スイーツ甲子園 ふくしまチャレンジカップ決勝大会 2024年9月29日
スイーツ甲子園 ふくしまチャレンジカップ決勝大会 2024年9月29日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:002024 Summer
00:05We will do our best to win the championship!
00:09We will do our best in the fashion world!
00:12Thank you for your support.
00:16The high school students from all over the country
00:19gathered for a passionate and sweet battle.
00:23Fukushima Prefecture
00:3213 years after the Great East Japan Earthquake
00:36There were people who stood up to create a new product
00:40to make Fukushima a better place.
00:47Supporting Fukushima with those ingredients.
00:51The high school students who love sweets from all over the country
00:56competed with each other once a year.
01:02Fukushima Challenge Cup
01:09I want you to know the charm of Fukushima's ingredients.
01:13With that in mind, they came up with their own original sweets.
01:19It's done!
01:21It's done!
01:23It's done!
01:25It's done!
01:26It's done!
01:28All of the sweets chosen in the finals were made by professionals.
01:32It was a fresh idea unique to high school students.
01:36It's wonderful!
01:39Four categories were selected.
01:42174 for the kiwi category.
01:45101 for the passion fruit category.
01:49204 for the sweet potato category.
01:52And 242 for the banana category, which was added this year.
02:004 top chefs and tournament advisor Yukiko Omori judged 721 recipes.
02:093 teams advanced to the finals in each category.
02:15The 12 teams went to Fukushima, the place of the finals.
02:20Fukushima Challenge Cup
02:29The 12 teams from all over the country have gathered here in the special kitchen of J-Village.
02:37Now, let's introduce the players from Fukushima TV.
02:43I'm Tomohiro Kuramoto, Fukushima TV announcer.
02:47I'm Nanami Kumagai.
02:49Now, I'll introduce the players.
02:52First, from the kiwi category in Okumamachi.
03:00Reina Sato, Shonan High School, Kanagawa Prefecture.
03:05I'll do my best. Thank you.
03:09Wakana Tsunaga, Tochigi Prefecture, International TVC Cooking and Patisserie Special School.
03:19Yuhime Furuta, Kannabe High School, Hiroshima Prefecture.
03:24Airi Oda.
03:26I'll do my best. Thank you.
03:31Next, from the passion fruit category in Tomioka.
03:35Mizuki Honda, Keisei High School, Kumamoto Prefecture.
03:39Tsubaki Sakagoe.
03:41I'll do my best to win. Thank you.
03:47Doa Yamanaka, Oka High School, Mie Prefecture.
03:51Anri Mizutani.
03:53I'll do my best to win. Thank you.
03:58Yura Kawamura, Izumitateyama High School, Miyagi Prefecture.
04:03Yuna Ueda.
04:05I'll do my best. Thank you.
04:09Next, from the sweet potato category in Narahama.
04:12Hinata Yonekura, Okayama Sanyo High School, Okayama Prefecture.
04:18I'll do my best. Thank you.
04:24Kokoro Kamo, Asaka Kaisei High School, Fukushima Prefecture.
04:28Sena Miura.
04:35Yura Hamabe, Nomoto Yuri High School, Kamimura High School, Kagoshima Prefecture.
04:41I'll do my best. Thank you.
04:47Lastly, from the banana category in Hironomachi.
04:51Hiyori Inomoto, Keisei High School, Kumamoto Prefecture.
04:55Mikoto Mori.
04:58I'll do my best.
05:02Maria Matsuda, Koyo High School, Nagasaki Prefecture.
05:07I'll do my best. Thank you.
05:11Rokka Matsubara, Shizunai Agricultural High School, Hokkaido Prefecture.
05:16Yuina Okamoto.
05:18I'll do my best. Thank you.
05:25I'll do my best. Thank you.
05:34Now, I'd like to introduce the top chefs.
05:40Emori Hiroyuki.
05:42Emori Hiroyuki is the captain of Japan in the Ice Cream and Chocolate World Cup.
05:48Emori Hiroyuki is the captain of Japan in the Ice Cream and Chocolate World Cup.
05:53Toru Shimada.
05:55He is the top chef who is known as Picasso in the world of pâtisserie.
05:58He is the top chef who is known as Picasso in the world of pâtisserie.
06:06Daisuke Mori.
06:08He has won many prizes in the world-renowned pâtisserie competition.
06:13He has won many prizes in the world-renowned pâtisserie competition.
