草彅やすともの うさぎとかめ 2024年10月06日 ミシュランシェフ直伝！１０分で家ラーメン
草彅やすともの うさぎとかめ 2024年10月06日 ミシュランシェフ直伝！１０分で家ラーメン
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This week's topic is Usagi Tokubei!
00:07Everyone, do you think you can make deep char siu noodles at home in 10 minutes?
00:14This time, we will show you how to make it with just one trick!
00:20The chef of a very popular ramen shop will show you the recipe!
00:26It looks delicious!
00:2810 minutes!
00:32Char siu noodles can be made in 10 minutes!
00:34It's really shocking!
00:36This is an amazing shop!
00:38It's delicious!
00:39I can't make it at home!
00:48It's quiet, isn't it?
00:49It's a good place.
00:52It's still a little cold in Tokyo, but it was a little hot in Osaka.
01:00Good morning!
01:01Good morning!
01:03Welcome!
01:06How are you?
01:07I'm fine.
01:08I'm fine, too.
01:09I haven't been to Osaka in a long time, so I'm excited.
01:12That's good.
01:18Let's have some tea.
01:20It's still cold.
01:21It's cold.
01:22It's warmer in Osaka, isn't it?
01:24I heard it's a lot cooler in Tokyo.
01:26But when I got off the train, Osaka was a lot cooler.
01:31It feels good, doesn't it?
01:33This is it.
01:35This is our era.
01:37But what should we do?
01:38I heard it's really cold in winter.
01:40This year?
01:41I'm prepared.
01:42It was this hot.
01:44It's cold, isn't it?
01:46But this season is really good, isn't it?
01:49It's good.
01:50It's a waste to stay at home, isn't it?
01:52It's a waste to work, isn't it?
01:56It's a waste, isn't it?
01:57You have to work.
01:59That's right.
02:00Because it's Osaka.
02:01This time, the theme is...
02:03Can you easily make a restaurant-like taste at home?
02:06Ramen?
02:08It's a special edition trained by a turtle entertainer.
02:12It sounds interesting.
02:13It's my first attempt.
02:15That's good.
02:16The turtle that will train this time is...
02:20Hello.
02:21It's Hatanaka.
02:22He's holding a guitar.
02:23He's carrying a guitar all day like that.
02:26I don't know what's going to happen.
02:28I got this from the program.
02:30It's from Kazuyoshi Saito.
02:31It's the best.
02:32I'm proud of it every time I meet people.
02:34This is the autograph of Kazuyoshi Saito.
02:36It's good.
02:37Hatanaka, who created the theme song of this program.
02:41It's a good song.
02:42I'm going to tell you the theme of this program.
02:45Can you make ramen at home only with the ingredients and seasonings you have at home?
02:50I only have soy sauce and sugar at home.
02:54Can you make ramen in 10 minutes?
02:56I can't make ramen in 10 minutes.
02:58I can make instant ramen.
03:01I don't like ramen that much.
03:06Recently, it's been a hot topic to make ramen from scratch at home on the Internet and SNS.
03:14Surprisingly, you can make authentic ramen like at a restaurant.
03:18Can you make soup and char siu in 10 minutes?
03:22It's Oswald Hatanaka's ramen at home.
03:28It's called ramen at home, but it's a real ramen at home.
03:32Is that so?
03:33It's a different ramen at home.
03:35It's not a ramen at home, it's a ramen at home.
03:38It's popular.
03:40It's popular.
03:42Hello.
03:44He doesn't even talk.
03:46He's back in the house.
03:48He's back.
03:49Excuse me.
03:50Hello.
03:51He's back.
03:52It's been a long time.
03:54It's Oswald.
03:56I'm glad to be remembered as Oswald.
04:00It's been a long time.
04:02He made a theme song.
04:05That's right.
04:06It's nice to play the guitar.
04:08I feel like I'm always carrying Mr. Kajoshi Saito on my back.
04:12I feel like I'm always carrying Mr. Kajoshi Saito on my back.
04:15If I make a song, I don't have anything to make, so I'll make ramen.
04:21It's the first time I've seen this kind of thing.
04:23It's a little hard to make at home this time.
04:26Hatanaka has been training ramen for a week.
04:30This time, we're going to make it easily using only the ingredients and seasonings at home.
04:35He's going to make soy sauce ramen in 10 minutes.
04:38You don't have to worry about time or ingredients.
04:43I'm going to use only what I can get at the supermarket.
