太田×石井のデララバ 2024年10月16日 ５００円以下！激安モーニング
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TVTranscript
00:00First, the most popular and the cheapest morning, the 5th edition!
00:11The cheap and delicious morning in the Tokai region that has surprised Ota many times until now.
00:18There were still more than 500 yen worth of surprising mornings!
00:25The first TV coverage of Morning in Mie!
00:33I really want to go to Nagoya.
00:35The morning culture in Aichi Prefecture is amazing, isn't it?
00:38It's more than that.
00:41The first TV coverage of Deraraba in Akuragawa Station, Kintetsu, Yokkaichi City.
00:53It's the first TV coverage.
00:54Is it close to your home town?
00:56Yes, it is.
00:58It's a station between Tsugaku.
01:02They just started Morning in May this year, and they haven't noticed any media yet.
01:10Ah, this is it.
01:14The cafe is here in Murayama.
01:20It opens at 8 a.m.
01:23It's a popular cafe among the locals.
01:31It's open only three days a week.
01:35Even so, there are customers from all over the prefecture.
01:42We are from Shiga Prefecture.
01:45That's why we like this kind of cafe.
01:50What kind of morning is it?
01:55It's like a viking.
01:57I just like the viking style.
02:00He just likes it.
02:02It's a viking style all-you-can-eat morning.
02:07All the dishes are handmade.
02:11There are many kinds.
02:13This is amazing.
02:14There are many kinds of tea.
02:18It looks delicious.
02:21There are ginger, radish, and horse mackerel.
02:26Thank you very much.
02:29It looks delicious.
02:31It looks delicious.
02:32The radish is soaked in the soup.
02:33It tastes like a bag of horse mackerel.
02:35There are many kinds of horse mackerel.
02:39Customers come here every day to taste horse mackerel.
02:44It's like a high-class viking.
02:46It's like a hotel.
02:47We plan to eat all the horse mackerel.
02:51There are many kinds of food to choose in the morning.
02:56It's really delicious.
02:58It looks delicious.
02:59It's nutritious.
03:01I can't stop eating it.
03:03I can't stop eating it.
03:05There are 16 kinds of horse mackerel.
03:08It's a luxurious all-you-can-eat morning from the morning.
03:11It looks delicious.
03:12Let's eat more.
03:15This is the third bowl of rice.
03:18This is all-you-can-eat rice.
03:19This is the third bowl of rice with eggs.
03:21This is very delicious.
03:22This is all-you-can-eat eggs.
03:28This is all-you-can-eat eggs.
03:29This is all-you-can-eat rice.
03:33The most popular dish is all-you-can-eat eggs.
03:38This is all-you-can-eat rice with eggs and oyster sauce.
03:46This is all-you-can-eat rice with eggs.
03:51This looks delicious.
03:52This looks delicious.
03:55This is the best.
03:57I'm glad I can eat this much.
04:01This is the best.
04:04The miso soup is the best.
04:06The miso soup is the best.
04:07There is a lot of miso soup in the rice.
04:16This tastes like home.
04:21I'm glad I can eat this much.
04:23Thank you for the food.
04:26There is toast for those who prefer bread over rice.
04:34There is also a drink for those who prefer morning.
04:38There is a lot of coffee in the juice.
04:43There is also ice coffee.
04:45How much is this?
04:47This is the first TV interview.
04:50This is MURAYAMA's all-you-can-eat morning.
04:56I would be surprised if I didn't pay 1,000 yen for this.
04:58It's the same price no matter how much you eat.
05:03I was surprised.
05:06I ate deliciously until the fourth week.
05:10I ate deliciously until the fifth week.
05:13How much is this all-you-can-eat morning if you order a lot of drinks?
05:358,000 yen.
05:37He paid 1,000 yen.
05:38How much is this?
05:42This is 500 yen.
05:46There are 16 items in a drink.
05:50The price is 500 yen.
05:55This is a shop run by one owner.
05:58There are about 15 people in the morning.
06:05The price of all-you-can-eat food is 500 yen.
