がっちりマンデー!!2024年10月13日 儲かるフライヤー2024！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:01Today's Gatchi Mandi is...
00:04Mocaru Flyer 2024!
00:09Karaage, croquette, tonkatsu, fried potato...
00:13Fried food is delicious, isn't it?
00:17It's getting more and more delicious!
00:22The Japanese fried food industry continues to evolve.
00:26Thanks to this, there is a machine that is absolutely essential.
00:31That is...
00:32a flyer!
00:35A must-have item that can be fried in hot oil.
00:40A flyer that makes delicious fried food delicious!
00:45There should be a flyer that can make a profitable store profitable.
00:50So, when I looked up the latest flyer situation,
00:54it was evolving a lot!
00:57A flyer that can fry sashimi was born!
01:02It's a feeling of being able to eat delicious food.
01:05Amazing!
01:08The point is...
01:09It's fried food, but it's cold!
01:11What does that mean?
01:13A huge fried food pool that supports frozen food all over Japan is in Ishikawa!
01:20It's like a frozen food manufacturer!
01:25In 7 minutes, 500 flyers were fried!
01:28It was amazing!
01:32Today, we have hot information!
01:35It's a full 30 minutes!
01:38Good morning!
01:40Today, it's a flyer!
01:43It's for business.
01:45It's just a machine for frying food.
01:48It's evolving a lot!
01:50It's a flyer that can fry for 30 minutes!
01:53I'm a little worried.
01:55I think so, too.
01:57It's evolving, isn't it?
01:59Everyone likes fried food.
02:01It's an opportunity to fry delicious food!
02:03I'll give you the latest situation!
02:05I'll pick you up!
02:09Good morning!
02:11Good morning!
02:13Thank you!
02:19FRYING FOOD
02:25FRIED FOOD
02:31FRYING FOOD
02:33IRREGULAR FOOD
02:37It's revolutionary!
02:39A happy ending?
02:42Well, let's introduce today's guests!
02:44Editor in chief of Monthly Food, Shigiuki Toriyama
02:47and Black Mayonnaise's Ryuichi Kosugi!
02:50Good morning!
02:52Good morning!
02:53You love deep-fried food, don't you, Ryuichi Kosugi?
02:56I love it.
02:57Do you deep-fry your own food at home?
02:59I deep-fried it last night,
03:01and I deep-fried it again in the morning,
03:04and I deep-fried it again in the afternoon before I went to work.
03:06I've been deep-frying it for three consecutive years.
03:08I don't feel like you've evolved that much.
03:11Do you think you've evolved?
03:13Deep-frying is one of the most advanced techniques in kitchen technology.
03:18Really?
03:19If you manage the temperature and time well,
03:22the quality of the product is very stable.
03:24Because of the characteristics of deep-fried food.
03:26So it's not an exaggeration to say that those who can control this are those who can control the outside world.
03:29I see.
03:30Let's take a look at the latest news.
03:32Let's go in.
03:33MOKARU FLYER 2024
03:35First of all, this is the flyer that you often see at convenience stores.
03:40The first company that came to MOKARU FLYER was TANIKO in Shinagawa Prefecture.
03:48This is Mr. Nakazawa of KOUHOU.
03:50I heard that you make a lot of money with this flyer.
03:53We make 150 types of flyers.
03:56That's amazing.
03:57There are various types for deep-frying, tempura, and so on.
04:01It's better to divide it.
04:04Mr. TANIKO makes various types of flyers for business, such as for stores and factories.
04:12Which one is the most profitable?
04:15This is it.
04:17This is the CVS FLYER.
04:19That's cool.
04:21This is Mr. TANIKO's earnings.
04:24CVS FLYER.
04:25One flyer costs about 500,000 yen.
04:27I've never seen this logo before.
04:29This is used in that store you've seen before.
04:35I put this in 7-Eleven.
04:39That's true.
04:41It's a machine that raises a cow or American dog in the back of the convenience store cash register.
04:47This machine has sold 50,000 units so far.
04:50This is profitable.
04:53CVS FLYER.
04:55CVS FLYER.
04:56The best selling point is the automatic up-and-down function.
05:02A normal flyer will run out of oil while frying.
05:07But this CVS FLYER puts the food you want to fry in the basket.
05:12Just press the button.
05:14The basket will automatically lower and enter the oil.
05:18This is how it works.
05:20After frying for a certain amount of time, the basket will automatically rise from the oil.
05:26You don't have to look at it all the time.
05:29You can easily make fried food.
05:34Mr. TANIKO recently made a revolutionary flyer that overturns the common sense of buying.
