まるごとSUNDAY 2024年9月29日 みやぞんが「史上最高」と唸る四川料理って何⁉

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まるごとSUNDAY 2024年9月29日 みやぞんが「史上最高」と唸る四川料理って何⁉
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Transcript
00:00We're here in Korea!
00:03Let's eat!
00:07Let's eat!
00:08Wow, there's a lot.
00:11It looks so good!
00:14Finally, Miyazawa Channel is going overseas!
00:21This is Shizuoka, right?
00:24What?
00:25It's okay.
00:26Camera, come here.
00:28Don't put it in.
00:29In Japan!
00:30In Japan!
00:31Did you do it?
00:32No, I didn't.
00:35Did you know that it's the 40th anniversary of Daichi TV?
00:40I know.
00:41I've contributed a lot.
00:43You went to Nagoya, right?
00:46Imada-san and O-Rin-chan are the ones who came up with that idea.
00:50I mean, Miyazawa is...
00:53Unfortunately, it's in Shizuoka City.
00:56There's a Korean restaurant in Gofuku-cho, Hankagai, Shizuoka City.
01:01It's called Kankoku-baru Begopayo.
01:04What? Kankoku-baru Begopayo?
01:08What does Begopayo mean?
01:12We asked the staff.
01:14She's here.
01:15Hello.
01:16Hello.
01:18Are you Korean?
01:19I'm Korean.
01:20Oh, she's Korean.
01:22What does Begopayo mean?
01:25In Korean, it means, I'm hungry.
01:28I'm hungry.
01:29Begopayo.
01:30Is that how you say it?
01:32Yes.
01:33I love young girls in Korea.
01:36What kind of customers do you have?
01:38Young people.
01:41There are a lot of young people?
01:42There are a lot of young people.
01:43I guess so.
01:44But do you get a lot of old ladies like me?
01:47I get a lot of them.
01:49Please don't say you're not an old lady.
01:51Please don't admit it.
01:54Isn't it so cute inside?
01:56It's stylish.
01:57Do you have an image of Korea?
02:00Yes.
02:01I have a lot of images like a drama.
02:04I see.
02:05Like Itaewon Class.
02:06Yes.
02:07Is Itaewon Class famous?
02:08It's famous.
02:09Itaewon Class is like this.
02:12I want to do this.
02:14I want to do this.
02:24I don't know what to do.
02:25I'm getting excited.
02:27It's like a K-drama.
02:32I've seen too many Netflix.
02:35Do you know Vintent?
02:36I know.
02:37It's famous.
02:38Who is he?
02:39Son Joong-ki.
02:40Son Joong-ki is cool.
02:42I admire Vintent.
02:44That's right.
02:45Did you use the blue suit?
02:47No.
02:48I was influenced by Vintent.
02:51I want to watch a K-drama as soon as possible.
02:54Me, too.
02:55I've seen a lot of Netflix.
02:58I have a lot of questions.
03:00This is the theme of this time.
03:02The best summer gourmet channel in the world.
03:08Don't pick up girls.
03:11This time, there are a lot of delicious Asian food.
03:15I feel like I'm traveling in Shizuoka City.
03:18I'll introduce you to the best gourmet food.
03:23I feel like I'm in Korea in Shizuoka City.
03:26I'm impressed with the local cuisine.
03:29This is the best hot pot ever.
03:31This is the best hot pot ever.
03:32This is really the best.
03:34This is the best hot pot ever.
03:37This is the best hot pot ever.
03:40This is the best hot pot ever.
03:44This is the best hot pot ever.
03:45And there is a new type of shaved ice, Paionia.
03:48It's Taiwan's first time to experience a Taiwanese dessert.
03:52The chocolate melts in my mouth.
03:56The sweetness of the chocolate melts in your mouth, doesn't it?
03:58Yes, it does.
04:10Pegopayo, a Korean restaurant in Shizuoka City.
04:14If you go up the stairs, you can see the world you've seen in Korean dramas.
04:19The concept is to go to Korea every day.
04:22The interior and cooking are very popular.
04:26The restaurant's reputation has reached Korea.
04:29The local broadcasting station came to cover it.
04:32The first thing you'll get there is...
04:34It's Nakopse.
04:36Oh, it's Nakopse.
04:38What does it mean?
04:39It's Nakopse.
04:41Oh, that's the name of the dish?
04:43That's right.
04:44Nakopse.
04:46Nakopse.
04:47Nakopse.
04:49Nakopse.
04:50That's terrible.
04:52Oh, that's great.