06:11What kind of customers are there?
06:14There are a lot of cheap people.
06:19I feel like I'm at my grandmother's house.
06:22I feel like I'm at my grandmother's house.
06:26I feel like I'm at my grandmother's house.
06:31I'm glad to hear that.
06:33I'm glad to hear that.
06:38This is Mr. Toyoko Murayama, the owner.
06:45He opened his own shop and has been a veteran chef for 34 years.
06:52I don't know what this 500-yen morning will be.
06:57I just want the customers to be satisfied and leave.
07:03I just want the customers to be satisfied and leave.
07:09This is an all-you-can-eat morning.
07:14However, there is one more feature of this shop.
07:19Is it prepared by one person?
07:22Is it prepared by one person?
07:25He is 73 years old.
07:27He is 73 years old.
07:31Moreover, the menu is different every day.
07:40Banbanji.
07:43Mapo tofu.
07:46Penne.
07:49Is the menu different every day?
07:51The menu is different every day.
07:53Is the menu different every day?
07:55Please tell me about today's lineup.
07:57Today, there was a customer who asked me to cook bean sprouts.
08:03Today, there was a customer who asked me to cook bean sprouts.
08:09How does he cook this much food that changes every day?
08:18He has been here before opening.
08:22You are early.
08:25You are early.
08:26Is it 4.25 in the morning now?
08:34The shop opens at 8 a.m.
08:37There are 14 dishes to cook on this day.
08:40Can he cook by himself in three and a half hours?
08:45What can I do first?
08:49I'm thinking about it.
08:52Is this it?
08:53That's right.
08:57This is a home-cooked dish.
08:59The first dish is konjac, lettuce, and carrot mayonnaise.
09:05This is amazing.
09:09What is this?
09:10This is onion and bacon.
09:16This is Oriental curry.
09:18This is a stir-fried sauce.
09:21This is baked with pie crust.
09:25This is a simple dish.
09:27How did you come up with this?
09:30I came up with this by myself.
09:32Did you come up with this by yourself?
09:33I always say this, but I came up with this by myself.
09:36This is a dish with a lot of ingredients.
09:41Stir-fry the ingredients and bake in the oven.
09:45This is a pie crust.
09:47This is a pie crust.
09:49This is a dish with a lot of ingredients.
09:51This is an original dish.
09:58This is a little sweet.
09:59This is a little sweet.
10:02Repeat the seasoning until you are satisfied and adjust.
10:09This is a pie crust.
10:11This is a pie crust.
10:14The second dish was completed in 25 minutes.
10:22This looks delicious.
10:32This is good.
10:37The third dish is a curry-flavored pie.
10:41I have never eaten this.
10:47What is this?
10:48This is a pan-fried dish.
10:51This is a dish with cheese, onions, and mayonnaise.
10:54This is a dish with cheese, onions, and mayonnaise.
10:55This is a dish that looks like a pizza.
10:58This is a dish that looks like a pizza.
10:59This is a chicken wing.
11:02This chicken wing looks delicious.
11:04He puts a lot of ginger in the soup.
11:10This is a secret recipe that has been passed down for 30 years.
11:15This looks delicious.
11:17This is a soft-boiled daikon radish.
11:22This is a new dish.
11:25This is fried chicken.
11:28This is fried chicken with spaghetti.
11:30This is a new dish.
11:33This is a new dish.
11:36This is a new dish.
11:40I want to eat this.
11:42He makes pasta in the morning.
11:47It's been about an hour and a half since he started cooking.
11:53He has finished making more than half of his plan.
12:00Is this HACHI SHINA?
12:02This will be ready in two hours.
12:04Let's increase the number of dishes.
12:07Let's increase the number of dishes.
12:13This was decided the day before, wasn't it?
12:16There is still French bread left.
12:20This is an egg sandwich.
12:23This is an egg sandwich made with French bread.
12:28I was able to make one.
12:30This is eggplant.
12:34There are five dishes left in an hour and a half.
12:40Boil the eggplant slowly.
12:45Boil the boiled fish.
