yeah.
00:10:40The number of backpackers, including students and social people, is increasing.
00:10:47Therefore, the most important thing is the backpack.
00:10:54It's a technique to regain momentum in an instant.
00:11:01Cross your arms.
00:11:09Banzai!
00:11:13The fifth place is...
00:11:15How to regain momentum in an instant.
00:11:18He looks like a very energetic person.
00:11:20Give it to me.
00:11:26Banzai!
00:11:27Oh, great!
00:11:32I want to try it.
00:11:38Banzai!
00:11:42It's cool.
00:11:44I learned a new technique of Aikido.
00:11:49Japanese market is always surprised.
00:11:52It's not a market.
00:11:56When I go back to France, I'm sure I'll tell my friends about this technique.
00:12:01It's a technique.
00:12:04This is a French man in a kimono.
00:12:08It's cool.
00:12:10I bought this kimono in Kyoto.
00:12:14The dragon's tail is cool.
00:12:19It was 70,000 yen in total, but I bought it because it was cool.
00:12:24I'm glad.
00:12:25Banzai!
00:12:27Okay.
00:12:28Crossing.
00:12:30Crossing, right?
00:12:32Banzai!
00:12:37Thank you very much.
00:12:41Foreigners were surprised.
00:12:44This is the best technique in the world.
00:12:49The fourth place is...
00:12:55How to remove a tangled necklace easily.
00:12:59I want to know this.
00:13:01Where are you from?
00:13:03I'm from Luxembourg.
00:13:06I used to work at the Japanese Embassy, so I know a lot about Japan.
00:13:13So I came to Hanemoon to introduce Japan to him.
00:13:26He proposed to me.
00:13:29He asked me to marry him.
00:13:32Of course I said yes.
00:13:42I gave him a present.
00:13:44It's a Valentine's Day present.
00:13:46He's a good husband.
00:13:49I love you.
00:13:52Best gift.
00:13:56Best husband.
00:13:58What do you do when your necklace is tangled?
00:14:01Please try it.
00:14:03Good luck.
00:14:07Good luck.
00:14:10Can you do it?
00:14:12It takes a lot of time.
00:14:16In that case...
00:14:18Yes.
00:14:25What do you do when your necklace is tangled?
00:14:34The fourth place is...
00:14:36How to remove a tangled necklace easily.
00:14:39Why?
00:14:45Great.
00:14:47Bravo.
00:14:51The husband will try.
00:14:53Okay.
00:14:57Don't rush.
00:15:03Nice.
00:15:04It's very easy.
00:15:07Great.
00:15:11Excellent tip.
00:15:12Good tip. Thank you.
00:15:17Actually, there is a gap between the tangled chains.
00:15:22If you tap it with a toothpick, it can be easily removed.
00:15:27I see.
00:15:28Moreover, the toothpick is made of wood, so it doesn't damage the metal.
00:15:36Next, the couple from England tried it.
00:15:41Tap, tap, tap.
00:15:45Yes.
00:15:48You did it very quickly.
00:15:50Amazing, yes.
00:15:52I've never done this before.
00:15:55Japanese people are very smart.
00:15:58Very clever.
00:16:00It's hard to come up with something at home.
00:16:04Yes, very good.
00:16:07Moreover, the couple from Paris tried it.
00:16:11I think I can do it.
00:16:13I did it.
00:16:17We got it.
00:16:18I was surprised.
00:16:19It's a very good skill.
00:16:21Let's do it.
00:16:25Foreigners were surprised.
00:16:28It's the best skill in the world.
00:16:33The third place is...
00:16:37How to put a bag without breaking an egg.
00:16:45We are sisters.
00:16:47We are Parisians.
00:16:49We love Japanese games.
00:16:52My sister loves Japanese anime.
00:16:55So we went on a trip to Japan.
00:16:59My favorite Japanese game is Kingdom Hearts.
00:17:04I played it for the first time when I was a kid.
00:17:08Do you know what this is?
00:17:10Of course, it's an egg.
00:17:13Okay.
00:17:15Please pack the eggs as if you were shopping.
00:17:19Okay.
00:17:21It's a little difficult to pack.
00:17:24I put the meat first.
00:17:28The vegetables are soft.
00:17:31And...
00:17:33The milk is heavy, so I put it aside.
00:17:37Like this.
00:17:44Okay, thank you.
00:17:46Why did you put it in that order?
00:17:49Because the eggs will be broken.
00:17:53I'm very careful about eggs.
00:17:56Eggs are expensive in France.
00:17:59How many eggs do you think you can buy for 400 yen?
00:18:02There are four eggs.
00:18:04It's 100 yen for one.
00:18:06It's very expensive.
00:18:10When I buy eggs and go home,
00:18:15no matter how carefully I pack them,
00:18:21when I get home, the eggs are broken.
00:18:24It happens, right?
00:18:27In that case,
00:18:31I'll put the eggs in first.
00:18:40It's true.
00:18:43The third place.
00:18:44It's harder to break the eggs if you put them under the bag.
00:18:51Is it true?
00:18:54The Parisians are half-hearted.
