中居正広のキャスターな会 2024年10月11日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00:00It's a lack of rice, but it's going to be solved by the distribution of new rice in October.
00:00:07But...
00:00:09Well, I feel like it's really 1,000 yen more expensive than the supermarket I always go to.
00:00:16The price of rice is still high.
00:00:20So today, new rice is more expensive than regular rice, so I want to eat it more deliciously.
00:00:28The townspeople are devising a delicious way to cook rice.
00:00:33I make carbonated water at home with a soda stream and boil it.
00:00:39I've heard that if you boil it with carbonated water, the rice will swell up.
00:00:46A five-star rice master will teach you how to cook new rice deliciously.
00:00:55Big Camera!
00:00:56Get the latest smartphone for a bargain!
00:00:59I want to buy the latest smartphone soon.
00:01:02Well, it's expensive.
00:01:04The smartphone I'm using now costs up to 150,000 yen.
00:01:07What? It was 150,000 yen two years ago?
00:01:10If you want to sell your smartphone, use Big Camera!
00:01:12Can you sell your smartphone with Big Camera?
00:01:14You can get it at the purchase counter.
00:01:16Please leave the data collection to us!
00:01:18Get a new one for a bargain!
00:01:21Until October 31st!
00:01:26We thought about it.
00:01:28If there is another place other than home and work, life will be richer.
00:01:33The third place.
00:01:35Daihatsu Atre.
00:01:37Daihatsu RV Campaign
00:01:39Kokoro Hajime Cocos
00:01:41I can only eat this fluffy omelet rice with cocos.
00:01:46There's a lot of cheese inside.
00:01:50Fluffy cheese omelet rice
00:01:53Only now
00:01:54Google Pixel
00:01:56When I was 9 years old, I was sick and couldn't move my legs.
00:01:58I was in the hospital.
00:01:59I saw a car stage and it looked really cool.
00:02:02This time, I want to be on the side of people who think I'm cool.
00:02:07I want to use the editing magic to take pictures of myself.
00:02:11It's the first time I've had fun with Pixel.
00:02:14I want to take a cool picture and post it so that everyone wants to go to the game.
00:02:18My name is Tokito Oda.
00:02:20I use Google Pixel.
00:02:25Sony Zonpo Fire Insurance
00:02:27I'm worried about the insurance.
00:02:29Sony Zonpo is insured against natural disasters.
00:02:32In addition, it is cheap and has insurance for damage to your neighborhood.
00:02:36I see, it's Sony Zonpo Fire Insurance.
00:02:38Yes, yes.
00:02:40What should I do for lunch?
00:02:41Onigiri?
00:02:42How about soup deli?
00:02:44Soup deli?
00:02:45There's a lot of pasta in it.
00:02:48The main dish of lunch is...
00:02:50My favorite lunch, soup deli.
00:02:55The first seven world title matches in the history of Japanese boxing.
00:02:59Live streaming exclusively on Prime Video.
00:03:01The golden age of Japanese boxing.
00:03:03A dream co-star.
00:03:04In addition, Tenshin Nasukawa will challenge for the first regional title.
00:03:08Japanese boxers are too strong.
00:03:12Don't miss the remaining two days in the history of Japanese boxing.
00:03:15Prime Video Boxing 10
00:03:17October 13th and 14th
00:03:19Live streaming exclusively for two consecutive days.
00:03:28The taste of a rich egg.
00:03:30Crispy and delicious.
00:03:33Morinaga Moonlight Black Moon
00:03:36Biscuit is...
00:03:38Morinaga
00:03:40No, no.
00:03:41This protagonist borrows money from many places.
00:03:43I don't know what to do.
00:03:45What should I do?
00:03:46Yes, this is ADILE.
00:03:47Free consultation with a secret source.
00:03:49Consultation on signing.
00:03:50012031674
00:03:52No signature.
00:03:53ADILE Law Firm
00:03:55Hello, it's Saturday.
00:03:57Thank you for watching from here.
00:04:00First of all, how to cook delicious rice.
00:04:04New rice is more expensive than last year.
00:04:06I want to eat more deliciously.
00:04:09The person who teaches me how to cook rice deliciously is...
00:04:11Shibuya Rie, who goes to more than 300 rice fields around the country and runs a rice shop.
00:04:21Otomo, do you like rice?
00:04:24Of course.
00:04:25Of course.
00:04:26After all, when I eat rice, I feel energetic.
00:04:28I feel relieved.
00:04:29I feel energetic.
00:04:30Yes, I love it.
00:04:32I love it.
00:04:33I love it.
00:04:34I cooked rice this morning.
00:04:36Really?
00:04:37Yes.
00:04:38Do you always eat white rice once a day?
00:04:41I always eat white rice.
00:04:42I always eat white rice.
00:04:43But I don't know the difference between new rice and old rice.
00:04:48I think everything is delicious when it's freshly cooked.
00:04:51It's delicious when it's freshly cooked.
00:04:52Everything is delicious when it's freshly cooked.
00:04:54I love rice.
00:04:55This is amazing.
00:04:57Kisa, do you like rice?
00:04:58I love rice.
00:04:59Do you cook rice every day?
00:05:00Of course.
00:05:01Even high school students eat a lot of rice.
00:05:04So I cook rice more than 5 times a day.
00:05:06You cook rice in the morning.
00:05:08You're not good at cooking rice, are you?
00:05:10I like cooking rice, but I don't eat rice at home.
00:05:13Do you have a rice cooker at home?
00:05:15I don't have a rice cooker.
00:05:16I don't have a rice cooker.
00:05:17So I don't eat rice at home.
00:05:18I eat rice once or twice a week.
00:05:20Don't you eat rice because you want to eat it?
00:05:22No, no, no.
00:05:23I eat rice because I want to eat it.
00:05:24It's white rice.
00:05:25It's white rice.
00:05:26Do you eat rice because you want to eat it?
00:05:28The end of the video will come out, right?
00:05:30I like rice.
00:05:31I like rice.
00:05:32You're good at eating.
00:05:34You don't like rice.
00:05:35You don't like rice.
00:05:37I'm too late.
00:05:39Why are you playing this game now?
00:05:42I don't hate rice.
00:05:44I like rice.
00:05:45I like rice.
00:05:46I really like rice.
00:05:47You're good at eating.
00:05:48You're a glutton.
00:05:51You're a glutton.
00:05:52Are you a glutton?
00:05:53I like rice.
00:05:54So, Shibuya-san, I heard that the rice shortage has been solved.
00:05:59Yes, that's right.
00:06:00The supermarkets are getting more and more rice,
00:06:04but compared to last year, the price of rice was about 2,500 yen for 5 kg last year,
00:06:11but this year it's about 3,500 yen.
00:06:14The price has gone up by about 40 to 50 percent.
00:06:18Is it going to go down?
00:06:20This price has been maintained until the end of the year,
00:06:24and this year, there are fewer areas where rice is harvested than expected.
00:06:29So, I don't know until it actually comes out,
00:06:32but there is a possibility that it won't change that much for a year,
00:06:36and if it's harvested, it might calm down a bit.
00:06:40So, how is the taste of this year's new rice?
00:06:43Yes, this year, I said that the amount of harvest was a little low,
00:06:47but the taste was delicious anyway.
00:06:50It's a good year.
00:06:51There is such a thing as a good year.
00:06:53Like wine, there are places where the rice is delicious this year,
00:06:57but this year, the amount is small, so the taste of the rice is good,
00:07:01and the appearance is also very good compared to last year,
00:07:04so I highly recommend it.
00:07:06This year is the year I want you to eat new rice anyway.
00:07:09It depends on the climate, the amount of harvest, and the heat, right?
00:07:13Yes, that's right. It changes.
00:07:15It was hot this year, so I changed the water management and fertilizer with the same iron.
00:07:21It was a good taste because everyone was devised.
00:07:24Well, it's rice that everyone eats on a daily basis,
00:07:28but in fact, there are various characteristics in the taste and texture.
00:07:32Yes, that's right.
00:07:33I prepared a chart of Shibuya-san Kanshu here today.
00:07:36What kind of taste and texture do you often eat?
00:07:40Let's check the chart after this.
00:07:46The number of people who felt that they could not spend last winter energetically is 54 million.
00:07:51I protect my health with immune care.
00:07:55Now, plasma lactobacillus is active in the immune system in the body.
00:08:01It reacts to external enemies and works for health.
00:08:07Kirin's Immune Care
00:08:11It is an invention to protect health.
00:08:16Tanto
00:08:20Now, anywhere.
00:08:24From this big door of Tanto.
00:08:27The first Tanto
00:08:29Do you think this is a board chocolate?
00:08:32It's not.
00:08:33It's like a board chocolate.
00:08:37It's ice cream.
00:08:39A lot of chocolate.
00:08:40Morinaga board chocolate ice cream.
00:08:42White too.
00:08:43Morinaga
00:08:44T&D Insurance Group
00:08:50We, T&D Insurance Group,
00:08:52Face each customer carefully.
00:08:55Challenge boldly.
00:08:57Through insurance, we will create happiness in the world.
00:09:07To the life of try and discover.
00:09:14Egg may not be enough.
00:09:16Isn't Uber Eats okay?
00:09:17No, I'll buy it in a second.
00:09:23Wait a minute.
00:09:25After all, isn't Uber Eats okay?
00:09:27It's late.
00:09:31Big Robe Hikari
00:09:33When you connect to Big Robe Hikari's fast Wi-Fi, you feel relieved.
00:09:38What is that?
00:09:40Big Robe Hikari is supported by net seniors.
00:09:45Hey, Kikkoman.
