草彅やすともの うさぎとかめ 2024年9月29日 アジフライ対決！簡単本格派ｖｓ揚げない新感覚
草彅やすともの うさぎとかめ 2024年9月29日 アジフライ対決！簡単本格派ｖｓ揚げない新感覚
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's time for the Usagi vs. Kamei!
00:10This time, we'll have a taste-testing battle between a traditional dish and a home-cooked dish.
00:15It's a taste-testing battle between a traditional dish and a home-cooked dish.
00:22It looks good.
00:23It looks good.
00:25We'll also have a taste-testing battle in the studio.
00:31It's good.
00:33It's the best dish I've ever had.
00:36It's good.
00:37You didn't put anything on it.
00:38It's really good.
00:43Hello.
00:44Hello.
00:45You don't look like you're smiling.
00:47I was wondering if I should buy a Tsunagi.
00:50You said that.
00:51When I came in, it was either black, beige, or white.
00:54So, did you decide?
00:56When I saw your beige, I thought it was cute.
00:59That's right.
01:00If you choose beige, it doesn't change much.
01:04But if you choose black, it's cute.
01:07So, I think black is good.
01:08Do you like the color?
01:10Yes.
01:11I like the fading feeling.
01:13It's like ink black.
01:14T-shirt.
01:15Yes.
01:16I see.
01:17You can still enjoy clothes in the fall, right?
01:20That's right.
01:21So, it's better if it gets a little cold.
01:24I'm getting tired of T-shirts.
01:26I want to wear more outerwear.
01:29What about down jackets?
01:31I don't wear them anymore.
01:33I don't have time to wear them.
01:35It's too short.
01:36I want it to get a little cold.
01:38That's right.
01:39I want to wear it.
01:40I understand.
01:41We can hide our bodies.
01:43I understand.
01:45Do you have a toothpick?
01:47Yes, I do.
01:49Show me.
01:50I have it.
01:51Show me.
01:52What?
01:53Show me.
01:54I have it.
01:55I have it.
01:56Wow, you're looking sideways today.
01:58I have it.
01:59There are a lot of your favorite watermelons.
02:01I love watermelons.
02:02I still have them.
02:03I'm still selling them in September.
02:04That's amazing.
02:05Watermelons grow when it's hot.
02:07Don't you have them?
02:08I don't have them.
02:09But they're long.
02:10I'm still selling them.
02:11I see.
02:12Fruits may change as well.
02:13They may change.
02:14This is from Osaka.
02:16Pen name is Yodoyabashi OL.
02:19Mr. Kusanagi, Mr. Yashio, and Mr. Tomoko.
02:22I feel like I'm having a good holiday when I watch this show on my day off.
02:29You have a good sense.
02:31I'm happy.
02:33I think you all have a lot of jobs.
02:36What would you give yourself as a reward when you think you did a good job?
02:43I eat a big cup noodle and eat fried food late at night.
02:48That's right.
02:49Be careful of the hot weather.
02:52I'm rooting for you.
02:55Haruo drew a cute picture.
02:57That's great.
02:58He's good at drawing.
02:59He's good at drawing.
03:00He's a good person.
03:01What would you give yourself as a reward?
03:04I eat a lot as a reward.
03:06I see.
03:07I eat a lot.
03:08I eat a lot.
03:09I eat a lot.
03:10I eat a lot.
03:11I eat a lot.
03:12I eat a lot.
03:13I eat a lot.
03:14I eat a lot.
03:15I eat a lot.
03:16I eat a lot.
03:17I can't wake up at night.
03:19Don't you really eat a lot?
03:24Yes, I get a lot of pus, fat, and horseradish.
03:28When I don't do anything the next day, I eat a lot of garlic.
03:34You can never stop eating.
03:36Yes, I eat a lot of garlic when I'm at work and not at time of the day.
03:40Ah, the garlic is delicious.
03:42The reason why I can't stand the smell of Aomori garlic is because I eat it when I can't stand it.
03:49You don't like Aomori, do you?
03:50I don't know. I love garlic.
03:54I heard you shouldn't eat too much.
03:57But garlic is powerful.
03:59There's a limit to the power.
04:01It's not good to take too much of anything.
04:05You often say that.
04:07It's okay to take too much of anything.
04:10I love garlic.
04:12I love nuts, too.
04:14I like a handful of nuts.
04:17But I can't eat a handful of nuts.
04:20I eat about 10 handfuls of nuts.