12:48It seems that it takes time to boil the fish here.
12:52It takes time to boil the fish.
12:55This looks delicious.
12:58This is mackerel.
13:00This is a boiled fish.
13:03Do you also serve boiled fish?
13:06It was cheap today.
13:08I serve expensive fish.
13:10Are you lucky today?
13:12It was cheap today.
13:15I serve expensive fish.
13:17How many cups of rice do you have?
13:19This is the last HITOSHINA.
13:22This is delicious.
13:24This is the amount that leaks.
13:28This has become very soft.
13:31This is good.
13:35The last HITOSHINA is also ready.
13:40All dishes were completed at 7.30 pm.
13:46He was able to make 14 dishes before the store opened.
13:53This is an all-you-can-eat dish.
13:55This is 500 yen.
13:58I don't have to make a lot of dishes.
14:02I don't have to make a lot of dishes.
14:04I can eat a lot of dishes.
14:08I can choose a variety of dishes.
14:12Until now, I have been a delivery person.
14:17I started this business in May.
14:21I started this business in May.
14:25What is this?
14:26I haven't introduced this to everyone yet.
14:28Did you start this business in May?
14:30I started this business in May.
14:32My neighbors told me that there was no place to visit.
14:38My neighbors told me that there was no place to visit.
14:43I started this business in May.
14:51He has been running the store for 34 years.
14:57He has been running the store for 34 years.
15:04However, the number of orders for lunch has decreased.
15:09He started a cafe in the form of a Viking.
15:16I serve food to customers.
15:19I serve food to customers.
15:21I serve coffee to customers.
15:25I serve coffee to customers.
15:27I serve coffee to customers.
15:29There are many people like this.
15:31There are many people like this.
15:33There are many people like this.
15:36Blue Night, a cafe in Gifu City, opened in July this year.
15:43Blue Night, a cafe in Gifu City, opened in July this year.
15:48I put a lot of food on the table.
15:51I thought about how to do it alone.
15:54I put a lot of food on the table.
16:01There are many people on the table.
16:05I made a lot of food by myself.
16:09I thought it was amazing.
16:11He made a lot of food.
16:13He made a lot of food.
16:15He saw it on Jirakoba.
16:17It's similar.
16:20The cafe looks similar.
16:22Both of them work from early in the morning.
16:27It's very similar.
16:30In addition, Blue Night has a rescue team that helps them for free.
16:39I'm in trouble if I run out of food.
16:42Good morning, Taku.
16:45It's the same.
16:46Have you arrived?
16:48You came early.
16:51In fact, there are people in the neighborhood who help Mr. Murayama for free.
16:59Are you a neighbor?
17:01We are like parents and children.
17:04He is like a grandson.
17:07I want them to talk to each other.
17:10If they run a cafe together, it will be a dream cafe.
17:15There are 30 kinds of side dishes.
17:17I'm in trouble if I run out of food.
17:19They recently collaborated with each other.
17:25Please look forward to the collaboration menu.
17:31They will collaborate.
17:32Please look forward to it.
17:34I want them to fight in boxing.
17:36They are like mothers in their 70s.
17:40It's a collaboration menu.
17:43Murayama Cafe is run by Mr. Toyoko alone.
17:47Please come to the cafe at dawn after the broadcast.
17:53Speaking of cafes, there are many cafes in Nagoya.
18:01This is a famous cafe in Nagoya.
18:03It's called Mountain.
18:05Customers come from all over the country.
18:08It's like Japan's Alps.
18:12It's called Mountain.
18:13Do you know this cafe?
18:14I've never heard of it.
18:15Customers come from all over the country.
18:16Is that so?
18:17That's right.
18:18I've never heard of it.
18:20What did you just say?
18:21I've never heard of it.
18:22You've never heard of it?
18:23Only Mountain?
18:24Only Mountain.
18:25You have a good sense.
18:26We'll find out later. Let's go.
18:28We'll find out later.
18:29You have a good sense.
18:31Hello.
18:32Nice to meet you.
18:33I'm the owner.