04:46You don't usually eat ramen, do you?
04:49I don't usually eat it, but I have a friend who likes ramen.
04:53He talks a lot about ramen.
04:56He talks a lot about ramen.
04:58He talks a lot about ramen.
05:02He talks a lot about ramen.
05:04He knows a lot about ramen.
05:05He knows a lot about ramen.
05:07He knows a lot about ramen.
05:10There are a lot of miso ramen in Hokkaido.
05:14I don't like miso ramen.
05:18You should have said that earlier.
05:21You can prepare miso.
05:23Soy sauce ramen is simple.
05:26He's back.
05:32He loves furniture.
05:35He loves furniture.
05:36He's so cute.
05:38I changed my style of ramen.
05:42I recently moved.
05:45I bought furniture at an imported furniture store.
05:50The dining table is also a foreign product.
05:54It's a traditional British dining table.
05:58This is a gift from YASHITOMO.
06:04This is a gift from YASHITOMO.
06:10I will cook ramen.
06:14First, I make ramen soup.
06:16This is a big ramen.
06:19I have never cooked ramen with this.
06:22I have never cooked ramen with this.
06:25Add 1 tablespoon of soy sauce.
06:28Add 1 tablespoon of chicken soup.
06:31Add Japanese-style soup stock.
06:33Add ginger.
06:34Add black pepper.
06:36Add hot water.
06:37The soup is completed.
06:40This is good.
06:41Is this true?
06:42It took 9 minutes and 10 minutes.
06:45Is this all?
06:47This is like ramen.
06:49This has no taste.
06:52This has no fat.
06:55This is a gentle ramen.
06:57This is a ramen that you eat on the first day of work.
07:00I want a deeper taste.
07:02I think this is good.
07:04This is good.
07:06I want a deep taste.
07:08I'm sorry, but I'm at home.
07:10I'm at home, so I don't say this.
07:12Don't look at me.
07:13I don't say this outside.
07:14Why are you looking at the camera?
07:16Ramen soup is made by boiling chicken and pork bones for hours.
07:22Can you make this with the seasoning at home?
07:26This looks delicious.
07:28This is absolutely necessary.
07:30If you don't have this, you can't make it.
07:33I found a secret recipe that uses ingredients that make ramen delicious.
07:39I think this is good.
07:43Oyster sauce.
07:44Oyster sauce is delicious no matter what you put on it.
07:49Add soy sauce.
07:51This is the most important ingredient.
07:56This is garlic.
07:58If you have this, you can make anything delicious.
08:02Stir-fry sliced garlic over low heat.
08:05Transfer the aroma to the oil and put it in the ramen sauce.
08:10This looks delicious.
08:11The depth and richness of the ramen will change just by adding oil.
08:16In addition.
08:18Add green onions, cooking wine, and chicken broth to water and boil.
08:24The flavor of green onions is also good.
08:27I make soup here.
08:30This has a different aroma.
08:33This is better than before.
08:35This looks delicious.
08:38This has a lot of fat.
08:41This looks delicious.
08:46This is delicious.
08:47This is completely different.
08:49This has the flavor of sliced garlic.
08:52Oyster sauce has a strong flavor.
08:56This is a catalog.
08:58This is 3.15.
08:59This is very difficult.
09:01This has the depth of garlic and fat.
09:05However, this is fake.
09:07This is not enough.
09:10This is not just a deep flavor.
09:12This is a revival.
09:14Look at this.
09:16I can't see it.
09:17I can't see it.
09:19This is the real depth and richness.
09:21I was surprised.
09:23I want to use vegetables.
09:27The best ramen has a rich flavor.
09:31This is the best.
09:33This soup is stewed vegetables.
09:37This is the best.
09:41This is the best ramen in the world.
09:43According to the Internet, this soup is stewed chicken and vegetables.
09:51So.
09:53I study which vegetables make the soup.
09:57There are a lot of vegetables.
09:59This is a carrot.
10:01I don't need mirin for the sweetness of vegetables.
10:05This is different.
10:06This is delicious.
10:08Vegetables are so delicious.
10:11This is a deep flavor.
10:15I put a lot of vegetables in this.
10:17Which vegetables go well with soy sauce ramen?
10:21He studies the combination of richness and umami.
10:28This is good.
10:29I put all the vegetables I have.
10:31Then, I decide what I need and what I don't need.
10:35I decide who works the most.
10:37It's the same way as director Shinjo.