00:18:57Let's ask them to try it.
00:19:02Seriously?
00:19:03It's not stable at all.
00:19:07You're good.
00:19:09It looks like it's going to break.
00:19:12What?
00:19:14It's not broken.
00:19:18Look, not a single egg is broken.
00:19:22It must be a real egg.
00:19:28It's a real one.
00:19:29It's a real one.
00:19:32Eggs are vulnerable to shock from the side.
00:19:36If you put it in an unstable bag,
00:19:39it may collapse and break.
00:19:44However, it's very resistant to shock from top to bottom.
00:19:49It's strong here.
00:19:51So, they put a 2-liter plastic bottle on top of the bag and try it.
00:20:01Can you still do it?
00:20:04Amazing.
00:20:13It's not broken.
00:20:15Happy.
00:20:16Let's go.
00:20:17I'm so happy.
00:20:18Next, they put the eggs under the bag.
00:20:25Let's see how much it can withstand.
00:20:33It can withstand 20 kilograms.
00:20:40Foreigners were surprised.
00:20:44It's the best trick in the world.
00:20:47It's the best trick in the world.
00:20:49The second place goes to...
00:20:54How to remove the oil-based ink easily.
00:21:00I'm Miguel. I'm from Spain.
00:21:04Can you draw a picture for me?
00:21:14Can you erase the tissue?
00:21:16I can't erase it.
00:21:25Do you often do that?
00:21:28Yes, I do.
00:21:30I do it every time I use magic.
00:21:33I don't hesitate to draw or change the background.
00:21:39In that case...
00:21:44What?
00:21:59The second place goes to...
00:22:05Why does oil-based ink get dirty easily?
00:22:09Mr. Zen-ichi Kitazawa does a scientific experiment with something he knows.
00:22:15Wasabi has a spicy ingredient called isocyanate.
00:22:21It has the same properties as oil-based ink.
00:22:28This ingredient is easy to dissolve and mix.
00:22:33By mixing wasabi and ink, the solvent dissolves and can be removed easily.
00:22:42It's amazing.
00:22:44Wasabi can erase it?
00:22:58It's gone.
00:22:59Amazing. Incredible.
00:23:04For the first time, I learned how to clean with wasabi.
00:23:09I want to spread it to all my friends, family, and colleagues.
00:23:13No, I want to spread it to all mankind.
00:23:18Foreigners were surprised.
00:23:22Best 7 of the strongest techniques that Japan boasts to the world.
00:23:27The first place goes to...
00:23:30How to get rid of a strawberry.
00:23:37Where are you guys from?
00:23:39We're from Germany.
00:23:41You're from Germany?
00:23:42Yes.
00:23:43You speak Japanese well.
00:23:45I can speak Japanese well, but I'm not very good at it.
00:23:49I studied abroad for about a year in high school.
00:23:53I'm 22 years old now, so I'm not good at it.
00:23:58I'm going to study abroad in Japan in two months.
00:24:03I'm going to study at Tohoku University for a year.
00:24:06At Tohoku University?
00:24:08What are you studying?
00:24:10Architecture.
00:24:12Architecture?
00:24:13Yes, architecture.
00:24:14Before that, I want to show my mom Japan.
00:24:18I'm going to study abroad with my mom before I go to college.
00:24:22There's a strawberry here.
00:24:24Please try it.
00:24:30Thank you very much.
00:24:36This is how you eat it.
00:24:37It's good.
00:24:38It's really good.
00:24:44Everyone loves strawberries.
00:24:49But it's a hassle to pick them one by one.
00:24:55And you might not be able to eat them all.
00:24:59I'll eat them with my thumb.
00:25:02In that case...
00:25:06Do you use a fork?
00:25:11If you use a straw...
00:25:15It's really strong.
00:25:17It's really strong.
00:25:24No way.
00:25:26The first place.
00:25:28If you can't eat strawberries, use a straw.
00:25:32Strawberry
00:25:43Is it done?
00:25:45It's amazing.
00:25:51It's very convenient.
00:25:53You can use it for everything.
00:25:56What's your favorite fruit?
00:25:59Do you like strawberries?
00:26:01Yes.
00:26:02Please try it.
00:26:06That's great.
00:26:11Why is Japan such an amazing country?
00:26:14Is it the work of a samurai?
00:26:18Your common sense is not common sense.
00:26:20It's time for that.
00:26:21Tonight, we're going to show you what foreigners eat in Asakusa.
00:26:27Today's guests are these people.
00:26:33This is an investigation of Asakusa Ueno.
00:26:36We have Azuma from Asakusa.
00:26:39Nice to meet you.
00:26:43I was chosen as the first tourist ambassador.
00:26:46After me, Kin-chan was chosen.
00:26:50Kin-chan is a junior.
00:26:53I'm a tourist ambassador.
00:26:55I have a business card.
00:26:58They make it for me.
00:27:00It's amazing.
00:27:01It has a ticket.
00:27:05You can enter various facilities for free.
00:27:09Please go to see my panda.
00:27:16Japan is very popular with foreign tourists.