00:09:46Soy milk is recommended for plant-based protein.
00:09:49Goodbye.
00:09:50I'm hungry.
00:09:51There is a reason to drink.
00:09:54Kikkoman Soy milk
00:09:56On October 12th, Soy milk day.
00:09:58Kikkoman
00:09:59Come on, Sharefull.
00:10:03If you have a part-time job,
00:10:05Work at your favorite time.
00:10:07You can do it right away.
00:10:10Let's work and laugh.
00:10:11Sharefull
00:10:12Let's work and laugh.
00:10:13Parcel
00:10:14Let's go to T-Cross.
00:10:25This is good.
00:10:26This is good.
00:10:38The new T-Cross debut.
00:10:43Volkswagen
00:10:44The sponsor of this program is
00:10:49What kind of taste and texture do you usually eat?
00:10:54We have prepared a chart of Shibuya.
00:10:58The vertical axis is sweet.
00:11:00The horizontal axis is sticky.
00:11:03The representative rice that can be purchased at supermarkets and convenience stores can be classified in this way.
00:11:08There are various things written in the four corners.
00:11:11Shibuya, please tell me what this is.
00:11:13This is sweet and weak.
00:11:16The sweet axis and the stickiness.
00:11:18Whether it's chewy or not.
00:11:19It's a rice that's light and chewy.
00:11:22The representative chewy texture.
00:11:26It's sweet and sticky.
00:11:29Rice is the main character.
00:11:31You can eat it with rice.
00:11:33You can eat it with rice itself.
00:11:34You can eat it as a rice ball.
00:11:37It's a recommended zone to eat it as rice.
00:11:41You don't need anything extra.
00:11:42That's right.
00:11:43That's what I like.
00:11:46I see.
00:11:48And if you go to the next one, it says, I want to eat Morin Morin.
00:11:52It's a rice with a strong sweetness.
00:11:54It tastes strong, but it's light and weak.
00:11:58For example, like a beef bowl.
00:12:00It tastes strong, but you can eat it with rice.
00:12:03You can enjoy the sweetness of the rice.
00:12:05It's a bowl of rice.
00:12:06That's right.
00:12:07Even if it's light, you'll want to eat it.
00:12:09You can eat it with grilled meat.
00:12:12It's a recommended zone.
00:12:15I want to eat everything.
00:12:17That's right.
00:12:19And this is what's popular these days.
00:12:24It's sweet, sticky, light, and weak.
00:12:27I don't think it's sweet or sticky.
00:12:30I think so, too.
00:12:31It has a strong umami.
00:12:33It's often used for sushi.
00:12:39I see.
00:12:40That's right.
00:12:41Sushi is like that.
00:12:43It's often used in Chinese cuisine.
00:12:45There are many people who use Akita Komachi.
00:12:48It goes well with fat.
00:12:50It's good to eat it with a rich dish.
00:12:53It's also good with tea.
00:12:54That's right.
00:12:55I recommend it.
00:12:57And the last one.
00:12:58It's sticky, but it's light and weak.
00:13:02It says it's good for your teeth.
00:13:05It's elastic and chewy.
00:13:09It's light and has a strong umami.
00:13:11It's good for side dishes.
00:13:14For example, it's good for curry.
00:13:16It's like a soup bowl.
00:13:18It's juicy, but it's as good as rice.
00:13:20I recommend it.
00:13:24It's good just to eat white rice.
00:13:28That's right.
00:13:30It's not good for rice bowls, Chinese dishes, and sushi.
00:13:36It's chewy and soft.
00:13:40If you eat it with vinegared rice, it will be more sticky.
00:13:44It's good for oily food.
00:13:47Is there a difference between east and west?
00:13:49That's right.
00:13:50It's unexpected.
00:13:52In eastern Japan, it's chewy and sticky.
00:13:57But in western Japan, it's light and chewy.
00:14:04Can you tell the difference?
00:14:06If you eat them side by side, you can tell.
00:14:10Let's see what the viewers think.
00:14:15Do you know what rice you eat at home?
00:14:19I know.
00:14:20My wife's agency sends it to me.
00:14:25It's the same for years.
00:14:27It's called Tsuyahime.
00:14:28I hate Tsuyahime.
00:14:30Where is it?
00:14:32It's Tsuyahime.
00:14:34It's really good rice.
00:14:35This is the most balanced rice.
00:14:38It's in the middle.
00:14:40I'm happy.
00:14:43It can go anywhere.
00:14:44It can go anywhere.
00:14:45It's in the middle.
00:14:46It's in the middle of the center.
00:14:48It's not too sweet or weak.
00:14:51It's chewy, but it's not too sticky.
00:14:55It's sweet and delicious.
00:14:59Tsuyahime has a strong umami flavor.
00:15:04It goes well with any dish.
00:15:07It's all-rounder.
00:15:08That's right.
00:15:10I'm interested in the rice on the top right.
00:15:15What is it?
00:15:16Do you have any recommendations?
00:15:17It's milky queen.
00:15:20Have you ever eaten it?
00:15:22It's like mochi rice.
00:15:25It's soft and chewy.
00:15:27Is it expensive?
00:15:29Yes, it's a little expensive.
00:15:32I see.
00:15:34I'll try it.
00:15:37Kishida, what do you eat on a daily basis?
00:15:39I like Tsuyahime, so I eat it a lot.
00:15:42I bought it by courier.
00:15:44It's recommended by Yumepirika.
00:15:48It's really good if you eat Hokkaido rice.
00:15:51Yumepirika.
00:15:53Where is it?
00:15:55Yumepirika is here.
00:15:58It's a chewy rice.
00:16:02It's elastic and chewy.
00:16:05It was especially delicious this year.
00:16:08I think it's great.
00:16:10It's elastic and chewy.
00:16:14It goes well with curry and rice bowls.
00:16:20Do you know the difference between Tsuyahime and Yumepirika?
00:16:24I think I know.
00:16:26I don't know.
00:16:28We eat the same food all day long.
00:16:33It's different if we eat side by side.
00:16:36I don't know.
00:16:39Otomo, do you know the difference?
00:16:42Sometimes I cheat.
00:16:46I don't know what I like the most.
00:16:50I asked Shibuya today.
00:16:52As a type...
00:16:54Please tell me the condition.
00:16:56I want to eat a lot of sweet rice.
00:17:02I want to be a salaryman.
00:17:07Chewy and salary.
00:17:09I want to eat a lot of rice.
00:17:11Chewy and salary.
00:17:15What about sweetness?
00:17:16I want everything.
00:17:18It's difficult.
00:17:20I don't think there is such a person.
00:17:23The KOSHI HIKARI of western Japan is sweet and chewy.
00:17:33Compared to the KOSHI HIKARI of eastern Japan, it is elastic.
00:17:37It's not too sticky.
00:17:40I'm glad.
00:17:42Furui, do you know?
00:17:45I like this.
00:17:47Please listen.
00:17:49I like Asian food.
00:17:51It goes well with chocolate.
00:17:55I like rice that is not sweet.
00:17:58I like rice that is not sweet and is a little dry.
00:18:02I like rice that is not sticky.
00:18:04There are people like that in Shibuya.
00:18:07It's easy to say.
00:18:10It's SASANISHIKI.
00:18:12In the past, it was said that KOSHI HIKARI and SASANISHIKI were the two great leaders.
00:18:18Recently, SASANISHIKI has become popular.
00:18:23SASANISHIKI has become popular.
00:18:26SASANISHIKI is light and not too sticky.
00:18:30What kind of food do you like?
00:18:32I like anything.
00:18:35I like CHIN.
00:18:39KOSHI HIKARI exists.
00:18:42It's delicious enough.
00:18:45KOSHI HIKARI has become delicious.
00:18:48KOSHI HIKARI is delicious.
00:18:50It has changed.
00:18:52Next.
00:18:53I asked people in the city what they are doing to make rice delicious.
00:18:58I asked Shibuya how to make rice delicious.
00:19:03First is how to sharpen rice.
00:19:06How do you sharpen rice?
00:19:11It's like a whisk.
00:19:13It's like a whisk.
00:19:14I do it so that my hands don't get wet.
00:19:18I think it would be nice if there was no mud.
00:19:23A long time ago, a high school teacher said that the more you sharpen the rice, the more delicious it will be.
00:19:32I thought it would be better to sharpen a lot.
00:19:36I don't sharpen a lot.
00:19:39I sharpen about three or four times.
00:19:42It's a little white.
00:19:45I sharpen it at 41 degrees.
00:19:50Then I sharpen it.
00:19:52I want to make it soft first with hot water.
00:19:57I want to make it soft and smooth.
00:20:02Next is how to sharpen rice.
00:20:05I ask people in the city how to sharpen rice.
00:20:08I asked Shibuya how to sharpen rice.
00:20:12It's a 28-year-old woman's way of sharpening.
00:20:15It's like a whisk.
00:20:17I sharpen it until there is no white mud.
00:20:20I wonder if this will be delicious.
00:20:22Otomo, how is it?
00:20:25I learned it from this program last year.
00:20:30I remember it clearly.
00:20:32I wanted you to erase my memory.
00:20:34I remember it clearly.
00:20:37I think I shouldn't have done it until there was no white mud.
00:20:42You don't have to do that.
00:20:44I don't have to do it so much. I think it's okay to be a little muddy.
00:20:49You can make bubbles and wash them.
00:20:54How about this?
00:20:56This is wrong.
00:20:59That's right.
00:21:01If you sharpen it with a whisk, you will damage the rice.
00:21:08I recommend you to mix it gently with your hands.
00:21:12If you sharpen it until there is no white mud, the rice will be clear.