10:39I look at all the players in the second division.
10:42I compete with them and decide my own player.
10:46I've been doing this for about two years.
10:49I've heard rumors that you are strong.
10:51It's a different story if I look away a little.
10:57I reduce time.
10:59I mix vegetables with a blender.
11:03This is the taste of vegetables.
11:07The vegetables he selected are shiitake, onion, ginger, white onion, cabbage, and carrot.
11:17He also puts bonito flakes, which is often used in soy sauce ramen.
11:22This is good.
11:25I'm boiling the soup.
11:28I think this is good.
11:30This looks good.
11:33This looks really good.
11:35You're right.
11:41This is 3.4.
11:43This is really good.
11:45I eat this in many places.
11:46This looks good.
11:47This has a strong flavor.
11:48This looks good.
11:49This has a deep sweetness.
11:52If this was 3.4, I wouldn't eat this in the neighborhood.
11:56This is the first level.
11:59There are many places where 3.4 is delicious.
12:01But that's not the whole score.
12:03I'm sorry.
12:04I said that in a strange way.
12:09Who said that?
12:11I want a deep taste of meat.
12:17What did you take out?
12:19This is chicken thigh.
12:22I don't use chicken thigh as it is in ramen.
12:26I fry the skin of the chicken thigh in oil.
12:32This is not burnt garlic.
12:34This is burnt chicken skin.
12:36Add chicken skin oil to the ramen soup.
12:41This is a soup made with six kinds of vegetables and bonito flakes.
12:46He is doing his best.
12:49The color of the soup looks very delicious.
12:51This looks the most delicious.
12:57This is too delicious.
12:59This has a strong flavor.
13:01This is a delicious ramen soup.
13:04I don't think this was made in 10 minutes.
13:07I think this is 3.6.
13:09The initial goal was 3.6.
13:12I think this is that good.
13:13I don't know the truth, but this is 3.6.
13:18However, this is the fifth day of training.
13:21I want to know more about SHOYU RAMEN.
13:28This is amazing.
13:30Look at this.
13:31This is the original TOKYO RAMEN, which was established in the 8th year of the Showa era.
13:37I came to SHOYU RAMEN, which is said to be the origin of SHOYU RAMEN.
13:41SHOYU RAMEN has few restaurants that are as good as SHOYU RAMEN.
13:45This is SHINKORU.
13:47This looks delicious.
13:50This is very good.
13:53This is SHINKORU.
13:57This ramen has not changed since then.
14:03The soup is clear.
14:11This is delicious.
14:13This is very delicious.
14:14I don't think the ramen I made was delicious.
14:19This is a strong flavor that is clearly different from HATROG 3.6 RAMEN.
14:24I asked him what the secret was.
14:29Is there any seasoning in this ramen?
14:31There is no seasoning in this ramen.
14:38I'm back.
14:39I'm tired.
14:40He taught me the secret of this ramen.
14:47Did he teach you?
14:49I made this ramen.
14:51You drank alcohol.
14:57Even if it's ramen at the end, it's delicious.
15:03In a small ramen shop where there are no customers.
15:09Leave it to me and talk about your ideal.
15:17The noodles are getting longer.
15:23The distance between the two of us is shrinking.
15:28YUTA came down.
15:31This is very good.
15:33Thank you very much.
15:34This is very delicious.
15:38This is HATROG 3.7 RAMEN.
15:42What is the secret of this ramen?
15:46This is the recipe for the last 10 minutes.
15:52This has a strong flavor.
15:55Did you make this?
15:56I did my best.
15:57I did a lot of things.
15:59I also sang.
16:00What did you make?
16:01I called the name of FUKATSU ERISA twice.
16:04The secret of this ramen is that it is made with the seasoning in the world.
16:13It's a combination of all the ingredients in the world.
16:15I can't do that.
16:17I can't do that.
16:19The taste and time are different.
16:21The taste of the world is strange.
16:24I can't use the seasoning in the world.
16:29I can't sleep because I'm thinking about the universe.
16:33I can't do that.
16:35How do you make that?
16:37It's all the same.
16:39This is delicious.
16:41I don't know why this sauce can't be made.
16:44The source is natural.
16:47It's strange.
16:51I feel like I'm going to lose my mind.
16:55I want you to teach me the secret weapon that can be made in 10 minutes.
17:00Do you make it here?
17:02This is a renewal.
17:04This is easy to use.
17:05This is the first 10 minutes to make.
17:07What should I do with this?