06:18Miki Kobayashi.
06:20She is known for her delicacy and sensibility.
06:22She is known for her delicacy and sensibility.
06:25She is known for her delicacy and sensibility.
06:31And the advisor of this competition is Yukiko Omori,
06:34And the advisor of this competition is Yukiko Omori,
06:37who is known for her expertise in French cuisine.
06:40I'm glad to be here today
06:43because there are many works that make me feel better and make me smile.
06:46I'm glad to be here today
06:49because there are many works that make me feel better and make me smile.
06:52I want you to believe in yourself and practice.
06:55I want you to believe in yourself and practice.
06:59This time, I invited this person as a special guest.
07:06Nice to meet you.
07:09Nice to meet you.
07:13Nice to meet you.
07:16Nice to meet you.
07:19You are from Fukushima prefecture.
07:21Yes.
07:22I'm honored.
07:24I didn't expect to have a sweets competition here.
07:27I'd like to see it.
07:29I'd like to see it.
07:32Let's cheer together.
07:36Sweets Competition Fukushima Challenge Cup
07:39The rules of this competition are
07:41cooking time 2 hours
07:43The teams are individuals from the same school,
07:46or a group of two people.
07:48The judging criteria are
07:50flavor, theme ingredients,
07:53design and originality.
07:56Kiwi, passion fruit, sweet potato, banana.
08:00The best winner will be decided by each of the four categories.
08:05Now, let's report on the kitchen
08:08to Mr. Kuramoto and Mr. Kumagai.
08:12Yes.
08:13I can see that everyone is nervous,
08:16but they have a good expression full of spirit.
08:20They are waiting for the start.
08:23They have a very calm expression.
08:27Are the players ready?
08:31I'd like to start the countdown.
08:3610 seconds.
08:379
08:388
08:397
08:406
08:415
08:424
08:433
08:442
08:451
08:460
08:48Sweets Competition Fukushima Challenge Cup
08:51Start!
08:58Good luck!
09:04Sweets Competition Fukushima Challenge Cup Final
09:09To support Fukushima with the power of sweets,
09:13high school students who love making sweets
09:16will compete in the best four categories
09:19of kiwi, passion fruit, sweet potato and banana.
09:25Mr. Abareru.
09:26Yes.
09:27You are from Fukushima Prefecture.
09:29Yes.
09:30There are so many fruits in Fukushima Prefecture.
09:33Yes.
09:34Peaches and grapes.
09:36Yes.
09:37But this time, there are a lot of passion fruits and kiwis in Fukushima Prefecture.
09:44You can call it a fruit kingdom.
09:46Yes.
09:47Fukushima is called Furushima.
09:49Furushima.
09:50Fruit Fukushima.
09:51Fruit Fukushima.
09:52Yes, Furushima.
09:53Yes.
09:54This year's Fukushima Challenge Cup,
09:56there are over 700 applicants.
09:59That's right.
10:00I'm really happy,
10:02but it's hard to judge.
10:04The documents are like this.
10:06Yes.
10:07When you actually judge,
10:11not only the taste,
10:13but there is a point to judge.
10:17Wow.
10:18The design,
10:19the material.
10:20This time, there are four materials.
10:22How they are used.
10:24Wow.
10:25And the originality of each maker.
10:28Those are the points to judge.
10:31Now, the judge for the kiwi section,
10:33Chef Emori, is starting.
10:36Now, the kiwi section.
10:38What are the characteristics of this application?
10:42I think the key point is how to make the kiwi into a sweet that captures the characteristics.
10:49It's a little difficult to cook or bake.
10:54Everyone,
10:55there are a lot of people who make it with raw sweets and cakes.
11:00I think all three teams have their own characteristics.
11:05In the past, many farmers used to cultivate kiwi and kiwifruits.
11:12It was also called the village of romance with the scent of fruits.
11:16However,
11:23eight years after the quake,
11:25with the evacuation order lifted,
11:27young people started to cultivate kiwifruits, a specialty of this town.
11:32In May, kiwifruits will bloom white flowers.
11:36I hope to see that scenery again.
11:40Especially for young people,
11:43I'm looking forward to it.
11:47The climate of the kiwi in Okumamachi is very good.
11:51Originally, there was a pear culture,
11:53so we used the cultivation technology to make use of kiwifruits.
11:56I think it's great that we were able to make our own kiwi delicious.
12:02These three teams seem to be able to make kiwi in Okumamachi.