18:34Welcome.
18:35Nice to meet you.
18:36You're young.
18:37You have a good sense.
18:39Do you go to the mountains often?
18:40No, I don't.
18:41No, I don't.
18:42No, I don't.
18:43No, I don't.
18:44No, I don't.
18:46It's been 57 years since it opened.
18:48It's called Mountain, a new cafe.
18:51Mountain.
18:54On Sundays, customers come from all over the country.
18:58There are about 60 seats.
19:00It's full.
19:02It's full.
19:04Where are you from today?
19:07We're from Ishikawa.
19:08Are you from Ishikawa?
19:10You're in this train.
19:12I'm from Hiroshima.
19:14Hiroshima?
19:15I'm from the city of Kyoto.
19:17You're from Kyoto, right?
19:18I'm from Kanagawa.
19:19I'm from Saitama.
19:21Kanagawa.
19:22I'm from Saitama.
19:23I'm from Saitama.
19:24Saitama.
19:25We're from Saitama.
19:26I'm from Saitama.
19:27I'm from Saitama.
19:28I'm from Saitama.
19:30Why?
19:31For some reason, this day, there are a lot of customers from Saitama prefecture, where Ota-san is from.
19:38Among them, there is this person.
19:41Where are you from?
19:42I'm from Korea.
19:44What?
19:45I saw the feed of people who came to Nagoya from Korea on Instagram.
19:53I thought I'd like to come here.
19:56In fact, there are a lot of celebrities who came here.
20:02I've been to Nagoya before.
20:04I've been to Nagoya before.
20:05Here?
20:06Yes, here.
20:07What?
20:08You've been here?
20:09You've been here?
20:10Yes, personally.
20:11A lot of staff come here, but it's not on TV.
20:15It's been a long time.
20:17In addition, Mr. Haruki Murakami also came to the store and introduced the mountain at the beginning.
20:27What is the specialty of this mountain?
20:37I can only taste it here.
20:39I'll never forget this taste.
20:43Here it comes.
20:45What is this?
20:50I don't understand at all.
20:54Here it comes.
20:57What is this?
21:02I don't understand at all.
21:05This is Matcha Ogura Spa.
21:08Ogura Spa?
21:09Yes.
21:10Is it spaghetti?
21:11Yes.
21:12Is it a dessert?
21:13There are people who eat sweets and people who eat main dishes.
21:16I don't understand at all.
21:20The specialty of Kissa Mountain, which people from all over the country come to eat, is Matcha Ogura Spa.
21:29There is nothing else.
21:31On top of the green noodles coated with matcha, there is Ogura bean paste and whipped cream.
21:38I was surprised at first.
21:40In addition, it is dressed up with cherry blossoms and peaches.
21:45Dressed up?
21:47It is a sweet and warm spaghetti with a strong taste of dessert.
22:03The cream and bean paste are just right.
22:05It's a little bitter, but I'm addicted to it.
22:10Matcha is stronger than I thought.
22:13But this is delicious.
22:15The more I eat, the more I feel delicious.
22:18So it's addictive.
22:21However, the first person is...
22:26It's a taste I couldn't imagine.
22:29I don't understand.
22:32I'm confused.
22:34My brain is gradually panicking.
22:37It's a taste I've never had before.
22:39I don't usually think of matching it with pasta.
22:42When I was a kid, I wanted to make something that didn't exist in this world.
22:46So I made it.
22:47It's a challenge.
22:49I heard this is a mountain.
22:51It's a place where you can eat.
22:53It's a place where you can eat?
22:55If you can't eat on the way, you'll be in trouble.
23:01It's funny.
23:03I didn't know that.
23:05At the entrance, I said,
23:07I'm going to climb a mountain.
23:10It's my first time climbing a mountain.
23:12What did you say?
23:14It's my first time climbing a mountain.
23:15It's your first time climbing a mountain?
23:16It's my first time climbing a mountain.
23:17That's amazing.
23:19He's saying,
23:21I'm feeling good.
23:23You're brave.
23:25It's my first time climbing a mountain.
