#RecipebyMinaMahto #MinaMahto #food #chanedal #sabji
"Enjoy the rich flavors of चना दाल की सब्जी with this simple recipe! Packed with protein and spices, this dish offers a delicious and nutritious meal option that's easy to prepare. Perfect for a comforting lunch or dinner, it's a wholesome addition to your recipe collection."
Latest :
Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI
Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw
Namak Pare : https://youtu.be/fvi5mgD0ZgI
Mathri : https://youtu.be/VZ0n11jJfoM
Finger chips : https://youtu.be/aCrcFYMshew
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"Experience the taste of homemade चना दाल की सब्जी with our easy-to-follow recipe! This savory dish combines tender chana dal with aromatic spices, creating a hearty and satisfying meal. Ideal for family dinners or as a part of a larger spread, it's both flavorful and nutritious."
✍INGREDIENTS:
- Chana dal (चना दाल)
- Water (पानी)
- Dhaniya powder (धनिया पाउडर)
- Lal mirch powder (लाल मिर्च पाउडर)
- Haldi powder (हल्दी पाउडर)
- Ginger-garlic paste (अदरक-लहसुन का पेस्ट)
- Salt (नमक)
- Vegetable oil (सब्जी का तेल)
- Jeera (जीरा)
- Pyaz (प्याज़)
- Tamatar (टमाटर)
- Adrak (अदरक)
- Tej patta (तेज पत्ता)
- Garam masala (गरम मसाला)
Instructions :
- Soak chana dal in water for 1-2 hours, then drain.
- In a pressure cooker, add chana dal with fresh water and cook until tender.
- Heat vegetable oil in a pan, add jeera, and let it splutter.
-- Add chopped pyaz, adrak, and tej patta; cook until the onion turns golden.
- Stir in ginger-garlic paste, dhaniya powder, lal mirch powder, haldi powder, and salt.
Add chopped tamatar and cook until they soften and blend with the spices.
-Add the cooked chana dal to the pan, mix well, and adjust seasoning.
- Sprinkle garam masala and simmer for a few minutes.
- Garnish with fresh coriander and serve hot with rice or roti.
"Give this flavorful चना दाल की सब्जी a try and treat yourself to a comforting, delicious meal! We’d love to hear how it turns out, so don’t forget to share your thoughts and photos with us. Happy cooking and enjoy your meal!"
Mina ki Rasoi,Meena ki Rasoi,Recipe by Mina Mahto,
#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई
Thanks for watching....
"Enjoy the rich flavors of चना दाल की सब्जी with this simple recipe! Packed with protein and spices, this dish offers a delicious and nutritious meal option that's easy to prepare. Perfect for a comforting lunch or dinner, it's a wholesome addition to your recipe collection."
Latest :
Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI
Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw
Namak Pare : https://youtu.be/fvi5mgD0ZgI
Mathri : https://youtu.be/VZ0n11jJfoM
Finger chips : https://youtu.be/aCrcFYMshew
Please Follow me On
instagram - https://instagram.com/minakiRasoi
facebook - https://www.facebook.com/MinakiRasoi2
dailymotion - https://www.dailymotion.com/minakiRasoi
"Experience the taste of homemade चना दाल की सब्जी with our easy-to-follow recipe! This savory dish combines tender chana dal with aromatic spices, creating a hearty and satisfying meal. Ideal for family dinners or as a part of a larger spread, it's both flavorful and nutritious."
✍INGREDIENTS:
- Chana dal (चना दाल)
- Water (पानी)
- Dhaniya powder (धनिया पाउडर)
- Lal mirch powder (लाल मिर्च पाउडर)
- Haldi powder (हल्दी पाउडर)
- Ginger-garlic paste (अदरक-लहसुन का पेस्ट)
- Salt (नमक)
- Vegetable oil (सब्जी का तेल)
- Jeera (जीरा)
- Pyaz (प्याज़)
- Tamatar (टमाटर)
- Adrak (अदरक)
- Tej patta (तेज पत्ता)
- Garam masala (गरम मसाला)
Instructions :
- Soak chana dal in water for 1-2 hours, then drain.
- In a pressure cooker, add chana dal with fresh water and cook until tender.
- Heat vegetable oil in a pan, add jeera, and let it splutter.
-- Add chopped pyaz, adrak, and tej patta; cook until the onion turns golden.