17:09This is like a shop.
17:12This is like a ramen shop.
17:15Wait a minute.
17:17You have 10 minutes.
17:19You start from here.
17:21You start 10 minutes before the timer starts.
17:23I'm in a hurry.
17:25I'm in a hurry.
17:27You start 10 minutes before the timer starts.
17:29You start 10 minutes before the timer starts.
17:34I heat the green onions.
17:36You heat the green onions.
17:38This is important.
17:40In the meantime, I prepare the pork.
17:44This is pork.
17:46I was surprised.
17:48This can be made easily with a microwave oven.
17:51Is the camera okay?
17:53This is sake, mirin, and soy sauce.
17:56This is sake, mirin, and soy sauce.
17:58This is simple and delicious.
17:59This can be made with a microwave oven.
18:02There are green onions in the microwave oven.
18:04I prepare this while the green onions are being heated.
18:09This takes 30 seconds.
18:12Is this okay?
18:13This is okay.
18:14I prepare the pork.
18:16How long does this take?
18:18This takes 4 minutes.
18:20This takes 3 minutes.
18:23Do you make the pork separately?
18:26What did you say?
18:30This is a secret weapon.
18:34Do you know this?
18:36I fry this with salad oil.
18:40I make green onion oil with this.
18:44Green onion oil plays a good role.
18:47Green onion oil has a strong scent.
18:52I make green onion oil for 9 minutes out of 10 minutes.
18:55I see.
18:56This is a scar from your eyes.
19:02I don't have time to cut vegetables.
19:05I use a blender.
19:07How many vegetables are there?
19:08This is carrot, onion, shiitake mushroom, and ginger.
19:11There are four kinds of vegetables.
19:13Vegetables are strange.
19:15It's a beautiful color, but when you mix it, it turns brown.
19:18I understand.
19:19I have to make a song with this.
19:21A mysterious girl has appeared.
19:24What are you wondering about?
19:26What is that?
19:27This is soy sauce and oyster sauce.
19:32Oysters are important.
19:34Oysters have a strong scent.
19:38I heard an explosion.
19:40I see.
19:41This is unexpected.
19:43I see.
19:44This is unexpected.
19:46It's okay.
19:49I check the green onions.
19:51Green onions are important.
19:52Green onion oil is very important.
19:57Can you make green onion oil?
19:59This is fried egg fried rice.
20:02This is also fried with green onion oil.
20:05This is very delicious.
20:07This can be used for other dishes.
20:09I add bonito flakes.
20:11This smells like ramen.
20:13I add green onion oil.
20:16Five minutes have passed.
20:18I add the remaining half.
20:20It smells like an intercom.
20:22This is hot.
20:24I turn this over.
20:27This looks very delicious.
20:28The color of this looks good.
20:31Can this be eaten with rice?
20:33This can be eaten with rice.
20:35I want you to make fried rice.
20:38That's unreasonable.
20:40I turn off the heat.
20:42This is a thin noodle.
20:44I prepared this.
20:47This smells very good.
20:49That's right.
20:50I make soup.
20:52I make soup.
20:54This is a good color.
20:56This is like this.
20:57This has no seasoning.
20:59This has only the umami of vegetables.
21:00This has only the umami of vegetables and the soup stock of bonito flakes.
21:04I was told to show the ingredients to the camera.
21:08I forgot everything.
21:10I haven't shown you anything.
21:12It's been 10 minutes.
21:14This also smells good.
21:16Does this smell good?
21:18This smells very good.
21:20Don't you use a guitar pick?
21:23I'm sorry.
21:25You have to say it now.
21:28I use a guitar pick.
21:30I think this will be good.
21:34I take this out.
21:36I will do my best to cool this.
21:40This is lunch time.
21:41Even if this is hot, it is better to leave it in this state.
21:46This is very hot.
21:48Do you soak this in water?
21:50When this is cooled, the taste will come out.
21:54I came up with a good idea.
21:56How about cutting this first and cooling it?
22:00Do whatever you like.
22:03Look at this.
22:04Is this cooked?
22:05This is cooked.
22:07This is cooked.
22:0815 seconds left.
22:10This is impossible.
22:1215 seconds left?
22:14Are you kidding me?
22:1510, 9, 8.
22:17Suddenly.
22:187, 6, 5, 4, 3, 2, 1.
22:24This is cooked.
22:25You are lying.
22:27You are lying.
22:29This is completed.