05:43This is an on-demand flyer that was just released last year.
05:47At first glance, it looks like a refrigerator rather than a flyer.
05:53What's so great about this on-demand flyer?
05:57This flyer reduces the frying time by up to one-third.
06:04The frying time is reduced by one-third.
06:09By the way, if you fry frozen croquettes with a normal flyer,
06:15It took 4 minutes and 40 seconds to finish.
06:20Next, I will fry the same croquettes with this on-demand flyer.
06:27Put the croquettes in the basket.
06:30Close the lid and turn on the switch.
06:35You can't see it from the outside, but the bottom of the on-demand flyer is oiled and the ingredients are fried.
06:45Let's take a look at the video.
06:53It's fried beautifully.
06:56It took 2 minutes and 15 seconds.
07:00It took less than half the time of a normal flyer.
07:06And...
07:09It's completely different.
07:11It's really different.
07:12It's crispy.
07:14The frying time is reduced by one-third.
07:18It's the first time I've seen it.
07:21I can tell that the frying time is reduced.
07:23It's crispy.
07:25It's easy to understand because it's not oiled.
07:30They actually introduced an on-demand flyer.
07:34We asked Mr.Mori, who runs a cafe in Kanazawa Airport, Ishikawa Prefecture.
07:39Everyone is in a hurry at the station.
07:43It takes about 6 to 7 minutes to make a flyer.
07:48It took less than half the time of a normal flyer.
07:52The number of flyers has increased.
07:54This year, the sales of Honda and Hanbok have increased.
08:00The number of flyers has increased.
08:04As a result, the sales have increased.
08:07It's amazing.
08:09However, the on-demand flyer can fry three times faster.
08:17Mr.Wanaka, please tell us what's going on in this machine.
08:24This is a flyer with a microwave function.
08:30Microwave?
08:31This is a flyer with a microwave function.
08:42This on-demand flyer also has a microwave function.
08:49This is a flyer with a microwave function.
08:59This is a flyer with a microwave function.
09:08However, it was difficult to integrate the flyer and the microwave function.
09:16If you put aluminum foil on the microwave function, it will ignite.
09:22However, it is difficult to use metal.
09:26Microwave is heated by a microwave wave.
09:31If there is metal in the flyer, it may ignite.
09:40However, the flyer is made of metal.
09:48Mr.Tanikawa, please tell us what's going on.
09:53If there is metal in the flyer, it is easy to spark.
09:58So I made the corners round.
10:03He made the corners of the flyer round.
10:08He made a hole in the bottom of the fryer and a lid.
10:14It's very detailed.
10:15This is a flyer with a microwave function.
10:19This is a flyer with a microwave function.
10:24The microwave function is a microwave function.
10:32It is very easy to use.
10:36This is useful for the breakfast business.
10:40You have to finish it in a short amount of time.
10:42That's right.
10:43If you have to finish it in a short amount of time, you have to increase the number of
10:46seats in between.
10:47That's a huge advantage.
10:48If you can finish it in one-third of the time and it's delicious, I think this one is
10:54better.
10:55The fat is 40% less.
10:56You can eat it three times.
10:57One-third of the time.
10:58That's right.
10:59If you can finish it in one-third of the time, you can eat it three times.
11:00That doesn't make any sense.
11:01Your body is the same as it is now.
11:02I see.
11:04I see.
11:05You can eat it three times.
11:06That doesn't make any sense.
11:07Your body is the same as it is now.
11:08I see.
11:09He came to the company called Asahi Sosetsu in Hakusan city, Ishikawa prefecture to find
11:10out if their freshly-made fryer is profitable.
11:11Is Yamamoto running a good business with his fryer?
11:20Right now, our sales volume is about 3.7 billion yen.
11:233.7 billion yen?
11:24Yes.
11:25Asahi Sosetsu is a brand that has been listed for 70 years but the biggest positive point
11:26is that their fryer is part of the entire yield of their company.
11:273.7 billion yen?
11:28Yes.
11:29When we came to the الجزئة, we were really surprised by their large volume
11:30of orders.
11:31It is said to be a large national pillar of the Japanese economy, but what is made here is
11:36It seems to be completely different from the ordinary flyers you see in restaurants and convenience stores.
11:43This is our flyer
11:46This is all flyers
11:48This is a conveyor, and if you put it in, it will come out from the exit.
11:57Mr. Asakusa is making this huge serial flyer
12:04It was developed about 60 years ago
12:08Moreover
12:09We have the top share
12:11About 70%
12:1570% of serial flyers all over Japan are here
12:21The price is about 14 million yen
12:27Where is it used?