12:09Sato from Shonan High School makes colorful tarts using kiwi.
12:16Originally, I didn't know that kiwi was made in Japan.
12:21I was surprised by that,
12:23and I made it this time because I wanted it to spread to more people.
12:28In the tart, there are kiwi jam and custard cream with kiwi.
12:33Instead of red kiwi, which is out of season,
12:36they use peach.
12:41Sunaga from Chouri Patissiere Senmon Gakkou from Kokusai TVC
12:46makes parfait-style sweets using two kinds of kiwi.
12:51There is a wine glass next to it.
12:54What is this?
12:55I thought it would look fashionable if I put this in a parfait, so I chose it.
13:02In the glass, there are milk jellies, crushed jellies, and kiwi.
13:07In addition, they add freshness with cider.
13:11They also make candy that adds to the splendor.
13:18Furuta and Oda from Kannabe High School are good friends.
13:23They make kiwi macarons.
13:26I made macarons for the first time this time,
13:30so it was difficult to adjust the taste of macarons.
13:34Macaronage is to crush the air bubbles of the dough with meringue and adjust it to be uniform.
13:43It is an important process to bake macarons deliciously,
13:48so you can see the tension in their hands.
13:53Mr. Haraguchi from Okumamachi is here.
13:56Nice to meet you.
13:59How do you feel when you see high school students making macarons in front of you?
14:05It's amazing.
14:07I think everyone is doing their best from the beginning.
14:11I'm looking forward to making delicious sweets using Okuma kiwi.
14:19Chef Shimada is judging with a serious expression.
14:24What are the characteristics of the passion fruit?
14:29Even adults have never eaten passion fruit,
14:34and there are many people who don't know if they can eat seeds.
14:38High school students squeeze juice and use seeds as decorations.
14:45I'm using a lot of ideas to make macarons, so I think it's amazing.
14:52Tomioka Town, located in the center of Hamadori District,
14:56is famous for its blue Pacific Ocean,
14:59abukuma mountains,
15:01and the famous cherry blossoms in the prefecture.
15:07Mr. Takahashi, the president of a local farm company,
15:12started growing passion fruits.
15:15The butterflies are excited about it.
15:18It's one of the tasks of the town to promote agriculture,
15:22so I hope passion fruits will lead us to promote agriculture.
15:27The butterflies are talking passion fruits.
15:30How does it taste?
15:32It has a lot of fruit inside,
15:35and it has a lot of sweetness.
15:37It's my first time to eat it.
15:39It has a lot of sweetness.
15:41I often say it's my first time to taste it,
15:44but I'm trying to make it a famous product of Tomioka Town,
15:49so I'll do my best.
15:52Mr. Abareru, did you know that Tomioka Town makes passion fruits?
15:57I knew it.
15:58That's great.
15:59I saw it on the set.
16:01Yes.
16:02How does it taste?
16:03Yes.
16:05These three teams will compete in Tomioka Town's passion fruit category.
16:12Mr. Kawamura and Ms. Ueda from Izumi Tateyama High School.
16:17Mr. Kawamura advanced to the final in the 9th place category last year.
16:21This year, they will compete with new passion fruits.
16:25We've never eaten passion fruits before,
16:30so we've been practicing how to make use of the sourness.
16:38To make use of the sweetness and aroma of passion fruits,
16:42they mix almond milk mousse
16:45and add passion fruit mousse on top of it.
16:52They are also particular about decoration.
16:54They used two types of dough to bake a beautiful stripe-shaped sponge.
17:01Ms. Honda and Mr. Sakagoe from Keisei High School are a three-year-old duo.
17:08How is it?
17:09It's pretty good.
17:12The mousse goes well with the biscuit-like cuyere.
17:16It has a light and fluffy texture.
17:24I think it's a little too baked.
17:26Is it?
17:27I think it's too baked.
17:28It's okay.
17:30It's good, isn't it?
17:31It's good, isn't it?
17:32It's good, isn't it?
17:34With passion fruit juice and mango puree,
17:38the nappage is beautifully decorated.
17:42Ms. Yamanaka and Ms. Mizutani from Oka High School
17:47had a special feeling for the pink sponge.
17:53I know the cherry tree that didn't bloom
17:56despite the disaster in the Great East Japan Earthquake.
17:58I thought of the motif of the cherry tree.
18:02One is Miharu-taki-zakura,
18:05and the other is Ukon-zakura.