00:27:21The number of foreign tourists visiting Japan has exceeded 3 million in 5 months.
00:27:28This July will be the best record in the past.
00:27:33What are they looking for?
00:27:37Japanese food is the best.
00:27:40It was my dream to come to Japan.
00:27:43Japanese food is healthy and wonderful.
00:27:47You come to Japan and eat sushi every day.
00:27:51I heard that Japanese ramen is very delicious.
00:27:54I'll eat it before I go back to Japan.
00:27:57Japan is number one.
00:28:03This time, we have a big investigation in Asakusa and Ueno in the downtown area of Tokyo where many foreign tourists gather.
00:28:13Re-discovery of delicious Japanese food from a foreigner's point of view.
00:28:20We asked foreign tourists.
00:28:26What are you going to eat now?
00:28:29First of all, Asakusa area is a tourist attraction.
00:28:34This person was near Kaminari gate.
00:28:38What did you eat in Asakusa?
00:28:41Kura sushi.
00:28:47I love salmon and tuna.
00:28:50I could eat a lot and it was more delicious than any sushi restaurant in the U.S.
00:28:56It was delicious.
00:28:59Next, these two people were walking around Nishisan-do shopping street in Asakusa.
00:29:04Where are you from?
00:29:06Belgium.
00:29:08What did you eat in Asakusa?
00:29:11Curry rice.
00:29:13Curry rice?
00:29:14I was very satisfied.
00:29:17Delicious.
00:29:18Delicious?
00:29:20I ordered the mildest one, but it was so spicy that I couldn't believe it.
00:29:29By the way, what is the stick you have now?
00:29:33This is the stick I used when I climbed Mt. Fuji.
00:29:37From the start, I was stamped as No. 5, No. 6, No. 7.
00:29:43Finally, I climbed to the top.
00:29:47The sunrise was really special.
00:29:52By the way, I know how to hike.
00:29:55I climbed Mt. Fuji and climbed Mt. Ogi to see the view of Edo.
00:30:05This is the hike of Mr. Matsuoba.
00:30:11Next, this man was walking around Kannon-dori shopping street.
00:30:17Where are you from?
00:30:18I'm from France.
00:30:20I really wanted to come to Tokyo because I love Japan.
00:30:23Tomorrow, I'm going to Kyoto and Osaka.
00:30:27I'm going to stay in Japan for a week.
00:30:30This is Mr. Nicholas.
00:30:32He just came back from a summer vacation yesterday.
00:30:35He has a question for Mr. Nicholas.
00:30:45It's right there.
00:30:47It's a very famous ramen shop.
00:30:49I wanted to eat it as soon as I came to Japan.
00:30:52Super thick ramen.
00:30:57Let's follow him.
00:31:05Here it is.
00:31:10We visited a ramen shop called Yukikage in the alley of Kannon-dori shopping street.
00:31:16Yukikage is a famous ramen shop in Japan.
00:31:20Their chicken and vegetable ramen is very popular.
00:31:24The soup with Hokkaido's fresh cream and butter is creamy and rich.
00:31:34Of course, Mr. Nicholas will try it, too.
00:31:37Let's go.
00:31:42I chose the most popular menu.
00:31:46On the Internet, it says it's special.
00:31:51I can't stop being excited.
00:31:55Speaking of France, the Olympics are going on right now.
00:31:59That's right.
00:32:01But I prefer ramen.
00:32:03That's right.
00:32:05The Olympics unites people all over the world.
00:32:11But ramen unites people, too.
00:32:14If there is ramen, there is no need for the Olympics.
00:32:18Thank you for waiting.
00:32:21Here you go.
00:32:23Here's your chicken and vegetable ramen.
00:32:28Here you go.
00:32:30It's so big.
00:32:32It's really big.
00:32:34I've never seen ramen like this.
00:32:37It's so beautiful.
00:32:40I've never seen anything like this.
00:32:48This is the first ramen I've ever had in Japan, so I'm impressed.
00:32:54It looks delicious.
00:33:09It's really good.
00:33:11It's very creamy.
00:33:13It's a rich soup that I've never had before.
00:33:17It's sweet and salty.
00:33:20It's really good.
00:33:31I thought Japanese ramen would be better than French ramen.
00:33:37But it's better than I expected.
00:33:39It's better than I expected.
00:33:55It's very soft.
00:33:57This meatball is so soft.
00:34:00It melts in my mouth.
00:34:02It's sweet and melts in my mouth.
00:34:09It's so good.
00:34:10It's so good.
00:34:35I like to finish everything like this.
00:34:39It's intense. It's really good.
00:34:42It's a perfect ramen.
00:34:44Is it better than Olympic ramen?
00:34:47It's not a comparison.
00:34:49It's definitely ramen.
00:34:53Next, these two were walking along Denbouin Street.
00:35:00We're twins.
00:35:03Where are you from?
00:35:05California, San Diego.
00:35:06Are you having fun in Asakusa?
00:35:09Yes, it's my favorite place.
00:35:12It's the best place I've ever been to.
00:35:15I think it's called Candy Fruits.
00:35:18Oh, strawberry candy?