12:31School lunch center
12:33About 800 places
12:3714 million yen x 800
12:41It's amazing
12:43Let's see the ability
12:47Please
12:49I'm really raising it
12:51Is that a hand?
12:53This is the end
12:55I'm worried if this will go up properly
12:57If you put it in, it will be sandwiched between the conveyor
13:00By doing this, you can turn it over normally
13:05You can raise it cleanly without such trouble
13:08I will raise about 500 in 7 minutes
13:11If you insert the croquette from here
13:15It moves in the oil with the belt conveyor
13:18When it comes out, it goes up
13:23If this is a normal pot-shaped flyer
13:26It's very difficult to raise a lot
13:29It's difficult to raise it at any time
13:33But if it's a serial flyer
13:36You can't do it unless it's a food
13:39Anyone can do it by just putting in the fried chicken
13:44In this huge machine
13:47There are various tricks to make fried food delicious
13:52The first point is the net to be held from above the conveyor
13:58With this, the fried food is sandwiched
14:01It moves at a constant speed
14:05If you adjust the speed of the fried food
14:08You don't have to turn it over or look at it
14:12Everything is the best
14:16The second point is the temperature of the oil
14:22At first glance, the whole thing seems to be lumpy
14:26Actually, the temperature is different here and here
14:31By doing this
14:33At first, raise the surface at a high temperature of 180 degrees
14:38On the way, heat it slowly at a slightly lower temperature
14:43Finally, at a high temperature, the crispy texture of the batter is added
14:48It's possible to raise it like a craftsman
14:53It's hot
14:55It's hot, but it's fresh
14:58It's crispy on the outside, but it's not fried too much
15:03It's delicious
15:05Mr. Ieyasu, who makes snack sweets using Asahi's fryer
15:11When I asked him about it
15:14The fryer before the introduction
15:16At the stage when the sweets came out
15:20There was a lot of unevenness in the sweets
15:23However, by introducing this fryer
15:26I think there is almost no unevenness
15:28I think it's about 120% up
15:31Really?
15:34Asahi's fryer supports fried food all over Japan
15:39In addition, it is essential for making fried food
15:42He also made something like this
15:45It's a machine to put butter
15:47I also make a machine to put bread crumbs
15:50Not only frying, but the options in front of it are also abundant
15:56This is an automatic butter machine
15:59First, put the pork
16:02Then, by immersing the flour in the water
16:08The base of the batter is made
16:12Next is the automatic bread crumbs machine
16:17On top of the fluffy bread crumbs
16:20There is a shower of bread crumbs
16:24As a result, the batter is ready
16:29In addition, there is a molding machine for making nuggets
16:33There is also a mixer for making mince
16:36By combining these
16:39You can make a lot of fried food
16:45From now on, make a lot of fried food
16:51Mr. Asahi is amazing
16:54If you combine those things, you can make anything
16:57There are people who put their fingers in the tempura shop
17:01You can check the temperature
17:05Can you make the same as that person?
17:08If there is a difference between the two
17:11I think there is a difference in whether you can see the state of the ingredients
17:14For example, you can make it AI
17:17If you can think about it, you can make the same quality as the two
17:22You can do it
17:25Tokyo Ginza is said to have a lot of fried food
17:31In front of a shop called Mitsuyoshi
17:35There is a line
17:37I came to Chiba from Fukuoka
17:40I thought I'd go to a good place
17:43I did a lot of research and came out
17:45I searched on the Internet and it was popular
17:48I came to eat because it looked delicious
17:51According to the customer, there is a unique fried food that you can't eat anywhere else
17:57This is very popular
18:00What kind of thing is it?
18:02What came out in front of the customer
18:06Tendon?
18:08If you look closely, it looks different
18:14It's sashimi, but it's like a rare tempura
18:18Rare Tendon
18:21What Mitsuyoshi is selling is a sashimi of tuna and scallops
18:26It's a tempura and it's on top of rice
18:29It's called Rare Tendon
18:31If you fry it too much, it will be dry
18:33The cross section is raw sashimi
18:37The price is 3,520 yen
18:42I don't think there is a sashimi tempura
18:46How does it taste?