04:23How can I stop myself from eating a handful of nuts?
04:25I can't stop myself from eating a handful of nuts.
04:27It's a reasonable amount.
04:28How can you stop yourself from eating a handful of nuts?
04:30I'm curious about the reason why you can't stop yourself from eating a handful of nuts.
04:35I can't.
04:37If I exercise too much, I can't stop myself from eating a handful of nuts.
04:41I can understand what you're saying.
04:44The way you take care of your health changes depending on what you say.
04:48For example, if you exercise too much, your body produces bad hormones.
04:56In the past, in order to build muscle, you had to raise it three times from the limit that you couldn't raise it.
05:02That's not good.
05:04What do you mean?
05:06You said you were okay.
05:08That's not good.
05:09If you exercise too much, your body produces bad hormones.
05:14It changes.
05:16You can eat 10 handfuls of nuts instead of a handful of nuts.
05:20It's true.
05:21You used to be told to eat a handful of nuts.
05:24It changes.
05:26It changes.
05:28I think so, too.
05:30You can find out what you eat now.
05:32What did you say?
05:34It's a reward.
05:36You eat pizza.
05:38I eat garlic.
05:40What do you think is good?
05:42What day is it today?
05:44It's September 29th.
05:46It's already October.
05:48It's meat day.
05:50Let's eat meat and garlic today.
05:53That's a good idea.
05:55I'll do that, too.
05:57Which one do you want?
06:00I'll take an eraser and a towel.
06:05That's a strange combination.
06:07You can do that, too.
06:09I'll give you a pencil, too.
06:11Are you ready?
06:13Yes.
06:14This time, it's a competition about fish dishes.
06:19Fish dishes?
06:21Fish dishes are getting more and more delicious.
06:25I wasn't happy when I was a kid.
06:27I like fish, but I eat fish.
06:30I like garlic and meat, but I eat fish.
06:34If you know the taste of fish, you'll be an adult.
06:37That's right.
06:38Deep-fried fish.
06:40Deep-fry fish in oil.
06:44It's a classic fish dish.
06:47Deep-fried fish.
06:49I always think of a ship, but I can't make it.
06:52It's a simple dish, but it's hard to make it.
06:55The batter is sticky and fishy.
06:58I can't make it delicious.
07:00Is it difficult?
07:03What kind of deep-fried fish will she make?
07:09Yes.
07:12I'm Mariko Morita.
07:14It's been a long time.
07:16I'm glad.
07:18Mariko Morita, a new station in Ushimoto.
07:21She is having a hard time with her guitar and limbo.
07:26In the past deep-fried fish competition, she won with the idea of soaking chicken in yogurt.
07:34This time, it's deep-fried fish.
07:36I think it's going to be crispy.
07:40Something's wrong.
07:42It's not crispy.
07:44I can't make it.
07:49A big blow to the turtle.
07:52The rabbit is this person.
07:55Good morning.
08:00She is a variety actress.
08:02She is a talent.
08:05She has won a lot of food competitions.
08:11I won a lot.
08:13I've never made deep-fried fish.
08:16I'm very anxious.
08:18I want to get married again.
08:20I'm training to be a bride.
08:23She wants to be a woman who can make deep-fried food.
08:27First of all, she will make it as she wants.
08:31By the way, this time it is used from the state of the open mackerel.
08:36And the use of sauce is prohibited.
08:39She will compete with the taste of deep-fried mackerel.
08:43First, sprinkle salt.
08:45Sprinkle salt on the mackerel.
08:50Sprinkle pepper.
08:53Mix eggs.
08:56This is the first time I make deep-fried mackerel.
08:59My brother's wife is good at deep-fried food.
09:03My brother's wife is good at deep-fried food, so I ask her to make it.
09:09How was it?
09:10I forgot.
09:12Add flour to the seasoned mackerel.
09:18Do your best.
09:20After this, add eggs.
09:25No, no, no.
09:28I remembered.
09:29I put this in this egg.
09:34I feel like I put this in this egg.
09:38I put this in this egg.
09:40This is absolutely wrong.
09:44This is absolutely wrong.
09:46I'm angry.
09:49I fry this.
09:53This is good.
09:55How long should I fry this?
09:58Is it about 5 minutes?
10:00I don't know.
10:01This is amazing.
10:03This is already fried.
10:05This turns brown quickly.
10:08This is about to be raw.
10:10I fry this twice.
10:14At this rate, the mackerel will burn.