00:21:17The rice will be clear and delicious.
00:21:20That's right. I recommend you to be a little muddy.
00:21:25My legs are shaking.
00:21:30I told you to put your hips in.
00:21:33I've heard many times that the rice will be clear.
00:21:37You don't have to do that now.
00:21:39Compared to the old days, the technology of rice is very advanced.
00:21:46If the white mud remains, it will smell.
00:21:52In the old days, the rice was sharpened with a whetstone.
00:21:57Now that the technology of rice is advanced, it is easy to remove the white mud.
00:22:03If you sharpen it too much, the umami will flow out.
00:22:08If you cook it in a muddy state, it will be sticky and sweet.
00:22:13I recommend you to cook it in a muddy state.
00:22:18I'm glad it's easier to cook.
00:22:21That's right.
00:22:23What about boiling it in hot water?
00:22:25It's also a bad idea to boil it in hot water.
00:22:29It's better to cool it down.
00:22:31If you boil it in hot water, the rice will be cooked.
00:22:37The rice will be half-cooked and the core will remain in the middle.
00:22:41However, if you are in a hurry, you should wash it in lukewarm water.
00:22:46It's easier for the water to penetrate the rice.
00:22:49If it's too hot, it's better to wash it in lukewarm water.
00:22:54Is it better to wash it in hot water when you want to cook it in a rice cooker?
00:22:58That's right.
00:22:59If you're in a hurry, it's better to wash it in lukewarm water.
00:23:05I'd like to know how to sharpen the rice.
00:23:09Gekidan, please show us how to cook rice.
00:23:16Okay.
00:23:17Let's see if it's right.
00:23:19If you don't listen to me, I'll do it as usual.
00:23:24I did it this morning.
00:23:27How many cups of rice are there?
00:23:29Three?
00:23:31I'll add water.
00:23:33It's too delicious today.
00:23:36Is this enough?
00:23:38I haven't washed my hands.
00:23:42I'll check if it's the right amount.
00:23:46Do you use both hands?
00:23:48Yes.
00:23:53I don't crush the rice.
00:23:55I just rub the rice with my hands.
00:23:58You're like a raccoon.
00:24:00You're so gentle.
00:24:03Is this enough?
00:24:05Is this enough?
00:24:06I'll wash it once.
00:24:08I haven't washed my hands.
00:24:14Isn't it too white?
00:24:15It's okay.
00:24:17It doesn't melt anymore.
00:24:18That's a little...
00:24:20I'll wash it a little more.
00:24:26Is that enough?
00:24:28You're so gentle.
00:24:30I used to crush the rice.
00:24:32But I heard that it doesn't melt anymore.
00:24:35It's a little white.
00:24:38Isn't it too much?
00:24:40You're so gentle.
00:24:42I'll check the amount of rice.
00:24:45I'll check the amount of rice.
00:24:46I'll check the amount of rice.
00:24:49Is this enough?
00:24:50Shibuya-san.
00:24:52How many points do you give her?
00:24:56I'll give her 80 points.
00:24:58I'm glad.
00:25:0080 points is a good score.
00:25:02I'll give her 20 points.
00:25:04First of all, the rice absorbs the water.
00:25:08Use mineral water first.
00:25:13Why?
00:25:15The rice absorbs the water while washing.
00:25:20The water that comes out first is the most important.
00:25:22Use the water that comes out first.
00:25:27I thought you'd throw it away.
00:25:32But 70% of the water is still there.
00:25:34The rice absorbs the water.
00:25:38The rice absorbs the water.
00:25:42The rice absorbs the water.
00:25:44The rice absorbs the water.
00:25:48You use mineral water and throw it away.
00:25:52You use mineral water and throw it away.
00:25:54It's a waste.
00:25:55I thought I'd let you suck it.
00:25:59The rice absorbs the water first.
00:26:02So you have to throw it away quickly.
00:26:05I see.
00:26:06I see.
00:26:07I see.
00:26:08I see.
00:26:09I see.
00:26:10I see.
00:26:11I see.
00:26:12I see.
00:26:13I see.
00:26:14I see.
00:26:15I see.
00:26:16I see.
00:26:17I see.
00:26:18I see.
00:26:19I see.
00:26:20I see.
00:26:21I see.
00:26:22I see.
00:26:23I see.
00:26:24I see.
00:26:25I see.
00:26:26I see.
00:26:27I see.
00:26:28I see.
00:26:29I see.
00:26:30I see.
00:26:31I see.
00:26:32I see.
00:26:33I see.
00:26:34I see.
00:26:35I see.
00:26:36I see.
00:26:37I see.
00:26:38I see.
00:26:39I see.
00:26:40I see.
00:26:41I see.
00:26:42I see.
00:26:43I see.
00:26:44I see.
00:26:45I see.
00:26:46I see.
00:26:47I see.
00:26:48I see.
00:26:49I see.
00:26:50I see.
00:26:51I see.
00:26:52I see.
00:26:53I see.
00:26:54I see.
00:26:55I see.
00:26:56I see.
00:26:57I see.
00:26:58I see.
00:26:59I see.
00:27:00I see.
00:27:01I see.
00:27:02I see.
00:27:03I see.
00:27:04I see.
00:27:05I see.
00:27:06I see.
00:27:07I see.
00:27:08I see.
00:27:09I see.
00:27:10I see.
00:27:11I see.
00:27:12I see.
00:27:13I see.
00:27:14I see.
00:27:15I see.
00:27:16I see.
00:27:17I see.
00:27:18I see.
00:27:19I see.
00:27:20I see.
00:27:21I see.
00:27:22I see.
00:27:23I see.
00:27:24I see.
00:27:25I see.
00:27:26I see.
00:27:27I see.
00:27:28I see.
00:27:29I see.
00:27:30I see.
00:27:31I see.
00:27:32I see.
00:27:336
00:27:34Breakfast
00:27:37Sounds from
00:27:46the cooking
00:27:47contract
00:27:48The white part is still there.
00:27:50Really?
00:27:51Yes.
00:27:52It's still cloudy.
00:27:53It's okay if you can't see it.
00:27:55I see.
00:27:56This is enough.
00:27:58I see.
00:27:59I've learned a lot.
00:28:01Next.
00:28:02This is a method to preserve the way rice is cooked.
00:28:06Shibuya-san will judge whether the rice will be delicious by this method.
00:28:12How do you cook rice?
00:28:16Before cooking rice, put 6 pieces of ice in the rice cooker.
00:28:19Sometimes I hear that.
00:28:21Then the rice will be cooked differently.
00:28:24I've never heard of it.
00:28:26When the rice is cooked, I stir it with a spoon.
00:28:32I don't want the rice to harden.
00:28:35I think it's better to add air to the rice.
00:28:40Do you have to wet the rice?
00:28:42How do you preserve the rice?
00:28:45I wrap the rice in a plastic wrap.
00:28:49If you wrap the rice in a plastic wrap, a lot of steam will come out of the rice.
00:28:53So I wrap the rice in a plastic wrap.
00:28:57After the rice cools down, I put it in the refrigerator.
00:29:00Shibuya-san will judge.
00:29:02The judge is a 70-year-old woman.
00:29:07She puts 6 pieces of ice in the rice cooker.
00:29:12Will this method be delicious?
00:29:14Shibuya-san, what do you think?
00:29:1670-year-old women are right.
00:29:19If I'm wrong, I've been wrong for 70 years.
00:29:22I don't want to be hurt.
00:29:24I want you to be right.
00:29:28I want you to be right.
00:29:31I'm sorry if I'm wrong for 70 years.
00:29:34Shibuya-san, what do you think?
00:29:36This is a circle.
00:29:38I'm glad you're right.
00:29:41Ice?
00:29:43That's right.
00:29:45If you put ice in the rice cooker, the temperature of the water will drop.
00:29:50The sweetness will increase and it will be delicious.
00:29:53What does that mean?
00:29:55The time it takes for the rice to boil will be longer from a low temperature.
00:30:00In other words, the time it takes for the starch to be dissolved in the sugar will be longer.
00:30:05In other words, the sweetness will be extracted.
00:30:10Rice tastes good when it's cold.
00:30:14But it's not just the feeling.
00:30:16That's right. It's because the water is cold.
00:30:19I see.
00:30:21When there is no ice, can you cool it in the refrigerator?
00:30:25That's right.
00:30:27The water temperature is not wrong.
00:30:29It's easier to understand if you put it in the refrigerator.
00:30:33I've heard that it's good to soak the rice in water for 20 to 30 minutes before cooking.
00:30:40How about this?
00:30:41It's better to soak the rice thoroughly.
00:30:43The rice will absorb the water in 2 hours.
00:30:46So it's best to soak the rice for 2 hours.
00:30:49I see.
00:30:51What if you soak the rice for more than 2 hours?
00:30:53It's okay if you soak the rice for more than 2 hours.
00:30:55The rice can't be soaked for more than 2 hours.
00:30:57So it's better to soak the rice for more than 2 hours.
00:31:01So it's best to soak the rice for more than 2 hours in the refrigerator?
00:31:03That's right.
00:31:04It's best to soak the rice in the refrigerator for 2 hours.
00:31:06Soak the rice in the refrigerator in the morning?
00:31:09That's the best.
00:31:11I've never done that.
00:31:13I usually set the timer for the next morning.
00:31:21It's okay to set the timer for a few hours.
00:31:23That's right.
00:31:26I'll show you how to make it.
00:31:28Put the ice in the cup and set the timer.
00:31:32I see.
00:31:34I'll put the washed rice in the cup.
00:31:38Many people say it's difficult to adjust the amount of water.
00:31:42I see.
00:31:44Put the ice in the cup first.