00:35:20Yes, we love that.
00:35:22Delicious.
00:35:23I want to eat more candy fruits.
00:35:27These are the twins, Lauren and Faith.
00:35:31They're touring Asakusa with their family.
00:35:35Now, it's time for souvenirs.
00:35:38These two are 15-year-old high school students.
00:35:43They're looking for something easy to eat.
00:35:47They can buy it on the spot and eat it right away.
00:35:50By the way, can I tag along?
00:35:53Yes, of course.
00:35:58How about here?
00:36:02It looks like a chicken nugget.
00:36:05These two stopped by Asakusa Anshin-ya on Denbouin Street.
00:36:11Their specialty is this Taiwanese deep-fried Zhaji Pie.
00:36:17We bought a lot of things today.
00:36:25We also bought a super cute bag.
00:36:28Cute.
00:36:33I also bought this.
00:36:36I'm going to grow plants with this.
00:36:39Asakusa is really fun.
00:36:52Very hot.
00:36:54It's really hot.
00:36:55It's really hot.
00:36:57It's really hot.
00:36:59Wait, wait, wait.
00:37:01Okay, so we just do it.
00:37:03I think they can eat it now.
00:37:07Is it really hot?
00:37:12It's so good.
00:37:14It's totally different from the chicken we eat in America.
00:37:18Very different.
00:37:20It smells so good.
00:37:22Really good.
00:37:26Mmm.
00:37:28Delicious.
00:37:30Mochi, mochi.
00:37:32Mochi, mochi, mochi, mochi.
00:37:38Why don't you try it?
00:37:43We'll ask you a question.
00:37:48How does it taste?
00:37:51Very juicy.
00:37:53What's your dream?
00:37:56My dream is television director.
00:37:59Movie director.
00:38:01What's your dream?
00:38:03I like rabbits, so I want to work with animals.
00:38:08I want to prevent global warming, so I want to work in agriculture.
00:38:14My goal is to stop climate change.
00:38:20Thank you so much.
00:38:24Let's meet again.
00:38:28Next, this couple was walking along Kannon-dori shopping street.
00:38:34Where are you from?
00:38:36Australia.
00:38:37Why did you come to Asakusa?
00:38:39I had a place I really wanted to go.
00:38:47Special Japanese brushes.
00:38:49There is a famous brush shop on this street, so I wanted to go there.
00:38:56It's their third time to come to Japan.
00:38:59They've traveled all over Japan, including Kyoto and Nozawa Onsen.
00:39:04They have a question for this couple.
00:39:06What are you planning to eat for lunch?
00:39:09Okonomiyaki.
00:39:11Have you decided on a restaurant?
00:39:13I'm going to eat Okonomiyaki at Matsuribayashi.
00:39:16I'm going to eat Okonomiyaki at Matsuribayashi.
00:39:18I was curious about Okonomiyaki on the Internet, so I thought it must be here.
00:39:24Why Okonomiyaki?
00:39:27I love Okonomiyaki.
00:39:30When I came to Japan before, Okonomiyaki I ate at Nozawa Onsen was delicious.
00:39:37The taste and the dough are the best.
00:39:40And it's fun to see how they turn it over.
00:39:44The Australian couple of Japan 2 was also surprised by Okonomiyaki.
00:39:50Are you looking forward to Okonomiyaki?
00:39:53Yes, very much.
00:39:56The photos on the Internet looked really delicious.
00:40:02Is it over there?
00:40:04This is Matsuribayashi.
00:40:07I can't wait for Okonomiyaki.
00:40:10Okonomiyaki.
00:40:12We visited Matsuribayashi on Asakusa Sushiya Street.
00:40:17It's not just Okonomiyaki.
00:40:20You can also enjoy Monja and Yakiniku.
00:40:23It's a famous restaurant of Teppanyaki.
00:40:27Let's eat.
00:40:29I'm looking forward to it.
00:40:31Let's order the food.
00:40:35I'll have Okonomiyaki with chicken.
00:40:39I'll have it with seafood.
00:40:45This is Okonomiyaki I ate at Nozawa Onsen.
00:40:51It was delicious.
00:40:56And...
00:41:03I'll put sauce and mayonnaise on it.
00:41:06I'm looking forward to the taste of Okonomiyaki.
00:41:12It looks delicious.
00:41:28Both taste and texture are excellent.
00:41:32Anyway, it's delicious.
00:41:35The taste of ingredients is fresh and good.
00:41:39The texture is also good.
00:41:42Would you like to try it?
00:41:45No doubt, it's No.1.
00:41:48This is No.1.
00:41:51Matsuribayashi is No.1 Okonomiyaki restaurant.
00:41:56And...
00:41:57And...
00:42:04I'll put chili pepper on it.
00:42:09He likes chili pepper.
00:42:12He put a lot of chili pepper on Okonomiyaki.
00:42:18It's not much.
00:42:27It's not spicy at all.
00:42:29It's very delicious.
00:42:32You should try it, too.
00:42:43Isn't it spicy?
00:42:45It's not spicy at all.
00:42:47It's really delicious.