10:17I take out the mackerel and fry it twice.
10:25This looks like deep-fried mackerel.
10:29This doesn't look bad.
10:32Is this fried well?
10:34Is this fried well?
10:36Please remove the case.
10:40I cut this.
10:42I just heard the sound.
10:46I only fried this for 3 minutes.
10:52Is this fried well?
10:54This is fried well.
10:59This is very delicious.
11:01However, the taste of the surrounding batter is a little burnt.
11:08And the smell of fish is a little fishy.
11:12This is not bad.
11:14However, the smell of fish is a little burnt.
11:18This is a little burnt.
11:20I will teach you how to make deep-fried mackerel in an hour.
11:25Deep-fried mackerel is popular with young people.
11:28This is a popular dish in Minamihon-machi, Osaka.
11:31This is deep-fried mackerel.
11:33This is made by YUSUKE OSAWA.
11:36This is a deep-fried mackerel specialty store.
11:39What does NANA think?
11:43How does this look?
11:45This is a little burnt.
11:47This is a little burnt.
11:49This is a little burnt.
11:55This is good.
11:58Is that true?
12:00Can you get rid of the smell of fish?
12:03Yes, if you prepare it well, it will be delicious.
12:05I didn't prepare it well.
12:08This is good.
12:09However, this is a little burnt.
12:11Is that true?
12:12This is a little burnt.
12:15Let's go back in time.
12:16This is a week ago.
12:19First of all, let's try the traditional recipe.
12:22Then, let's make improvements.
12:26First of all, let's sprinkle salt and pepper.
12:29This is too much.
12:32After sprinkling salt and pepper,
12:34put the batter in the order of flour, eggs, and bread crumbs.
12:37Then, deep-fry it in oil at 170 degrees.
12:40That's true.
12:43How about the first deep-fried mackerel?
12:48This is good.
12:51I'm a little worried about the smell.
12:54The fishy smell of fish.
12:56What?
12:57The fish is over there.
12:59Moreover, I can't put anything on it this time.
13:02The problem is the fishy smell of fish.
13:06First of all, let's solve this problem.
13:11I'm a little worried about the smell.
13:13I searched on the Internet how to get rid of the fishy smell.
13:18In fact, on the Internet,
13:20there are many ways to get rid of the fishy smell.
13:26So, let's try what we're curious about.
13:32First of all, let's try the yogurt that led Morita to victory in the last deep-fried mackerel battle.
13:39Yogurt seems to have the power to absorb the fishy smell.
13:45Salt and pepper.
13:49Salt and pepper can remove the fishy smell,
13:51not only the base taste, but also the softness.
13:54This is vinegar.
13:56Vinegar can get rid of the fishy smell.
14:00Because the alkaline fishy smell is absorbed by the acidic vinegar,
14:06the fishy smell is gone.
14:08That's true.
14:10Next is mustard.
14:12Mustard has the ability to suppress the fishy smell.
14:22It's sour.
14:25But I think I can get rid of the fishy smell.
14:27Let's look forward to it.
14:29Next is brown sugar.
14:31It is said that it is good to mix salt and sugar and sprinkle on it.
14:39Brown sugar has the ability to remove the fishy smell, just like salt.
14:43In addition, it has a milder taste than salt alone.
14:47Actually, it's a cooking method that has been passed down in Okinawa for a long time.
14:52After about 10 minutes, cut off the excess water with kitchen paper.
14:57All you have to do is just fry it.
15:01It smells good.
15:06Which one has the least fishy smell?
15:10First of all, the expected yogurt.
15:13It looks delicious.
15:16It smells a little.
15:18It may be better to add salt and then add yogurt.
15:22But it takes more time.
15:24And I'm worried about the taste.
15:28It's a pity.
15:29This time, the yogurt didn't work.
15:33Next is mustard.
15:35How is it?
15:36How is it?
15:38I can feel the spiciness later.
15:40I can feel the fishy smell of mustard and the spiciness of mustard.
15:43I don't like it.
15:44I feel like I'm going to fight and get along.
15:51After that, vinegar.
15:53It is said that it is good to eat with salt and sugar.
15:55It is said that it is good to eat with salt and sugar.
15:59Finally, vinegar, salt and brown sugar.
16:06It's juicy.
16:08I don't feel the smell.
16:10The taste of brown sugar is deep.
16:13It's delicious.
16:16This is the result.
16:19I like brown sugar and salt.
16:23The taste of salt and brown sugar is deep.