18:08The origin of Ukon-zakura is a symbol of happiness.
18:14I'm going to make a cake with the motif of those two cherries.
18:19What kind of sweets are you looking forward to?
18:21I'd like to make sweets that surprise even professionals
18:25who make use of the sweetness and sourness of passion fruit.
18:29Please give a word of encouragement to the high school students who will do their best.
18:34I'm sure you'll be very nervous
18:36after showing the results of your practice,
18:38but I'd like you to enjoy drawing today.
18:41Mountains, rivers, and the sea.
18:44In the rich Naraha town,
18:46there is J-Village, the venue for this tournament.
18:49It is known as a town of sports, including soccer.
18:54Now, the town is focusing on another symbol,
18:57which is the sweet potato.
19:00They are competing with Fukushima Gold,
19:02which is a new brand that started from seeding.
19:06I'm proud of one thing.
19:08There is a warehouse that can store 1,260 tons,
19:11and this is the best warehouse for sweet potatoes in Japan.
19:14I'd like to make it the starting point of the town's prosperity.
19:19Of course, J-Village has the best taste in Japan.
19:22We grow sweet potatoes with a very balanced sweetness and texture.
19:27We are working hard to make delicious sweet potatoes
19:30that are matured there.
19:32I'll tell you about the sweet potato section.
19:35The chef's examination has already begun.
19:39What are the characteristics of the sweet potato section?
19:43I think it's probably the closest ingredient.
19:48So, to put it the other way, it was difficult.
19:52Especially, sweet potatoes are delicious to eat as they are,
19:56so it's even more difficult.
19:58I see.
19:59It's difficult to add originality to it.
20:04These three teams will compete in the sweet potato section of Nara Hamachi.
20:10Kamimura Gakuen's friendly first-year duo,
20:13Mr Hamabe and Ms Nomoto.
20:17They arrange sweet potatoes using various cooking methods to make sweets.
20:23I think the image of a Mont Blanc is strong.
20:26This time, I used sweet potatoes to make a Mont Blanc.
20:29I also devised a way to squeeze it.
20:32I didn't use the usual method.
20:34I changed the nozzle and squeezed it sideways.
20:37The base of the Mont Blanc is a mixture of sweet potatoes and caramel,
20:41which have been carefully fried,
20:43and pie crust.
20:46And the two were most particular about how to squeeze the sweet potato cream.
20:53They also challenged a difficult process, even though they are first-year students.
21:01It's thin.
21:04It's thin.
21:06What do you use this for?
21:09I temper the white chocolate on top of the cream.
21:14Is that white chocolate?
21:16It's white chocolate.
21:19It's a very delicate work.
21:23Mr Kamo and Ms Miura from Fukushima Asaka Kaisei High School are cousins.
21:29How did they decide to participate in this competition?
21:33I found this competition first.
21:36I knew you liked cooking, so I invited you.
21:40You forced me.
21:42What? I didn't force you.
21:45Why did you force me?
21:48I'm sorry.
21:50How did you feel when you were invited?
21:53I don't hate it, so I decided to participate.
21:57Ms Yonekura from Okayama Sanyo High School.
22:02After baking the pie crust,
22:07she mixed it with Japanese cowhide.
22:12I wanted to make the texture fun,
22:15so I added a chewy texture.
22:18Sweet potato cream made with cream cheese
22:22and fresh cream to enhance the original taste of sweet potatoes.
22:28How was it?
22:30I was nervous,
22:33but everyone was smiling.
22:36I was happy to see the smile on their faces.
22:42I'm rooting for Yakiemon.
22:45Lastly, please say something to Yakiemon.
22:50Please make delicious sweet potatoes.
22:53Good luck.
22:57It's like a busy kitchen in a hotel.
23:01That's right.
23:05Everyone is cooking with a serious face.
23:14You didn't have any trouble so far.
23:17That's right.
23:19I didn't know what was going to happen.
23:23By the way,
23:25do you like bananas?
23:28I love bananas.
23:31Hirono-machi is said to be the city of spring in the northeast.
23:35The climate is warm,
23:37so tangerines are in season.
23:40Bananas are made with the climate.
23:44After the quake,
23:46there are varieties that grow even in harsh environments.
23:49The feeling of the city has overlapped.
23:52The name is
23:54the banana of the city with a hill of tangerines with a horizon shining in the morning sun.
23:59It was filled with the feelings of the citizens.
24:02It's a challenge for the recovery of Fukushima.