04:54I can see the shrimp.
04:56The color is good.
04:58The top part is called Gopchang.
05:00The bottom part is called shrimp.
05:02Shrimp.
05:04You take the top part and...
05:06It's called Nakopse.
05:07That's right.
05:08Oh, I see.
05:09It's all in there.
05:10It's the second half of Nakopse.
05:12It's chopped seaweed.
05:14Do you put it in a bowl and eat it?
05:16That's right.
05:17Oh, I see.
05:19It's juicy.
05:20I love Korean seaweed.
05:22You can put soy sauce on it.
05:23This alone is delicious.
05:25Is this enough?
05:26No, no, no.
05:27There's more in front of you.
05:29I'll start with you.
05:30No, no, no.
05:32What are you doing?
05:37Congratulations on your 27th birthday.
05:40I saw it on Instagram.
05:43Be careful.
05:45It's hot.
05:47That's great.
05:48There's a lot in there.
05:50I don't think I've ever eaten this in Korea.
05:52That's right.
06:00It's delicious.
06:02The spicy taste is just right.
06:04It's delicious.
06:06I love this.
06:10That's right.
06:11There's a lot of seafood in there.
06:13That's right.
06:15It's a little salty.
06:17Is it like gochujang?
06:19I made it with this.
06:21What kind of seaweed is it?
06:23It's like miso.
06:25It's really like miso.
06:27That's right.
06:28It's called Tategi.
06:30It's a little spicy.
06:33There's a lot of seafood in there.
06:37This is going to be a bit of a challenge.
06:40It's really delicious.
06:42I've never eaten this before.
06:44Next is the new menu.
06:48I'm sorry to keep you waiting.
06:50I don't like cold noodles.
06:53When I go to a yakiniku restaurant, I eat cold noodles first.
06:56What?
06:57I often ask my seniors to take me to a yakiniku restaurant.
06:59First, I eat cold noodles.
07:00I was scolded by my seniors.
07:02Why do you eat cold noodles first?
07:04That's how much I like it.
07:07Try it.
07:08Thank you for the food.
07:16It's really delicious.
07:19Really?
07:21This is the best cold noodle I've ever eaten.
07:24Really?
07:25I'll try it.
07:26This time, it's really delicious.
07:29I'll try it first.
07:32Your costume is nice.
07:35Do you have a crush on someone?
07:36I always have a crush on someone.
07:39I'll try this.
07:47It's wet here.
07:49It's a veteran's skill.
07:51I'm sorry.
07:52I'm nervous, so I'll praise you.
07:54It's perfect.
07:56If you eat it, it's a chopstick.
07:58I don't have it.
08:06It's delicious.
08:10The soup tastes like a soup stock.
08:13It's really delicious.
08:15The vinegar is not strong.
08:17That's right.
08:18It's mild.
08:20It's seasoned with sesame seeds, so it's delicious.
08:24It has a hidden taste.
08:26The vinegar tastes like vinegar.
08:34The vinegar tastes like vinegar.
08:36The vinegar tastes like vinegar.
08:43Do you watch Japanese TV?
08:45I don't watch Japanese TV.
08:50Then, you don't know us.
08:54Who do you think this man is?
08:57Do you know his name?
09:03Who do you think this man is?
09:05Son Gung-hee.
09:08That's a good name.
09:16I can't see anything in Korean.
09:21The next restaurant is here.
09:24Yakuto.
09:26Hello.
09:27It's a restaurant specializing in seafood.
09:29Yakuto.
09:32It's written.
09:34Yakuto.
09:38The name of the restaurant is Yakuto.
09:40And the name of the owner is Yakuto.
09:42It is a combination of the Japanese character for sun, which is Yobi.
09:49The Japanese character for sun is Yaku.
09:51And the Japanese character for east is Tobu.
09:54I don't remember.
09:56You can't make it up.
09:58You can't make it up.
10:00I'll go with what I know.
10:03Where were you born?
10:05I was born in Harbin, the capital of China.
10:08Oh, so you're from the north.
10:10It must be difficult.
10:11It's cold.
10:12It's minus 40 degrees, right?
10:13Yes.
10:14So you were born in a place that's that cold?
10:16You can only ride gasoline cars.
10:18Now, everyone in China is using electric cars.
10:20Yes, electric cars.
10:21But it's too cold for electric cars to run in the north.
10:25So you can only ride gasoline cars?
10:27Well, I'm used to it.
10:30It's a recent fact.
10:33Yakuto was born in Harbin, the capital of China.
10:38He came to Japan as an exchange student 31 years ago.