00:42:50He didn't put too much chili pepper on it.
00:42:53The sauce is sweet.
00:42:56Do you usually use chili pepper?
00:43:00I fell in love with chili pepper which I bought near Zenkoji.
00:43:07I often buy it in Melbourne, too.
00:43:14Japanese people don't put chili pepper on Okonomiyaki, do they?
00:43:18I didn't know that.
00:43:20It's not only spicy, but also deep.
00:43:24I recommend this way to Japanese people, too.
00:43:29I'm sure they'll like it.
00:43:31Anyway, it's delicious.
00:43:35Next, Ueno area is crowded with foreign tourists.
00:43:42Two women are walking along the rain.
00:43:46Where are you from?
00:43:48Canada.
00:43:50I've never been to Asia, so I wanted to go there.
00:43:55Japanese people are wonderful.
00:43:58Everyone welcomes me warmly.
00:44:03I just came here yesterday, but I like it already.
00:44:08Why did you decide to come to Ueno?
00:44:11I went to Tokyo National Museum.
00:44:13I searched it on Google, and I found this shopping street nearby.
00:44:18I'm hungry.
00:44:20Me, too.
00:44:22Carly and Julia went to Canada and came back from their graduation trip.
00:44:30They have a question for two hungry people.
00:44:33What do you want to eat in Ueno?
00:44:37We want to try Monjayaki.
00:44:40Do you want to try Monjayaki?
00:44:41Do you want to try Monjayaki?
00:44:43Yes.
00:44:45Why do you know about Monjayaki?
00:44:48I want to try traditional Japanese food.
00:44:52I was very interested when I searched it.
00:44:56I'm excited.
00:44:58We're going to eat Monjayaki.
00:45:03She's Azen, a university student in Canada.
00:45:06It's her first time to eat Monjayaki in Japan.
00:45:08Monjayaki.
00:45:10Isn't it here?
00:45:12It's true.
00:45:14It's the same sign as the picture.
00:45:17It's my first time to eat Monjayaki.
00:45:21She's been loved in Ueno for more than 30 years.
00:45:25Monjaya, Ueno.
00:45:31What's this?
00:45:33We use this to eat.
00:45:36His name is Hera.
00:45:38Hera?
00:45:40Do you know?
00:45:42Which one is good?
00:45:44Which one is good?
00:45:46Mentaimochi cheese Monjayaki.
00:45:52One Mentaimochi cheese Monjayaki.
00:45:55Only one.
00:45:57Where are you going on this trip?
00:46:00She'll be in Japan for a week.
00:46:03After that, she'll go to Thailand, Vietnam, and Bali.
00:46:06Bali?
00:46:08Yeah.
00:46:11It's not that expensive to travel to Asia.
00:46:14Well, we don't spend a lot of money except for air tickets.
00:46:19That's right.
00:46:23Mentaimochi cheese Monjayaki.
00:46:28What's this?
00:46:30How do you make it?
00:46:32Do you make it here?
00:46:34You cook it on the...
00:46:36We cook it?
00:46:52She's a university student from Canada.
00:46:55It's her first time to eat Monjayaki in Japan.
00:46:59She's been loved in Ueno for more than 30 years.
00:47:03Monjaya, Ueno.
00:47:07Mentaimochi cheese Monjayaki.
00:47:13What's this?
00:47:15How do you make it?
00:47:17Do you make it here?
00:47:19You cook it on the...
00:47:21We cook it?
00:47:23Fun.
00:47:25Can you cook it for us?
00:47:28Please.
00:47:30Please.
00:47:36Mentaimochi cheese Monjayaki.
00:47:46Does it look delicious?
00:47:48It's a little weird.
00:47:52Oh, that's how you do it.
00:47:56I've never seen such a dish before.
00:48:00There's no such thing in Canada.
00:48:03I'm worried, but is it okay?
00:48:08It's okay.
00:48:15There's a lot of cheese.
00:48:17It's delicious.
00:48:24Do I have to eat all of this?
00:48:33It's hot.
00:48:40Okay, I got it.
00:48:44Here I go.
00:48:46It's really hot, isn't it?
00:48:54How is it? Is it delicious?
00:48:55It's delicious.
00:49:00Do I have to eat all of this with this small spoon?
00:49:04There's a lot of food, so we might not be able to finish it.
00:49:08You guys should try it, too.
00:49:14It's delicious.
00:49:16This way of eating is interesting.
00:49:22It's really hot.
00:49:26Good?
00:49:27Yeah, it's really good.
00:49:30Doesn't it look like cheese fondue?
00:49:34It's a dish with melted cheese, potatoes, and bread.
00:49:42It might be similar to the nostalgic taste of my hometown.
00:49:47It's interesting to eat from this iron plate, and it's good that it's hot.
00:49:56Wait, wait! I want to take the last bite.
00:50:12Monzayaki is great.
00:50:14It's healthy, and the cheese is great, too.
00:50:17There's a lot of cheese, but it's not heavy, and it's my favorite flavor.
00:50:22It was really delicious.
00:50:23It was really delicious.
00:50:30Next, let's talk about this family who are sightseeing in Ameyoko.
