#food
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00:00Namaste Friends, I am Priyanka
00:02Welcome to my channel
00:04Friends, today we are going to make goat meat
00:06which is also known as pojari
00:08or pachioni
00:10which is very tasty
00:12Let's see how to make it
00:16For that we have taken goat meat
00:18which is available in a bag
00:20like this
00:24First of all, we have to clean it
00:26Cleaning is very important
00:28For that we have kept hot water
00:32We have to flip the bag like this
00:36My husband will clean it
00:38I am going to show you the recipe
00:42He has flipped it
00:44What we have to do next
00:46There is some dirt inside
00:50We have to clean it by pulling it
00:54It comes out easily
00:58If we pull it from one side
01:00it comes out easily
01:02and it gets clean very fast
01:04It is little difficult
01:06but it doesn't take much time
01:08and it gets clean very fast
01:10You can see that he has cleaned it
01:12from one side
01:14He has removed all the dirt
01:18Now we have to flip it
01:22We have to flip it like this
01:24because we have to clean the other side
01:26We have flipped it
01:30Now we have to dip it in hot water
01:34We have to dip it in hot water
01:36and keep it for 1-2 minutes
01:38It should not be too hot
01:40It should be lukewarm
01:42If we keep it for 1-2 minutes
01:44it gets baked very well
01:46and it gets clean easily
01:50First of all, we have to remove it
01:52from the plate
01:54You can see the smoke coming out
01:56Now we have to remove it
01:58with the help of knife
02:04You can see that
02:06it looks very clean
02:08and it comes out easily
02:14Whenever you bring a food bag
02:16clean it with hot water
02:18It gets clean very fast
02:20and it gets clean very fast
02:22It gets clean very fast
02:24and it comes out easily
02:28The recipe of this food bag
02:30is very tasty
02:34You can see that
02:36we have cleaned it very well
02:38You can see that
02:40we have cleaned it very well
02:46Now we have to wash it
02:482-3 times
02:52Now we have to wash it
02:542-3 times
02:56Now we have to wash it
02:582-3 times
03:00Now we have to wash it
03:022-3 times
03:08Now we have to clean it
03:40Then I will bring the recipe for you.
03:44So as you can see, we have to put it in water and clean it 3 to 4 times.
03:49So that the dirt gets cleaned properly.
03:57We have cleaned it 3 to 4 times and kept it on the plate.
04:07Now we have to cut it.
04:10Cut it according to the size of the piece you want to cut.
04:14We are not cutting it too big, we will keep it small.
04:18It gets cut with the help of a knife.
04:21So we have cut all the pieces like this and kept it on the plate.
04:25See, we have cut it into small pieces.
04:30We have washed it properly and it is clean now.
04:33There is no dirt or dirt in it.
04:36We have kept it in a strainer so that the extra water remains.
04:43Now we will keep it aside.
04:46Now we will take a pressure cooker because we have to boil it.
04:50To boil it, first of all we will put the pachoni in the pressure cooker.
04:55We will set it properly.
04:57There is a way to get rid of the smell of pachoni.
05:05We have taken 5 garlic cloves, 1 tsp of coriander seeds.
05:11We have coarsely ground it in a mortar and pestle.
05:15See, we have to grind it like this.
05:19We will add it in the pressure cooker.
05:22This will get rid of the smell of pachoni.
05:25The taste of pachoni will also be very good.
05:29So whenever you make it, do it this way.
05:33You will really like this recipe.
05:36We have added it.
05:38We will add 1 tbsp of salt, 1 tsp of turmeric powder and water.
05:43We will take as much water as it is completely dipped.
05:47After adding water, we will put a lid on it.
05:51We will cook it until 2 to 3 whistles.
05:55So let's go to the gas.
05:58I have kept the flame on medium.
06:01Let it cook on medium flame.
06:03Meanwhile, let's prepare the masala.
06:05Here I have taken 5 dry red chilies, 8 to 10 black pepper, 1 tsp of coriander seeds, 8 to 10 garlic cloves, 2 inch ginger piece.
06:14We will grind all these in a mixer jar.
06:17So let's put it in the mixer jar.
06:19Along with this, we will add a big size of desi tomato which we have cut into thin slices.
06:26We will add that also and grind it.
06:28And see, we have grinded the masala nicely.
06:31And we have grinded the masala very finely like this.
06:36See, the masala is grinded very nicely.
06:40And let's keep it aside.
06:42Let's go back to the pressure cooker.
06:44And you can see the whistle is coming.
06:49One whistle is left.
06:51After 2 whistles, we have switched off the gas.
06:53Along with that, we have taken a kadhai.
06:55We will put 1 tbsp of mustard oil in the kadhai.
06:58As soon as the oil gets hot, we will add 4 cloves, 2 cardamom and 1 tsp of mace along with cumin seeds.
07:09As soon as it gets fried nicely, we will add a big size of onion which we have cut into thin slices.
07:15We will add that also and mix it nicely.
07:16We have to fry the onion nicely on low flame.
07:21So that the rawness of the onion gets removed.
07:25See, we will cook the onion in the same way on low flame.