23:27The trick is to eat within 10 minutes.
23:29Eat fast.
23:31There's fresh cream on top.
23:33It's warm, so it melts.
23:35Add some bean paste.
23:37Think of it as a dessert and eat it.
23:39It's a dessert.
23:41I don't think it's a dessert.
23:43It's pasta.
23:45It's a dessert.
23:49He's eating a lot.
23:53I'm fine.
23:55Do you like sweet food?
23:57I like sweet food.
23:59It's really good.
24:01It's good.
24:03Japanese food is sweet.
24:05Is that what you mean?
24:07Is that what you mean?
24:11Fritz is the last group.
24:13The last group?
24:15People who can't eat it
24:17People who can't eat it
24:19I'm going to kiss you.
24:21You have to eat it with such a heavy heart.
24:23There's a man like that.
24:25That's all for this time.
24:27That's all for this time.
24:29It's a normal dessert.
24:31Among them, there are people like this
24:33who have become addicted to sweet spa.
24:37Once I start,
24:41I want to complete it.
24:43I want to complete it.
24:45Yes.
24:47There are seven types of sweet spa
24:49other than this Ogura Matcha Spa.
24:51There are seven types.
24:53There are seven types.
24:55There are so many.
24:57After four days of close coverage,
24:59After four days of close coverage,
25:01We completed all seven types of sweet spa.
25:03We completed all seven types of sweet spa.
25:05The first thing we encountered was
25:07The first thing we encountered was
25:13This is a sweet banana spa.
25:15This is a sweet banana spa.
25:19What is this?
25:21What flavor is the pasta?
25:23Sweet Banana Spa
25:25Cherry blossoms are at the top.
25:27The whipped cream continues to the base,
25:29The whipped cream continues to the base,
25:31and the banana is fried.
25:33and the banana is fried.
25:35and the banana is fried.
25:37By adding chocolate sauce,
25:39It makes it look like a more dessert.
25:41It makes it look like a more dessert.
25:43We are going to start with the apple pie.
26:01It's a pie.
26:04It's a pie.
26:05It's an apple pie.
26:09It tastes like apple pie.
26:12A sweet apple spa with a scent of cinnamon.
26:17The noodles are also apple flavored.
26:19And...
26:21This is amazing.
26:23Melon spa.
26:25There's cream on it.
26:27What is this?
26:29It smells like melon.
26:31It smells like melon.
26:33Lemon.
26:35A sweet melon spa that uses melon as an ingredient.
26:42Melon looks delicious.
26:44I ate it before I came to China.
26:46You already ate it?
26:48Of course.
26:59The kiwi spa I ate today was the best.
27:01Really?
27:03It was easy to eat because of the sourness of the kiwi.
27:07After two days,
27:09I encountered five types of sweet spa,
27:12such as matcha and fruit.
27:15The remaining two types were beyond my imagination.
27:24This is amazing.
27:26Silk spa.
27:30It's like miso stew.
27:32Silk spa in a clay pot.
27:37In a clay pot that looks like miso stew,
27:42I met a miracle of soup and pasta.
27:49There are red beans and mochi inside.
27:53You can put pasta in the soup.
27:55I see.
27:57It's delicious.
28:01Mochi has no taste.
28:04Mochi has red beans, so it's delicious.
28:06Spaghetti has red beans, so it's delicious.
28:09It's easy to eat.
28:13Mountain's sweet spa.
28:16On the fourth day,
28:18the last one is...
28:21It's a pumpkin soup.
28:24Pumpkin soup?
28:26It's hot.
28:28Wait a minute.
28:30Ice cream.
28:32Ice cream and pumpkin soup.
28:37In the hot soup,
28:39there are vegetables, ice cream, and spaghetti.
28:45Pumpkin pie.
28:48It smells like pumpkin.
28:51It's more like pumpkin.
28:53Is the pasta also pumpkin?
28:55No, pasta is pasta.
28:58It's delicious.
29:00It's more delicious when I mix it with ice cream.
29:03The ice cream is very delicious.