00:50:34We came from Australia.
00:50:39Mamatomo Group told us that this town is friendly to families.
00:50:44We can enjoy the park and shopping with small children.
00:50:53Hi.
00:50:54What's your name?
00:50:55I'm Cory.
00:50:56Cory?
00:50:58How old are you?
00:51:00I'm 19.
00:51:04This is Emma, who is 1 year and 8 months old.
00:51:08This family is going to have a long vacation in Tokyo, Osaka, and Kyoto.
00:51:17What are you going to eat now?
00:51:20We're going to an izakaya.
00:51:22Izakaya?
00:51:23Yes.
00:51:24I want to eat ramen, edamame, and zensai.
00:51:30Izakaya serves sushi, soba, udon, and yakitori.
00:51:36You can order anything, and they're all delicious.
00:51:40Zensai and the main dish are served right away.
00:51:44It's good that it's a healthy menu.
00:51:48Have you decided on a restaurant?
00:51:52Yaki-chan and Ueno.
00:51:55Google reviews are expensive.
00:51:59The family wanted to go to Izakaya 2.
00:52:02Ueno's izakaya food.
00:52:06Ueno's drink.
00:52:08Let's go to the back alley under the guard.
00:52:22It's nice.
00:52:24I really liked it.
00:52:27I know a fancy bar, but I think izakaya is perfect for family.
00:52:36Paul's family visited Yaki-ton Daioh under the guard of Ueno.
00:52:44The quality of the food and the cost-effectiveness are attractive.
00:52:48Google's rating is 4.6 points.
00:52:53Yesterday, I ate tuna sushi, soba, and edamame at another izakaya in Asakusa.
00:53:05I went to various izakayas six times in a week.
00:53:13Two edamame?
00:53:15One is fine.
00:53:18And I want to eat kimchi.
00:53:22I want to eat yakitori.
00:53:25Chicken thigh is fine, right?
00:53:27Yes.
00:53:29What did they order?
00:53:32It's a cool lineup for a family meal.
00:53:37Kimchi, edamame, and chicken thigh.
00:53:48It's really good.
00:53:53I love sesame dressing in Japanese food.
00:53:57It makes me feel energetic.
00:53:59It's my favorite.
00:54:05Everything is fresh and the quality of the food is high.
00:54:10When you want to eat something fresh in America or Australia, you have to go to a fancy restaurant.
00:54:17But in izakayas, you can eat high-quality food cheaply, so it's my favorite.
00:54:26Emma loves edamame.
00:54:31This is the best in Japanese food.
00:54:35Chloe, you haven't eaten at all.
00:54:38Chloe, do you want to eat fried shrimp?
00:54:40How is it?
00:55:11Nice.
00:55:18I'll let my mom eat it.
00:55:26She seems to like fried shrimp.
00:55:30Do you want to go to an izakaya again while you're in Japan?
00:55:33I want to try an izakaya in Shinbashi.
00:55:36Shinbashi?
00:55:38I'd like to check out popular izakayas and low-priced izakayas.
00:55:50Have a good night.
00:55:51Have a good night.
00:55:54Next, these two were in Ameyoko.
00:55:59I've been living in Japan for about a year.
00:56:03You've been living in Japan for a year?
00:56:05Yes.
00:56:06Now, I'm a teacher of English conversation.
00:56:09It's like in front of the station.
00:56:10In front of the station?
00:56:11Yes.
00:56:13It's his last night in Japan.
00:56:17I'm a high school teacher.
00:56:22What do you teach?
00:56:23History.
00:56:24History?
00:56:26American history and world history.
00:56:30Mr. Patch and Mr. Jack are English conversation teachers from America.
00:56:38Mr. Patch, who has been living in Japan for a year, will return to America tomorrow to become a high school teacher.
00:56:46It's his last night in Japan.
00:56:48What will he eat?
00:56:51I want to have a fun experience on my last night in Japan, so I like yakiniku the most.
00:57:01Yakiniku.
00:57:02Definitely yakiniku on my last night in Japan.
00:57:04Definitely.
00:57:06It's his last night in Japan.
00:57:09He wants to remember the yakiniku of Wagyu beef.
00:57:14What do you like about yakiniku?
00:57:18Wagyu beef.
00:57:20This beef tongue.
00:57:24Oh, beef tongue.
00:57:25Yes, beef tongue.
00:57:26It looks really delicious.
00:57:29So there is no beef tongue in America?
00:57:32No.
00:57:34Absolutely not.
00:57:35Absolutely not?
00:57:37My father said,
00:57:39What? Beef tongue?
00:57:42That's crazy.
00:57:44Oh, I see.
00:57:47Isn't this place good?
00:57:49I think so.
00:57:52This place is good.
00:57:53Let's go.
00:57:55Gochi, a yakiniku restaurant in Nakadori shopping street.
00:58:01Gochi is a popular yakiniku restaurant in Ueno area, where you can enjoy the highest quality Wagyu beef at a reasonable price.
00:58:10You gotta get the beef tongue.
00:58:13Okay, beef tongue.