18:48It's very delicious
18:50It's the first time I've eaten it
18:53It's like a sashimi tempura
18:55It's hot
18:56It's the first time I've eaten it
18:58The sashimi is cold
19:00It's a taste that has never been before
19:04Now, the restaurant has only 10 seats
19:07It's always full
19:12Let's ask the owner, Mr. Sato, about the secret of its deliciousness
19:16Raw fish is delicious, but if you fry it a little, it will be more delicious
19:22If you fry it a little, it will have a bad smell
19:26In our case, we wrap it in tempura batter and fry it
19:31How to think about frying
19:33By frying the sashimi for just a few seconds, the water evaporates and the umami of the fish is condensed
19:41But it seems to be very difficult to fry the sashimi
19:47If you put a lot of water like sashimi in the oil, the water and oil will burst and it will be very dangerous
19:57That's why there has never been a sashimi tempura
20:03However, Mr. Mitsuyoshi made it possible
20:09There is a secret weapon
20:15Mr. Mitsuyoshi's rare tempura
20:20There is a secret weapon that can fry a lot of sashimi
20:26It's thanks to this fryer
20:27What is this?
20:29It looks like a normal fryer
20:33The revolution of the fryer industry
20:35Cool Fryer
20:37It's white
20:38Let's try it with tuna sashimi
20:42Let's put it in the fryer
20:44Oh, the water is splashing
20:46Oh, it's dangerous
20:51It's fried deliciously as if nothing had happened
20:56When I cut it
20:57Oh, it looks delicious
21:01The inside is moist sashimi and the outside is crispy batter
21:06It's a rare tempura
21:10But why is this possible?
21:14According to Mr. Sato, there is a great company that developed this
21:20When I went to the place where he told me
21:23There is a residential area in Yokohama
21:32Good morning
21:34I'm Katsuruma
21:36Mr. Yamada welcomed us
21:40It's been 20 years since then
21:43He has been developing fryers in this house
21:49This is Cool Fryer
21:52Cool Fryer used by Mr. Mitsuyoshi
21:55The price is about 600,000 yen for one
22:00Mr. Yamada, please tell us why the oil doesn't splash even if you fry sashimi
22:10The oil is hot on the top and it's cooked
22:13The bottom is kept at a cold temperature
22:17So that the water drops can exist there
22:21According to Mr. Yamada, this fryer has a deep structure
22:26The oil on the top is 180 degrees hot
22:30The oil on the bottom is 40 degrees warm
22:35What does that mean?
22:37There is a water inlet in the back
22:42The water is filled in the surroundings
22:46The water is filled from the side and the bottom is cooled
22:50Do you know what will change?
22:55In a normal fryer, the temperature of the oil is 180 degrees
23:02So when you fry sashimi, the water from the ingredients will be 100 degrees
23:07The oil will explode and splash
23:11But if the oil on the bottom is a lukewarm Cool Fryer
23:16The water from the ingredients will be heavier than the oil
23:21When the temperature is 40 degrees, the oil won't explode
23:27I see
23:29Mr. Yamada's goal is the world
23:33It's a revolution
23:35It's going to happen
23:37This is a revolution
23:39The revolution of the fryer
23:41I didn't think the fryer would be this revolutionary
23:44When it first came out, I thought it was an invention
23:48It's true
23:50Everyone knew the structure of the fryer
23:52The water is heavier, so it sinks
23:54But why didn't everyone do it?
23:57The heating structure, that is, the heater
24:00And the cooling structure
24:03The structure is very close
24:06If you do that, the overall heat efficiency will decrease
24:11There is a concern
24:15But when I experimented, I found out that it wasn't
24:19I think it usually goes down
24:21Yes, but in the world of earth physics
24:25The earth is hot inside, right?
24:28It's a fluid, right?
24:29It has to cool down faster
24:32The reason why it doesn't cool down
24:35There is such a paper
24:39I found out that the same thing was happening in the fryer
24:43Wow
24:45Earth physics
24:48If it was just earth physics, I wouldn't have been invited
24:52We've seen a lot
24:54Finally, I would like to ask Mr. Toriyama
24:56Mr. Toriyama, please tell us about the fryer business
25:00That's in CM2
25:06Then please tell us about the fryer business
25:092 hours and 2,200 yen
25:12You can eat as much as you want
25:14I would like to introduce you to a chain called Osusume-ya
25:17Osusume-ya? What is that?
25:192 hours and 2,200 yen
25:21You can eat all the products as much as you want
25:24It's a chain like that, and now it's up to 21
25:27It's spreading so much
25:29Very fast cooking time
25:31And deliciously finished
25:33Samsung Fryer's BB Fry is active
25:37This fryer specializes in quantum mechanics
25:41That's amazing
25:43The oil is very good
25:45And the heat conduction is fast
25:47So the ingredients in the batter are steamed
25:50You can fry while maintaining the water content
25:53The fryer is evolving
25:55Quantum mechanics
25:56You're talking about fried food now, right?
25:58Quantum mechanics
26:08Quantum mechanics
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