29:06What kind of soup is it?
29:08It's a common pumpkin soup.
29:12The soup is pumpkin?
29:14Yes, it's pumpkin soup.
29:17Why do you call it pumpkin soup?
29:21Pumpkin and red bean go well together,
29:24so I wanted to make it.
29:26Is there red bean in it?
29:27Yes, there is.
29:28Is there red bean in it?
29:29Yes, there is.
29:31On the fourth day,
29:33the seven types of sweet spa are completed.
29:38I was surprised.
29:40Now, this kind of spa is popular on Instagram.
29:44I feel that the times have changed.
29:47I think so, too.
29:49In the past, it was a rumor in this area,
29:51but now it's popular all over the country.
29:53I live in Tokyo now.
29:57Where are you from?
29:58Where are you from?
30:01I saw it on the Internet.
30:03Once I came here, I fell in love with it and visited it.
30:06Did you get on the Shinkansen?
30:07Yes.
30:09More than half of the customers come to the sweet spa.
30:16I'm a fan, too.
30:17This shop gives me a special feeling of coming to Nagoya.
30:21When I come here, I feel like I'm in Nagoya.
30:24I like that feeling.
30:27Even if you look at the tour guide,
30:29there is a mountain sweet spa in Nagoyameshi.
30:35It's not just a menu at a cafe.
30:39It is well-known all over the country as a culture of Nagoya.
30:47The mountain sweet spa was founded in 1967.
30:54It was the time when there were still roadside trains in Nagoya.
31:00At first, there were only three or four people.
31:06Is that so?
31:07Yes, that was the first time.
31:10The menu began to increase
31:12in the 1980s when discos appeared in Nagoya one after another.
31:19Kousuke, the first owner of the shop,
31:22introduced a unique menu such as squid ink shaved ice
31:25to customers who came to Nagoya.
31:32It's sweeter than I thought.
31:36I don't feel the unique smell of squid ink.
31:43The most impressive thing is...
31:49Wow.
31:51Wow.
31:56What is this?
31:58It's thick makeup.
32:00It's intense.
32:01Intense?
32:02It's intense.
32:03It's intense.
32:04It's intense.
32:05It's intense.
32:08Kousuke, the first owner of the shop,
32:10introduced a shocking dessert menu.
32:12It's thick makeup.
32:19Wow.
32:20It's amazing.
32:22What is this?
32:24This is the base of thick makeup.
32:29The base of thick makeup?
32:31You put too much whipped cream.
32:34It's too much.
32:36Did you put red bean paste and whipped cream on French bread?
32:39Yes, I put whipped cream on thick makeup.
32:44On French bread, there are red bean paste and whipped cream.
32:50It's a little cut.
32:51What is this?
32:52What is this?
32:53The length is...
32:5950 centimeters.
33:16It feels like a mountain.
33:20I see.
33:21It's like snowing on a mountain.
33:23I don't think so.
33:27I thought it was a mountain.
33:30How can I cut this?
33:31Hold it down.
33:34It's hot.
33:36It's thick makeup.
33:41It's in the way.
33:43Hold it down.
33:44You can do it.
33:48How can I eat this?
33:50You don't think about customers at all.
33:53I see.
33:54I'm going to taste it.
34:03It's good, isn't it?
34:06It tastes like what I expected.
34:10That's right.
34:12It's good.
34:16How about this?
34:17I'll do it twice.
34:18You are very strict.
34:19What?
34:22At first, there were 8 people.
34:248 people?
34:25On the second time, there were a lot of people.
34:27At that time, there were 20 people.
34:28It's exciting.
34:31When there were 8 people, everyone was in despair.
34:36Of course, it's good.
34:39It's good because of the volume.
34:42The bread is good.
34:43The bread looks good.
34:45It's good.
34:46It's soft.
34:47It's buttery.
34:51The 50cm thick makeup is based on French toast.
34:58How do they bake such a big bread?
35:08This is the second one.
35:10That's my father.
35:15What are you looking at?
35:17I put the bread in the toaster.
35:19What?