22:30This is like leftover food.
22:32If this was a full meal, this would have been cooked.
22:34If this was a full meal, this would have been cooked.
22:36This is different from the feeling of cooking at home.
22:39This is different from the feeling of cooking at home.
22:41I will give you a bonus.
22:42I'm sorry.
22:4310 minutes have passed.
22:44I will continue to cook.
22:46This is the important part.
22:48This is green onion oil.
22:51You add green onion oil just before cooking.
22:54This is floating.
22:56So you cook until the end.
22:58That's right.
23:00You make this and leave it.
23:02That's right.
23:03You make a lot of this and leave it.
23:07Let's do it.
23:08This is completed.
23:10This is completed.
23:13The record is 12 minutes and 29 seconds.
23:17This is a bonus.
23:18Thank you for today.
23:20This is SHORAMEN.
23:22This looks delicious and beautiful.
23:25This is amazing.
23:26This is good.
23:27This smells very good.
23:29This is very good.
23:31I eat soup.
23:34This is good.
23:38This is delicious.
23:40This is delicious.
23:41I don't think it's 10 minutes.
23:43This is delicious.
23:44This is very delicious.
23:47I want to drink this.
23:49This is like a snack.
23:52This is char siu.
23:54This is a little hard.
23:56This is a little hard.
23:59This is a little cold.
24:02This is delicious.
24:03This is very delicious.
24:06How would you rate the SHORAMEN you eat at the restaurant?
24:13The SHORAMEN you eat at the ramen shop?
24:17Is the SHORAMEN you eat at the ramen shop?
24:23That's strict.
24:26How would you rate the SHORAMEN you eat at the Chinese restaurant?
24:33Please rate the SHORAMEN you eat at the Chinese restaurant.
24:36I will rate it.
24:39How would you rate the SHORAMEN you eat at the Chinese restaurant?
24:42How about you?
24:44I rate it 3.8.
24:45That's a lot.
24:47How about you?
24:48I rate it 3.3.
24:49How about you?
24:50I rate it 3.6.
24:52That's a lot.
24:56I rate it 3.3.
24:58I was in the middle of the ranking.
25:00I think it's the second place.
25:023.3 in 10 minutes is amazing.
25:05I think I can eat more.
25:10This is very delicious.
25:12I don't think there are many SHORAMEN that are so simple.
25:20If you are confident in SHORAMEN, it will be very delicious.
25:26I think it would be good to add a little more fat.
25:34Is this only vegetables?
25:36I don't use mirin.
25:38Is this so sweet?
25:40That's right.
25:41I didn't do anything extra.
25:43It's very straight.
25:45It's like HATAGAKU's song.
25:48It's simple, but it's delicious.
25:53I think it would be good to add a little more fat.
25:56I'm not ready for that.
26:00But it's what you make.
26:03You have to think about the soup and the noodles.
26:07You have to order the noodles.
26:09But it was delicious.
26:11How would you rate SHORAMEN?
26:15I rate it 3.4.
26:18That's a lot.
26:21I want you to make MISO RAMEN.
26:25I don't care if you want me to make MISO RAMEN.
26:30I don't know if this person's SHORAMEN is good or bad.
26:35I don't know if there is anything to compare.
26:37I make SHORAMEN at home.
26:39It's different from the ramen in the store.
26:41I make SHORAMEN in 10 minutes.
26:43I want a professional to come up with a 10-minute SHORAMEN recipe.
26:48I think you shouldn't do that.
26:52This is the rabbit and the turtle.
26:56The three of us will make a professional SHORAMEN recipe.
27:01The recipe is professional, but the three of us will make it.
27:04YASUTOMO and KUSANAGI will make it.
27:08Who will teach KUSANAGI and YASUTOMO a 10-minute SHORAMEN recipe?
27:13He has won many ramen competitions.
27:18He is the owner of KOBUSHI RAMEN, a famous ramen shop in Kyoto.
27:24He has been popular in Kyoto for 13 years.
27:29He is very good at cooking.
27:32He was published in the Michelin Guide for five consecutive years.
27:38He has been in the top 500 ramen shops for four consecutive years.
27:42He has won many ramen competitions.
27:46This is his ramen.
27:49This looks delicious.
27:51This is soy sauce based with kelp and fish broth.
27:55This is an elegant and delicious ramen.
27:58This looks delicious.
27:59I will tell you about this project.
28:03This is a 10-minute SHORAMEN recipe.
28:08I think this is ridiculous.