24:05Finding new resources
24:07is a great power for the city.
24:10I want to deliver the joy of bananas.
24:14That's what I'm trying to do.
24:16Hirono-machi's bananas.
24:18What does it taste like?
24:20As soon as you peel the skin,
24:22it smells so good.
24:24It's sweet and smells good.
24:26It tastes great, too.
24:27It's impressive that it's reborn as a sweet.
24:30It's a miracle.
24:32It's a miracle of a farmer.
24:35I'd like to try Hirono-machi's bananas.
24:38The characteristics are small.
24:40It's a machi banana.
24:42It's full of sweetness.
24:44The new banana category has been added this year.
24:47Chef Kobayashi is judging.
24:50Chef Kobayashi, what are the characteristics of the application for the banana category?
24:54Bananas are easy to make into sweets.
24:59It's a combination of chocolate.
25:01There are infinite combinations of ingredients.
25:05There were a wide range of applications.
25:10It was fun to judge with a rich personality.
25:16These three teams are likely to be able to do the banana category of Hirono-machi.
25:24Inomoto and Mori, a three-year combination of Keisei High School.
25:30They challenge with handmade banana jam and caramel banana tart.
25:37Do you have a strategy to make it more efficient?
25:40My teacher always tells me to clean the desk.
25:44So, I clean it.
25:46I see.
25:47Your teacher told you to smile earlier.
25:51Inomoto, are you okay?
25:53Did you smile?
25:54I'm full of smiles.
25:57Matsuda from Koyo High School makes an opera.
26:02She makes a banana version of a chocolate cake that is layered with sponge and butter cream.
26:11I put bananas in ganache and chocolate.
26:15I think I can taste bananas.
26:20Matsubara and Okamoto from Hokkaido Shizunai Agricultural High School.
26:25What they make is a chocolate banana mousse cake called Kirin-ga-nai.
26:31It's a unique dessert with the name of the work.
26:36Do you make something like chocolate?
26:39What kind of process is this?
26:42I put chocolate to make Kirin-ga-nai.
26:47It's going to be a pattern of Kirin-ga-nai.
26:49I want to get a gag of Kirin-ga-nai, but I can't.
26:54Do you want to hear it?
26:58Yukimori from Hirono-machi High School is here to support them.
27:05They are very serious and mature.
27:10I think it's cute that they sometimes smile and talk.
27:18That's all for today.
27:20Thank you very much.
27:22What do you think, Ms. Omori?
27:25There are four kinds of ingredients.
27:31I have the image that they are studying it very much.
27:37I have the image that they are making a dessert with the feelings of the local people.
27:49The first half of the hour has ended.
27:55They are making a lot of food.
27:58Ms. Abareru, please go to see it.
28:02I will go to the site.
28:07It's amazing.
28:08It's beautiful.
28:13Did you bake this base?
28:15Yes, I baked it earlier.
28:17It smells good.
28:20It's wonderful.
28:21I'm very excited to see the finished product.
28:25This is the section of passion fruit.
28:31Yes, passion.
28:32The story of Miharu-no-shidari-zakura was very good.
28:37I watched it a lot, so I'm looking forward to the finished product with my family.
28:43Thank you very much.
28:45This is also the section of passion fruit.
28:48Do you feel the passion?
28:51Yes.
28:52Thank you very much.
28:55This is the section of sweet potato.
28:59It's good.
29:01What is this cute size?
29:04I'm looking forward to the finished product.
29:07Look at this.
29:10This is the design.
29:14This is carefully made.
29:17It's amazing.
29:19Let's go to the last section.
29:21This is also a roadside station.
29:24The bananas are small.
29:26That's right.
29:27Each banana is carefully coated.
29:30That's right.
29:31This is it.
29:33There is no end to eating.
29:35This is what I wanted to see.
29:37This is also a good design.
29:39This is cute.
29:40Banana, cow, giraffe.
29:43Add Abareru.
29:44Add Abareru.
29:46Thank you very much.
29:48That's all from the site.
29:49Thank you very much.
29:51Thank you very much.
29:52This is good.
29:54This is polished.
29:56It's good to have something like this.
30:00It feels like youth.
30:03The baked sweets are being baked.
30:07The finished product is visible.
30:12Everyone left 40 minutes.
30:16No one is in a hurry.
30:18This is a wonderful pace.
30:20That's right.
30:22Macaron is baked.
30:27This is baked.
30:29Finally.