00:58:16I like the beef tongue.
00:58:17He prefers the beef tongue.
00:58:21Japanese sake, of course.
00:58:23Yes, I can drink.
00:58:26Japanese sake?
00:58:27Yes.
00:58:28Actually, I like Japanese sake the most.
00:58:31I'll have one beer, please.
00:58:34Two kimchi, please.
00:58:37Two Japanese sake, please.
00:58:41Which state are you going back to?
00:58:44My home.
00:58:45Philadelphia.
00:58:46Philadelphia?
00:58:48Boston, New York, Philadelphia, D.C.
00:58:52Kanto area is a bit similar.
00:58:56Tokyo is New York.
00:58:59And Philadelphia is...
00:59:03Maybe Yokohama?
00:59:07Cheers.
00:59:16Excuse me.
00:59:18This is Gochi special sauce.
00:59:27They're going to have a special Kalbi and enjoy the Wagyu beef.
00:59:37Let's grill it.
00:59:46This is the beef tongue.
00:59:49This is the tongue and...
00:59:52Tongue, and...
00:59:54Where is it?
00:59:57I don't know the name except for the tongue.
01:00:00He doesn't know the name.
01:00:02For me, it's all meat.
01:00:07Oh, that looks good.
01:00:09That looks good.
01:00:10Oh, that looks good.
01:00:11That looks good.
01:00:29You should eat it, too.
01:00:31It's the best.
01:00:34The beef tongue is really good.
01:00:37I can taste the meat with my nose and mouth.
01:00:43Do you eat the beef tongue with the sauce?
01:00:47You don't eat it with lemon.
01:00:49Lemon...
01:00:51I feel like a fish.
01:00:53I like this sauce.
01:00:56You don't have it in America?
01:00:57No.
01:00:58I don't think so.
01:01:07The beef tongue is really good.
01:01:17I like this kind of fatty meat the most.
01:01:31This is the last one.
01:01:37Here it is.
01:01:56There we go.
01:02:07I'm really glad that I could move to Japan and enjoy Japanese life for a year.
01:02:15I'll come back here again when I'm on vacation.
01:02:19I really enjoyed eating grilled meat.
01:02:25Take care on your way home.
01:02:31Next, they'll go to Asakusa again.
01:02:33This woman was walking around Kaminarimon-dori at night.
01:02:41I'm from Germany.
01:02:43It's been two weeks since I came to Japan.
01:02:45It's really fun.
01:02:48Why did you come to Asakusa?
01:02:51There are many shops, so I was walking around to eat something.
01:02:57This question is for this lady.
01:03:01What are you going to eat now in Asakusa after this?
01:03:07She said it was really good.
01:03:12What did she eat in Japan?
01:03:18I like this place.
01:03:22It melts in my mouth.
01:03:26It's good.
01:03:27It's the best.
01:03:29It's really good.
01:03:34This time, Mr. Azuma brought us boiled red beans from Denkiya Hall, which is recommended by foreign tourists.
01:03:45It's in front of my parents' house.
01:03:50So I can eat it with my kids.
01:03:53When I finish school on Saturdays, I go to Denkiya Hall for lunch.
01:04:01My grandmother and my mother are close to each other.
01:04:04I tell them everything that happened to me at home.
01:04:07I'm really embarrassed when I go there.
01:04:11I've never seen boiled red beans before.
01:04:16It's simple to make, but it takes three days.
01:04:20It's warm in winter, but it's cold only in summer.
01:04:25It's good.
01:04:28It's good.
01:04:30It's good.
01:04:31It's the best.
01:04:33It's good.
01:04:35It's good.
01:04:36It's been more than 100 years since it opened.
01:04:42The table was still a game.
01:04:44It's good.
01:04:45I want foreign tourists to come here and play Mahjong.
01:04:52Next, we'll go to Asakusa again.
01:04:54This woman was walking along Kaminari-mon-dori shopping street at night.
01:05:01Where are you from?
01:05:02I'm from Germany.
01:05:04It's been two weeks since I came to Japan.
01:05:06It's really fun.
01:05:07Very exciting.
01:05:09This is 18-year-old Lily from Germany.
01:05:12She's been enjoying traveling alone for two weeks with the money she earned from her part-time job.
01:05:18What are you going to eat now in Asakusa after this?
01:05:23Wagyu steak.
01:05:24I have to go back to Germany in a few days, so I want to eat it before I go back home.
01:05:32My brother said it was really good.
01:05:36Steak. Very good beef.
01:05:39So, they're going to Asakusa to get Wagyu steak.
01:05:45Isn't this a good place?
01:05:49It looks like a fun place.
01:05:52This is Kannon-dori, a Kobe beef restaurant.
01:05:57This is a Kobe beef specialty store that is expanding its stores around Asakusa.
01:06:03Which one should I get?
01:06:05I recommend this one.
01:06:08Okay, I'll get this one.
01:06:11This is what she ordered.
01:06:13Kobe beef sirloin, 110g, set A.
01:06:16It's 17,160 yen.
01:06:20Do you have enough money?
01:06:22Yes, no problem.