28:12It takes more than 5 minutes to make instant ramen.
28:15It takes more than 5 minutes to make ordinary ramen.
28:19You did a good job.
28:21I was worried that it would take more than 10 minutes.
28:25But I was able to do it.
28:30This is a popular SHORAMEN recipe.
28:33What kind of recipe will he teach us?
28:37What is the most important point when making SHORAMEN?
28:41I think it's oil.
28:45When you eat SHORAMEN, you eat the oil floating on the surface.
28:52I think the first impact is oil.
28:56The most important point of this recipe is to make oil.
29:02First of all, make the soup.
29:03Put 600cc of water in the pot.
29:06I don't use chicken or pork this time.
29:09I use 25g of bonito flakes.
29:13The important point here is kelp.
29:15The more you cut the kelp into small pieces, the better the soup will come out.
29:21Use the kelp you cut into small pieces.
29:26When it boils, switch to medium heat and simmer for 7 minutes.
29:31I should have cut the kelp into large pieces.
29:34Put bonito flakes on top of the kelp.
29:38Then add the bonito kelp soup stock.
29:41This is a luxury.
29:43If you simmer the soup for a long time, the aroma of the bonito will disappear.
29:46So I added bonito flakes to give it a fresh taste.
29:52This is the base for SHORAMEN soup.
29:55The soup stock is delicious.
29:58The important point here is to make oil.
30:00What kind of oil do you make?
30:01This time, I will make oil.
30:05It looks delicious.
30:07This is delicious.
30:09That's not fair.
30:13This is a recipe that can be made in 10 minutes.
30:19The important point here is to make oil.
30:22What kind of oil do you make?
30:23This time, I will make kelp oil.
30:29This is my original recipe.
30:31This is the oil I use in my restaurant.
30:35Is that okay?
30:37That's okay.
30:39First, heat the salad oil.
30:42Then add the bonito kelp and make the kelp oil.
30:46What kind of kelp is this?
30:47This is a thin-skinned kelp.
30:49The kelp absorbs the oil and makes the soup stock.
30:54This has a stronger scent and flavor than dried kelp.
31:00This is like bonito flakes.
31:02This has a strong scent.
31:04This is good.
31:07What kind of oil is this?
31:09This is the kelp oil I made.
31:15This is not fair.
31:16This is a recipe that can be made in 10 minutes.
31:20I want to try this.
31:22This is bonito kelp oil.
31:25First, heat the kelp oil to make an impact.
31:30Then add the soy sauce.
31:33Then burn the soy sauce and add the flavor.
31:35Burn soy sauce?
31:37This is important.
31:40Then add the soup stock.
31:44Do you burn soy sauce?
31:45Even if you don't use chicken or pork, you can make the flavor at once.
31:50You don't use vegetable oil.
31:51You don't use vegetable oil.
31:53You burn soy sauce to make an impact.
31:56This is a professional skill.
31:58This is a great lesson.
32:00I want to try this.
32:02Add the boiled noodles to the soup.
32:05Finally, add the toppings.
32:09This is a recipe that can be made in 10 minutes.
32:13This is the same as mine.
32:16I use pork loin for pork cutlet and steak.
32:20Cut the pork loin into small pieces.
32:24Put it in a bag with a zipper.
32:28Season with soy sauce, mirin, and ginger.
32:34This is the important part.
32:37I rub this to make the flavor soak in.
32:42Then soak this in water.
32:44Soak the pork loin in water.
32:47Then remove the air with the pressure of water.
32:50Is there such a technique?
32:52This is a vacuum cooking method.
32:54The pork loin is vacuum-sealed.
32:57Boil it for 7 minutes on low heat.
33:00Then it's done.
33:02If you vacuum it, the soup stock will come out.
33:06I see.
33:09This looks delicious.
33:11This is the finished pork loin.
33:16This looks delicious.
33:19This is unfair.
33:25This looks delicious.
33:28How is this?
33:31I think this is good.
33:33I don't think so.
33:36Oil is important.
33:39This looks delicious.
33:41This is the same as the pork loin soup stock.
33:44This is the same as the pork loin soup stock.
33:46There are people who play the guitar in front of the microphone.
33:50There are people who don't touch the ramen.
33:53I don't know if the person in the living room can play the guitar.
33:55I don't think so.
33:56I don't know which is better.
33:59I don't know which is better as a man.
34:02He told me that he uses kelp oil.