30:31By the way, the size of the baked sweets is different.
30:35What does this mean?
30:37Put the small one on top of the big one.
30:41Make a macaron cake.
30:43Did the macaron go well?
30:46I'm a little worried.
30:48This is the passion fruit section.
30:51Keisei High School also made a move.
30:54What is it?
30:55The passion fruit is strained.
30:58Which one do you use?
30:59I use the seeds.
31:03What do you do after straining?
31:06I put them one by one on top of this.
31:10One by one.
31:11Put the seeds one by one.
31:14That many?
31:15Yes.
31:16And in the sweet potato section.
31:19There seems to be a kitchen that is approaching completion.
31:23What are you doing now?
31:26I'm coating caramel on cream.
31:31She is coating caramel.
31:34It's hot.
31:36It's hot.
31:37Is it your job to make it hot?
31:41I can't get hurt.
31:44I'm looking forward to seeing what kind of work will be made.
31:47Which kitchen is it?
31:51What is this beautiful round thing?
31:53It's the passion fruit section.
31:56You put it there.
31:59You put it around.
32:01You put it diagonally.
32:04This design is amazing.
32:10This sound means that there are 30 minutes left.
32:17Ms. Omori, you have 30 minutes left.
32:19Is there anything you need to be careful about?
32:23I think this is the last stage.
32:26I want you to do your best as carefully as you can imagine.
32:35It's done.
32:37It's done.
32:42It's wonderful.
32:44The first one to be completed was Ms. Tsunaga from the International TBC Cooking and Patisserie Special School.
32:51She has 28 minutes left.
32:56From this stage, each team is carefully working on the finishing stage.
33:05It's done.
33:07Thank you for your hard work.
33:11You did a great job by yourself.
33:13It's done.
33:14It's done. Congratulations.
33:18It's being completed one by one.
33:21It's done.
33:26It's beautiful.
33:28It's like a jewel.
33:29It's a jewel.
33:31It's done.
33:35Thank you for your hard work.
33:40It's done.
33:42It's done.
33:46It's cute.
33:47This is cute, too.
33:51Six teams will be completed in the remaining 10 minutes.
33:55The other teams also aim for completion within the time limit.
34:02The cherry blossoms...
34:06It's done.
34:09Thank you for your hard work.
34:12It's done.
34:14Congratulations.
34:20It's done.
34:22Thank you for your hard work.
34:25It's amazing.
34:26Even from the side, it's a giraffe.
34:27It's vivid.
34:29It's done.
34:33Thank you for your hard work.
34:35They are from Izumi Tateyama High School in Miyagi Prefecture.
34:40There is one minute left.
34:45Matsuda from Koyo High School and Yamanaka and Mizutani from Oka High School are not completed yet.
34:55One minute left.
34:57The whole team is watching over the two teams.
35:02The DOLCE & GABBANA of the Cherry Blossom Festival is completed.
35:05It's done.
35:0820 seconds left.
35:10Do your best.
35:1110 seconds left.
35:129, 8, 7, 6, 5,
35:17It's done.
35:18It's done.
35:20And it's over.
35:26Thank you for your hard work.
35:31After this, Mr. Omori and the judges will be judged in separate rooms.
35:39Sweets Koshien Fukushima Challenge Cup
35:44Which work will win the best prize?
35:49Sweets Koshien Fukushima Challenge Cup
35:54The judges will be judged in separate rooms.
36:00The special guests, Mr. Abareru and Mr. Matsuzaki will taste all 12 sweets.
36:09First, the kiwi sweets.
36:11Mr. Sato from Shonan High School.
36:14Kiwi Tartlet
36:17Two kinds of kiwi and peach.
36:30It's good.
36:32It's a little sour.
36:35There are three colors.
36:37One color is peach.
36:38Gold kiwi, green kiwi and peach.
36:41I see.
36:42It's a little different.
36:44Mr. Furuta and Mr. Oda from Kannabe High School.
36:49Macaron cake with the sourness of kiwi.
36:52It's a decorated kiwi cake.
37:02It's sweet.
37:05It melts in my mouth.
37:08It's milky.
37:11It has cream cheese.
37:13It's sweet and delicious.
37:15Why were you worried about the macaron?
37:18I was worried about whether it was baked because the dough wasn't dry at all.
37:22It's perfect.
37:24It's moist, crispy and fluffy.
37:26Mr. Sunaga from Chouri Pâtissier Special School.