00:31:50Then, put the water in the cup.
00:31:53If you put the ice in the cup first, the amount of water will not change.
00:31:58Then, put the ice in the cup.
00:32:00The amount of water will not change.
00:32:03If you cook the rice in the cup, the water temperature will drop.
00:32:08So the rice will be sweet.
00:32:12Shibuya-san.
00:32:13Yes.
00:32:14Put the rice in the cup.
00:32:20Is the water in the cup equal to the amount of water in the cup?
00:32:22Yes.
00:32:24It's equal.
00:32:26Really?
00:32:28What should I do?
00:32:30What should I do?
00:32:32Put the rice in the cup.
00:32:35Is the amount of water equal to the amount of water in the cup?
00:32:38Yes.
00:32:40I didn't know that.
00:32:42Then, I don't have to do this.
00:32:44Some people measure the amount of water in the cup.
00:32:47What?
00:32:49It's true.
00:32:53I didn't know that.
00:32:56Really?
00:32:57I didn't know that.
00:32:59Do you have that cup at home?
00:33:02Yes, I have it.
00:33:04It's for measuring the amount of water in the cup.
00:33:08What?
00:33:10It's for measuring the amount of water in the cup.
00:33:14Near my house...
00:33:18I use this to measure the amount of water when I start to cook.
00:33:22My house has this thing.
00:33:26I didn't know that.
00:33:30So I didn't know that.
00:33:32It makes sense.
00:33:35The same amount of water is produced as the amount of rice in the cup.
00:33:39So I don't have to do this.
00:33:42That's right. It depends on how fast you do it.
00:33:44You can do it slowly with the water, or you can do it with the water next to it.
00:33:47How many cups do you usually make?
00:33:50Well, it really depends on how much you eat.
00:33:54Maybe two cups.
00:33:56If it's two cups, I think a cup would be fine.
00:33:58It's hard if it's five cups.
00:34:00Is it because it's hard?
00:34:02That's right.
00:34:03Also, it has a memory, so it's easier for everyone.
00:34:08I see.
00:34:09Shibuya-san, is there anything you'd like to add to takumai other than ice?
00:34:13Yes. Right now is the time to switch between new and old takumai.
00:34:15If you have some old takumai left,
00:34:18I recommend adding this.
00:34:22Mayonnaise.
00:34:24Mayonnaise?
00:34:25That's right, mayonnaise.
00:34:26About 1 1⁄2 tablespoons for each strawberry.
00:34:32Add about this much.
00:34:33That's quite a lot.
00:34:35For each strawberry?
00:34:37Yes, that's right.
00:34:39If you add mayonnaise, the oil from the mayonnaise will coat the takumai one by one,
00:34:44so the takumai will have a beautiful, glossy finish.
00:34:47Mix it well, add mayonnaise, and cook it.
00:34:51That's quite a lot.
00:34:52That's right. If there's a little bit left when you cook it,
00:34:55if you stir it, the taste won't change.
00:34:58It won't become mayonnaise rice?
00:35:00No, it won't.
00:35:00On the contrary, it will become a delicious rice with a strong umami and a glossy finish.
00:35:05Now, in front of you, Otomo-san.
00:35:07Is this mayonnaise rice?
00:35:09Is this mayonnaise rice?
00:35:10Not at all.
00:35:11It doesn't look like it.
00:35:13It's just plain white rice with grains, and it's very beautiful.
00:35:18What about the smell?
00:35:20Doesn't it smell a little?
00:35:22Not at all.
00:35:22Oh, I see.
00:35:23I'll try it.
00:35:24It smells like sweet rice.
00:35:27Now, 2 of 3 tablespoons.
00:35:31That's quite a lot.
00:35:32Let's eat.
00:35:32Let's eat.
00:35:35Oh!
00:35:37It's delicious.
00:35:39There's no mayonnaise?
00:35:41No, it's not.
00:35:41It's clear.
00:35:43Oh, really?
00:35:44I can really feel the texture of each grain.
00:35:47But there's a little bit of...
00:35:51It's like an oil-like grain.
00:35:54I don't know if you can feel it.
00:35:57But it's all delicious, including that.
00:35:59That's what brings out the umami.
00:36:01That's right.
00:36:02And it's glossy.
00:36:04Each grain is coated with oil.
00:36:07Old rice tends to be dry, but this one is glossy.
00:36:11I see.
00:36:12I recommend you eat it as soon as possible.
00:36:14The oil will oxidize a little, so it's good to eat it fresh.
00:36:19Now, what's next?
00:36:20The next thing to judge is what a 33-year-old woman is doing after cooking.
00:36:27It's a method of mixing rice right after it's cooked in a rice cooker.
00:36:33Will it taste good?
00:36:35What do you think, Otomo-san?
00:36:37Isn't the rice cooker amazing?
00:36:41I don't think she's doing it in Murashima.
00:36:46So I don't think we need to steam it ourselves.
00:36:50What do you think, Shibuya-san?
00:36:51Yes, that's right.
00:36:52Oh, that's right.
00:36:54That's excellent.
00:36:56The rice cooker has evolved a lot.
00:36:59There's a lot of stuff in Murashima.
00:37:01As soon as it's cooked, open the lid.
00:37:04Mix it so that each grain touches the air.
00:37:07If you leave the bottom alone, the rice will be crushed.
00:37:10I recommend you mix it as soon as possible.
00:37:13If it's cooked, can I open it right away?
00:37:17You can open it.
00:37:18Murashima is over.
00:37:20You mix it so soon.
00:37:22That's fast.
00:37:24It looks delicious.
00:37:25How far has the rice cooker evolved?
00:37:33The rice cooker has been in Murashima for about 20 years.
00:37:3720 years?
00:37:38It's been 20 years.
00:37:40Can the rice cooker of the past 20 years be used now?
00:37:43It's okay.
00:37:45I hate the sound.
00:37:47Can the rice cooker of the past 20 years be used now?
00:37:52It's okay.
00:37:52You say it's evolving a lot.
00:37:55The rice cooker of Murashima has evolved a lot.
00:37:59The rice cooker of Murashima has evolved a lot.
00:38:04The rice cooker of Murashima has evolved a lot.
00:38:07The rice cooker of Murashima has evolved a lot.
00:38:12What's next?
00:38:14This is it.
00:38:15How to preserve a 77-year-old woman.
00:38:18Wrap it in a wrap and put it in the refrigerator after it cools down.
00:38:23How about this?
00:38:25This is a punishment.
00:38:29What is the punishment?
00:38:31When the rice is cooked, wrap it as soon as possible while it's hot.
00:38:36While it's hot?
00:38:38That's right.
00:38:39It is recommended to keep it in the refrigerator.
00:38:44First, spread it to a thickness of about 1 cm and wrap it in a wrap.
00:38:51Second, wrap it in aluminum foil.
00:38:56If you wrap it in aluminum foil, it will cool down quickly.
00:39:03Third, wrap it in aluminum foil and put it in the refrigerator.
00:39:09When the rice is thawed, you can eat freshly cooked rice.
00:39:15Let's eat freshly cooked rice.
00:39:19Today's rice is Yonezawa's milky cream rice.
00:39:26This rice goes well with MENTAIKO NAMETAKE.
00:39:29This rice is Nagaoka's SHIN-NOSUKE rice.
00:39:35This rice goes well with Hokkaido's beef stew soy sauce.
00:39:40This rice is recommended by OTOMO.
00:39:43This is SABACAN from AKOMEYA TOKYO.
00:39:47First of all, I eat only rice.
00:39:50The rice on the left is SHIN-NOSUKE rice.
00:39:54Do you eat SHIN-NOSUKE rice first?
00:39:57This rice has a good texture.
00:40:00This rice is a little thin.
00:40:02I understand the texture of this rice.
00:40:04Where is SHIN-NOSUKE rice?
00:40:05This is SHIN-NOSUKE rice.
00:40:07I see.
00:40:10This rice is sticky.
00:40:11What kind of rice is SHIN-NOSUKE rice?
00:40:14This rice has a strong umami taste.
00:40:18This rice has an elegant taste.
00:40:19This is milky cream rice.
00:40:21This is completely different from SHIN-NOSUKE rice.
00:40:24This is completely different from SHIN-NOSUKE rice.
00:40:26I have never compared rice like this.
00:40:30You can compare it.
00:40:31This is completely different from SHIN-NOSUKE rice.
00:40:32This is like mochi rice.
00:40:33That's right.
00:40:35If you cook this rice normally, it will be too soft.
00:40:38You should reduce the amount of water in this rice.
00:40:40This rice is very sticky.
00:40:43This rice has a strong umami taste.
00:40:46That's right.
00:40:47This rice is as good as SHIN-NOSUKE rice and milky cream rice.
00:40:49That's right.
00:40:51This rice has a strong umami taste.
00:40:54This is a strange expression.
00:40:56SHIN-NOSUKE rice in NAGAOKA, NIGATA is a refreshing taste.
00:41:00SHIN-NOSUKE rice has a beautiful grain.
00:41:02SHIN-NOSUKE rice is a little thin and long.
00:41:04SHIN-NOSUKE rice is often used in restaurants.
00:41:06SHIN-NOSUKE rice has an elegant taste.
00:41:08You like SHIN-NOSUKE rice.
00:41:09I can taste each grain of rice.
00:41:13I like this rice very much.
00:41:14What is this?
00:41:16This is milky cream and MENTAI NAMETAKE.
00:41:19That's right.
00:41:20I can't stop eating this rice.
00:41:23This is great.
00:41:25MENTAI NAMETAKE is delicious.
00:41:27MENTAI NAMETAKE goes well with rice.