10:42In 2008, he opened a Sichuan cuisine and a hot pot restaurant, Yakuto, in Shizuoka.
10:48There are over 100 types of rich menus.
10:52If you enjoy the real taste, it's a popular restaurant that is loved by locals.
10:58And there are many pictures.
11:03The train in China is amazing.
11:05What kind of train is it?
11:06The ceiling is so high.
11:08It's so high.
11:09It's so high that I didn't realize I was running.
11:11Wait a minute.
11:13Is it that quiet?
11:14It's quiet.
11:16It's electric, right?
11:17Yes.
11:19It's like this.
11:22What is this menu?
11:23This is Yodare-dori.
11:25Yodare-dori?
11:27This is the main dish of Sichuan cuisine.
11:32Have you ever heard of bamboo shoot?
11:34Don't use the black one.
11:37The black one on top is chili pepper.
11:41It's chili pepper.
11:42It's fried with a little oil.
11:46I love it.
11:47Thank you for it.
11:48Today, we have a corner movie.
11:52Let's eat slowly.
11:53That's right.
12:00Is it good?
12:02It's good.
12:03It's not that spicy.
12:08It's good.
12:10Isn't it a little savory?
12:12It's really good.
12:13It's really good.
12:15I can't stop smiling.
12:16It's perfect for the summer heat.
12:20Next, we're going to eat Sichuan specialty, Ale.
12:26It's hot.
12:27It's hot.
12:29It's hot.
12:31It's hot.
12:33It's hot.
12:38It's hot.
12:39It's hot.
12:41It's hot.
12:43It's hot.
12:44It's hot.
12:45It's like a Chinese hot pot.
12:53It's hot.
12:54It's hot.
12:55It's hot.
12:56It's hot.
12:57It's hot.
12:58It's hot.
13:01I'm so excited.
13:03The soup is good for women.
13:08It's good for men.
13:10It's called Yakuza hot pot.
13:13If a couple eats it, they'll be excited.
13:17If I eat this, I'll be excited.
13:19Mr. Yakuza, you look happy.
13:22I have an image that my skin will be smooth.
13:25The next day I ate it, it was completely different.
13:27It was completely different.
13:28No one noticed it.
13:29I didn't notice it at all.
13:33This is sesame oil.
13:35This is garlic.
13:37This is sesame oil.
13:38There are three kinds of sesame oil.
13:41Is this the only one?
13:42This is the only one.
13:43This is the way to do it.
13:44Add plenty of sesame oil.
13:47Add two spoons of sesame oil.
13:50Add sesame oil.
13:51It's like melting sesame oil.
13:54Add plenty of sesame oil.
13:57Can I add this?
13:58You can't add it.
13:59You can't add it.
14:00If you boil it, it will be boiled.
14:05I often use it.
14:08Boil it for 5 to 10 seconds.
14:14This is delicious.
14:15This is the pork of Mt. Fuji.
14:18I'll eat this.
14:20I'll eat this.
14:22I'll eat this.
14:23Eat it quickly.
14:24Eat it quickly.
14:29This is delicious.
14:31This softness is good.
14:33This rich sauce is good.
14:36This sauce is delicious.
14:39The standard ingredient, lamb meat, is eaten with mara soup.
14:47How is it?
14:48This red one is also delicious.
14:50The red one is also delicious.
14:52This sauce goes well with this.
14:59This is like beef.
15:02This is delicious.
15:03This is not fishy at all.
15:05This is delicious.
15:06Lamb meat is also healthy.
15:08I think this is more delicious than Chinese food.
15:10The quality of the meat is the best.
15:13I eat this without adding anything.
15:17I add white wine.
15:20I add white wine.
15:22This is delicious.
15:25This alone is delicious.
15:26This is delicious.
15:28This is a good soup stock.
15:31I don't like this.
15:33I add this.
15:35This alone is delicious.
15:37I don't need this sauce.
15:40I don't like this.
15:44This is delicious.
15:45The spiciness of this sauce changes.
15:48I add this to this.
15:50This is also delicious.
15:52I add this to this.
15:53I add this to this.
15:55This is my favorite.
15:56This is my favorite.
15:58How is this?
16:01This is a three-dimensional dish.
16:02This is a revolutionary dish.
16:04This is very delicious.
16:06This is a completely different dish.
16:08He was very impressed with the original HINABE.
16:11He forgot the pain of his back.
16:13He was eating this.
16:20This is the best.
16:22This is the best.
16:25This is more delicious than sea grapes.
16:32This is the third restaurant.
