Kitchen Kwentuhan na may kantahan, ‘yan ang Kusina Musical! Ang sasalang— ang Tanghalan ng kampeon judge at Jukebox Royalty, Renz Verano at ang kanyang classic mechadong baka!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00It's also a perfect combination of cooking and singing.
00:02That's why we have another guest here in Kusina Musical!
00:08Oh my, this is so exciting!
00:10The one who will cook for us is an OPM icon.
00:14So, OPM icon, Renz Verano!
00:18Yeah!
00:20Wow, Renz!
00:22You're so good!
00:24We can tell that you're making a lot of money.
00:25That's a lot of money for you.
00:28It means that all the people who are watching this are going to drink.
00:31You know that!
00:34Renz, are you the one who's always welcome?
00:36Yes, yes.
00:37Are you the one who's really fond of cooking?
00:40Me?
00:41Just right.
00:42Not too much.
00:43But, what I'm going to do today
00:49is a recipe
00:52of my mother.
00:55You even made a musical.
00:57It's so special because you're going to share your mother's recipe with us.
01:01Yes.
01:02What is this?
01:03This is a different version of my wife's recipe.
01:07Okay.
01:08Okay.
01:10Mediado a la Renz.
01:14That's why it's special a la Renz.
01:17Go ahead, what are we going to do first?
01:18Of course, the first thing is to saute.
01:22Okay, we're going to saute.
01:24We're going to use onions.
01:26What's special about this is that
01:29I don't use garlic.
01:34Yes, why is that?
01:36Yes.
01:37I don't know.
01:39Who doesn't use garlic?
01:41Your mother or your wife?
01:42Both.
01:43Oh, it's the same.
01:44The original recipe doesn't use garlic.
01:45But, the original recipe in Ermat.
01:48Yes.
01:49It doesn't have garlic?
01:50It doesn't have garlic.
01:51Oh, it doesn't have garlic.
01:52But, the secret to this is that you're going to use a lot of onions.
01:56The onions.
01:57For example, if you buy a kilo of onions,
02:00the two big ones.
02:02Yes.
02:03Yes, the onions themselves.
02:05The whole onions.
02:06That's what you're going to use to saute.
02:10Okay.
02:11Yes.
02:12Then, next is our onions.
02:13There's a lot of onions.
02:14Yes, there's a lot of onions.
02:15It's like beefsteak but not.
02:17Okay.
02:18We're going to add the tomatoes.
02:21Okay.
02:22Okay.
02:23What does the tomato look like?
02:24This tomato, Susie, is what's in the can.
02:27The whole tomatoes.
02:28Whole peeled tomatoes.
02:29Yes.
02:30There.
02:31That's what's delicious.
02:32It goes straight to the saute.
02:34There.
02:35It's delicious.
02:36The tomato is so soft.
02:37I'm curious, Renz.
02:38What if while I'm cooking, for example, you forgot an ingredient.
02:43How do you remember that?
02:45We'll just do one thing there.
02:48As you can see, our tomatoes are whole.
02:51Yes.
02:52But if it's long, it will be crushed.
02:57It will be crushed.
02:59Okay.
03:00Aside from the whole peeled tomatoes.
03:01We're going to add, we're going to add, Susie, the beef broth.
03:07Oh.
03:09Slowly.
03:10It might spill.
03:11It might spill.
03:13So you, if you cook it right, whenever you cook.
03:19I cook.
03:20In the first round.
03:21In the first round.
03:23You know, I only cook once a year.
03:27Oh.
03:28This is it.
03:29You have a quota.
03:30I have a quota.
03:31Our beef.
03:32Okay.
03:33Actually, we already boiled it so that it's already pre-cooked.
03:37Are you going to put it in here?
03:38Yes.
03:39Yes.
03:40Yes.
03:41We're going to put laurel.
03:42Oh, laurel.
03:43Yes.
03:44You might forget it.
03:45Laurel.
03:46Yes.
03:47Yes.
03:48Okay.
03:49And then.
03:50Ah.
03:51That's right.
03:52It's important.
03:53Yes.
03:54The laurel leaves are important.
03:55Of course.
03:56We're going to put the beef.
03:57This is already tenderized.
03:58There.
03:59In the soy sauce.
04:00It needs to be tenderized.
04:01Yes.
04:02Yes.
04:03Okay.
04:04We're going to put the beef.
04:07There.
04:08And of course, the laurel leaves are super important.
04:10Yes.
04:11Because if it's not there, the taste will be different, right, Renz?