35:20I bake one side at a time.
35:22That's an analog way.
35:23I leave it open.
35:24That's an analog way.
35:29I feel sorry for him.
35:31That's an analog way.
35:33He's so serious that he's looking at a pizza frame.
35:36He baked it little by little with a normal toaster.
35:41It's like a sword.
35:43It's like a sword.
35:45He put a lot of butter on the bread and baked it.
35:52It's crispy.
36:05The red bean paste on top is round.
36:12It's amazing.
36:16Eight pieces.
36:22It's even thicker.
36:24It's amazing.
36:25If you cover the red bean paste with whipped cream,
36:29the thick makeup is complete.
36:33Is it expensive or cheap?
36:34I don't know.
36:36The number of menus developed by the first owner, Kousuke,
36:40such as sweet spaghetti and surprise sweets is...
36:46There are more than 100 types of menus.
36:48More than 100?
36:50More than 100?
36:52There are more than 100 types of menus.
36:57There are a lot of ideas.
36:58I think the image of sweet spaghetti is strong.
37:04I think it's a waste to go back without eating the menus that are popular.
37:07There are many delicious menus.
37:11Mr. Muramatsu, who comes to Mountains more than 50 times a year,
37:16recommends the menu...
37:20Mentaiko.
37:21What?
37:22There is a normal one, too.
37:24It's not sweet.
37:25It's a normal mentaiko spa.
37:29It looks delicious.
37:31Is there such a thing?
37:32I want to eat it.
37:33This is delicious.
37:35I think it's a taste that anyone can get used to.
37:40At first, I just ordered it.
37:44There are many other menus that are not sweet, such as curry,
37:50but there is a cafe in the mountains.
37:54This is a normal mentaiko spa.
37:57It tastes like sukiyaki and pasta.
38:04After all, the name is unique.
38:07It's a sukiyaki-flavored hot pot pasta.
38:10Cosmos paella.
38:16It's a spice gathering country.
38:19I don't know what it is.
38:22It's a curry resort-style spice gathering country.
38:26There are many dishes that can only be eaten here.
38:35Kosuke is the first owner who has continued to create menus full of originality.
38:41He retired in July last year.
38:45However, he has inherited that rhythm.
38:53The second generation owner, Takahisa, developed this.
38:58Is this a garden?
39:03It's written as a garden.
39:05It's written as a garden in Kanji.
39:07Is it a garden in Kanji?
39:08Yes.
39:09What's wrong?
39:11Here is the garden.
39:22It's a whitish drink.
39:24Why is this a garden?
39:30Garden?
39:31I use what I got from the garden.
39:34I'm scared.
39:36Let's take a look at the garden.
39:41What's next to it?
39:44Is it a pumpkin?
39:46Pumpkin?
39:47It looks like a pumpkin.
39:49It looks like a big yuzu.
39:51That's right. It's a big yuzu.
39:54What is it?
39:55It's a yuzu.
39:57Yuzu?
39:59It doesn't taste good even if you eat it normally.
40:02I thought it would be delicious if I made it into juice.
40:05I thought it would be delicious if my father made it.
40:08It's a garden.
40:10What is a garden?
40:12It's a citrus juice made from yuzu.
40:21By the way, there was also such a menu.
40:25It's a cactus.
40:27Cactus?
40:28It's a cactus.
40:31It looks like a cactus.
40:33It's a cactus.
40:35It looks delicious.
40:37Is it a cactus?
40:39What is a cactus?
40:41It's a green cactus.
40:45There is a cactus in the garden.
40:48Everyone eats while understanding.
40:51Let's go to the garden again.
41:00They are using this cactus.
41:07Cactus is delicious.
41:09It's delicious.
41:11The first bite is like okra.
41:14It's a little sticky.
41:18I brought a cactus, so I made a sambara.
41:22This is Mexican sambara.
41:25The second wife is Mexican.
41:27The third wife is Mexican.
41:30She used the cactus planted in the garden.
41:33She developed a new menu with the first owner.
41:41The current owner, Shinji, also developed a new menu.