00:41:30MENTAI NAMETAKE is a simple taste of ENOKI NAMETAKE.
00:41:35This rice has a strong taste.
00:41:37MENTAI NAMETAKE goes well with milky cream.
00:41:42You don't have to eat a lot of side dishes.
00:41:45That's right.
00:41:46I see.
00:41:48What is this?
00:41:51This is AKOMEYA TOKYO.
00:41:54There are various side dishes and rice.
00:41:59This is a famous place for DASHI.
00:42:01This is SABAKAN.
00:42:04I like this soy sauce flavor the most.
00:42:09Is this a side dish for rice?
00:42:11You can eat this as a side dish.
00:42:14You can also arrange it.
00:42:15This is a great side dish.
00:42:20Which do you think goes well with SABAKAN?
00:42:22I think SHIN-NOSUKE goes well with SABAKAN.
00:42:25SHIN-NOSUKE has a strong taste.
00:42:30This is delicious.
00:42:31SHIN-NOSUKE has a strong taste.
00:42:34You can eat this with meat.
00:42:38This is a great side dish.
00:42:40This is a beef tendon stew.
00:42:42What is this?
00:42:44Is this a beef tendon stew?
00:42:46This is delicious.
00:42:49I thought this would go well with anything.
00:42:54But this is a great combination.
00:43:00This beef tendon stew and milky cream go well together.
00:43:06Do you really think so?
00:43:09I don't think there is such an environment.
00:43:11I think it's better not to know.
00:43:14It takes a long time to decide which rice to use.
00:43:20I'm happy if I don't know.
00:43:23I don't think so.
00:43:25It's hard to choose rice.
00:43:27There are so many types of rice at home.
00:43:31I don't know which rice is delicious this year.
00:43:34I cook two or three types of rice every day.
00:43:37I have eaten a lot of rice.
00:43:39I didn't know that there was such a difference in taste.
00:43:44Please tell me how to cook rice deliciously.
00:43:52Put one ice in the rice.
00:43:56Wash the rice with water.
00:43:59After cooking, put the rice in the rice cooker.
00:44:02Wash the rice gently.
00:44:04This is the end of the explanation.
00:44:07Thank you very much.
00:44:11Next is this corner.
00:44:13Here is the 2-1 match.
00:44:15Here is the 2-1 match.
00:44:19The winner is SHOHEI.
00:44:24This is the post-season of the major league.
00:44:29This is explained by TAGUCHI SOU and HIDEKI OKAJIMA.
00:44:35In addition, the post-season is not only about the players.
00:44:40It's also about the players' wives.
00:44:45This is the post-season behind the scenes.
00:44:47This is the wife of HIDEKI OKAJIMA, YUKA KURIHARA.
00:44:52This is the post-season behind the scenes.
00:44:56This is explained by TAGUCHI SOU and HIDEKI OKAJIMA.
00:45:01In addition, the wife of HIDEKI OKAJIMA, YUKA KURIHARA.
00:45:07TAGUCHI SOU is the coach of ORYX.
00:45:10Thank you very much.
00:45:11Penalty shoot-out is difficult.
00:45:14I was in 5th place.
00:45:16Penalty shoot-out is difficult.
00:45:19Penalty shoot-out is difficult.
00:45:21Penalty shoot-out is difficult.
00:45:26Penalty shoot-out is difficult.
00:45:29Today's topic is the Paris League.
00:45:31I think it's a different topic.
00:45:33The post-season is different.
00:45:38This is the post-season of the major league.
00:45:44YUKA, there is a women's team in the major league.
00:45:50I will ask you later.
00:45:52Have you heard of the women's team?
00:45:55I heard that OTANI married.
00:45:58I saw the news of MAMIKO.
00:46:00I heard that there is a women's team.
00:46:04I don't know what the women's team is like.
00:46:09I will ask you later.
00:46:11YUKA, are you having a hard time in the women's team?
00:46:16I think it's hard.
00:46:19I don't know what my husband's job will be tomorrow.
00:46:22I'm with my husband.
00:46:24I'm with my wife and girlfriend.
00:46:28I'm with my wife and girlfriend.
00:46:29I'm with my wife and girlfriend.
00:46:32Is that so?
00:46:36What do you want me to say?
00:46:38What do you want me to say?
00:46:41It's hard.
00:46:43What do you want me to say?
00:46:46There are a lot of great players.
00:46:48There are a lot of great players.
00:46:52There are also rivals.
00:46:57There are people who come in and people who go out.
00:47:00There are people who come in and people who go out.
00:47:02Don't worry about it.
00:47:05Don't worry about it.
00:47:06This is the post-season.
00:47:08How is Ohtani's condition?
00:47:13I think he's in good condition.
00:47:15In the first match, he hit a high-ball home run.
00:47:17In the second match, he was attacked by a low-ball.
00:47:20Both of them are in good condition.
00:47:22I think he adjusted his condition in the first match.
00:47:25He said he didn't bat outside.
00:47:27He adjusted his condition in the first match.
00:47:29In the third match, he hit a high-ball home run.
00:47:32I think he adjusted his condition in the third match.
00:47:34In the second match, he hit a high-ball home run.
00:47:36I think he adjusted his condition in the third match.
00:47:39Both of them are in good condition.
00:47:42He won the second match.
00:47:45He won the second match.
00:47:46Now, it's a game.
00:47:48Now, it's a game.
00:47:49According to the tournament table,
00:47:52According to the tournament table,
00:47:53Senga's Metsu Chiku series has increased.
00:47:57Senga's Metsu Chiku series has increased.
00:47:58That's right.
00:47:59That's right.
00:48:00Metsu Chiku was decided at the end of the regular season.
00:48:03Metsu Chiku was decided at the end of the regular season.
00:48:05And in the previous series,
00:48:06Metsu Chiku was about to lose.
00:48:08But he made a comeback by hitting a high-ball home run.
00:48:11Metsu Chiku was about to lose.
00:48:12Metsu Chiku was about to lose.
00:48:13So, he won the first match easily.
00:48:16And in the middle of the game, Senga Toshu threw the ball.
00:48:19And in the middle of the game, Senga Toshu threw the ball.
00:48:20How was Senga Toshu?
00:48:22How was Senga Toshu?
00:48:23He was injured during the season.
00:48:25So, he couldn't throw the ball as much as he wanted.
00:48:27When he threw the ball last time, it was a very short inning.
00:48:30But I think the number of innings will increase every time he throws the ball.
00:48:34But he has a ghost fork.
00:48:37This fork is about the same as Mr. Nomo's.
00:48:39This fork is about the same as Mr. Nomo's.
00:48:40This fork is about one meter long.
00:48:41This fork is about one meter long.
00:48:42This fork is about one meter long.
00:48:45Mr. Okajima.
00:48:46Yes.
00:48:47Can't you hit this?
00:48:49I can't hit this.
00:48:50I can't hit this.
00:48:51The ball is falling from a straight trajectory.
00:48:53The ball is falling from a straight trajectory.
00:48:55If the ball is falling from a straight trajectory,
00:48:58I think the ball will disappear from the zone that batter is watching.
00:49:02The ball will disappear from the zone that batter is watching.
00:49:05I can't hit this.
00:49:08I can't hit this.
00:49:10I used to play with Sota Bank.
00:49:13The fork is amazing.
00:49:15The fork is amazing.
00:49:16The ball was fast, but it was falling from a straight trajectory.
00:49:19I guess batter can't hit this.
00:49:21I guess batter can't hit this.
00:49:22I think so.
00:49:23I think it's a little late.
00:49:24The ball can hit the strike zone.
00:49:27The ball can hit the strike zone.
00:49:28That's why I throw the ball away.
00:49:31I used to coach batting while I was a Senga head coach.
00:49:34I can't hit the ball with my hands or legs.
00:49:36I can see the batter straight.
00:49:39I can see the batter straight.
00:49:42I can see the batter straight.
00:49:44I can see the batter straight.
00:49:49I can't help coaching.
00:49:51It's a world-class game.
00:49:55Next.
00:49:57In the postseason, not only the players, but also their wives are having a hard time.
00:50:03Let's ask Yuka, Okajima's wife, about the difficulties.
00:50:06I'd like to ask about both the difficulties and the good things.
00:50:11Here's the first one.
00:50:13The women's presentation game will be held in the postseason.
00:50:20In the postseason?
00:50:22It sounds like darkness.
00:50:25It's not darkness, is it?
00:50:27I often hear about the women's presentation game.
00:50:29What kind of event is it?
00:50:33Basically, Red Sox is treated as a group of wives.
00:50:42Of course, there are couples and girlfriends who are not married.
00:50:48Red Sox is treated as a group of wives.
00:50:52Red Sox is treated as a group of wives.
00:50:55Red Sox is treated as a group of wives.
00:50:59We are from abroad.
00:51:02America is a big country.
00:51:05We come from all over the world.
00:51:07We come from all over the world.
00:51:09It's a city where only husbands play.
00:51:13So we take care of everything while we're here.
00:51:17That's how we take care of the family.
00:51:21The husbands also have a lot of charity work.
00:51:27The most important thing is that the wives go out and do charity work.
00:51:39Once a month or once every two months, we have a meeting with the wives.
00:51:47We talk about the charity work we're going to do.
00:51:51If the wife has a baby, we have a baby shower.
00:51:55The children's room is in the family room.
00:51:59The wives watch the children play.
00:52:02Is this a ballpark?
00:52:04Yes, it's a ballpark.
00:52:06It's on the other side of the clubhouse.
00:52:09It's the children's room and the wives' room.
00:52:12Is there a ballpark for each team?