16:26The taste of salt and brown sugar is deep.
16:29It's a miracle.
16:31Day 2.
16:33It's time to make the batter crispy.
16:35It's like a T-shirt.
16:37It's a strategy to put everything in.
16:39It's a strategy to put everything in.
16:44Will this make the batter crispy?
16:47Will this make the batter crispy?
16:49It's getting bigger.
16:52It's a little strange.
16:58It's getting bigger.
17:00It's getting bigger.
17:02It's a failure.
17:03I'll make the batter crispy.
17:05I'll make the batter crispy.
17:07I'll put oatmeal instead of bread.
17:09Is it good?
17:11It's not good.
17:13I'll put it in.
17:15I'll put it in.
17:17I'll put bonito flakes.
17:19It's bonito flakes.
17:21Mix the ingredients of the same amount as the bread.
17:23I expect it to be crispy.
17:25How is it?
17:27It's not good.
17:29It's not good.
17:31It's not good.
17:33It's not good.
17:35I can't harvest anything on this day.
17:37I can't harvest anything on this day.
17:39Morita had a bad day.
17:42He is going to make a comeback on this day.
17:44He is going to review the information on the Internet.
17:46First, put the egg, bread, and water in a bowl.
17:49Then, put the milk in a bowl.
17:51The milk will make the batter fluffy.
17:57It's easy to make the batter.
18:01I'll put it in.
18:05What's next?
18:07I'll put two cups of sparkling water in a bowl.
18:09It's a failure.
18:12Put the sparkling water in a bowl instead of the milk.
18:15The batter will be crispier.
18:20Morita found a new information.
18:24I found a good information.
18:27The batter will make the bread fluffy.
18:32This is absolutely good.
18:34Morita found a recipe that makes the bread more delicious than milk and sparkling water.
18:40This is it.
18:43Ta-da!
18:45This is mayonnaise.
18:47He doesn't use eggs or flour.
18:49He only uses mayonnaise.
18:51This is the best time to add mayonnaise to the taste.
18:54Thanks to the oil in the mayonnaise, the bread will be fluffy.
18:59That's why Morita came here.
19:03Can I go home now?
19:05You don't know what to do.
19:08Thank you very much.
19:10You are serious.
19:12Hiroyuki Shimizu, the husband of Morita, is also active in Shinki Station.
19:18He will compare the taste of three kinds of batter.
19:22He is responsible.
19:25Let's eat.
19:31How is it?
19:35The batter is a little crispy.
19:38Is it?
19:40I can feel the taste of fish directly.
19:44Because the batter is thin.
19:46How about you?
19:51Is it different from the previous one?
19:53It's exactly the same.
19:56You made a mistake.
19:59I don't know what is different.
20:01The reaction of sparkling water is not good.
20:04How about mayonnaise?
20:07What?
20:09The last one is the most fluffy.
20:13Really?
20:14The third one is the one with mayonnaise.
20:17I see.
20:18Mayonnaise is the most delicious.
20:22It's time to eat.
20:24Mayonnaise is the best.
20:32This time, they try to make the process of frying easy.
20:36That is...
20:38This time, they try to make the process of frying easy.
20:40They use a small amount of oil.
20:45They use a small amount of oil.
20:47So, the batter will be more crispy.
20:50I hope it will be delicious.
20:56The batter is thin.
21:03The spatula is weak.
21:07Is the spatula too soft?
21:09The sound of the spatula is gone.
21:12The spatula is dirty.
21:18In the end, they couldn't solve the problem.
21:22Morita is in a big trouble.
21:25However, Morita has a god of salvation.
21:30Wait a minute.
21:32I found a good idea.
21:34I think it's a good idea.
21:36I think it's a good idea.
21:39I think it's a good idea.
21:44I'll use this secret weapon.
21:47What is it?
21:49I found a super recipe to solve the problem.
21:56It doesn't look like a deep-fried food, but it's amazing.
22:01I think it's good.
22:05I'll use this recipe.
22:07I'll use this recipe to make deep-fried food for Maniko.
22:10Deep-fried food for Maniko?
22:12Deep-fried food for Maniko?
22:14On the other hand, Suzuki will teach the professional how to make deep-fried food.
22:20What is the secret of deep-fried food?
22:23Can I do it at my current level?
22:26You can do it if you learn how to remove the smell of mackerel and deep-fry it.
22:30The secret of deep-fried food is how to remove the smell of mackerel and deep-fry it.