41:48Do you have a milk tea pot?
41:50No.
41:51Did you make a new one?
41:54This is a milk tea pot.
41:58This is a new menu.
42:00This is a milk tea spa where you can make pasta and mochi with plenty of hot milk tea.
42:09This is amazing.
42:11You can drink sweet milk tea in a pot.
42:15This is very good.
42:18The sweet milk tea spa is also made by Shinji.
42:23He makes two new menus every month.
42:28Why is that?
42:32I don't want him to say he's tired.
42:39I don't want him to say he can't do it.
42:41It's annoying.
42:43This is good.
42:45The third wife developed a new menu.
42:50This is a new menu.
42:54Is this a new menu?
42:56The third wife, please.
43:04The third wife, please.
43:07What is this?
43:12This is an ice curry mountain.
43:15Ice and curry?
43:21I don't know what to do.
43:24The third wife, please.
43:26This is an ice curry mountain.
43:30This is a mountain made of bread.
43:34There is sweet ice cream and fruit in the spicy curry.
43:43This is a new menu.
43:45I thought this was for everyone, but it's sold out.
43:50When I ordered it for the first time, it was sold out.
43:54It seems to be popular.
43:56Is that so?
43:58I'm in charge of how to eat this.
44:02You can eat this as you like.
44:05You can eat this as you like.
44:09It's good to eat curry and ice cream with pilaf.
44:20It's good to mix ice cream and curry to create a new taste.
44:27What is the third wife's recommendation?
44:33It's better to eat this without ice cream.
44:35Why do you eat this without ice cream?
44:37You can eat this with curry.
44:40I don't care.
44:44You can eat this as you like.
44:46It's better to eat this with ice cream and curry.
44:49It's a collaboration.
44:51It's a challenge.
44:56I can't eat this.
44:59This is a curry-flavored ice cream.
45:04It's a completely different taste.
45:06It's a completely different taste.
45:08Some people eat this several times.
45:10Some people eat this outside.
45:14I don't care.
45:17I found a cafe in Toyokawa City, Aichi Prefecture.
45:24What kind of specialty is this?
45:35This is a beef hamburger steak.
45:40This is a hamburger steak.
45:54What kind of hamburger steak is this?
45:56This is a beef hamburger steak.
46:04There is a hamburger steak on top of the hamburger steak.
46:10And the number of hamburgers is 10.
46:19I've never seen this before.
46:22There are 10 hamburgers.
46:26This is a famous Arabic cafe.
46:29This is a tower hamburger steak.
46:35The specialty of this cafe is this hamburger steak.
46:44I eat this three times a week.
46:46I didn't know there were so many hamburgers.
46:49Is there a reason why you want to come here three times a week?
46:52I like the taste.
46:54I like the taste, so I want to come here.
46:58They grill the meat they made with their own ingredients.
47:04They put a lot of demi-glace sauce on it.
47:09They can increase the number of hamburgers by 400 yen.
47:17This is a cheese hamburger steak.
47:22This is a hamburger steak.
47:32This is a cheese hamburger steak.
47:34This is a total of four hamburgers.
47:41There are more hamburgers.
47:53I thought it would be easy to eat, but there were more hamburgers than I expected.
47:57This is the end of the meal.
47:59This was delicious.
48:04This is a specialty hamburger steak with toppings.
48:08This is a tower hamburger steak.
48:10This is a tower hamburger steak with a lot of toppings.
48:15I eat this alone.
48:34Did you drop this here?
48:36That's right.
48:43This is heavy.
48:49I put this back here.
48:52How many hours can you eat this?
48:54I can eat this for 8 hours.
48:58The Tokai region is a treasure trove of food.
49:01What is the most expensive food?
49:05We will look at all the shops and decide on the most expensive food.
49:10Please look forward to it.
49:12Next week's DELARABA will be held in TOYOHASHI.
49:18TOYOHASHI's curry udon has just evolved.
49:21What is the secret of TOYOHASHI's specialty?
49:24In addition, there is a miracle video of animals at NONHOI PARK.