01:06:25In Germany, you can work from the age of 16.
01:06:29I worked in a restaurant for about two years.
01:06:33In the end, I was in charge of the chief.
01:06:36I made a lot of money, so I could buy anything I wanted.
01:06:53It looks expensive, but it looks delicious.
01:07:03Very good.
01:07:06It's completely different from the meat I've ever eaten.
01:07:10This sauce is also very good.
01:07:15The beef in Germany is hard and really hard to eat.
01:07:20But this is very soft.
01:07:23It melts in your mouth.
01:07:26It's melting in your mouth.
01:07:33Kobe beef sirloin, 110g, set B.
01:07:41I love this sauce.
01:07:44It goes well with the garlic.
01:07:48It's more than I expected.
01:07:50I love Japanese beef.
01:07:53It's very good.
01:07:56Next, they went to a shopping street in Kannon-dori.
01:08:00Where are you from?
01:08:02North Carolina, USA.
01:08:04This is my second time in Japan.
01:08:06I love Japanese culture, so I travel a lot.
01:08:10Did you get any delicious food in Japan?
01:08:13On the first day I came to Japan, I went to a restaurant near Sensoji.
01:08:19It was very delicious.
01:08:23This is a question for two people who were impressed by Asakusa.
01:08:28What are you going to eat now in Asakusa?
01:08:33I wanted to go home in the same mood as when I started traveling.
01:08:37So I decided to eat the first food I ate before I came back to Japan.
01:08:47It looks so good.
01:08:49Very good.
01:08:50Delicious.
01:08:52The second episode will be broadcasted on TVER U-NEXT.
01:09:03This is the most delicious food I've ever eaten.
01:09:10Next, they went to a shopping street in Kannon-dori.
01:09:14This is my second time in Japan.
01:09:16I love Japanese culture, so I travel a lot.
01:09:19Did you get any delicious food in Japan?
01:09:23On the first day I came to Japan, I went to a restaurant near Sensoji.
01:09:29It was very delicious.
01:09:33This is a question for two people who were impressed by Asakusa.
01:09:38What are you going to eat now in Asakusa?
01:09:43I wanted to go home in the same mood as when I started traveling.
01:09:47So I decided to eat the first food I ate before I came back to Japan.
01:09:53Can't you eat it in the U.S.?
01:09:55It's a large bowl of tempura.
01:09:59Are you going to the restaurant right after this?
01:10:02I haven't eaten it yet.
01:10:04I think I'll eat it in about an hour.
01:10:06Can I wait for you?
01:10:09Of course.
01:10:14They will meet in front of the restaurant in an hour.
01:10:28The restaurant they visited is...
01:10:31Masaru, a famous restaurant in Tendon, which opened in 1947.
01:10:37This restaurant is very popular among people who use fresh ingredients and want a crispy texture.
01:10:47Two menus, please.
01:10:51Two menus, only two.
01:10:54I'll have a large one.
01:10:56I'll have a small one.
01:10:58Small one, large one.
01:11:02Welcome.
01:11:11I'm looking forward to it.
01:11:14Thank you for waiting.
01:11:16Small shrimp size.
01:11:27It looks so good.
01:11:29There are shrimp, fish, and scallops.
01:11:32This looks delicious.
01:11:34It just looks good.
01:11:43Very good. Delicious.
01:11:46The fish is very crispy and perfect.
01:11:51The fried fish is also great.
01:11:54American tempura is not delicious at all.
01:11:59But this is crispy.
01:12:01The fish is also fresh and very delicious.
01:12:12This is the best I've ever had in my life.
01:12:18I think so, too.
01:12:20It's more than I expected.
01:12:32It was wonderful.
01:12:33I got 12 out of 10.
01:12:38I'd like to come here every day if I live in Tokyo.
01:12:43Kasuga, how did you feel about traveling abroad?
01:12:45I was shooting a Japanese ramen shop in Paris.
01:12:50I was told that I could stay there for 30 minutes because I had to prepare for the trip.
01:12:56So, I took a walk in Paris.
01:12:58I thought it was fashionable.
01:13:01But I didn't know where I was.
01:13:04I didn't bring my cell phone with me.
01:13:07So, I got lost in Paris.
01:13:10It's scary.
01:13:11It's very scary.
01:13:13I asked many people and managed to get back to the location.
01:13:17It took about an hour.
01:13:20How about you, Mr. Wakabayashi?
01:13:21When I went to Iceland by myself,
01:13:26I went to a Japanese travel agency.
01:13:29They had a tour in Iceland.
01:13:31I was told that there was only a tour from London to Iceland.
01:13:36I thought it was okay to go alone if I was a foreigner.
01:13:40So, I made a reservation and went to Iceland.
01:13:43At the big dinner party that day,
01:13:46all the guests were Japanese.
01:13:49All the guests were a family or a couple.
01:13:52I went back to my room once.
01:13:55On that day, I ate nuts alone in the airplane.
01:14:00I thought I had no choice but to go to the next day because I had four days.
01:14:04So, I talked to them on the bus.
01:14:07I cooked the last day's barbecue.
01:14:10That's great.