37:32Italian-style fruit punch.
37:34It's a puff pastry with the texture and finish.
37:43It's refreshing.
37:45Milk pudding and kiwi.
37:47It's sour and sweet.
37:50It's creamy.
37:52They go well with each other.
37:55The texture of string candy.
37:57I wanted to eat this.
38:00The texture of string candy goes well with kiwi.
38:03It's fun.
38:05Next is the passion fruit section.
38:08Mr. Honda and Mr. Sakagoe from Keisei High School.
38:12Vanilla mousse and passion fruit mousse.
38:16It's a sweet with a strong sourness.
38:19I'm Mizuki Honda from Keisei High School.
38:22I'm Tsubaki Sakagoe.
38:23We are the fashion twins.
38:26So cute.
38:28Please feel our summer.
38:31I can feel the passion.
38:35I can feel it, too.
38:39It's good.
38:41It was delicious.
38:45Mr. Kawamura and Mr. Ueda from Izumi Tateyama High School.
38:51They used the original sourness of passion fruit with almond milk mousse.
38:56The decoration is beautiful.
39:00This design is cute.
39:02How did you make this?
39:04How did you make this?
39:07Isn't it amazing?
39:15It's a refreshing sweetness.
39:17I can't wait for the next fork.
39:21Please eat more.
39:24Mr. Yamanaka and Mr. Mizutani from Oka High School.
39:28They used cherry blossoms as a motif.
39:31They used cherry blossoms as a motif.
39:39Cherry blossoms are in bloom.
39:41They are in bloom.
39:51It melts in my mouth.
39:54What is this inside?
39:56It's a mousse made of passion fruit.
39:59This sourness is just right.
40:02Mr. Miura from Asaka Kaisei High School in Fukushima.
40:06They are cousins.
40:10They put candy on a small cream puff filled with sweet potato cream.
40:15They used sweet potato to express Sant'Onore, a traditional French dessert.
40:20Bonne chance means to pray for happiness in French.
40:25I made this to wish good luck for the people of Fukushima.
40:36It made a good sound.
40:38It made a good sound.
40:43It's a gentle sweetness.
40:46It's a cream cheese.
40:48It's a cream cheese.
40:50It's a cream cheese.
40:55It's good.
40:56Is it good?
40:57It's good.
41:00Mr. Yonekura from Okayama Sanyo High School.
41:04He made Paris Brest, a traditional French dessert.
41:09He made Paris Brest, a traditional French dessert.
41:12You can enjoy a unique texture using gyuhi.
41:21It's a gentle sweetness.
41:23It's everywhere.
41:25There is something like mochi inside.
41:28This is gyuhi.
41:29Gyuhi?
41:30Gyuhi.
41:31It's fun to eat everywhere.
41:36Mr. Hamabe from Kamimura Academy.
41:39Mr. Nomoto made Mont Blanc, a sweet potato dessert.
41:44The cream and white chocolate add beauty to the dessert.
41:53The name of the dessert is Da Fukushima Almond.
41:58It means to go from Fukushima to the world.
42:02It's divided into many layers.
42:10It's good.
42:12It's so sweet. Is it because of the natural sweetness of the sweet potato?
42:15The sweet potato was baked at low temperature for about 3 hours, so it's sweet.
42:21It's amazing.
42:22It's low temperature for 3 hours.
42:24It took a lot of time.
42:27Next is the banana section.
42:29Mr. Inomoto and Mr. Mori from Keisei High School made a banana tart.
42:35The rich taste of banana and caramel is added to the freshness of yogurt cream.
42:44I'm surprised that it's so elegant.
42:49Is the banana different from the one baked?
42:51The aroma comes out gradually.
42:54It looks better.
42:59The banana goes well with the dough and cream, but it's also good to taste it directly.
43:10Mr. Matsuda from Koyo High School used banana to express the classic opera of chocolate cake.
43:18The cross section, which is layered on many layers, is eye-catching.
43:23It's beautiful.
43:26It's difficult to express the layers.
43:30There are bananas in all places, so I hope you can feel it.
43:42Various flavors come together over time.
43:51It's my first time to feel so many flavors.
43:56The last is Mr. Matsubara and Mr. Okamoto from Shizugai Agricultural High School in Hokkaido.
44:02They made a chocolate banana mousse cake without a giraffe.
44:06They expressed a giraffe with a chocolate mousse.
44:09They made an impressive dessert.
44:13I've been waiting for this.