16:35This is a restaurant in Shizuoka.
16:40This is the restaurant.
16:43This is ACHES CREAM.
16:46This is a perfect dessert for Taiwan.
16:51There are many crepes.
16:54This looks delicious.
16:55There are about 60 types of crepes.
17:01This is ACHES CREAM, a sweet specialty store born in HOBEI.
17:04This is the first time ACHES CREAM has opened in Shizuoka last year.
17:08This is a perfect dessert for this season.
17:11This is a popular dessert in Taiwan.
17:18What is a Taiwanese dessert?
17:21This is SNOW ICE.
17:24This is a Taiwanese-style shaved ice.
17:27Is SNOW ICE a snow ice?
17:29SNOW ICE is a shaved ice with a milky flavor.
17:32This is a fluffy texture.
17:36When I was poor, I ate snow ice with my sister.
17:42I put condensed milk on it and ate it.
17:45This is SNOW ICE.
17:47This is a fluffy texture.
17:50Please introduce this.
17:52This is amazing.
17:57This is a shaved ice with a milky flavor.
18:00This is a shaved ice with a milky flavor.
18:05This is a shaved ice with ice cream on top.
18:08This is soft.
18:10This is ice.
18:14I will put this back.
18:16Don't do that.
18:18ITADAKIMASU.
18:22This is sweet.
18:24This is delicious.
18:25This is softer than shaved ice.
18:30This melts.
18:32This is ice cream.
18:34Is this ice cream?
18:36This is a completely different texture.
18:39This melts.
18:41This melts.
18:45This melts.
18:48Don't say that.
18:51This melts.
18:54This is like a shark.
18:58This melts on my tongue.
19:02I don't need a toothpick.
19:05I'm a little sensitive.
19:10This melts.
19:13This is amazing in summer.
19:17This melts a lot.
19:19This melts a lot in July.
19:22This melts a lot in July.
19:24Please eat this.
19:26This is sweet, but it's delicious.
19:29This is really delicious.
19:33This is delicious.
19:35This is very delicious.
19:37This is delicious.
19:38This chocolate is also delicious.
19:41The sweetness of chocolate melts.
19:47Don't say that.
19:49Didn't you eat shaved ice when you were a student?
19:53I ate it.
19:56I made it at home.
19:58You made it, didn't you?
19:59When I was in your age, I cut it out of the lake.
20:13Hello everyone.
20:15You have lived a long time.
20:17I don't have to live that long.
20:19This is a gentle ice.
20:22This is in Shizuoka City.
20:24You can enjoy Asian food in Shizuoka.
20:27There is also an unpublished scene, so please take a look.
20:31I have the image that my skin will be smooth.
20:34I'm really looking forward to it.
20:36This is a fried chicken hot pot.
20:39No one notices, but the next person who eats this is completely different.
20:43No one notices.
20:45I didn't even notice it once.
20:48It's different.
20:50You eat food first.
20:52You are healthy enough not to need it.
20:55Do you want to be more healthy?
20:57I want to be smooth.
21:01You are cute enough.
21:04You praise me like that.
21:07My hormones go up.
21:09Thank you very much.
21:11Every time I finish shooting, I become beautiful.
21:13I will be beautiful in two days.
21:15You are always cute and beautiful.
21:17You are noisy.
21:19Why are you noisy?
21:23You are noisy.
21:25You are noisy.
21:27When you get excited, you become noisy.
21:30HIYOSU likes fried chicken, so he doesn't come out.
21:35I wonder if there is no fried chicken today.
21:37I will make fried chicken bento for him.
21:41He came out to eat fried chicken.
21:44This time, I prepared YAKUTO's marbled tofu and shrimp mayonnaise.
21:53YAKUTO likes spicy food.
21:56Please eat YAKUTO's marbled tofu.
22:00I ate it at lunch.
22:04How is the spiciness?
22:06The spiciness is just right.
22:08You can choose the spiciness.
22:10It feels like the real taste.
22:12That's right.
22:14I also eat shrimp mayonnaise.
22:19How is the shrimp mayonnaise?
22:21The size of the shrimp is plump.
22:24The sweet and spicy sauce goes well with the shrimp mayonnaise.
22:29The mayonnaise is soft and delicious.
22:31There are 100 kinds of mayonnaise.
22:33Everything is delicious.
22:35You are beautiful again.
22:37You don't notice it.
22:39I'm not good at being praised.
22:41This is MIZON channel.
22:44Marigoto Sunday will start at 1 p.m. on Sunday.
22:48See you next week.

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