34:05He told me that he uses kelp oil.
34:07I think this is important.
34:09What does kelp oil taste like?
34:10Let's make it.
34:11Do you remember the recipe?
34:12I remember.
34:14Can three people make it?
34:17I don't know where to start.
34:20Please tell me if you can make it.
34:23Can I separate the pork loin from the ramen?
34:26Let's separate it.
34:28It takes about 7 minutes.
34:29Then I'll make the pork loin.
34:33I was pulled by the pork loin.
34:35Let's start.
34:36This is the 10-minute ramen challenge.
34:39Start.
34:40I make the pork loin.
34:41KUSANAGI supports me.
34:42It's a good idea to make the pork loin twice.
34:46This is it.
34:48Who do you want to make the pork loin?
34:51I was told to make the pork loin.
34:53I was told to make the pork loin.
34:54I was told to make the pork loin.
34:56It takes 7 minutes on Monday.
34:587 minutes on Monday.
35:00Can you make this at home?
35:02Yes, I can.
35:03There are bonito flakes and kelp.
35:05You are in charge of the pork loin.
35:08Can you make it faster than 10 minutes?
35:10Can three people make it?
35:12That's right.
35:13There are three people.
35:17There are people who are good at it.
35:19There are three people.
35:21I was pulled by the pork loin.
35:22I was pulled by the pork loin.
35:23I was pulled by the pork loin.
35:25This pork loin is amazing.
35:27I want to make this at home.
35:29What is this?
35:31This is char-siu pork.
35:35Char-siu pork?
35:37Char-siu pork has a vacuum.
35:40This has a vacuum.
35:42I see.
35:43This has a vacuum.
35:45What did you do with this vacuum?
35:47I boiled it as it was.
35:49Did you put it in hot water and boil it?
35:50That's right.
35:51That's the same.
35:53I think this is good.
35:54I think this is good.
35:56I think this is good.
35:58Don't you need to boil it?
36:00This is hot.
36:02This is hot.
36:03Can you make char-siu pork with this?
36:06Char-siu pork had cold water in the refrigerator.
36:11I had to boil it on medium heat for 7 to 5 minutes.
36:15I had to boil it on medium heat for 7 to 5 minutes.
36:17It's like a puzzle game.
36:19It's like an escape game.
36:22You have to boil it here.
36:24You didn't call me, did you?
36:28I'm sorry.
36:29I think this is burnt.
36:31That's right.
36:34Is this okay?
36:35Can I put this in?
36:37Is this okay?
36:38This is burnt.
36:40Can I put this in?
36:42Please do it again.
36:43I'm sorry.
36:44This is easy to burn.
36:45Please don't heat the oil too much.
36:47Please don't heat the oil too much.
36:48Please take it out in 5 seconds.
36:50Please take it out in 5 seconds.
36:52This is not good.
36:55This is hot.
36:575 minutes have passed.
36:59I don't have time.
37:00Wait a minute.
37:01Wait a minute.
37:03I have to boil this for 7 minutes.
37:06I have to boil this for 7 minutes.
37:07I have to boil this for 7 minutes.
37:084 minutes left.
37:09I'm shocked.
37:11I can't wait for 4 minutes.
37:13I can't wait for 4 minutes.
37:16I'm sorry.
37:17I can't wait for 4 minutes.
37:19If you put the pork on the side, you can eat Ramen.
37:23I can't wait for 4 minutes.
37:25I can't wait for 4 minutes.
37:26Don't you want to eat the pork?
37:30I want to eat it.
37:33It's good.
37:34It's good.
37:35Don't burn it.
37:36Don't burn it.
37:37Don't burn it.
37:39You are a genius of trial and error.
37:41You are a genius of trial and error.
37:43You have a good sense of judgment.
37:46But it's not bad.
37:48When do you boil the noodles?
37:50The boiling time of the noodles is 3 minutes.
37:54The boiling time of the noodles is 3 minutes.
37:56This is a shocking fact.
37:59If you boil the noodles for 3 minutes, you can't make it in time for 10 minutes.
38:02You can't make ramen.
38:03If you boil the noodles and pork, you can make it in time.
38:05OK, let's boil the noodles.
38:07No one cares about the time.
38:09OK, let's boil the noodles.
38:10We don't talk about 10 minutes anymore.
38:12I will boil the noodles.
38:13I don't think it's possible to boil the noodles for 3 minutes.
38:18Please boil the noodles for 4 minutes.
38:19Can I take the pork?