07:30You can see the colour of the onion has changed very nicely.
07:33Our onion is almost cooked.
07:36At the same stage, we will add the masala which we have grinded.
07:40We have added that masala.
07:41We have added that masala.
07:43We have added some water in the jar.
07:45We will not waste that water.
07:47We will mix it nicely.
07:49We have to fry the masala on medium flame.
07:51We have to cook the masala.
07:53So that the extra water which we have added in the masala gets dried up nicely.
07:57And our masala also gets cooked nicely.
07:59You can see the water has dried up.
08:01Oil has also started to separate.
08:03And the masala has also got fried nicely.
08:06We have mixed the masala nicely.
08:08We have stirred it again.
08:09We have stirred it again.
08:11Now we will add 1 tsp of salt.
08:13We have added salt as per taste.
08:151 tsp of turmeric powder.
08:171 tsp of red chilli powder.
08:191 tsp of cumin powder.
08:211 tsp of coriander powder.
08:23We have to mix all these nicely.
08:28See this.
08:30It is very easy to make this.
08:32And it tastes very delicious.
08:34You must have made this recipe many times.
08:36And you must have eaten it many times.
08:37But once you make it in this way.
08:39You will forget all the old ways.
08:41I am sure friends.
08:43It is very delicious to eat.
08:45You must make it in this way.
08:47And share your suggestions with us.
08:49We have fried the masala nicely.
08:51And the masala has also started to stick to the pan like this.
08:55So the masala has also got cooked nicely.
08:57Let's go to the pressure cooker.
08:59Let's see.
09:01The pressure has also released.
09:03And as soon as we removed the lid.
09:04As you can see.
09:06It has cooked very nicely.
09:08Because we have cooked it for 3 whistles.
09:11See this.
09:13It has cooked very nicely.
09:15It is very easy to see.
09:17Now we will take it out and keep it in a strainer.
09:20If you want friends.
09:22You can use its water.
09:24But my only suggestion is.
09:26If you don't like any smell.
09:28Then don't add this water at all.
09:30Because the water which has a little smell.
09:32This is the same water.
09:34The whole smell has gone in this water.
09:36So don't add water.
09:38Like me.
09:40If you can.
09:42Then you can add a little water.
09:44We will put the pachoni on the masala.
09:46And mix it nicely.
09:48See this.
09:50We have added it nicely.
09:52And with this masala.
09:54We will mix the pachoni.
09:57And we have to roast it nicely on medium to low flame.
10:00So that the flavor of the masala.
10:02Gets absorbed nicely on the pachoni.
10:06And see this.
10:08Now it looks very nice.
10:11We have mixed it in the same way.
10:14And we have to cook it for 5 minutes on low flame.
10:17Friends you can see.
10:19It has been 5 minutes.
10:21While cooking it.
10:23And when we stir it like this.
10:26Then it starts to stick from below.
10:30So what we have to do.
10:32We have to mix it nicely.
10:34We don't have to burn the masala.
10:36Then the burnt taste.
10:38Doesn't look good in any recipe.
10:40So we have to mix it like this in 1 to 2 minutes.
10:43Again in 1 to 2 minutes.
10:45We have mixed it nicely.
10:47And the pachoni with the masala.
10:49Has been roasted very nicely here.
10:51The whole flavor of the masala.
10:53Has been absorbed nicely on the pachoni.
10:55At this stage we have to add.
10:57Half a glass of water.
10:58Because we have to make it a little sticky.
11:01We can't make it too dry.
11:03If you like it dry.
11:05Then you don't have to add water here.
11:07We have to make it a little sticky.
11:10That's why we have added half a glass of water here.
11:14While mixing it nicely.
11:16You can see here.
11:18We have mixed it nicely with a spoon.
11:20Again for 2 to 3 minutes.
11:22We will put the lid and cook it.
11:24And it has been cooking for 3 minutes.
11:27We will remove the lid and show you.
11:29Look at this.
11:31It is looking very nice.
11:33Now what we have to do is.
11:35We have to add.
11:37We haven't added the garam masala yet.
11:39So we will add the garam masala soon.
11:41So that the flavor of the masala.
11:43Comes on it.
11:45So here we will add.
11:47One fourth spoon of garam masala.
11:49If you want you can add.
11:51Mutton masala at this time.
11:53Again we have to mix it nicely.
11:55We have to set it nicely like this.
12:02We have mixed it nicely.
12:04Now what we will do is.
12:06We will add green coriander for garnishing.
12:08Again we will mix it nicely.
12:11So friends it is ready.
12:13Super duper tasty delicious.
12:16Mutton pachani recipe.
12:18So you also try it like this.
12:20So friends if you liked today's recipe.
12:23Then please like the video.
12:25Also comment and tell me.
12:27How did you like today's recipe.
12:29And also subscribe to the channel.
12:31So that we bring new recipes for you daily.
12:34So subscribe to the channel.
12:36Also press the bell icon.
12:38So that whenever I upload a new recipe.
12:40You get the notification first.
12:42So see you friends very soon.
12:44With a new recipe.
12:46Till then bye bye.
12:48Take care of yourself.
12:50Stay healthy.