- Stir in ginger-garlic paste, dhaniya powder, lal mirch powder, haldi powder, and salt.
Add chopped tamatar and cook until they soften and blend with the spices.
-Add the cooked chana dal to the pan, mix well, and adjust seasoning.
- Sprinkle garam masala and simmer for a few minutes.
- Garnish with fresh coriander and serve hot with rice or roti.
"Give this flavorful चना दाल की सब्जी a try and treat yourself to a comforting, delicious meal! We’d love to hear how it turns out, so don’t forget to share your thoughts and photos with us. Happy cooking and enjoy your meal!"
Mina ki Rasoi,Meena ki Rasoi,Recipe by Mina Mahto,
#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई
Thanks for watching....
Category
🛠️
LifestyleTranscript
00:00Today we are going to make a very delicious sabji with chana dal.
00:08You can also make this sabji easily at home.
00:13So friends, to know the recipe of this sabji, stay tuned till the end of the video.
00:18Namaskar Friends, Welcome to Meena's Kitchen.
00:23Let's start today's video without wasting any time.
00:28Friends, we have taken 200 grams of chana dal to make the sabji.
00:33We had left the dal to soak in water for 4-5 hours.
00:39Now we will grind it in a mixer and make a paste.
00:46Friends, we have made the paste.
00:49Now we will add 1 tsp coriander seeds,
00:521 tsp red chilli powder,
00:541 tsp turmeric powder,
00:561 tsp ginger garlic paste,
00:59and as per taste, 1 tsp salt.
01:03Now let's mix everything together.
01:12Friends, we will add water little by little and mix it well.
01:18Remember friends, we don't have to make it very thin.
01:28Friends, we have made the paste.
01:32Now let's go to the gas and cook it.
01:37We will apply oil in the pan and let it heat.
01:44The pan is hot.
01:46Now we will add 1 tsp paste and spread it well.
01:52Friends, we have to keep it a little thick.
01:56Now let's cook it well.
02:00When it is cooked from the bottom, we will fold it and cook it from all sides.
02:10It is cooked well.
02:14Now we will take it out and cook the whole paste in the same way.
02:27It is ready.
02:29Now let's prepare the gravy for our sabji.
02:34We will heat 2 tbsp oil in the pan.
02:38When the oil is hot, add 1 tbsp whole cumin seeds and let it crackle.
02:44Now we will add 2 chopped onions and 1 chopped tomato.
02:50Add 5-6 garlic cloves and 1 small piece of ginger.
02:54Add 2 bay leaves, 5 whole red chilies and some whole garam masala.
03:01Now we will mix everything and cook it lightly.
03:09So friends, we have cooked it.
03:12Now we will take it out and prepare the paste.
03:19The paste is ready for the gravy.
03:22Let's cut the dal cheela into small pieces.
03:29You can keep the size small or big as per your choice.
03:33Friends, we have cut everything into small pieces.
03:40The paste is ready for the gravy.
03:43Now let's quickly prepare the sabji.
03:47To prepare the sabji, we will heat 2 tbsp oil in the pan.
03:53When the oil is hot, add 1 tbsp whole cumin seeds and let it crackle.
04:00To add color to the sabji, add 1 tbsp kashmiri red chili powder.
04:06Add 1 tbsp coriander seeds and 1 tsp turmeric powder.
04:11Mix it well and cook it lightly.
04:14Add the onion-tomato paste and mix it well.
04:22Add 1 tbsp salt and mix it well.
04:38Friends, we will cook the paste on medium flame.
04:47You can see, we have cooked it well.
04:51Now we will add water little by little and mix it.
04:59You can make the gravy thick or thin as per your choice.
05:05Friends, we have added water.
05:08Now we will let it come to a boil.
05:16The gravy has come to a boil.
05:19Now we will add the chopped cheela.
05:28Friends, add 1 tsp garam masala powder and mix it well.
05:40We have mixed it well.
05:42Now we will cover it with a plate and let it cook on medium flame for 5 minutes.
05:47Friends, till the time the sabji is getting ready, please like the video and subscribe to our channel.
05:54To get our videos, press the bell icon.
05:59Now let's see the sabji.
06:03Friends, the delicious sabji of chana dal is ready.
06:07You also make it at home and enjoy its taste with the whole family.
06:14How did you like our recipe?
06:17Tell us in the comment section.
06:19We will meet again in a new recipe.
06:22Thanks for watching the video.