00:52:14I think so.
00:52:17When the husbands play baseball, they don't have friends in the city.
00:52:23They don't know anything about baseball.
00:52:25So they come to the stadium with their husbands every day.
00:52:29The babysitter watches the children play.
00:52:33The wives relax in their rooms and drink alcohol or eat.
00:52:38They cheer for their husbands.
00:52:40It's like a base for their daily life.
00:52:45I've heard that the major teams are kind to their families.
00:52:50I've heard that they treat their families well.
00:52:56Is that true?
00:52:58Of course, it's hard for us.
00:53:01But if they think it's okay to leave the family to the team,
00:53:05it's a good influence on the game.
00:53:07So the team is backing up for that.
00:53:12Mr. Takushi, you used to live in a major team.
00:53:16Did you have a wife?
00:53:18Yes, I did.
00:53:20I lived in St. Louis for 6 years.
00:53:22After 6 years, I was like an old man.
00:53:26I had a young wife.
00:53:28You had a new wife.
00:53:30I was like, this is how it is.
00:53:32You were in a position to teach her.
00:53:34Yes, I was.
00:53:36Did you have any rules?
00:53:39No, I didn't.
00:53:40There was no hierarchy.
00:53:42There were only 6 seats in the wife's room.
00:53:46But we sat in the front row.
00:53:48That's not true!
00:53:50It's true.
00:53:52The director's wife would come later.
00:53:56No one sat in the front row.
00:53:59Really?
00:54:00No one cared about it.
00:54:02It didn't matter about the career, age, etc.
00:54:06I was nice to people who were pregnant or had a baby.
00:54:11You were a good wife.
00:54:13Yes, I was.
00:54:15You were a good wife for charity.
00:54:17Yes, I was.
00:54:18I don't think it's good to be a housewife.
00:54:22So, for baseball players and rich women,
00:54:26there are a lot of people who do charity.
00:54:30I see.
00:54:32When it's the postseason, do you give away presents?
00:54:38We don't give away presents,
00:54:41but we go to the base of the opposing team for the first time.
00:54:48And we accept it.
00:54:51So, we give away presents to welcome them.
00:54:56The opposing team welcomes presents?
00:54:59Yes.
00:55:00What does that mean?
00:55:01After this, we will talk about the behind-the-scenes postseason
00:55:06of the wives of the major leaguers.
00:55:09Oh, my God!
00:55:12So cute!
00:55:14So stylish!
00:55:17The idea is reversed.
00:55:19Dr. Local Railway.
00:55:21And the Shingo brothers.
00:55:24What's this?
00:55:25Tonight!
00:55:27My choice is...
00:55:29Our choice is...
00:55:31to change this world beautifully.
00:55:34New People's Pickles.
00:55:37Full news.
00:55:38If it's a hint, it's up to 80,000 yen.
00:55:42The miso soup I just ate, is this Oikoji miso?
00:55:45Yes, it's delicious, isn't it?
00:55:46The package design is simple, but the taste is complicated and delicious.
00:55:51Hanamaruki Oikoji miso.
00:55:53Oikoji miso.
00:55:54If it's miso, it's Hanamaruki.
00:55:57Grandma, why did you get a shot?
00:55:59Winter is coming.
00:56:00Look at this.
00:56:01People over the age of 65 are subject to regular vaccination of the new coronavirus vaccine starting on October 1st.
00:56:08I want these days to continue.
00:56:10See you!
00:56:12Welcome!
00:56:13Crab and salmon roe fair!
00:56:14It's starting!
00:56:16Full of food!
00:56:17Three kinds of crab on one plate!
00:56:19Even the best salmon roe!
00:56:21That's right, come early.
00:56:23Crab and salmon roe fair!
00:56:24Furazushi
00:56:25Collaboration in progress.
00:56:56I met olive oil and lemon.
00:57:01I met a hot salad.
00:57:04Torori Osarayaji
00:57:06Raw olive oil sauce
00:57:1230 minutes fitness!
00:57:14Curves!
00:57:15I'm Suzuki Sawa.
00:57:16I'm going to challenge the Curves experience.
00:57:18My image has changed.
00:57:20I feel like I don't have to push myself.
00:57:22I feel safe.
00:57:24It's relaxing.
00:57:26It's perfect.
00:57:30It's getting more and more fun.
00:57:32It feels so good.
00:57:33You don't have to worry about physical strength or pain.
00:57:36Free trial for a month now.
00:57:38Even better if it's on the web.
00:57:39Search Curves!
00:57:42Happy-ro in Lawson!
00:57:43Happy-taku! Happy-taku!
00:57:44Happy-taku festival!
00:57:45Happy-ro!
00:57:46If you buy onigiri for 350 yen,
00:57:48you can get
00:57:49tea!
00:57:51You're losing!
00:57:52That's the happy-taku festival!
00:57:54Happy-ro!
00:57:55Lawson!
00:57:56Light you up!
00:57:58Toughness is strength.
00:58:01Toughness is how to live.
00:58:04Toughness is freedom.
00:58:06Curious Engine.
00:58:07Tough and Daihatsu.
00:58:09Daihatsu RV Campaign!
00:58:12The wives of major players are having a hard time.
00:58:14The post-season is about to begin.
00:58:16It's a present-gathering for the ladies.
00:58:19Yuka, what is a present-gathering?
00:58:22It's a gathering of players and their families.
00:58:25There's a ceremony at the stadium, right?
00:58:27Yes.
00:58:28In the hotel room,
00:58:30there's a welcome basket.
00:58:32The wives of major players
00:58:35will produce the basket
00:58:37and leave it there.
00:58:38The opposing team,
00:58:40the enemy team,
00:58:42will go to their home stadium,
00:58:44to the hotel room,
00:58:47and the wives will think about what to put in.
00:58:50We'll discuss what to put in,
00:58:52and we'll do a little wrapping.
00:58:54What?
00:58:55We'll tell each other what to do.
00:58:57For the teams that are used to the post-season,
00:59:01we'll say,
00:59:02this is a classic,
00:59:03so we'll put this in.
00:59:05For the teams that are new to the post-season,
00:59:08we'll say,
00:59:09what?
00:59:10That's how it's wrapped.
00:59:12What's that?
00:59:13It's funny.
00:59:14What's that?
00:59:15It's like,
00:59:16this is the only thing that's in there.
00:59:18That's how it is.
00:59:19And how much money we're spending.
00:59:21That's a lot of money.
00:59:23You can tell, right?
00:59:25And when the next team comes in,
00:59:28we'll say,
00:59:29this was good for the previous team,
00:59:31so we won't put this in.
00:59:32We'll discuss that.
00:59:33We'll explain what's in the area.
00:59:36For example,
00:59:37a book or a photo book.
00:59:39For Red Sox,
00:59:41we'll put in a picture book
00:59:43or a photo book.
00:59:45Of course,
00:59:46we'll put in souvenirs.
00:59:48We'll put in a lot of presents.
00:59:50So it's not like you're spending a lot of money?
00:59:52Well,
00:59:53the teams are paying for it,
00:59:55so we don't know how much it costs.
00:59:57That's a lot of money.
00:59:59What's the most expensive one?
01:00:01We won't put in anything very expensive.
01:00:04Even if we do,
01:00:05it's probably around $100.
01:00:07But it looks more luxurious if there are a few kinds.
01:00:10Did you see what your wife did?
01:00:12Yes, I did.
01:00:13Did you see?
01:00:14Yes, I did.
01:00:15And sometimes,
01:00:16I go to her meetings.
01:00:18What do you mean?
01:00:19I go and ask,
01:00:20what are you doing?
01:00:21What should I send?
01:00:23I talk to her about that.
01:00:25Is that something you can say?
01:00:27Isn't this better?
01:00:28I sometimes come up with ideas,
01:00:30but in my team,
01:00:32I'm the bad guy.
01:00:34I'm the bad guy.
01:00:35At that time?
01:00:36At that time.
01:00:37I'm Japanese, right?
01:00:38I'm a member of Lady First,
01:00:40so the first impact I had
01:00:42was when I came back from a trip,
01:00:45I had two bags with me,
01:00:47and I gave one to my wife.
01:00:50That's how it started.
01:00:52Your wife came up to you,
01:00:54and asked,
01:00:55what are you doing?
01:00:58Did she warn you?
01:00:59She asked,
01:01:00who are you doing this for?
01:01:02It's a different culture.
01:01:05It's like,
01:01:06I'm a player,
01:01:07and I have to do my best.
01:01:08And then,
01:01:09she says,
01:01:10I'm a bad guy.
01:01:11No matter what I say,
01:01:12she says,
01:01:13you're a bad guy.
01:01:16I was a coach until this year.
01:01:18I was in charge of the media.
01:01:20I got used to being on TV.
01:01:24The tag team postseason has already started.
01:01:27There are a lot of interesting stories.
01:01:32So,
01:01:33I'm looking forward to the Major League,
01:01:36but next month,
01:01:37the Premier League will start.
01:01:40On Wednesday, November 13th,
01:01:43the Samurai Japan match will start.
01:01:46And this time,
01:01:47Nakai-san has been appointed
01:01:49as Samurai Japan's
01:01:50official support captain.
01:01:52Hello.
01:01:53Nice to meet you.
01:01:54Nice to meet you, too.
01:01:56This is how Coach Iwata and Nakai-san
01:01:58talk after the announcement
01:02:00of Samurai Japan's members.
01:02:02It's been a long time.
01:02:03You look much younger.
01:02:08It's not about this tournament.
01:02:11First, I was told that
01:02:13I want Japan to be number one
01:02:15in the world for a long time.
01:02:18Did you think that far?