22:34If you master this, you can make a delicious deep-fried food.
22:39First, he will teach us how to remove the smell of mackerel.
22:43I want to make ginger water to soak the mackerel.
22:47You soak the mackerel in ginger water?
22:49I'll soak the mackerel in water, ginger, and salt.
22:51I'll remove the smell of mackerel and deep-fry it.
22:54I see.
22:56The professional way to remove the smell of mackerel, ginger water.
22:59Add 1 tablespoon of salt to 500cc of water.
23:03Then, squeeze the ginger tube about 1cm and mix it.
23:08I used to sprinkle salt on the mackerel and marinate it.
23:13Is it better to soak the mackerel in salt water?
23:16The mackerel won't be dirty.
23:18I see.
23:20The mackerel won't be dirty if you soak the mackerel in salt water and marinate it.
23:24I'll learn from you.
23:26Great.
23:28How long do you soak the mackerel?
23:2910 minutes.
23:30You soak the mackerel for a long time.
23:32Can I write 10 minutes?
23:34Yes.
23:36I'll soak the mackerel for 10 minutes.
23:38I'll soak the mackerel for 10 minutes.
23:42Is this okay?
23:44Yes.
23:46The point of soaking the mackerel in ginger water is to remove the moisture with kitchen paper.
23:52By doing this, you can deep-fry the mackerel without being dirty.
23:58I see.
24:00Next, I'll make the batter.
24:02I'll make the batter with the mixture of flour and egg.
24:09The professional way to make the batter is to mix cake flour, cake flour and egg.
24:15Finally, I'll add bread crumbs.
24:19However, there are some points.
24:22First of all, cake flour.
24:24By the way, NANA-CHAN, you put the flour on the mackerel.
24:30If you sift the flour once, the mackerel will be thin and beautiful.
24:34Like a tempura shop.
24:36That's right. Sift the flour with a sieve.
24:40By doing this, you can make the mackerel crispy.
24:47Of course, the cake flour used for the batter is also sifted with a sieve.
24:52You can make a very smooth batter.
24:56It's better than the batter with egg.
24:58That's great.
25:01It's very smooth.
25:03I see.
25:05The professional way to make the batter is to mix bread crumbs.
25:09I'll mix half of the bread crumbs.
25:11This time, I'll mix dry bread crumbs and fresh bread crumbs.
25:14Do you use both?
25:16I'll mix fresh bread crumbs and dry bread crumbs in 1 to 1 ratio.
25:21Why?
25:22Fresh bread crumbs have a better texture.
25:24I see.
25:26However, if you use only fresh bread crumbs, it will be too oily and heavy.
25:29So, it's better to mix both.
25:31Let's make a good batter.
25:32You can make a good batter.
25:35Dip the mackerel into the batter as thin as possible.
25:40Hold the bread crumbs with your left hand.
25:43Then, put the mackerel on the batter.
25:46Then, put the batter on the mackerel.
25:48Can I put a lot of batter on the mackerel?
25:49Yes.
25:50Then, put the batter on the mackerel firmly.
25:52Why can't I do that?
25:54Because you put a lot of bread crumbs on the mackerel.
25:56I see.
25:57The mackerel won't stick to the mackerel.
25:59I see.
26:00Can I fill the mackerel with the batter?
26:02Yes, you can.
26:03Do I have to fill the mackerel with the batter?
26:05Yes, you do.
26:06If you fill the mackerel with the batter, the mackerel won't stick to the mackerel.
26:10Wow!
26:11The mackerel is filled with the batter.
26:13It's beautiful.
26:14Isn't it great?
26:15Finally, I'll show you how to deep-fry the mackerel.
26:18The most important thing is...
26:20Don't touch the mackerel when you deep-fry it.
26:22Don't touch the mackerel when you deep-fry it.
26:23I touched the mackerel a lot, didn't I?
26:24Don't touch the mackerel when you deep-fry it.
26:26I see.
26:27Just turn the mackerel over halfway.
26:29How long does it take to turn the mackerel over?
26:31One minute.
26:32One minute.
26:33By the way,
26:34put half of the oil in the pan and heat it to 180℃.
26:42And,
26:43there is a tip on how to put the mackerel in the oil.
26:46Do I put the skin on top?
26:47Yes, put the skin on top.
26:48Put the skin on top.
26:50At first, put the skin on top.
26:53If you put the skin on the bottom,
26:54the skin will be cooked quickly and the texture will be fluffy.
26:58I see.