04:13Oh, yes.
04:17It will have a different taste.
04:20There.
04:21Yes.
04:22If there's no laurel.
04:23That's right.
04:24Okay.
04:25A round of applause for Renz.
04:26Woo!
04:27Your voice is amazing.
04:28How do you take care of it?
04:31Susie.
04:32In the morning, when I'm invited by my first wife,
04:37I wake up at 2.30 to 3.
04:41Because the voice needs to be awake.
04:44Do you vocalize?
04:46Yes, I vocalize.
04:47Oh, my God.
04:48That's amazing.
04:49I can't do it.
04:50How can I reach the high notes?
04:52It's true.
04:53Oh, my.
04:54So, thank you, Renz.
04:55Let's put some sauce.
04:57Let me remind you.
04:58Our beef.
04:59Sometimes, I choose beef.
05:03Sometimes, beef brisket.
05:04Oh, brisket.
05:05That's good.
05:06Or you can also use Kalitirat.
05:09That's nice.
05:10That's good.
05:11This is what we put.
05:12Beef cubes.
05:13There.
05:14Okay.
05:15Next is potatoes.
05:17That's delicious.
05:18Potatoes.
05:19That's what kids like, right?
05:22Yes.
05:23Others only eat this.
05:24Actually, I was going to say that.
05:26Then, you can cut the tomatoes.
05:28Yes.
05:29Because it will mix with the rice and the sauce.
05:30That's it.
05:31That's it.
05:32That's what kids like.
05:33That's what kids like.
05:34That's what kids like.
05:35It's easy to put in.
05:36Then, of course, our bell pepper.
05:40Bell pepper.
05:41The color is beautiful.
05:42It's Christmas, Renz.
05:43Don't let them know.
05:44That's an expense.
05:45But, there are also a lot of rackets.
05:47Aluminum.
05:48Yes.
05:49Amen.
05:50It's like balancing.
05:51Of course, if there are a lot of rackets,
05:52there will be a lot of gifts.
05:54A lot.
05:55Balancing.
05:56Okay.
05:57This one.
05:58This one.
05:59This one.
06:01We will add a little.
06:03Of course, for flavor.
06:04Yes.
06:05Because it can't be…
06:06It looks beautiful.
06:07Yes.
06:08It has to be beautiful.
06:09If not, we won't be able to guest Renz.
06:11Wow.
06:12You too?
06:13My gosh.
06:14You know,
06:15you know,
06:16whenever I sing,
06:17I get nervous.
06:18Really?
06:19Yes.
06:20Because,
06:21ever since I became a mother,
06:22I became…
06:23I became…
06:24I became very careful.
06:25Yes.
06:26Because,
06:27they are scolding me.
06:28Yes.
06:29You always have to be perfect.
06:30Just a while ago,
06:31when I was rehearsing,
06:32to Renz,
06:33four stars.
06:34I sang,
06:35four stars.
06:36Four stars.
06:37That's your own song.
06:38That's our salt.
06:39Salt.
06:40Now,
06:41whatever salt you want,
06:42it's up to you.
06:43This one.
06:44Okay.
06:45Then, our pepper.
06:46This one.
06:47Pepper.
06:48There you go.
06:49I will just add this.
06:50There you go.
06:51I have an allergy to pepper.
06:53So,
06:54I will add just a little.
06:55Just a little.
06:56Then,
06:57this is Renz's special ingredient
06:58so that we can finish his special mechado.
07:01This is the secret.
07:03There.
07:04This is cheese.
07:05There.
07:06You should buy cheese
07:10that melts easily.
07:13Correct.
07:14There you go.
07:15Because,
07:16we might catch a cold.
07:17You're so good at that.
07:18You're so good at that.
07:19You're good at marketing.
07:20Pass.
07:21The mechado of Renz Verano is now ready.
07:24There.
07:25Thank you so much, Renz.
07:26There you go.
07:27Thank you so much, Renz,
07:28for visiting us here.
07:29Welcome.
07:30Always a pleasure to see you.
07:31I want to taste this.
07:32But, we already made this.
07:33But, I want Renz's sauce.
07:34Renz, thank you.
07:35You're welcome.
07:36Always welcome.
07:37Okay.
07:38So,
07:39this is our Mechado a la Renz Verano.
07:40Stay tuned
07:41to find out
07:42who will be next
07:43to sing and cook
07:44here at
07:45Kusina Musical.
07:46Renz Verano!
07:57Bye.
07:58Bye.
07:59Bye.
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