44:18It's beautiful.
44:21The cross section is also beautiful.
44:33I understand the meaning of the giraffe.
44:36I can't stop eating.
44:38The apron is also cute.
44:40Thank you very much.
44:42I'll keep eating.
44:57Thank you for waiting.
44:59The final screening has been held.
45:02The best three dishes have been decided.
45:05The best three dishes have been decided.
45:07The best three dishes have been decided.
45:10Chef Emori, please.
45:15The best three dishes have been decided.
45:21The best three dishes have been decided.
45:26Reina Sato from Shonan High School.
45:31Congratulations.
45:35The best three dishes have been decided.
45:38The best three dishes have been decided.
45:40Reina Sato from Shonan High School.
45:44Congratulations.
45:52Chef Emori, please.
45:56The key point was to make a sauce and jam.
46:13We used to use three colors of kiwi.
46:15Green, gold, and rainbow.
46:20But we couldn't get rainbow kiwi this time.
46:23So we changed it to peach.
46:26It was very well received.
46:31Sato, you won the best three dishes.
46:34How do you feel now?
46:37I didn't expect to win the three dishes.
46:40I'm very surprised.
46:42I didn't have enough time to practice every time.
46:45I didn't have enough ingredients.
46:47There were a lot of things.
46:49I'm glad I practiced a lot.
46:52Congratulations.
47:01Chef Shimada, please.
47:05The best three dishes have been decided.
47:15Honda Mizuki from Keisei High School.
47:19Congratulations.
47:21Congratulations.
47:23The best three dishes have been decided.
47:28Honda Mizuki from Keisei High School.
47:31Tsubaki Sakagoe from Keisei High School.
47:34Chef Shimada, please.
47:38The best three dishes have been decided.
47:48The best three dishes have been decided.
47:54The best three dishes have been decided.
47:59The best three dishes have been decided.
48:05I was very nervous.
48:08I had an accident.
48:10But I enjoyed it.
48:15This is the first and last tournament in my life.
48:18I'm glad I won the best three dishes.
48:31Chef Mori, please.
48:34The best three dishes have been decided.
48:38The best three dishes have been decided.
48:42Yura Hamabe from Kamimura High School.
48:47Congratulations.
48:49Congratulations.
48:51The best three dishes have been decided.
48:55Yura Hamabe from Kamimura High School.
49:01Chef Mori, please.
49:05All of them were delicious.
49:09But the best three dishes were made with the harmony of sweet potatoes.
49:16They were made with a paste or a sweet potato starch.
49:20They reminded me of delicious sweet potatoes.
49:25I think the PR of sweet potatoes was very good.
49:29That was the best three dishes.
49:32I wanted to make a sweet potato-like dessert.
49:36I had a hard time today.
49:40But I'm glad I was chosen.
49:44I had a hard time today.
50:03I'm glad I practiced a lot for the Fukushima Challenge Cup.
50:08I'm glad I practiced a lot for the Fukushima Challenge Cup.
50:16Congratulations.
50:26Chef Kobayashi, please.
50:30Chef Kobayashi, please.
50:36The best banana dish is...
50:43Mori Mikoto from Keisei High School.
50:48Congratulations.
50:50Congratulations.
50:52Please come to the stage.
50:56The best banana dish is...
51:00Mori Mikoto from Keisei High School.
51:06Chef Kobayashi, please.
51:10All three dishes were delicious.
51:15Especially the two who won the prize.
51:18I think they were able to bring out the characteristics of bananas.
51:23I thought the yogurt part was a little strong.
51:29But it was delicious.
51:33Thank you. Congratulations.
51:35I was worried about how many bananas I could make.
51:42I'm glad I was chosen.
51:48I've been through a lot.
51:51I'm glad I was chosen for the first banana dish.
51:56Congratulations.
51:59The best banana dish is...
52:02The best banana dish is...
52:05The best banana dish is...
52:10The best banana dish is...
52:13The best banana dish is...
52:19I'm glad I was able to make it in time.
52:23I couldn't win, but I was able to make a work that I was satisfied with.
52:29It was fun.
52:30I'm sorry about the results, but it was a good experience.
52:35I will continue to make sweets.
52:38I hope I can participate again next year.
52:43I was supported by my teacher, family, and friends.
52:47I was able to grow.
52:50I couldn't win the best banana dish.
52:53I was able to make the best banana dish.
52:56I'm glad I won.
52:58I will continue to do my best.