27:00Don't touch the mackerel.
27:02What happens if I touch the mackerel?
27:04The skin will be peeled off.
27:05I see.
27:06I want to touch the mackerel when I deep-fry it.
27:09Turn the mackerel over.
27:14I can hear the sound of deep-frying.
27:16The sound of deep-frying is the sound of water coming out of the mackerel.
27:19I see.
27:20I see.
27:21It looks delicious.
27:23It looks really delicious.
27:25It's completely different from deep-frying.
27:28Wow!
27:29It sounds good.
27:30It's fluffy.
27:31It sounds really good.
27:37It looks delicious.
27:38It's really delicious.
27:39It's really delicious.
27:41There is no smell of fish at all.
27:45Moreover, the mackerel is crispy and the flesh is very fluffy.
27:50I'm the winner.
27:52I'm the winner.
27:53I'm the winner.
27:54I'll do my best.
27:56I'll do my best.
28:02I can't believe it.
28:03I'm NANA SUZUKI.
28:04I'm MARIKO MORITA.
28:05I'll do my best.
28:06I'll do my best.
28:07I'm NANA SUZUKI.
28:09I'm in trouble.
28:10I'm in trouble.
28:11I'm in trouble.
28:12I'm in trouble.
28:15I'm in trouble.
28:17I'll taste it.
28:18It looks delicious.
28:19It looks delicious.
28:20It's simple, but it's well-made.
28:23I think so.
28:25Before you fried the mackerel, you looked very beautiful.
28:31I can't see it now.
28:33I'm sweating now.
28:36I can't see the fried mackerel.
28:40I could see it.
28:41Don't look at it.
28:43I think there is a fried mackerel.
28:44Did you see it?
28:45Then it's okay.
28:46I made the powder finer.
28:49I've seen that process a few times.
28:53I can't forget it.
28:55I can't forget it.
28:56It's important to make it fine.
28:58You didn't make it fine.
29:00I think I was able to make it fine.
29:02I thought it was an oven.
29:04I didn't fry it.
29:05You looked a little different.
29:09That's right.
29:10I felt like I didn't fry it.
29:12That's right.
29:13Which one is it?
29:15I'm a professional.
29:17Which one is this cute confrontation?
29:19I'm a professional.
29:20It's a cute confrontation.
29:21It's a cute confrontation.
29:23I think it's SUZUKI NANA.
29:26I think it's a professional.
29:31I didn't know that you were good at frying.
29:37Which one is it?
29:38SUZUKI NANA.
29:42SUZUKI NANA.
29:45Let's start cooking.
29:48It's done.
29:50You two look alike.
29:52You two smell the same.
29:57The rabbit is removed the smell with ginger water.
30:01The turtle is removed the smell with salt and sugar.
30:03Both are different in the way of cooking.
30:06You can remove the smell.
30:09Do you use a sieve?
30:11That's right.
30:12I make it smooth.
30:14I don't make it a lump.
30:16I don't make it a lump.
30:18You put a lot of effort into it.
30:21That looks very good.
30:23That's not good.
30:25That's not good.
30:27You did that when you competed with KENJI MORIAKI.
30:30I did that.
30:32KENJI MORIAKI.
30:36This is beautiful.
30:38I finished making the batter.
30:42What is this?
30:44When KENJI finished making the batter, the turtle came down.
30:49What are you doing?
30:51I use mayonnaise.
30:53Mayonnaise?
30:54That's right.
30:55How do you use it?
30:56I use mayonnaise like this.
30:59That's amazing.
31:02I do this.
31:04That's bold.
31:05Do you apply it?
31:06That's right.
31:08I apply it.
31:09You dance together.
31:12It's time to apply mayonnaise.
31:15It looks fun to compete with each other.
31:20Morita's secret is here.
31:23He gave me something.
31:26I will announce it here.
31:28What is it?
31:30This is an important announcement.
31:32What is it?
31:33I don't use oil.
31:38I don't fry it.
31:40What do you do?
31:41I use this.
31:44This is delicious.
31:49This is a battle of fried fish.
31:51Morita's secret is here.
31:53He gave me something.
31:56I will announce it here.
31:58What is it?
32:00This is an important announcement.
32:02What is it?
32:03I don't use oil.
32:08I don't fry it.
32:10What do you do?
32:11I use this.
32:14This is delicious.
32:17Morita's secret is here.
32:22You don't fry it?
32:24That's right.
32:25Why?