38:20Not yet.
38:21Not yet?
38:22Then I can't boil the noodles yet.
38:23Please put the noodles in the bowl.
38:26Please put the noodles in the bowl with the pork.
38:27Please put the noodles in the bowl with the pork.
38:30I made a mistake.
38:33You can boil the noodles at all.
38:35I made a mistake.
38:37That's amazing.
38:38He made a lot of mistakes.
38:43The soup is ready.
38:45The soup is ready.
38:47How does the soup taste?
38:48I want to taste it at this stage.
38:51How much kelp soup is in this soup?
38:58This is egg soup.
38:59There is a lot of egg in this soup.
39:02There is no salt in this soup.
39:04This is the salt of kelp.
39:05This is salty and sweet.
39:08The kelp soup is ready.
39:09The noodles are 1 minute and 30 seconds left.
39:11The pork is ready.
39:12It took 12 minutes to boil the noodles.
39:15I have 4 minutes left.
39:16It's time to boil the noodles and pork.
39:20It's time to boil the noodles and pork.
39:23This is the end of boiling the noodles and pork.
39:25I'm going to scream the rest of the time.
39:31After boiling the noodles, add this soup.
39:34I see.
39:36I add this soup to the noodles.
39:40I add this soup to the noodles.
39:41This looks good.
39:45This looks very delicious.
39:51This is the first time for us.
39:53HATANAKA has been practicing many times.
39:56It's too early to make excuses.
39:58We have been practicing for about 5 minutes.
40:00I haven't studied.
40:02This looks very delicious.
40:04This looks very delicious.
40:06This project is interesting.
40:10This is the end of boiling the noodles and pork.
40:13This looks very delicious.
40:16It took 15 minutes and 7 seconds to boil the noodles and pork.
40:20I think it's good to boil the noodles and pork in 15 minutes.
40:23This is amazing.
40:25I think this is absolutely delicious.
40:28I eat this while it's warm.
40:34ITADAKIMASU.
40:36This looks like SHIMURA.
40:44This is amazing.
40:46This is delicious.
40:48This is very delicious.
40:50This is very delicious.
40:52Is this the soup stock of kelp?
40:54This soup stock has a strong taste.
40:56This is delicious.
40:58This soup stock has a strong taste.
41:01Is this soup stock strong?
41:04I was confused, but this is delicious.
41:08I think this is good.
41:10I think this is good.
41:14Is this the soup stock of kelp?
41:16I think this is good.
41:18This is very delicious.
41:20This has a deep taste.
41:22It says to burn it in the middle.
41:25This soup stock is very delicious.
41:28This is very delicious.
41:32This is very soft.
41:34This is very soft.
41:36The average score of the three of you was 3.57.
41:43What is the score of this ramen?
41:48Please answer.
41:504.4.
41:55The score is completely different.
41:57EX-NAGI has a score of 4.0.
42:00I also have a score of 4.0.
42:02I have a score of 4.4.
42:04The score of EX-NAGI was 3.3.
42:06The score is very different.
42:10The score of EX-NAGI is very high.
42:13EX-NAGI has a score of 5.0.
42:16I think the score of EX-NAGI is a little higher.
42:18I think EX-NAGI has a score of 5.0.
42:20I think EX-NAGI is a very good ramen.
42:24EX-NAGI has a score of 5.0.
42:26It's a ramen that you can make at home.
42:29This is very delicious.
42:32I'm satisfied.
42:35This is the best.
42:37I want you to make this again.
42:40I want you to make miso ramen.
42:47I want you to make miso ramen.
42:49It's difficult to make miso at home.
42:51How can I choose the miso?
42:53If you make it too thick, it will be salty.
42:56If you make miso ramen at home, it will taste like miso soup.
43:00I want to make miso ramen with ramen.
43:04I want to make ramen with ramen.
43:08I want to make ramen with ramen.
43:13I want to play the guitar.
43:17I want to make miso ramen.
43:20I want to make miso ramen.
43:22I had a lot of fun today.
43:28Goodbye.
43:33Thank you very much.
43:50The distance between us is getting longer and longer.
43:55The distance between us is getting shorter and shorter.
44:04That's good.
44:06You are talented.
44:09If you want to see Usakame again, please watch the second part.
44:14Next week's Usagi and Kame are YASUYO's birthday special.
44:19Make silver accessories.
44:21Challenge pearl weapons.
44:23Please give me a gift.
44:25Great.