01:02:22How was it, Nakai-san?
01:02:23He said that he would start
01:02:25coaching the 28 players
01:02:27who will be selected
01:02:29last week.
01:02:31So, this time,
01:02:33the Premier League,
01:02:34the Olympic Games,
01:02:36the WBC,
01:02:37I want the players to be able
01:02:39to compete in the tournament
01:02:4110 years from now.
01:02:42So, I'm going to try
01:02:44the players who have no experience
01:02:46in their 20s,
01:02:47and I'm going to continue
01:02:49to be the number one team
01:02:51in the world for a long time.
01:02:53That's what he said.
01:02:55The World Baseball Premier League 12
01:02:57Samurai Japan's first match
01:02:58is on November 13th.
01:03:00Please watch it.
01:03:01Mr. Taguchi,
01:03:02that's all for today.
01:03:04Thank you very much.
01:03:05Thank you very much.
01:03:06Thank you very much.
01:03:08Here's the next question.
01:03:12What do you think of this world?
01:03:2254-year-old Kenji Shiratori,
01:03:24a former artist.
01:03:31Mr. Shiratori
01:03:32goes to the museum
01:03:33dozens of times a year.
01:03:36What is his style of observation?
01:03:41I think Japanese people
01:03:43will be surprised
01:03:45when they see my face.
01:03:47What do you mean?
01:03:51Enjoy art
01:03:53while talking to people you can see.
01:03:57Really?
01:03:58Last time,
01:03:59I was drunk.
01:04:00I see.
01:04:01You can't do anything when you're drunk.
01:04:03I can't do anything.
01:04:04You don't remember your wife's face.
01:04:07Mr. Shiratori,
01:04:08who likes to drink,
01:04:09is drinking with Mr. Kotouge.
01:04:14This is the second time.
01:04:16What kind of story
01:04:17will the flowers bloom?
01:04:22I'm going with Mr. Shiratori,
01:04:23who I can't see.
01:04:28Do you drink at home, too?
01:04:30Every day.
01:04:31Every day?
01:04:32I see.
01:04:33Without fail.
01:04:34Really?
01:04:35I really like it.
01:04:37In my house,
01:04:38I drink in the morning.
01:04:40It's called Ohio beer.
01:04:42I see.
01:04:46We're almost there.
01:04:48What's next?
01:04:49Next is a dumpling shop.
01:04:51Last time I came here,
01:04:54I couldn't get in because it was full.
01:04:56It looks like a famous dumpling shop.
01:05:00It looks delicious.
01:05:04Is it a revenge?
01:05:05Yes, it's a revenge.
01:05:06It's been around for 22 years.
01:05:09I see.
01:05:10It's a dumpling specialty store.
01:05:13I think it's delicious.
01:05:16Here it is.
01:05:17Lemon soba.
01:05:18A small highball.
01:05:20I'll have a toast.
01:05:22Here you go.
01:05:24I'll show you around.
01:05:30You're fast.
01:05:31It's your second time, right?
01:05:33That's right.
01:05:37There was an exhibition block on the way here.
01:05:41Yes.
01:05:42There are places that exist and places that don't exist.
01:05:47Yes.
01:05:48Aren't you worried about going to places that don't exist for the first time?
01:05:54The exhibition block is one of the landmarks.
01:06:00It's one of the landmarks.
01:06:02It's the same as the intersection of the sidewalk and the road.
01:06:08It's a landmark where you can walk.
01:06:11It's not a road sign.
01:06:14That's right.
01:06:15At first, it was rare.
01:06:21It was easy to know where to go if you followed the exhibition block.
01:06:27But now there are a lot of people.
01:06:31Yes.
01:06:33It's not easy to find where to go.
01:06:37I see.
01:06:38There are people standing on the exhibition block.
01:06:42It's the same as having to be careful when walking.
01:06:46I see.
01:06:48Were you born in the year of the rat?
01:06:52I was born in the year of the rat.
01:06:55My right eye was zero.
01:06:57But I could see a little on the left.
01:07:00I was in the first year of junior high school.
01:07:03I was born in the year of the light.
01:07:08You were born in the year of the rat.
01:07:10Yes.
01:07:13I was born in the year of the rat in my mid-twenties.
01:07:16I see.
01:07:18So my right eye was zero for a long time.
01:07:24I see.
01:07:25That's right.
01:07:33Do you feel the same as when I close my eyes?
01:07:44When I close my eyes, I can't see the light.
01:07:49But when I open my eyes, I can see the light.
01:07:56But when I close my eyes, I can't see the light.
01:08:03I see.
01:08:04I have a lot of self-made parts.
01:08:08What parts?
01:08:09I have a lot of self-made parts.
01:08:10In your head?
01:08:11Yes.
01:08:13For example, when I'm at night, I can see the light.
01:08:25You have self-made parts?
01:08:26Yes.
01:08:30That's interesting.
01:08:33When I do it for a long time, it doesn't matter whether I can see or not.
01:08:38It doesn't matter?
01:08:39That's right.
01:08:43I see.
01:08:44You make this world with your own image.
01:08:48Yes.
01:08:49For example, if I have a skinhead, I wonder if it's shiny.
01:08:51It's very shiny.
01:08:53So I make it.
01:08:55It's very shiny.
01:09:00In my case, I like the sound.
01:09:03Yes.
01:09:04I pay attention to the sound.
01:09:07I pay attention to the way I speak.
01:09:10I pay attention to the pressure.
01:09:12I see.
01:09:15You have a pressure.
01:09:17Do I?
01:09:18Yes, you do.
01:09:19Do I?
01:09:20Yes, you do.
01:09:21I see.
01:09:22What kind of image do you have other than a skinhead?
01:09:27I have a wild image.
01:09:29I see.
01:09:31I see.
01:09:34If you make a bad image...
01:09:37Why do I make a bad image?
01:09:40I usually make a good image.
01:09:44Why do I make a bad image?
01:09:46I don't make a bad image.
01:09:47It's a mess.
01:09:48It's a mess.
01:09:49I see.
01:09:51I see.
01:09:53Then...
01:09:55You are imagining my head now.
01:09:59Can you touch my head now?
01:10:03Can you do what you imagine?
01:10:10But I don't want to touch it.
01:10:13Touch it.
01:10:17Please touch it.
01:10:18I don't want to.
01:10:19Why don't you want to?
01:10:22Please touch it.
01:10:24But I don't want to.
01:10:26You really don't want to.
01:10:32You really don't want to.
01:10:33You really don't want to.
01:10:36What's wrong with you?
01:10:39It's interesting.
01:10:40I've never talked to a skinhead for a long time.
01:10:47It's interesting.
01:10:49It's new to me.
01:10:52There are few skinheads.
01:10:57How many are there?
01:10:58There are 300,000 skinheads in Japan.
01:11:05300,000 skinheads.
01:11:08I see.
01:11:09Out of 300,000 skinheads, some of them are blind.
01:11:16Some of them are visually impaired.
01:11:20Some of them are visually impaired.
01:11:28Some of them can drive a car.
01:11:33Some of them can drive a car.
01:11:35I see.
01:11:36Some of them are visually impaired.
01:11:38I see.
01:11:40I see.
01:11:43I don't know how many skinheads there are.
01:11:47You don't know?
01:11:48I don't know.
01:11:50Why did you say that?
01:11:52You said it as if you knew.
01:11:54Right?
01:11:56You said you don't know.
01:11:57In my opinion, there are more than 50,000 skinheads.
01:12:08You're lying.
01:12:09I'm lying.
01:12:11I want proper data.
01:12:14You're lying.
01:12:15Look it up.
01:12:17I don't know.
01:12:18Then don't say it.
01:12:21You're lying.
01:12:24You said it as if you knew.
01:12:26In my opinion, you don't know.
01:12:29In the end, it's a guess.
01:12:31I can make a guess, too.
01:12:34What's that?
01:12:36Please eat a macaroni salad.
01:12:38It's rare to put sauce on it.
01:12:40I can eat a macaroni salad.
01:12:45Do you watch comedy shows?
01:12:51I haven't watched it recently.
01:12:54I don't want to know the visual information.
01:12:58I focus on the atmosphere.
01:13:00I see.
01:13:01In my case.
01:13:02I see.
01:13:04If I can laugh at the same time as everyone else, that's okay.
01:13:07I see.
01:13:10The way you enjoy it is different.
01:13:12But you're enjoying it the same way, right?
01:13:15That's right.
01:13:16I see.
01:13:19I see.
01:13:21I think the point is to get used to it.
01:13:25I see.
01:13:29You find the point to enjoy it.
01:13:33That's right.
01:13:34How do you enjoy what's happening in front of you?
01:13:42I see.
01:13:44It's interesting.
01:13:45I can laugh at the same time as everyone else.
01:13:50It's fun to laugh at the same time as everyone else.
01:13:55That's right.
01:13:56It's a unique way to enjoy it.
01:14:01That's why I wanted to watch a comedy show this time.
01:14:07Really?
01:14:08Please come.
01:14:09I have a solo live every year.
01:14:11That's right.
01:14:13However, there is a penalty of 300,000 people.
01:14:26I can't have a solo live.
01:14:31I'll give you a penalty if you come.
01:14:35I'm sorry.
01:14:36I'll watch it on the Internet.
01:14:43Please come to my solo live.
01:14:45Really?
01:14:46That's good.
01:14:49Do you go abroad?
01:14:51I went abroad for the first time last spring.
01:14:56Where did you go?
01:14:58I went abroad for the first time.
01:14:59Where did you go?
01:15:00I went to four European countries.
01:15:02That's good.
01:15:03Did you go with your wife?