32:26It's healthy and delicious.
32:30Is it crispy?
32:31That's right.
32:33He doesn't use oil.
32:38He uses powder cheese and olive oil.
32:42He mixes black pepper and breadcrumbs.
32:47It goes well with cheese.
32:53He bakes it until it turns golden brown.
32:59Is this okay?
33:04This is complete.
33:06This is delicious.
33:07This is Morita's delicious fried fish.
33:14This is a delicious fried fish that doesn't use oil.
33:17I want to eat this.
33:18This is more delicious than it looks.
33:23This is a fried rabbit that uses a lot of oil.
33:27However.
33:29This is beautiful.
33:30This is beautiful.
33:31This is different from the teacher's fried fish.
33:35This is different from the teacher's fried fish.
33:42I fry this twice.
33:44This is not good.
33:47He fries this twice.
33:50How does this affect the result?
33:54This affects the temperature of the oil.
33:57The teacher didn't tell me to fry this twice.
34:00This is complete.
34:04This is a delicious fried fish.
34:10This is a delicious fried fish.
34:15This looks delicious.
34:20This is a competition of fried fish.
34:21The judges are NANA MADE, who loves fried fish.
34:25Nice to meet you.
34:29The judges will eat the fried fish made by A and B.
34:35The judges will give the judges a delicious fried fish.
34:41The judges will eat the fried fish made by A.
34:46This is delicious.
34:47This is delicious and crispy.
34:49This is soft.
34:52Both the batter and the fish have a strong taste.
34:56I felt like I had met a new fried fish.
35:00What is the evaluation of the fried fish made by B?
35:07The taste of the ingredients is mainly cooked.
35:11I felt that each person could arrange the taste of the ingredients.
35:16The judges said the fried fish looked beautiful.
35:18The judges are looking forward to the taste of the fried fish.
35:21I'm really looking forward to the taste of the fried fish.
35:23I feel the same way.
35:27Which of the two judges is better?
35:31The winner is the rabbit or the turtle?
35:34Which of the two judges is better?
35:36The turtle is better.
35:37The judges will announce the results.
35:40Which of the two judges made a delicious fried fish?
35:45Please show me the results.
35:47The judges are B, A, A, A, A, A, B.
35:52The turtle made a delicious fried fish.
35:54The winner is the rabbit or the turtle.
36:01I'm very happy.
36:04Why?
36:06I didn't think I would win.
36:12I did my best.
36:15I'm very happy.
36:17The winner of the fried fish is the turtle.
36:25The fried fish was baked in an oven toaster.
36:29The fried fish was not greasy.
36:32The fried fish was light and delicious.
36:36I'm very disappointed.
36:39But I want revenge.
36:41I want to fight again.
36:43Please tell me when you want to fight again.
36:46Please.
36:50The fried fish was not greasy.
36:53That's amazing.
36:55The fried fish was healthy.
36:58The fried fish was fluffy.
37:00The fried fish was seasoned with mayonnaise.
37:04The fried fish was not greasy.
37:06The fried fish was light.
37:08That's amazing.
37:11You don't have a fixed concept.
37:14The judge said,
37:16The fried fish was not greasy.
37:18The judge said,
37:20The fried fish was light.
37:22That's amazing.
37:24The fried fish was not greasy.
37:26That's amazing.
37:28The judge said,
37:30The judge said,
37:32The judge said,
37:34The judge said,
37:36You're a Mariko fan, right?
37:38You're a Mariko fan, right?
37:41I'll make turtle and rabbit recipes.
37:43I'll make turtle and rabbit recipes.
37:45I'll make the fried fish.
37:47I'm curious about the recipe for the turtle.
37:51This is the rabbit recipe.
37:53I'm going to fry the rabbit.
37:56This is Mariko Morita's recipe.
37:59First, KUSANAGI.
38:01The refrigerator.
38:03It's in the fridge.
38:05It's on.
38:07It's on?
38:09It's a rabbit.
38:11Thank you very much.
38:13It's in the fridge.
38:15It's been on for about 10 minutes.
38:17Yes.
38:19Wipe off the water.
38:21Wipe it off with a paper towel.
38:23Is it okay to leave it like this?
38:25I'm doing it.
38:27Don't you have to wipe it?
38:29I'll wipe it.
38:31I'll wipe off the water.
38:33Who are you listening to?
38:35I'm listening.
38:37It's the same process
38:39as Mr. Kusanagi.
38:41You can answer
38:43once.