01:15:04No.
01:15:05I went abroad with my lover.
01:15:06Did you go abroad with your lover?
01:15:07Yes.
01:15:08Why didn't you ask your wife to go with you?
01:15:10I didn't ask my wife to go with me.
01:15:13I asked my wife to go to Europe.
01:15:16She said she wanted to go with me.
01:15:19This is not enough.
01:15:21And the reason is...
01:15:24I'm surprised.
01:15:25The impact of the gold and silver middle-eastern women on Japan.
01:15:30We will explain it tonight.
01:15:34SoftBank Hikari
01:15:35Do you remember the 500 yen per month until the 6th month of the campaign?
01:15:38I don't think so.
01:15:39SoftBank Hikari
01:15:46Do you remember?
01:15:47I haven't given up.
01:15:48Light Will Up
01:15:53I decided to do everything I wanted to do.
01:15:56How about Raken?
01:15:57Ah, a quarrel.
01:15:59You had a quarrel.
01:16:00I have my own theory.
01:16:02Oh, it's hot.
01:16:05The meal I cooked is a little too much.
01:16:09So what's the cost of the dormitory?
01:16:12How about it?
01:16:13If you add onicon, it's a treat.
01:16:15KNOLL onion consomme
01:16:19I thought my hometown was a place to return to.
01:16:21I'm glad you're coming from Satofuru.
01:16:24I wish she would come from there.
01:16:28Huh? It sounds strange.
01:16:30For more information, please visit our website at www.satoful.com
01:16:34More than 44% of people over the age of 60 have high blood pressure.
01:16:41For people with high blood pressure,
01:16:44CUPI's Ammonium Mayonnaise & Dressing.
01:16:50Do you know what Sony Sonpo is?
01:16:53It will give you 24 hours of self-sufficiency.
01:16:55Eh, Mr. Uchida!
01:16:56Moreover, it will give you 24 hours of road service.
01:16:59I knew it.
01:17:00You're wrong.
01:17:01Sony Sonpo is the best.
01:17:04What is the private brand of Hamimaru?
01:17:06It's quality and delicious.
01:17:08It's easy and satisfying.
01:17:10I'm happy.
01:17:11It's sustainable.
01:17:12I'm relieved.
01:17:13Here is the announcement.
01:17:15The world's No.1 pastry chef, Yuji Ajiki, has acquired
01:17:20sweets.
01:17:21Bread?
01:17:22It's more luxurious than bread and more satisfying than sweets.
01:17:25I'm moved.
01:17:26Sweets bread is born.
01:17:28Bread bread with sweets bread.
01:17:30It's delicious.
01:17:31I'm happy.
01:17:32I'm relieved.
01:17:33Hamimaru
01:17:35Go!
01:17:40I did it!
01:17:41It's really good.
01:17:42Oh, it's coming.
01:17:46Oh, no!
01:17:49It's going to be zero yen.
01:17:52It's a mini game.
01:17:53Isn't it too fast?
01:17:54It's dangerous.
01:17:55It's impossible.
01:17:58I did it!
01:17:59Super Mario Party Jamboree
01:18:04I feel that I'm getting better little by little since I turned 40.
01:18:07I can feel it.
01:18:08It's easy to gain visceral fat as you get older.
01:18:11Do something.
01:18:12So, instead of your body, it's Gaserikin.
01:18:14Reduce visceral fat.
01:18:15Increase all-purpose muscle.
01:18:16New Gaseri.
01:18:18Shiratori-san and Yuku
01:18:24Why didn't you ask me to take you?
01:18:27I didn't ask you to take me.
01:18:30Why?
01:18:31I didn't ask you to take me.
01:18:32Really?
01:18:33Really?
01:18:34I don't remember much.
01:18:37You don't remember anything.
01:18:38What do you remember?
01:18:40I don't remember anything.
01:18:42You don't remember anything.
01:18:43What's that?
01:18:44What's that?
01:18:46It's all about alcohol.
01:18:47Stop drinking.
01:18:49Stop drinking.
01:18:51Well...
01:18:52I have a good memory.
01:18:54What's that?
01:18:56What do you mean, good memory?
01:18:58I have a good memory.
01:18:59What's that?
01:19:00I have a good memory.
01:19:02What?
01:19:03I have a good memory.
01:19:06You have a terrible memory.
01:19:08I have a terrible memory.
01:19:09Then, it's not a good memory.
01:19:11I don't think I'll ever forget that.
01:19:14You should quit drinking!
01:19:16That's what happens when you drink.
01:19:19But I want to drink.
01:19:24It's a habit.
01:19:25But I want to drink.
01:19:32That's funny.
01:19:36I don't know.
01:19:38I didn't feel like I was being infiltrated.
01:19:45I saw a video on the internet.
01:19:48Say something nice!
01:19:50There must be someone better than you.
01:19:52I knew you were bald.
01:19:55You don't even touch me.
01:19:57Don't touch me!
01:19:59Don't drink and don't touch my head!
01:20:01Does that matter?
01:20:04It doesn't matter.
01:20:06It doesn't matter.
01:20:08Is it okay to drink and have fun at work?
01:20:15I thought I didn't need to fall in love anymore.
01:20:21There's someone I'm interested in.
01:20:23I want to know more about Ichikawa.
01:20:25The reason why we fall in love.
01:20:27Starts at 11 p.m. tonight.
01:20:30Light you up!
01:20:31Small and light.
01:20:33It makes you and the Earth happy.
01:20:35It's very sustainable.
01:20:38Small resources for the future.
01:20:40Sustainable Small.
01:20:42The first future chair.
01:20:45I want to help you cook.
01:20:47I'm hungry.
01:20:48I'll cook for you.
01:20:49At times like this,
01:20:50Omame-san!
01:20:51It's soft.
01:20:53It melts.
01:20:54It's delicious.
01:20:55Isn't Omame-san great?
01:20:57The best Omame-san!
01:21:00I don't know.
01:21:01I don't know.
01:21:02I don't know.
01:21:03I don't know.
01:21:04I don't know.
01:21:05I don't know.
01:21:06I don't know.
01:21:07I don't know.
01:21:08I don't know.
01:21:09I don't know.
01:21:10I don't know.
01:21:11I don't know.
01:21:12I don't know.
01:21:13I don't know.
01:21:14I don't know.
01:21:15I don't know.
01:21:16I don't know.
01:21:17I don't know.
01:21:18I don't know.
01:21:19I don't know.
01:21:20I don't know.
01:21:21I don't know.
01:21:22I don't know.
01:21:23I don't know.
01:21:24I don't know.
01:21:25I don't know.
01:21:26I don't know.
01:21:27I don't know.
01:21:29The world is in chaos.
01:21:31The Samurai of the End of the World has been time-slipped at the studio.
01:21:34What are you doing?
01:21:36The chosen work is a killer act.
01:21:39It is a big hit because he smiles.
01:21:41Samurai Time Slipper
01:21:44I'm Tomori.
01:21:45As usual, what do you need for Otsu-uchi?
01:21:49Have you tried it?
01:21:50All Bran, the central ingredient.
01:21:51In this way, there are also fermented food ingredients in cereals.
01:21:55Ooh, surprise!
01:22:27I don't know what I'm talking about.
01:22:28I don't know what I'm talking about.
01:22:29I don't know what I'm talking about.
01:22:30I don't know what I'm talking about.
01:22:31I don't know what I'm talking about.
01:22:32I don't know what I'm talking about.
01:22:33I don't know what I'm talking about.
01:22:34I don't know what I'm talking about.
01:22:35I don't know what I'm talking about.
01:22:36I don't know what I'm talking about.
01:22:37I don't know what I'm talking about.
01:22:38I don't know what I'm talking about.
01:22:39I don't know what I'm talking about.
01:22:40I don't know what I'm talking about.
01:22:41I don't know what I'm talking about.
01:22:42I don't know what I'm talking about.
01:22:43I don't know what I'm talking about.
01:22:44I don't know what I'm talking about.
01:22:45I don't know what I'm talking about.
01:23:13I don't know what I'm talking about.
01:23:22I don't know what I'm talking about.
01:23:33I don't know what I'm talking about.
01:23:42I'm glad to hear that.
01:23:49I'm a bit of a no-good person.
01:23:53That's good.
01:23:56But I know how hard it is for people with disabilities.
01:24:01I know how hard it is for us.
01:24:06I know.
01:24:07I thought you were a strong person.
01:24:11I'm just a no-good person.
01:24:13I see.
01:24:14A no-good person.
01:24:18How do you see this world?
01:24:24Otomo-san, it's your first time on a VTR.
01:24:26Yes.
01:24:27Shiratori-san is so cheerful.
01:24:29I was listening to their conversation as they got closer.
01:24:35I was watching the VTR without thinking about anything.
01:24:40But at the end, Shiratori-san said,
01:24:43I'm just a no-good person.
01:24:45And I was like,
01:24:47He's a strong person.
01:24:49That's why we were able to enjoy it.
01:24:53Shiratori-san, what kind of person was he?
01:24:55It doesn't matter if you can see his eyes or not.
01:24:58He looks like he's having fun.
01:25:00I think I'll have fun too.
01:25:02It's just a conversation between two middle-aged men.
01:25:05I didn't expect them to laugh at such a small thing.
01:25:09It was a great show.
01:25:12Next week, we'll have a new show.
01:25:17We'll say goodbye after this.
01:25:32This is the scene of the Japanese pinch.
01:25:34Three defenders managed to avoid this pinch.
01:25:42Chihara heading!
01:25:44It's decided!
01:25:46It was a very tough and difficult fight.
01:25:51But I think it's the result of their persistence.