38:45It smells
38:47very much.
38:49It smells fishy.
38:51It smells like fish.
38:53I don't like it.
38:55It smells like ginger
38:57in sushi restaurants.
39:01What should I do next?
39:03Next, Mr. Kusanagi,
39:05use this.
39:07Mr. Kusanagi,
39:09shake it.
39:11Shake the flour
39:13once.
39:15Make it smooth.
39:19Next, mayonnaise.
39:21Next, Mr. Yasuyo,
39:23add mayonnaise to your taste.
39:25Did you make that?
39:27Add fresh panko, olive oil,
39:29salt, and mix.
39:31Next,
39:33add mayonnaise and leave it.
39:35Do it as you like.
39:39It was cold suddenly.
39:41I said it in order.
39:43Do you put mayonnaise on it?
39:45Yes, I do.
39:47It's better to put a lot of it.
39:49It says to put plenty of it.
39:51Put it on both sides.
39:53Did you put it?
39:55Is it OK?
39:57Grill it with aluminum foil.
39:59Put the skin side up.
40:01At first,
40:03cook it on medium heat for 7 minutes.
40:05OK.
40:11Don't touch it.
40:13After 1 minute,
40:15turn it over.
40:17It's in.
40:19What's in?
40:21The machine.
40:23What do you mean?
40:25It's dangerous.
40:27I turned it over.
40:29OK.
40:31After 1 minute,
40:33it's OK.
40:35It's fast.
40:37It's OK because it's cooked in 4 minutes.
40:39Maybe you lost
40:41because you fried it twice.
40:43I see.
40:45OK.
40:47You fried it for 14 minutes and 3 minutes.
40:53It's the best.
40:55Did you finish it?
40:57Yes, I did.
40:59It takes time to grill it.
41:01Let's eat it first.
41:03Yasu-san,
41:05put it here.
41:07Leave it for 2 minutes.
41:09It's dangerous.
41:11It's dangerous
41:13to hold it with one hand.
41:15It's dangerous.
41:17Put it down.
41:19Put it down.
41:21What are you doing?
41:23It looks delicious.
41:25Let's eat it first.
41:27It's hot.
41:29How is it?
41:31It looks delicious.
41:33Danmen-sho.
41:37This is the famous Danmen-sho.
41:39It's beautiful.
41:41It's plump.
41:47It's delicious.
41:49I'll eat it without sauce.
41:53It's the best fried dish I've ever eaten.
41:57It's amazing.
41:59It's very delicious.
42:03It's delicious.
42:05It's delicious, isn't it?
42:07It smells good.
42:09It's delicious.
42:11It's so delicious.
42:13I'll be surprised if it's served at a restaurant.
42:15The thickness of the meat is also soft.
42:19I can't believe I lost.
42:23It depends on how you eat it,
42:25but I can't believe I lost.
42:27It doesn't taste better than this.
42:31This program is interesting.
42:35I think I'll win,
42:37but I lost.
42:39I'm looking forward to what it tastes like.
42:41It looks delicious.
42:43It looks good.
42:45It's a fried dish.
42:47It would have been better if it was a little more plump.
42:49The shape of the horse mackerel is different.
42:51The shape of the horse mackerel is different.
42:53That's right.
42:55Please eat.
42:57It looks good.
42:59It looks like a Western dish.
43:01It looks like a Western dish.
43:03I'll eat it.
43:05It's delicious.
43:07It's delicious.
43:09It's delicious.
43:11It's delicious.
43:13It's delicious.
43:15It's spicy.
43:17I know I'm going to win.
43:19I see.
43:21I see.
43:23I can't decide.
43:25I can't help it if I lose.
43:27It's very delicious.
43:29There may be many people who want to make this bread.
43:31I want you to do it.
43:33It's very delicious.
43:35It's done.
43:37That's all for this week.
43:39Thank you for the meal.
43:41See you next week.
43:43Bye bye.
43:45It was delicious.
43:47It's amazing.
43:51It's amazing.
43:57It's very delicious.
43:59It's delicious.
44:01It's like a restaurant.
44:03It's like a oyster.
44:05It's delicious to eat this with oysters.
44:07I don't want to eat that.
44:09If you want to see the video again,
44:11Please watch this video.
44:13Please watch this video.
44:15You drank alcohol.
44:17You drank alcohol.
44:19You drank alcohol.
44:21You drank ramen.
44:23You drank ramen.
44:25You drank ramen.
44:27It's delicious.